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Food Preparation - Creamy Chicken

The document provides a recipe for Pan Fried Creamy Chicken, including detailed ingredients and procedures for preparing mashed potatoes, chicken, cream sauce, and a vegetable garnish. Each section outlines the cooking time and specific steps needed to achieve the dish. Additionally, it lists the necessary kitchen tools and ingredients required for preparation.

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maria.pebres
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37 views3 pages

Food Preparation - Creamy Chicken

The document provides a recipe for Pan Fried Creamy Chicken, including detailed ingredients and procedures for preparing mashed potatoes, chicken, cream sauce, and a vegetable garnish. Each section outlines the cooking time and specific steps needed to achieve the dish. Additionally, it lists the necessary kitchen tools and ingredients required for preparation.

Uploaded by

maria.pebres
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Pan Fried Creamy Chicken

INGREDIENTS PROCEDURES
MASHED POTATO
 2 pounds potatoes, peeled and cut into 1. Peel and slice the potatoes and put
quarters (about 4-6 potatoes) them to a large pot and cover with
 2 tablespoons butter water. Bring to a boil and cook until
 ½ cup heavy whipping cream fork tender.
 1 teaspoon salt 2. Once cooked, strain the water then add
the potatoes back to the pot. Add the
Cooking Time: Approximately 10-15 minutes butter, heavy cream and salt. Mash the
potatoes until smooth and creamy.

CHICKEN
 2 tablespoons butter 1. Season both sides of the chicken legs
 1 tablespoon oil with lemon, salt, pepper and garlic
 4 chicken legs powder.
 ½ teaspoon garlic powder 2. Melt the butter and oil in a large skillet
 salt, to taste (or fry pan with tall sides) over
 pepper, to taste medium-high heat. Once hot, add the
 lemon chicken and let cook for about 5
minutes until browned, then flip and
Cooking Time: Approximately 10-15 minutes cook another 5 minutes. Remove the
chicken to a plate.

CREAM SAUCE
 2 tablespoons butter 1. To the same skillet you cooked the
 2 garlic cloves, minced chicken, add the butter and garlic; cook
 1 tablespoon all-purpose flour until the butter is melted. Whisk in the
 ½ cup water flour and let cook for one minute.
 ½ cup white wine or soda 2. While whisking, gradually pour in the
 2-3 tablespoons mustard (or to taste) water. Whisk in the mustard, soda, salt
 ½ teaspoon salt and pepper. Whisk in the heavy cream
 ¼ teaspoon pepper and let simmer for 1-2 minutes until
 1 cup heavy whipping cream slightly thickened to a gravy
consistency.
Cooking Time: Approximately 15-20 minutes 3. Add the chicken back to the skillet with
the sauce until the chicken is fully
cooked.

GARNISH
 1 packet corn kernel 1. Sauté garlic, carrot, green peas, and
 1 packet green peas corn.
 1 medium size carrot, sliced into small 2. Squeeze lemon and add salt and
cubes pepper to taste
 garlic
 lemon
 salt and pepper to taste

Cooking Time: Approximately 5 minutes


GARNISH
optional garnish: chopped parsley/beans
Mashed Potatoes
Chicken
Cream Sauce

Green Beans Side

1 packet green beans

drizzle extra virgin olive oil

2 cloves garlic

1/2 lemon

Chopping board – Andrea, Ayesha

Knife - Andrea, Ayesha

Basin - Andrea

Non Stick Pan -

Tray - Andrea

Apron - Andrea, Ayesha

Hairnet- Andrea, Ayesha

Peeler - Andrea, Ayesha

Tong - Ayesha

Sandok - Andrea, Ayesha


Strainer – Ayesha

Stove – Mam Helen

2 Forks and Spoons – Ayesha

Small Casserole – Mam Ge

Small Bowl - Mam Ge

Salt - Andrea

Pepper - Ayesha

Oil - Ayesha

Lemon -

Water - Andrea

Flour - Andrea

Spring Onion - Ayesha

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