PRIVATE FUNCTIONS
& EVENTS AT LIZA
2024
OPENING HOURS
Tuesday to Sunday
Lunch 12h30 - 15h30
Dinner 19h30 - 23h30
Sunday Brunch 12h00 - 16h00
Tel +961 1 208 108 / +961 71 71 71 05
Doumani street
Trabeau, Ashrafieh, Beirut
[email protected]
www.lizabeirut.com
MAKING YOUR EVENTS
UNFORGETTABLE AT LIZA
All year long, our restaurant welcomes your private events
to offer you and your guests an unforgattable moment.
In a magical backdrop and a unique ambiance,
our menu varies endlessly to fit your taste and desires.
In this brochure, you will find everything you need to compose
a made-to-measure selection for your special occasion.
Our team is present at all time and will guide you all along
to ensure you get the best experience.
NAZZEL MENU
54$ PER PERSON (EXCLUDING BEVERAGES)
.
HOMMOS chickpeas puree, sesame paste, lemon juice, pickles
EGGPLANT DISH moutabbal OR salatit baba ghanouj
TABBOULEH parsley, mint, onion, tomato, lemon oil dressing
FATTOUCHE romaine lettuce, purslane, cherry tomatoes, cucumbers,
radishes, parsley, mint, sumac croutons
BEL ZEIT OF THE MONTH hindbe OR mehshe selek OR warak enab bzeit
OR loubie bel zeit
MOUAJJANET MIX sfiha, fatayer sbenigh, rakakat jebne
ARNABIT W BAKDOUNES BI TAHINI Fried cauliflower, parsley, sesame paste
MAKANEK small pan-fried beef sausages
HALLOUM pan fried halloumi cheese, homemade tomato jam, sesame seeds
KEBBE meklie OR laktine OR helwe OR meshwi
BATATA HARRA green chili, garlic, coriander
FIVE SPICES KHAROUF lamb chank confit, rice with special five spice mix,
almonds, pistachios, raisins
MIXED GRILL lahm mechwe, kafta, chich taouk, cabbage salad, young potatoes
ASSORTED DESSERT haytalie, sfouf bel laktine, osmaliye, riz bhalib bel ward,
ice cream & sorbets
*Dishes are subject to changed based on seasonality.
Options will be shared by our Event Manager.
**Prices are subject to change based on market fluctuation
NAZZEL DELUXE MENU
65$ PER PERSON (EXCLUDING BEVERAGES)
.
HOMMOS PORTOBELLO chickpeas puree, portobello mushroom,
caramelized onion, hazelnut, pomegranate molasses.
EGGPLANT DISH moutabbal OR salatit baba ghanouj
FATTOUCHE romaine lettuce, purslane, cherry tomatoes, cucumbers,
radishes, parsley, mint, sumac croutons
BEL ZEIT OF THE MONTH hindbe OR mehshe selek OR warak enab bzeit
OR loubie bel zeit
SEASONAL SALAD tabboulet teffah OR chmandar w loubie OR ardichawke salad
OR salatit quinoa & dried fruits
SAMAK NAY SASHIMI fresh white fish, radish, pickled onion, black pepper,
garden cress herbs, olive oil, sea salt
MOUAJJANET MIX sfiha, fatayer sbenigh, rakakat jebne
MAKANEK small pan-fried beef sausages
HALLOUM pan fried halloumi cheese, homemade tomato jam, sesame seeds
KEBBE meklie OR laktine OR helwe OR meshwi
BATATA HARRA green chili, garlic, coriander
FISH DISH calamaris bel kezbara, spicy kreidess OR samak provencal
KREIDISS BEL ARAK shrimps, fennel, tomato, bulgur, arak
MIXED GRILL lahm mechwe, kafta, chich taouk, cabbage salad, young potatoes
ASSORTED DESSERT haytalie, sfouf bel laktine, osmaliye, riz bhalib bel ward,
ice cream & sorbet
*Dishes are subject to changed based on seasonality.
Options will be shared by our Event Manager.
**Prices are subject to change based on market fluctuation
BUFFET MENU (FOR A MIN. OF 70 PAX)
65$ PER PERSON (EXCLUDING BEVERAGES)
.
HOMMOS chickpeas puree, sesame paste, lemon juice, pickles
BABA GHANOUJ grilled eggplant puree, sesame paste, tomatoes,
purslane, pomegranate
TABBOULEH parsley, mint, onion, tomato, lemon oil dressing
FATTOUCHE romaine lettuce, purslane, cherry tomatoes, cucumbers,
radishes, parsley, mint, sumac croutons
BEL ZEIT OF THE MONTH hindbe OR mehshe selek OR warak enab bzeit
OR loubie bel zeit
SEASONAL SALAD chmandar & loubie OR ardichawke salad OR
salatit quinoa & dried fruits OR smoked frike tabbouleh
KEBBE NAYYE lamb tartare, bulgur, mint
SFIHA ground lamb, tomatoes, pomegranate molasses
FATAYER SBENIGH spinach, onions,tomatoes, sumac, lemon
RKAKAT JEBNE three cheeses, basil
KEBBE MEKLIE beef kebbe, yogurt dip with dried mint
KEBBET LAKTINE pumpkin kebbe
MSAKHAN DJEJ chicken, onions, sumac, markouk bread
ARNABIT W BAKDOUNESS BI TAHINI fried cauliflower, parsley, sesame paste
MAKANEK small fried beef sausages, pine nuts
FATTET BATENJANE BEL HABAK yogurt, eggplants, tomatoes, basil,
pine nuts, fried bread
FIVE SPICES KHAROUF lamb chank confit, rice with five spices, dried fruits
DJEJ BEL FRIKE citrus-marinated chicken, thyme, rosemary, garlic,
smoked green wheat with vegetables
ASSORTED DESSERT haytalie, sfouf bel laktine, osmaliye, riz bhalib bel ward,
ice cream & sorbet
BUFFET DESSERT + 15$/PERSON
KNEFE
SEASONAL FRUITS
OSSMALIYE
HAYTALIE
SFOUF BEL LAKTINE
RIZ BHALIB BEL WARED
ICE CREAM & SORBETS
*Dishes are subject to changed based on seasonality.
Options will be shared by our Event Manager.
**Prices are subject to change based on market fluctuation
BUFFET DELUXE MENU
BUFFET DELUXE
80USD PER PERSON MENU (FOR A MIN. OF 70 PAX)
(EXCLUDING BEVERAGES)
110$ PER PERSON (EXCLUDING BEVERAGES)
HOMMOS
HOMMOS PORTOBELLO
PORTOBELLO chickpeas puree,puree,
Chickpeas portobello mushroom,
portobello mushroom,
caramelized onion,
caramelized hazelnut,
onion, pomegranate
hazelnut, molasses
pomegranate molasses.
SALATIT BABA GHANOUJ grilled eggplant puree, sesame paste,
BABA GHANOUJ Grilled eggplant puree, sesame paste, tomatoes,
tomatoes purslane, pomegranate
purslane, pomegranate
SMOKED FRIKE TABBOULEH smoked green wheat, beetroot, mint, onion,
SMOKED FRIKEH TABBOULE Smoked green wheat, beetroot, mint, onion,
parsley, turnip, lemon oil dressing
parsley, turnip, lemon oil dressing
FATTOUCHE finely shredded lettuce, cherry tomato, cucumber, radish,
CHMANDAR
purslane, & LOUBIE
spring onions, lemonbeetroot, greensumac
oil dressing, beans, purslane, cabbage,
sunflower seeds, verjuice
BEL ZEIT OF THE MONTH hindbe OR mehshe selek OR warak enab bzeit
SAMAK
OR loubie belNAY
zeit SASHIMI fresh white fish, radish, pickled onion, black pepper,
garden cress
SEASONAL SALAD herbs, olive oil,
tabboulet seaOR
teffah saltchmandar w loubie OR ardichawke salad
KREIDESS
OR salatit W&AVOCADO
quinoa dried fruitsshrimp, avocado, coriander, pomegranate seeds
SAMAK NAY SASHIMI fresh white fish, radish, pickled onion, black pepper,
garden cress
SFIHA herbs,lamb,
ground olive oil, sea salt pomegranate molasses
tomatoes,
KREIDESS
FATAYERW AVOCADO shrimp, avocado,
SBENIGH spinach, coriander,
onions,tomatoes, pomegranate
sumac, lemon
RKAKAT JEBNE three cheeses, basil
SFIHA ground
KEBBE lamb, beef
MEKLIE tomatoes, pomegranate
kebbe, molasses
yogurt dip with dried mint
FATAYER SBENIGH spinach, onions,tomatoes, sumac, lemon
KEBBET LAKTINE pumpkin kebbe
RKAKAT JEBNE three cheeses, basil
MSAKHAN DJEJ chicken, onions, sumac, markouk bread
KEBBE MEKLIE beef kebbe, yogurt dip with dried mint
MAKANEK small fried beef sausages, pine nuts
KEBBET LAKTINE pumpkin kebbe
KREIDESS
MSAKHAN DJEJWchicken,
AVOCADO shrimp,
onions, avocado,
sumac, markoukcoriander,
bread pomegranate seeds
FATTETsmall
MAKANEK BATENJANE
fried beefBEL HABAK
sausages, yogurt,
pine nuts eggplants, tomatoes, basil,
pine nuts, fried bread
FATTET BATENJANE BEL HABAK yogurt, eggplants, tomatoes, basil,
pine SAMAK BEL
nuts, fried SELEK fresh white fish, swiss chard, tahini, lemon supreme
bread
OR SIYADIE WITH BLACK RICE
SIYADIYE fresh white fish, caramelized onions, basmati black rice, pine nuts
KNEFE BEL ARAK shrimps, fennel, tomato, bulgur, arak
OR KREIDISS
OSSMALIYE
KNEFE
SFOUF BEL LAKTINE
SEASONAL FRUITS
HAYTALIE
OSSMALIYE
KARABIJ
HAYTALIE
ICE CREAM & SORBET
SFOUF BEL LAKTINE
RIZ BHALIB BEL WARED
ICE CREAM & SORBETS
*Dishes are subject to changed based on seasonality.
Options will be shared by our Event Manager.
**Prices are subject to change based on market fluctuation
PARTY BUFFET (FOR A MIN. OF 100 PAX)
95$ PER PERSON (EXCLUDING BEVERAGES)
HOMMOS PORTOBELLO chickpeas puree, portobello mushroom,
caramelized onion, hazelnut, pomegranate molasses
KREIDESS W AVOCADO shrimp, avocado, coriander, pomegranate
SAMAK NAY SASHIMI fresh white fish, radish, pickled onion, black pepper,
garden cress herbs, olive oil, sea salt
SAUMON NAYY marinated raw salmon
BATRAKH OREGANO Egyptian bottarga, fresh oregano, olive oil
SEASONAL SALAD chmandar & loubie OR ardichawke salad OR salatit quinoa
& dried fruits
SMOKED FRIKE TABBOULEH smoked green wheat, beetroot, mint, onion,
parsley, turnip, lemon oil
HALLOUMI BROCHETTES with candied cherry tomatoes
SFIHA ground lamb, tomatoes, pomegranate molasses
MSAKHAN DJEJ chicken, onions, sumac, markouk bread
KEBBE MEKLIE beef kebbe
KEBBET LAKTINE pumpkin kebbe
RKAKAT JEBNE three cheeses, basil
BATATA HARRA homemade fries, chili
FALAFEL chickpeas, fava beans, coriander, chili sesame paste sauce
MANKAL
AARAYES KAFTA lamb, chopped parsley onions, kaak
CHICHE TAOUK SKEWERS marinated chicken
LAHM MECHWE SKEWERS bobby veal
KNEFE
OSSMALIYE
SFOUF BEL LAKTINE
HAYTALIE
KARABIJ
ICE CREAM & SORBETS
*Dishes are subject to changed based on seasonality.
Options will be shared by our Event Manager.
**Prices are subject to change based on market fluctuation
BRUNCH BUFFET MENU (FOR A MIN. OF 70 PAX)
50$ PER PERSON (EXCLUDING BEVERAGES)
HOMMOS chickpeas, tahini, lemon juice
SALATIT BABA GHANOUJ grilled eggplant puree, sesame paste, tomatoes,
purslane, pomegranate
TABBOULEH parsley, mint, onion, tomato, lemon,
FATTOUCHE lettuce, purslane, cherry tomato, cucumbers, parsley,
sumac, crispy pita bread
HINDBE chicory, caramelized onions, lemon supreme
LABNE curd, dried mint, wild thyme, cherry tomatoes, savory, black olives
JAT KHODRA assortment of seasonal vegetables, olives, pickles
ASSORTMENT OF CHEESE AND JAM
AJJET COUSSA zucchini, eggs, tomatoes, parsley
FOUL fava beans, chickpeas, olive oil, lemon
MAN’OUCHIT ZAATAR BARRE wild thyme, sumac, tomatoes
MAN’OUCHIT JEBNE cheese, sesame seeds
SFIHA ground lamb, tomatoes, pomegranate molasses
FATAYER SBENIGH spinach, onions,tomatoes, sumac, lemon
MLOUKHIE chicken breast and rice in a stew of mallow, garlic and coriander
LABAN DISH chich barak OR laban emmo
KNEFE
HAYTALIE
OSSMALIYE
CHOCOLATE CAKE
SAHLAB
LOUKOUM AND GHANDOUR BISCUITS
PLAIN OR PISTACHIO HALVA
*Dishes are subject to changed based on seasonality.
Options will be shared by our Event Manager.
**Prices are subject to change based on market fluctuation
MENU ADDS-ON (FOR A MIN. OF 70 PAX)
PRICE PER PERSON
CHANKLISH $4
MOUSSAKA $4
BATATA MAHROUSSE BEL KHODRA $4
SALMON CARPACCIO $7
TRUFFLED KEBBE NAYYE $7
HABRA NAYYE BEL HABBAK W SNOUBAR $7
HABRA NAYYE BEL KAMOUN $6
KREIDESS ZANJABIL $7
SAMKE HARRA OR TAJINE $12
GIGOT W FRIKE $10
MOUGHRABIEH $6
KEBBE ARNABIE $8
MLOUKHIEH W RIZ $8
COQUELET W RIZ BEL KEMA $10
MANKAL: $13
AARAYES KAFTA
CHICHE TAOUK SKEWERS
LAHM MECHWE SKEWERS
AASAFIR SKEWERS (upon avaibility) price TBD
WILD RAW SHRIMP price TBD
SHRIMP SKEWERS $7
*Dishes are subject to changed based on seasonality.
Options will be shared by our Event Manager.
**Prices are subject to change based on market fluctuation
DRINK PACKAGE
OPEN SOFT DRINKS $8
(PRICE PER PERSON)
Soft drinks, juices, water, coffee and tea
OPEN LOCAL BAR $20
(PRICE PER PERSON)
OPEN REGULAR BAR $30
(PRICE PER PERSON)
OPEN PREMIUM BAR $48
(PRICE PER PERSON)
Champagne and Prosecco are not included in the open bar packages.
A wine list is available for a more personal selection.
For those that wish to bring their own champagne and prosecco,
a corkage fee will be incurred.
*Dishes are subject to changed based on seasonality.
Options will be shared by our Event Manager.
**Prices are subject to change based on market fluctuation
FUNCTION DETAILS
& COMPLEMENTARY SERVICES
MENU CUSTOMIZATION
The above menus we suggested can be reviewed and customized to your
own liking.
SUPPLIERS & EVENT PARTNERS
For small functions & events, the client will need to work with Liza’s
suppliers in regards to decoration & flower arrangements so we can stay
true to the look & feel of the restaurant.
When the place is fully privatized, the client has the right to work with their
supplier of your choice in regards to decoration, photography and
entertainment. We however have collaborated with the best in the field
to give you a wonderful 360 solution.
Request our list of suppliers (djs, event planners, art de la table, lighting,
furniture, cakes, etc...) Should you wish to learn more.
EXCLUSIVE SOUND & DJ EQUIPMENTS
In regards to the sound, Liza works exclusively with its sound system engineer.
DJ equipments, sound system & engineer presence – 700 USD
Band equipment – UPON REQUEST
BOOKING AND SET UP FEES
Please note that an additional service charge is usually incurred on private
functions & events to cover Set up fees & additional operational charges.
Private booking for breakfast or lunch starts in the morning till 5pm.
Dinner bookings are from 4pm onwards (including setup time).
Should you wish to book the venue for longer hours for your setup,
an additional charge will be incurred.
Dinner bookings are from 5pm till 2am (including setup time).
BOOKING CAPACITIES
ROOMS AT LIZA CAN BE BOOKED PRIVATELY
AS PER THE MINIMUM PAX NUMBER MENTIONED BELOW
ENTIRE VENUE
Entire venue can be booked for a minimum of 130 pax for dinner
and 100 pax for lunch
Maximum capacity seated: 195 pax.
Maximum capacity buffet: 150 pax.
Maximum capacity parties: 230-250 pax.
MAIN ROOM
Main room can be booked privately for a minimum of 50 pax.
Maximum capacity seated: 60 pax.
BUILDING ROOM
Building room can be booked privately for a minimum of 35 pax.
Maximum capacity seated: 50 pax.
MONEY ROOM
Money room can be booked privately for a minimum of 35 pax.
Maximum capacity seated: 50 pax.
BANANA ROOM
Banana room can be booked privately for a minimum of 20 pax.
Maximum capacity seated: 26 pax.
