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!esh !uit Tart
By Paula Deen
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23 reviews • 4 questions
Di!iculty: Easy Servings: 15
Prep time: 15 minutes Cook time: 15 minutes
Dr's #1 Advice For
Bad Knees
It takes less than 30 seconds
(and you can do it right at
home).
Arthrozene
Ingredients
1/2 cup confectioner's sugar
1 1/2 cups all purpose flour
1 1/2 sticks so"ened and sliced unsalted butter
1 (8 oz) package so"ened cream cheese
1/2 cup plus 1/4 cup granulated sugar
1 teaspoon vanilla extract
fresh for topping: strawberries, kiwi slices,
blueberries, raspberries fruit
1 (6 oz) can thawed frozen limeade concentrate
1 tablespoon cornstarch
1 tablespoon fresh lime juice
for garnish whipped cream
Directions
Preheat the oven to 350 °F.
For the crust: In a food processor, combine the
confectioner’s sugar, flour and butter, and process until
the mixture forms a ball. With your fingers, press the
dough into a 12-inch tart pan with a removable bottom,
taking care to push the crust into the indentations in the
sides. Pat until the crust is even. Bake for 10 to 12
minutes, until very lightly browned. Set aside to cool.
For the filling and topping: Beat the cream cheese, sugar
and vanilla together until smooth. Spread over the
cooled crust. Cut the strawberries into 1/4-inch slices and
arrange around the edge of the crust. For the next circle,
use kiwi slices. Add another circle of strawberries, filling
in any spaces with blueberries. Cluster the raspberries in
the center of the tart.
For the glaze: Combine the limeade, cornstarch, lime
juice and sugar in a small saucepan and cook over
medium heat until clear and thick, about 2 minutes. Let
cool. With a pastry brush, glaze the entire tart. You will
not use all of the glaze.
Keep the tart in the refrigerator. Remove about 15
minutes before serving. Slice into 8 wedges and serve
with a dollop of whipped cream.
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Reviews (23) Questions (4)
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June 09, 2022
I am completely obsessed with this fruit tart! The recipe
is so user-friendly and easy to make with simple ingredi-
ents! I made this fruit tart for the first time for Easter
brunch and my family lost their minds! They couldn’t be-
lieve it was made from scratch. The tart is delicious and
the lime glaze is so unique and helps to cut the sweet-
ness! I’ve made this tart a few times now and it’s such a
winner at every gathering!
November 17, 2019
I’ve been making this fruit tart recipe from Paula for
years. It‘s a party and family favorite. It’s so delicious,
beautiful and can be wonderfully di!erent depending on
the fruit. So much better than the store bought and al-
ways gets rave reviews. Love it!!
April 01, 2018
Delicious! Perfectly light & refreshing. I will absolutely be
making this again
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