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Beige and Orange Retro Cafe & Restaurant Menu

The document outlines a recipe for preparing teriyaki chicken, including the necessary ingredients and tools. It specifies the steps for cutting and frying the chicken, as well as making the teriyaki sauce. The document also lists the group members involved in the preparation.

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silentmeal
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23 views1 page

Beige and Orange Retro Cafe & Restaurant Menu

The document outlines a recipe for preparing teriyaki chicken, including the necessary ingredients and tools. It specifies the steps for cutting and frying the chicken, as well as making the teriyaki sauce. The document also lists the group members involved in the preparation.

Uploaded by

silentmeal
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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MENU Open

ICKEN
CH

C
HICKEN

Group 4
Hours
10:30 AM-12:30 AM

TOOLS

MEASURING CUP
Special
CHEESY
MEASURING SPOON
SPOON&FORK
TONGS
WHISK
INGREDIENTS
CHICKEN
BOWL
PLATE

CHICKEN
500 grams Chicken breast

TERIYAKI
¾ cup of All purpose flour
½ cup Cornstarch
½ cup water
½ tsp salt
¼ tsp black pepper

TERIYAKI SAUCE
¼ cup soy sauce
¼ cup water
½ cup brown sugar
1 tbsp sesame oil
1 tbsp vinegar
6 cloves of minced garlic
1 tbs minced ginger
1 ½ tbsp cornstarch
1 tbs green onions (white
part)

STEPS
MEMBERS
CHICKEN
cut chicken into pieces
prepare egg cornstarch and flour
coat chicken with wet mixture SOPHIA JANELLE BULAWIT
fry until golden brown SASHA O CRISTE
ALTHEA MYRRIZ BERNABE
TERIYAKI SAUCE
prepare teriyaki sauce ingredients. BITHIAH AREVALO
mix everything in bowl
cook in pan
SAVRIAH GIANA SANTOS
coat chicken with teriyaki sauce

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