1.
GENERAL INFORMATION
2. INTRODUCTION
3. BACKGROUND INFORMATION
3.1 THE APPLICANT
3.2 THE COMPANY
4. GOAL AND OBJECTIVES
4.1GOAL
4.2 OBJECTIVES
5. COFFEE IN ETHIOPIAN ECONOMY
6. CURRENT POLICY FOR THE DEVELOPMENT OF COFFEE SECTOR
6.1 INCREASED PRODUCTIVITY
6.2IMPROVE COFFEE QUALITY
6.3 JUSTIFICATION OF THE PROPOSED PROJECT
7. STUDY OF THE PROJECT AREA
7.1DESCRIPTION OF THE PROJECT AREA
7.2 REASONS FOR PREFERENCE OF THIS PROJECT
8. SOCIO ECONOMIC BENEFITS
8.1 SOCIO- ECONOMIC BENEFIT FOR THE SOCIETY
8.2 POVERTY ALLEVIATION
8.3 ECONOMIC BENEFIT FOR THE COMMUNITY
8.4 ECONOMIC BENEFIT FOR THE COUNTRY
9. GENERAL OVERVIEW OF THE PROJECT
11. PRODUCTION CAPACITY
9. ENVIRONMENTAL IMPACT ASSESSMENT
10. MARKET STUDY
13.1GENERAL REVIEW
13.2DEMAND ANALYSIS
11. ORGANIZATION AND MANAGEMENT
14.1 ORGANIZATIONAL STRUCTURE
14.2 MAN POWER REQUIREMENT WITH QUALIFICATIONS
12. FINANCIAL BUDGET OF THE PROJECT
15.1 CAPITAL GOODS COSTS
15.2 WORKING COST
11.3. COST SUMMERY OF THE PROJECT
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13. FINANCIAL AND ECONOMIC ANALYSIS
16.1 BANK LOAN SCHEDULE
16.3 BASIC ASSUMPTIONS
14. THE FINANCIAL STATEMENT
17.2 PLANNED PRODUCTION (PROCESSING SERVICE) FOR THE PROSPECT 5 YEARS
17.3PRODUCTION AT DIFFERENT CAPACITY UTILIZATION RAT
17.4 REVENUE
17.5 OPERATING COST PROJECTION
17.6 INCOME STATEMENT
17.7 CASH FLOW
17.8 BALANCE SHEET
15. ENVIRONMENTAL MONITORING AND REPORTING PROCEDURE
18.1AMBIENT AIR QUALITY MONITORING
18.2WATER QUALITY
18.3MONITORING OF GROUND WATER
18.4NOISE LEVELS
18.5ENVIRONMENTAL AND SOCIAL AUDITING
18.5.1ENVIRONMENTAL AUDITING
18.5.2SOCIAL AUDITING
19.CONCLUSION AND RECOMMENDATION
19.1 CONCLUSION
19.2 RECOMMENDATION
16. REFERENCES