Post Graduate Diploma/Executive Diploma
1. Diploma in Food Processing | Industry-Oriented Course | IGMPI
Module 1: Concepts of Food Science
Module 2: Introduction to Food Processing
Module 3: Methods of Food Processing
Module 4: Unit operations of Food industry
Module 5: Food Chemistry
Module 6: Food Preservation and techniques
Module 7: Food Quality Assurance and Quality Control
Module 8: Food Microbiology, food borne illness and hazards
Module 9: Food Packaging and Labeling
Module 10: Logistics in Food Industry
Module 11: Industry based case studies
Module 12: Laboratory demonstration, practicals and instrument handling
2. Food Processing and Preservation (PGDFPP/EDFPP)
Module 1: Introduction to Food Processing Industries
Module 2: Methods and techniques of Food Processing and Preservation
Module 3: Food Quality Assurance and Quality Control
Module 4: Nutritional and Biochemical components of Products
Module 5: Food Preservation analytical techniques
Module 6: Food Good Manufacturing Practices
Module 7: Food Safety measures and protocols
Module 8: Food Plant Design, layout and Logistical approach
Module 9: Food Packaging Technology and Labelling
Module 10: Food Microbiology, food borne illness and hazards
Module 11: Application of Food Sensory Analysis in Manufacturing
Module 12: Entrepreneurship Development in Food Processing operations
Module 13: Laboratory demonstration, practical and instrument handling
Module 14: Industry based Case studies
3. Frozen Products Processing Technology
Module 1: Introduction to Freezing and frozen technology
Module 2: Food Industry – Quality & Safety concepts
Module 3: Cold chain management system
Module 4: Food Processing and Preservation techniques
Module 5: Laws and Regulations for Frozen desserts processing
Module 6: Frozen product categories Ready to eat snacks, frozen meat products
Module 7: Processing of Ice-creams
Module 8: Processing mechanism of Frozen Peas, Fruits and vegetables
Module 9: Food supply chain management system
Module 10: GMP Regulations, Quality Assurance and Quality control in frozen processing
Module 11: Industry based case study
4. Post Graduate Diploma/Executive Diploma in Food Supply Chain Management
Module 1: Food Industry- An Overview
Module 2: Role of GMP & GAP in Food Supply Chain
Module 3: Principles of Food Supply Chain Management
Module 4: Principles of Management
Module 5: Post Harvest Management Technology
Module 6: Cold Chain Management
Module 7: Food Quality & Safety Aspects of Food Supply Chain (An international
perspective)
Module 8: Food Supply Chain Risk Management and Mitigation Strategies
Module 9: Entrepreneurship Development in Food Industry
Module 10: Industry based Case Studies
5. Post Graduate Diploma/Executive Diploma in Food Product Management
Module 1: Introductory Concept in Product Development
Module 2: Technical Market Research
Module 3: Resource Development
Module 4: Novelties in Food Operations
Module 5: Nutraceuticals and Nutrition for New Product Development
Module 6: Product Innovation and Projection Development
Module 7: Formulation and Optimization of New Product
Module 8: Sensory & Physical Estimation of Permuted Product
Module 9: Analytical assessment of New Product Development Prototype, assessment with
benchmark
Module 10: Financial Estimation of Novel Products
Module 11: Food safety Vigilance
Module 12: Legal compliance, regulatory affairs & Documentation
Module 13: Industry Based Case Study
6. Post Graduate Diploma/Executive Diploma in Fats and Oil Processing
Module 1: Introduction to Fats and Oils
Module 2: Chemistry of Fats and Oils
Module 3: Chemical Engineering Operations in Fats and Oils
Module 4: Natural Sources and their supply chains
Module 5: Refining and modification of Fats and Oils
Module 6: Functions of Fats and Oils
Module 7: Nutritional aspect Fats and Oils
Module 8: Oil storage, handling and modifications
Module 9: Quality control and Component Valorization
Module 10: Packaging of Fats and Oils
Module 11: Entrepreneurship Development in Food Industry
Module 12: Industry based Case Studies
Fees and Duration
