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Wonderful Crab Cakes

The document provides a recipe for Wonder®ful Crab Cakes, which includes ingredients like lump crabmeat, mayonnaise, and Dijon mustard. The preparation involves mixing the ingredients, shaping them into cakes, and frying them in butter. The total time for preparation and cooking is 20 minutes, and they are served with lemon wedges.

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rcjohnson84842
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40 views1 page

Wonderful Crab Cakes

The document provides a recipe for Wonder®ful Crab Cakes, which includes ingredients like lump crabmeat, mayonnaise, and Dijon mustard. The preparation involves mixing the ingredients, shaping them into cakes, and frying them in butter. The total time for preparation and cooking is 20 minutes, and they are served with lemon wedges.

Uploaded by

rcjohnson84842
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Wonder®ful

Crab Cakes
Ingredients
• 2 slices Wonder® White Bread, finely
crumbled and crusts trimmed
• 1 large egg, beaten
• 1 lb. lump crabmeat, drained
• 1 tbsp. mayonnaise
• 2 tbsp. Dijon mustard
• 2 tsp. Worcestershire sauce
• 2 tbsp. freshly chopped parsley
• 2 tbsp. of butter
• Lemon wedges to taste
• Salt and pepper to taste

Directions
Prep Time: 12 minutes | Cook Time: 8 minutes | Total Time: 20 minutes

1. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and season
with salt and pepper. Once mixed, add in crab meat and breadcrumbs and mix gently
until well combined. Gently break up the lumps with your fingers but do not overmix.
2. Shape the crab mixture into about 8 cakes about 1” thick.
3. Heat 2 tbsp. of butter in a skillet. Place cakes into skillet and fry for about 4 minutes on
each side or until brown crust forms on both sides of the crab cake.
4. Remove from pan, pat dry and serve with lemon wedges.

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