Plant Secondary Metabolites, Three Volume Set - 1st Edition
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PLANT SECONDARY
METABOLITES
Volume 1
Biological and Therapeutic Significance
Edited by
Mohammed Wasim Siddiqui, PhD
Kamlesh Prasad, PhD
Apple Academic Press Inc. Apple Academic Press Inc.
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Library and Archives Canada Cataloguing in Publication
Plant secondary metabolites.
Includes bibliographical references and indexes.
Contents: Volume 1. Biological and therapeutic significance / edited by Mohammed Wasim
Siddiqui, PhD, Kamlesh Prasad, PhD
Issued in print and electronic formats.
ISBN 978-1-77188-352-8 (v. 1 : hardcover).--ISBN 978-1-77188-353-5 (v. 1 : pdf)
1. Plant metabolites. 2. Plants, Edible--Metabolism. 3. Medicinal plants--Metabolism.
4. Metabolism, Secondary. I. Siddiqui, Mohammed Wasim, author, editor II. Prasad,
Kamlesh, author, editor
QK881.P63 2016 572’.42 C2016-904969-8 C2016-904970-1
Library of Congress Cataloging-in-Publication Data
Names: Siddiqui, Mohammed Wasim, editor. | Prasad, Kamlesh, editor.
Title: Plant secondary metabolites / editors, Mohammed Wasim Siddiqui, Kamlesh Prasad.
Other titles: Plant secondary metabolites (Siddiqui)
Description: New Jersey : Apple Academic Press, Inc., [2017-] | Includes bibliographical
references and index.
Identifiers: LCCN 2016030295 (print) | LCCN 2016031056 (ebook) | ISBN 9781771883528
(hardcover : alk. paper) | ISBN 9781771883535 (ebook) | ISBN 9781771883535 ()
Subjects: LCSH: Plant metabolites. | Plants, Edible--Metabolism. | Medicinal plants--Me-
tabolism. | Metabolism, Secondary. | MESH: Plants, Edible--metabolism | Plant Extracts-
-chemistry | Phytochemicals | Plants, Medicinal Classification: LCC QK881 .P5526 2017
(print) | LCC QK881 (ebook) | NLM QK 98.5.A1 | DDC 572/.42--dc23
LC record available at https://lccn.loc.gov/2016030295
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pears in print may not be available in electronic format. For information about Apple Academic Press
products, visit our website at www.appleacademicpress.com and the CRC Press website at www.crc-
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Plant Secondary Metabolites:
Volume 1: Biological and Therapeutic Significance
Editors: Mohammed Wasim Siddiqui, PhD, and Kamlesh Prasad, PhD
Plant Secondary Metabolites:
Volume 2: Stimulation, Extraction, and Utilization
Editors: Mohammed Wasim Siddiqui, PhD, Vasudha Bansal, PhD,
and Kamlesh Prasad, PhD
Plant Secondary Metabolites:
Volume 3: Their Roles in Stress Ecophysiology
Editors: Mohammed Wasim Siddiqui, PhD, and Vasudha Bansal, PhD
ABOUT THE EDITORS
Mohammed Wasim Siddiqui, PhD
Dr. Mohammed Wasim Siddiqui is an Assistant Professor and Scientist
in the Department of Food Science and Postharvest Technology, Bihar
Agricultural University, Sabour, India, and the author or co-author of more
than 33 peer-reviewed journal articles, 24 book chapters, and 18 conference
papers. He has six edited and one authored books to his credit, published
by Elsevier, USA; Springer, USA; CRC Press, USA; and Apple Academic
Press, USA. Dr. Siddiqui has established an international peer-reviewed
Journal of Postharvest Technology. He has been honored to be the Editor-
in-Chief of two book series, Postharvest Biology and Technology and
Innovations in Horticultural Science, both published by Apple Academic
Press, New Jersey, USA, where he is a Senior Acquisitions Editor for
Horticultural Science. He is also as an editorial board member of several
journals.
Recently, Dr. Siddiqui received the Young Achiever Award 2014 for
outstanding research work by the Society for Advancement of Human and
Nature (SADHNA), Nauni, Himachal Pradesh, India, where he is also an
Honorary Board Member. He has been an active member of organizing
committees of several national and international seminars, conferences,
and summits.
Dr. Siddiqui acquired BSc (Agriculture) degree from Jawaharlal
Nehru Krishi Vishwa Vidyalaya, Jabalpur, India. He received MSc
(Horticulture) and PhD (Horticulture) degrees from Bidhan Chandra
Krishi Viswavidyalaya, Mohanpur, Nadia, India, with specialization in
the Postharvest Technology. He was awarded a Maulana Azad National
Fellowship Award from the University Grants Commission, New Delhi,
India. He is a member of the Core Research Group at the Bihar Agricultural
University (BAU), providing appropriate direction and assisting with
sensiting priority of the research. He has received several grants from
various funding agencies to carry out his research projects that are associ-
ated with postharvest technology and processing aspects of horticultural
crops. Dr. Siddiqui is dynamically involved in teaching (graduate and
viii About the Editors
doctorate students) and research, and he has proved himself as an active
scientist in the area of Postharvest Technology.
Kamlesh Prasad, PhD
Prof. Kamlesh Prasad is a food technologist with a postgraduate degree in
Food Technology from the Central Food Technological Research Institute,
Mysore, India. He received a doctorate in Food Technology and Process
and Food Engineering from GB Pant University of Agriculture and
Technology, Pantnagar, India. His specialization is in fruits and vegetable
processing. His research interest includes nondestructive testing, image
analysis, nanotechnology, engineering properties of foods, and various
related aspects of food processing.
Presently, he is a Professor in the Department of Food Engineering
and Technology, Sant Longowal Institute of Engineering and Technology,
Longowal, India. As an author or co-author, he has published more than
100 research papers in national and international journals of repute. He
has five authored books and two edited books, and has contributed several
chapters in books, published by leading presses of India and abroad. He
has conducted a short-term course on “soft computing in process and
product optimization” and chaired several conferences.
He is an active board member of the Agricultural and Food
Management Institute (AFMI), Mysore, India. He is also the reviewer of
many international and national journals and has edited many books and
proceedings. He is associated with many reputed professional societies
such as ASABE, MSI, ISNT, AFST (I), NSI, PAS, USI, ICC, and DTS
(I). He is recognized as one of 2000 Outstanding Intellectuals of the 21st
Century and one of the Top 100 Educators in 2010 by the International
Biographical Centre, Cambridge, England. Also, his biography is published
by Asia/Pacific International Biographical Centre, New Delhi and Who’s
Who in Science and Engineering by Marquis Who’s Who, USA. As a
co-coordinator, he has engaged himself in bringing the World Bank project
under technical education quality improvement program (TEQIP) project
to the institute for technical reform in education. He is involved in the
process of social reform and in providing justice to deprived segments of
society.
DEDICATION
This Book
Is
Affectionately Dedicated
to Our Beloved Parents
CONTENTS
List of Contributors .......................................................................xiii
List of Abbreviations ...................................................................... xv
Preface ......................................................................................... xvii
Acknowledgments.......................................................................... xix
1. Microalgae as a Source of Nutritional and Therapeutic Metabolites .... 1
Srivatsan Vidyashankar, P. Simon Daris, K. G. Mallikarjuna, and Ravi Sarada
2. Medicinal Plants in Preventive and Curative Roles for
Various Ailments ....................................................................................... 63
R. Singh, K. K. Prasad, Mohammed Wasim Siddiqui, and Kamlesh Prasad
3. Secondary Metabolites of Basil and Their Potential Roles ................. 101
Kamlesh Prasad, Neeha V. S., Vasudha Bansal, Mohammed Wasim Siddiqui,
and Isabella Montenegro Brasil
4. Secondary Metabolites in Spices and Medicinal Plants:
An Overview ............................................................................................ 143
Amit Baran Sharangi
5. Bacterial Cellulose as Secondary Metabolite: Production,
Processing, and Applications.................................................................. 169
Idayu Muhamad Ida, Pa’e Norhayati, and Azly Zahan Khairul
6. Secondary Metabolites in Horticultural Crops .................................... 201
Ankita Anu, Sangita Sahni, Pankaj Kumar, and Bishun Deo Prasad
7. Pulse Secondary Metabolites: A Perspective on Human
and Animal Health .................................................................................. 215
Rafat Sultana, Ravi S. Singh, P. Ratnakumar, Nidhi Verma, S. K. Chaturvedi,
A. K. Chaudhary, C. V. Sameer, and Mohammed Wasim Siddiqui
8. Spirulina: Functional Compounds and Health Benefits...................... 243
Ashraf Mahdy Sharoba
Index ......................................................................................................... 287
LIST OF CONTRIBUTORS
Ankita Anu
Department of Horticulture, Bihar Agricultural College, Bhagalpur, Bihar, India.
Vasudha Bansal
Department of Civil & Environmental Engineering, Hanyang University, 22 Wangsimni-Ro, Seoul
133 791, South Korea.
S. K. Chaturvedi
Indian Institute of Pulse Research, Kanpur 208 024, India.
A. K. Chaudhary
ICAR RCER Regional Centre, Darbhanga 846 005, India.
P. S. Daris
Plant Cell Biotechnology, CSIR—Central Food Technological Research Institute, Mysore 570 020,
Karnataka, India.
Idayu Muhamad Ida
Bioprocess Engineering Department, Faculty of Chemical Engineering, Universiti Teknologi
Malaysia, 81310 Johor Bahru, Johor, Malaysia.
Azly Zahan Khairul
Section of Bioengineering Technology, Malaysian Institute of Chemical and Bioengineering
Technology, Universiti Kuala Lumpur, Lot 1988, Bandar Vendor Taboh Naning, 78000 Alor Gajah,
Melaka, Malaysia.
Pankaj Kumar
Department of Molecular Biology and Genetic Engineering, Bihar Agricultural College, Sabour,
Bhagalpur, Bihar, India.
K. G. Mallikarjuna
Plant Cell Biotechnology, CSIR—Central Food Technological Research Institute, Mysore 570 020,
Karnataka, India.
V. S. Neeha
Department of Food Engineering and Technology, SLIET, Longowal 148 106, Punjab, India.
Pa’e Norhayati
IJN-UTM Cardio Engineering Centre, V01 FBME, Universiti Teknologi Malaysia, 81310 Johor
Bahru, Johor, Malaysia.
Bishun Deo Prasad
Department of Molecular Biology and Genetic Engineering, Bihar Agricultural College, Sabour,
Bhagalpur, Bihar, India. E-mail:
[email protected].
K. K. Prasad
Department of Gastroenterology, Post Graduate Institute of Medical Education and Research,
Chandigarh 160 012, India. E-mail: [email protected].
xiv List of Contributors
Kamlesh Prasad
Department of Food Engineering and Technology, SLIET, Longowal 148 106, Punjab, India.
P. Ratnakumar
National Institute of Abiotic Stress Management (NIASM), Baramati, Pune 413 115, Maharashtra,
India.
Sangita Sahni
Department of Plant Pathology, T.C.A., Dholi, RAU, Pusa, Samastipur, Bihar, India.
C. V. Sameer
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, Telangana,
India.
R. Sarada
Plant Cell Biotechnology, CSIR—Central Food Technological Research Institute, Mysore 570 020,
Karnataka, India. E-mail: [email protected].
A. B. Sharangi
Department of Spices and Plantation Crops, Faculty of Horticulture, Bidhan Chandra Krishi
Viswavidyalaya, Agricultural University, Nadia, Mohanpur 741252, West Bengal, India. E-mail:
[email protected].
Ashraf Mahdy Sharoba
Food Science Department, Faculty of Agriculture, Benha University, Khalifa, Egypt.
Mohammed Wasim Siddiqui
Department of Food Science and Postharvest Technology, Bihar Agricultural University, Sabour,
Bhagalpur 813 210, Bihar, India.
R. Singh
Department of Gastroenterology, Post Graduate Institute of Medical Education and Research,
Chandigarh 160 012, India.
Ravi S. Singh
Department of Plant Breeding and Genetics, Bihar Agricultural University, Sabour, Bhagalpur 813
210, Bihar, India
Rafat Sultana
Department of Plant Breeding and Genetics, Bihar Agricultural University, Sabour, Bhagalpur 813
210, Bihar, India. E-mail: [email protected].
Nidhi Verma
National Bureau of Plant Genetic Resources, New Delhi, India.
Vidyashankar
Plant Cell Biotechnology, CSIR—Central Food Technological Research Institute, Mysore 570 020,
Karnataka, India.
LIST OF ABBREVIATIONS
AA arachidonic acid
ALA alpha-linolenic acid
AM Aegle marmelos
AMD age-related macular degeneration
ANF antinutritional factor
APC allophycocyanin
BHT butylated hydroxyl toluene
BLG β-lacto globulin
BSG basil seed gum
CAM complementary and alternative medicine
CMC carboxymethyl cellulose
COX2 cyclooxygenase 2
CSTR continuous stirrer tank reactor
CVDs cardiovascular disease
DHA docosahexaenoic acid
DM diabetes mellitus
DM dry matter
DPPH 2,2-diphenyl-1-picryl-hydrazyl
EFSA European Food Safety Authority
EOS essential oils
EPA eicosapentaenoic acid
FAO Food and Agricultural Organization
FDA Food and Drug Administration
G6PD glucose-6-P-dehydrogenase
GC gas chromatography
GLA gamma-linolenic acid
GSH glutathione
HDL high-density lipoprotein
IBD inflammatory bowel disease
IBS inflammatory bowel syndrome
LA linoleic acid
LDL low-density lipoprotein
LPSS low-pressure superheated steam
