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The document is a menu for a restaurant in Zimbabwe, detailing various food offerings including starters, light meals, salads, sizzling steaks, grills, and burgers. It includes prices for each item and highlights special combinations and value meals. The menu emphasizes a variety of chicken dishes, beef steaks, and shareable items suitable for different tastes and preferences.

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tsapklyn216
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© © All Rights Reserved
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0% found this document useful (0 votes)
7 views6 pages

download

The document is a menu for a restaurant in Zimbabwe, detailing various food offerings including starters, light meals, salads, sizzling steaks, grills, and burgers. It includes prices for each item and highlights special combinations and value meals. The menu emphasizes a variety of chicken dishes, beef steaks, and shareable items suitable for different tastes and preferences.

Uploaded by

tsapklyn216
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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23713S_Zimbabwe_STD_11_2024

23713S_INT Zimbabwe_Main Menu_Nov 2024_FA.indd 1 2024/11/15 13:58


s
let

STARTERS SHAREABLES
ib
s &R
rip
St
en
ick
Ch

& LIGHT MEALS DURKY OR GRILL BASTING


OR SWEET BBQ

BUFFALO WINGS 8 Wings ~ 10.00


Ha
lf S

Served with Durky Sauce 16 Wings ~ 17.00


pi

and Roquefort dressing.


cy

hi SPICY CHICKEN LIVERS 6.00


C

ck
en
L ive Served with a toasted BUFFALO THIGHS 500g ~ 8.00
rs
Portuguese garlic roll. Served with Durky Sauce and
Roquefort dressing.
CHICKEN STRIPS 7.00
Coated in panko OR Texan-Chilli
crumbs. Served with chips and BUFFALO WINGS & 12.00
sweet chilli dressing OR sweet CRUMBED MUSHROOMS
chilli sauce. Buffalo wings and mushrooms, coated
in panko crumbs. Served with our tangy
CALAMARI STRIPS 8.00 tartare and Durky sauces. Nac
ho
sM
rlic Prawns Lightly dusted, flash-fried
y Ga CHICKEN STRIPS 16.00
ex
ees i
Ch calamari strips. Served with

ca
& RIBLETS NEW

na
your choice of chips OR savoury Pork riblets and crumbed chicken strips
rice and our tangy tartare sauce. coated in panko OR Texan–Chilli crumbs.
Served with sweet chilli sauce OR
CHEESY GARLIC PRAWNS 11.00 sweet chilli dressing.
Prawn tails smothered in a creamy
cheesy garlic sauce. Served with a BUFFALO WINGS & 12.00
toasted Portuguese garlic roll. CALAMARI STRIPS
Buffalo wings and lightly dusted,
CRUMBED MUSHROOMS 10.00 flash-fried calamari strips. Served with
Coated in panko crumbs, fried our tangy tartare and Durky sauces.
until golden brown and served
BUFFALO WINGS & RIBLETS 16.00
with our tangy tartare sauce.
Buffalo wings and pork riblets.
Served with Durky Sauce and
PORTUGUESE GARLIC ROLL 3.00 Buff
alo W
Roquefort dressing. ings
ADD: Bacon 4.00 & Ca
lama
ri St
BUFFALO THIGHS & 9.00 rips
CRISPY CHEESY 3.00
CALAMARI STRIPS
GARLIC ROLL Buffalo thighs and lightly dusted,
flash-fried calamari strips. Served
PRAWNS NEW 8.00 with our tangy tartare and Durky sauces.
Crum
bed Mushrooms 4 Queen prawns grilled in your
choice of lemon OR garlic butter.
Served on a bed of savoury rice, NACHOS MEXICANA Half ~ 8.00
and with peri-peri sauce. Smothered in salsa, Full ~ 13.00
sticky cheese, chunky cottage
cheese and guacamole.
ADD: Chicken 14.00
= VEGETARIAN
= HOT OR NOT

TOASTED SARMIES
SALADS & VEGG
FRESH HOT VEG 3.00
Ask about the available selection
& WRAPS
Served with a nibble
of chips (on white OR of hot veg.
brown bread).
CHICKEN, AVO & BACON SALAD Half ~ 7.00
SPICY ROAST CHICKEN MAYO 4.00 Garden Salad topped with Full ~ 10.00
avocado slices, grilled chicken
ROAST CHICKEN MAYO 4.00 breast strips, grilled bacon pieces,
TANGY CHEESE & TOMATO 4.00 sautéed mushrooms and
crispy croutons.
BACON & EGG 5.00
BACON, CHEESE & EGG NEW 6.00 NACHOS CHICKEN SALAD NEW Half ~ 7.00
Garden Salad topped with Full ~ 10.00
CHICKEN WRAP NEW 7.00

Chi
grilled chicken breast strips,

c ke
23713S_Zimbabwe_STD_11_2024

23713S_Zimbabwe_STD_11_2024

avocado slices, nachos and

n,
Spur-style crispy onion rings.

Av
o&
GARDEN SALAD Half ~ 4.00

Ba
Our fresh seasonal ingredients. Full ~ 6.00 n

co
Sa
s la
Prawn d

23713S_INT Zimbabwe_Main Menu_Nov 2024_FA.indd 2-3 2024/11/15 13:58


SIZZLING STEAKS & GRILLS
Served with a side of your choice.

CLASSICS 200g 300g


LAZY AGED STEAK
Prime-cut rump, extra matured
500g ~ 28.00

and a sauce of your choice. g


CHARGRILLED RUMP 13.00 18.00 ot Ve
Fr e s h H
T-BONE STEAK 350g ~ 16.00
NEW YORK SIRLOIN 13.00 18.00
Generous in size and taste. 500g ~ 22.00
FILLET 18.00 22.00
LAMB CHOPS 400g ~ 26.00
Succulent lamb chops,
SPECIALITIES 200g 300g
grilled to perfection.

BACON & CHEESY 200g ~ 17.00


CHEESY GARLIC 18.00 22.00 GARLIC STEAK 300g ~ 21.00
PRAWN STEAK Rump OR sirloin topped with
Rump OR sirloin topped with bacon and a cheesy garlic sauce. Rice Warrio
r Comb
S a vo u r y o
cheesy garlic prawn tails.
TOMAHAWK 500g ~ 25.00
CHEDDAMELT STEAK 18.00 22.00
Rump OR sirloin topped PORK CHOPS 2 x 200g ~ 13.00
with a slice of melted
cheese and creamy pepper
OR mushroom sauce. SIDES
• Chips & onion rings • Side garden salad
CHEESY JALAPEÑO STEAK 18.00 22.00 • Baked potato & onion rings • Two hot veg
Rump OR sirloin topped with • Savoury rice & onion rings
cheesy jalapeño sauce.
ADD A SAUCE
TOP UP YOUR MEAL • Peri-Peri • Durky • Garlic • Pepper
• Cheesy Jalapeño • Cheesy Garlic
• Cheese • Manhattan Mushroom
3.00ea

• QUARTER CHICKEN 5.00 Ribs


& Pr
awns
• 150G CALAMARI STRIPS 5.00
• 2 GRILLED CHICKEN THIGHS 5.00
• 6 BUFFALO WINGS 8.00
• PORK CHOP 5.00

SPUR RIBS & COMBOS


Served with a side of your choice.

RACK OF RIBS 400g ~ 18.00 600g ~ 26.00

COMBOS Buffalo wings and thighs are available in the following basting options.
DURKY OR GRILL BASTING OR SWEET BBQ

Chee RIBS & BUFFALO WINGS COMBO 28.00 WARRIOR COMBO 28.00
sy G
arlic Pork ribs and buffalo wings. Pork ribs, quarter chicken, lamb chop
P ra w
n St
eak and wors.
RIBS & QUARTER CHICKEN COMBO 28.00
Marinated pork ribs with a BIG BEAR COMBO 28.00
quarter chicken. Pork ribs, steak, quarter chicken
and lamb chops.
RIBS & THIGHS COMBO 15.00
Pork ribs and grilled chicken thighs. HERO’S COMBO 20.00
Beef kebab, pork ribs, buffalo wings
Sala
d RIBS & PRAWNS COMBO NEW 23.00 and wors.
G a rd e n
Marinated pork ribs with 4 grilled
queen prawns. T-BONE & BUFFALO 22.00
WINGS COMBO
NAVAHO COMBO 20.00 350g T-Bone steak with buffalo wings.
Pork chop, quarter chicken and wors.
T-BONE & QUARTER 23.00
APACHE COMBO 22.00
CHICKEN COMBO
Pork ribs, pork chop and buffalo wings.
350g T-bone steak with
MOHAWK COMBO 25.00 a quarter chicken.
23713S_Zimbabwe_STD_11_2024

23713S_Zimbabwe_STD_11_2024

Pork ribs, quarter chicken and wors.


HALF CHICKEN & PRAWNS 19.00
BUFFALO COMBO 24.00 COMBO NEW
Half chicken, pork chop and Half chicken with 4 grilled
Ch
ed buffalo wings. queen prawns.
da
me
lt S
tea
k

23713S_INT Zimbabwe_Main Menu_Nov 2024_FA.indd 4-5 2024/11/15 13:58


LEGENDARY
CHICKEN Served with a side of your choice.
PERI-PERI OR LEMON & HERB OR
SPUR BURGERS
& SCHNITZELS GRILL BASTING OR SWEET BBQ
ALL OUR SCHNITZELS ARE COATED IN PANKO CRUMBS.

SPUR VALUE MEALS Half Full


CHICKEN SCHNITZEL 9.00 13.00
GRILLED CHICKEN THIGHS NEW 11.00
Topped with a sauce of
4 Juicy, perfectly grilled chicken thighs.
your choice.
QUARTER CHICKEN 8.00
NACHOSCHNITZ® NEW 11.00 16.00
Juicy, grilled quarter chicken,
Crumbed chicken breast fillet
packed with flavour.
coated in nachos crumbs, topped
CRUMBED CHICKEN STRIPS 11.00 with salsa, sticky cheese, chunky
cottage cheese and guacamole.
GRILLED CHICKEN BREAST 9.00
CHEDDAMELT SCHNITZEL 11.00 15.00 Bacon
FILLETS Topped with melted cheese , Chees
e & Guacamole Burger
Tender, grilled chicken breast fillets. and creamy pepper OR
mushroom sauce.
HALF CHICKEN 12.00
Half chicken, grilled to perfection HAWAIIAN SCHNITZEL 11.00 16.00
with crispy skin on the outside and Topped with pineapple, bacon

23713S_Zimbabwe_STD_11_2024

23713S_Zimbabwe_STD_11_2024
juicy inside. and melted cheese OR creamy
mushroom sauce.
FULL SPATCHCOCK CHICKEN 20.00
Full chicken, grilled to perfection SCHNITZEL STACKER 17.00
with crispy skin on the outside and Crumbed chicken breast fillets,
juicy inside. stacked with bacon and melted cheese,
topped with creamy mushroom sauce.

BUFFALO WINGS 16 wings ~ 19.00 CHEESY GARLIC 12.00 17.00


Served with Durky Sauce PRAWN SCHNITZEL
and Roquefort dressing. Topped with cheesy garlic prawn tails. u rg e
r
Rib B

Served with a side of your choice.


Crumbed / Single Double
BEEF OR SOYA OR CHICKEN Texan-Chilli.
(160g) (2 x 100g)

ORIGINAL SPUR BURGER 9.00 12.00

BACON & CHEESE BURGER 11.00 14.00

BACON, CHEESE & GUACAMOLE BURGER 12.00 15.00

GOODIE BURGER ~ Topped with melted cheese, 13.00 17.00


a grilled pineapple ring and creamy mushroom sauce.

NACHOS BURGER NEW ~ Juicy beef patty stacked on nachos 12.00


and topped with melted cheese, guacamole and salsa sauce.

SAUCE BURGER ~ Topped with any one of our delicious sauces. 11.00 14.00
icken Choose from: Peri-Peri, Pepper, Cheese, Cheesy Garlic,
tch cock Ch
Full Spa
Manhattan Mushroom OR Sweet Mustard

RIB BURGER NEW 12.00


Succulent pork rib patties grilled in our famous Spur Basting. (2 x 100g)

CHEDDAMELT BURGER ~ Tangy melted cheese and creamy 12.00 15.00


mushroom OR pepper sauce.

SPUR’S BETTER CHEESE BURGER 10.00 13.00

FOR YOU CHOICES BURGER COMBO ~ A double cheese burger and soda. 12.00
Replace the chips & onion Che
rings with a side garden salad e sy
Garli Coca-Cola, the Spenserian script, the Red Disk Icon, Sprite, Iconic Spark Design, Fanta and Sparletta are trademarks of The Coca-Cola Company © 2019.
c P ra
OR hot veg. wn Sc
h n i t ze l

23713S_INT Zimbabwe_Main Menu_Nov 2024_FA.indd 6-7 2024/11/15 13:59


DECADENT
SEAFOOD
Served with a side of your choice.
DESSERTS
HAKE & CHIPS Half ~ 9.00 HAKE & PRAWNS NEW 16.00
Lightly dusted and flash-fried. Full ~ 13.00 Lightly dusted, flash-fried hake
Served with our tangy fillet and 4 queen prawns.
tartare sauce. Served with a peri-peri sauce
and our tangy tartare sauce. Pecan Nut
CHEESY GARLIC PRAWN HAKE Half ~ 14.00 Sundae
Lightly dusted, flash-fried Full ~ 18.00
hake fillet topped with cheesy SEAFOOD PLATTER NEW 21.00
garlic prawn tails. Lightly dusted, flash-fried hake
fillet, calamari strips and 4 queen
CALAMARI STRIPS 13.00 prawns. Served with our tangy Strawberry
Lightly dusted, flash-fried calamari Marshmallow
tartare sauce. Sundae
strips. Served with our tangy
tartare sauce.

HAKE & CALAMARI STRIPS 13.00


Lightly dusted, flash-fried hake
fillet and calamari strips.
Served with our tangy tartare sauce.

Malva
Pudding

Bar-One
Waffle
trips
Calamari S

DECADENT DELI�HTS ICE CREAM DELI�HTS


Vanilla soft serve with your
Served with cream OR Half Full
vanilla soft serve. choice of topping.

MALVA PUDDING Half ~ 4.00 CHOCOLATE SAUCE 3.00 4.00


Moist, baked sponge pudding Full ~ 7.00
4.00 6.00
topped with caramel syrup
and served warm. PECAN NUT SUNDAE 6.00
Generous dollops of cream,
BAR-ONE CHOCOLATE BROWNIE Half ~ 5.00 soft serve, pecan nuts and
American-style chocolate fudge Full ~ 8.00 lashings of rich chocolate sauce.
brownie smothered in Bar-One
sauce, sprinkled with pecan nuts STRAWBERRY 5.00
and served warm. Served with MARSHMALLOW SUNDAE
cream OR vanilla soft serve. Generous dollops of marshmallow
cream, soft serve, fresh strawberries
PEPPERMINT CRISP TART Half ~ 4.00
and drizzles of strawberry syrup.
Crushed Peppermint Crisp Full ~ 7.00
pieces smothered between
layers of cream and caramel
sauce, set atop a crunchy biscuit
WAFFLES Served with cream
OR vanilla soft serve.

crumble. Served with cream OR Half Full


23713S_Zimbabwe_STD_11_2024

23713S_Zimbabwe_STD_11_2024

vanilla soft serve. CLASSIC WAFFLE 3.00 5.00


ips
Hake & Ch ALLERGENS: Our desserts are made
OREO OR BAR-ONE 5.00 7.00
in-house and may contain nuts.

23713S_INT Zimbabwe_Main Menu_Nov 2024_FA.indd 9 2024/11/15 13:59


BEVERAGES
Strawberry
Summer Cooler

Turkish Delight

23713S_Zimbabwe_STD_11_2024
Milkshake

Apple
Kiwi
Summer
Cooler

Passionade
Frozen
Lemonade

COLD DRINKS Regular


(350ml)
Large
(450ml)
MILKSHAKES
CORDIALS 2.00 3.00 VANILLA, CHOCOLATE, 3.00
Lime, Passion Fruit, Mazoe STRAWBERRY, BUBBLEGUM
OR Cola Tonic. OR LIME

SPECIALITY SHAKES 4.00


SODAS 2.00 Bar-One, Oreo, Turkish Delight NEW ,
Coca-Cola, Sprite, Fanta, Creme Soda, Iced Coffee OR Cherry Berry NEW .
Fanta Grape, Coke Zero, Pine Nut,
Stoney OR Cherry Plum.

FRUIT JUICE (350ml) 2.00


Choose from our seasonal selection. COLD BREW COFFEE
APPLETISER (330ml) 3.00 Hazelnut NEW . 4.00
OR RED GRAPETISER

FROZEN LEMONADE 4.00


Passionade NEW .
HOT DRINKS Single Double

RED BULL ENERGY DRINK (250ml) 3.00 CAPPUCCINO 2.00 3.00

SUMMER COOLERS (1l) 8.00 AMERICANO 2.00 3.00


Apple Kiwi, Strawberry OR (Also available in decaf)
Rooibos Watermelon. ESPRESSO 2.00 3.00

HOT CHOCOLATE 4.00


MINERAL WATER STILL (500ml) 1.00
MINERAL WATER SPARKLING (500ml) 2.00 MOCHACCINO 4.00

CAFFÈ LATTE 3.00


Coca-Cola,
Coca-Cola,
Coca-Cola,the
Coca-Cola,thethe
Spenserian
the Spenserian
Spenserianscript,
script,
Spenserian the
thethe
script, RedRed
RedDisk
Disk
DiskIcon,
Icon,
Icon,
Disk Sprite,
Sprite,
Sprite,
Icon, Iconic
Iconic
Iconic
Sprite, Spark
Spark
Spark
Iconic Design,
Design,
Design,
Spark Fanta
Fanta
Fanta
Design, andand
and
Fanta Sparletta
Sparletta
Sparletta
and are
areare
Sparletta trademarks
trademarks
trademarks
are ofofThe
trademarksofofThe
The Coca-Cola
Coca-Cola
Coca-Cola
The Company
Company
Company
Coca-Cola ©©2019.
Company© 2019.
2019.
© 2019. TEA ~ Ceylon OR Rooibos. 2.00
2024

23713S_INT Zimbabwe_Main Menu_Nov 2024_FA.indd 10 2024/11/15 13:59

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