Standard Recipe Card
Name of dish French Onion Soup with Gruyère Crouton Portion 1
Qty as per Qty Required Purchase Unit Purchase Unit
Item Unit Yield % as per yield Net Cost $
recipe Gm/Ml Price $ Gm/Ml
Onions 200 gram 100.00% 200 2 1000 $ 0.40
Beef Stock 250 ml 100.00% 250 3 1000 $ 0.75
Gruyère Cheese 30 gram 100.00% 30.00 15 1000 $ 0.45
Bread (Crouton) 1 slice 100.00% 30.00 5 500 $ 0.30
Total Cost $ 1.90
Portion Cost $1.90
Other expenditure
Add labour 30% $ 0.57
add operational cost 20% $ 0.38
Total cost $ 2.85
Mark Up 200% $ 5.70
GST 10% $ 3.42
Selling Price $ 11.97
Standard Recipe Card
Name of dish Example Portion 1
Qty as per Qty Required Purchase Unit Purchase Unit
Item Unit Yield % as per yield Net Cost $
recipe Gm/Ml Price $ Gm/Ml
0 $ -
0 $ -
0.00 $ -
0.00 $ -
0.00 $ -
0.00 $ -
0.00 $ -
0.00 $ -
Total Cost $ -
Portion Cost $0.00
Other expenditure
Add labour 30% $ -
add operational cost 20% $ -
Total cost $ -
Mark Up 200% $ -
GST 10% $ -
Selling Price $ -
Standard Recipe Card
Name of dish Example Portion 1
Qty as per Qty Required Purchase Unit Purchase Unit
Item Unit Yield % as per yield Net Cost $
recipe Gm/Ml Price $ Gm/Ml
0 $ -
0 $ -
0.00 $ -
0.00 $ -
0.00 $ -
0.00 $ -
0.00 $ -
0.00 $ -
Total Cost $ -
Portion Cost $0.00
Other expenditure
Add labour 30% $ -
add operational cost 20% $ -
Total cost $ -
Mark Up 200% $ -
GST 10% $ -
Selling Price $ -
Standard Recipe Card
Name of dish Grilled Chicken Breast with Garlic Mashed Portion 1
Qty as per Qty Required Purchase Unit Purchase Unit
Item Unit Yield % as per yield Net Cost $
recipe Gm/Ml Price $ Gm/Ml
Chicken Breast 200 gram 100.00% 200 12 1000 $ 2.40
Potatoes 150 gram 100.00% 150 2 1000 $ 0.30
Garlic 10 gram 100.00% 10.00 6 1000 $ 0.06
Butter
Total Cost $ 2.76
Portion Cost $2.76
Other expenditure
Add labour 30% $ 0.83
add operational cost 20% $ 0.55
Total cost $ 4.14
Mark Up 200% $ 8.28
GST 10% $ 4.97
Selling Price $ 17.39
Standard Recipe Card
Name of dish Vegetarian Risotto with Wild Mushrooms Portion 1
Qty as per Qty Required Purchase Unit Purchase Unit
Item Unit Yield % as per yield Net Cost $
recipe Gm/Ml Price $ Gm/Ml
Arborio Rice 150 gram 100.00% 150 6 1000 $ 0.90
Wild Mushrooms 100 gram 100.00% 100 20 1000 $ 2.00
Parmesan Cheese 30 gram 100.00% 30.00 15 1000 $ 0.45
Vegetable Stock 200 ml 100.00% 200.00 2 1000 $ 0.40
Total Cost $ 3.75
Portion Cost $3.75
Other expenditure
Add labour 30% $ 1.13
add operational cost 20% $ 0.75
Total cost $ 5.63
Mark Up 200% $ 11.25
GST 10% $ 6.75
Selling Price $ 23.63
Standard Recipe Card
Name of dish Example Portion 1
Qty as per Qty Required Purchase Unit Purchase Unit
Item Unit Yield % as per yield Net Cost $
recipe Gm/Ml Price $ Gm/Ml
0 $ -
0 $ -
0.00 $ -
0.00 $ -
0.00 $ -
0.00 $ -
0.00 $ -
0.00 $ -
Total Cost $ -
Portion Cost $0.00
Other expenditure
Add labour 30% $ -
add operational cost 20% $ -
Total cost $ -
Mark Up 200% $ -
GST 10% $ -
Selling Price $ -
Standard Recipe Card
Name of dish Crème Brûlée with Fresh Berries Portion 1
Qty as per Qty Required Purchase Unit Purchase Unit
Item Unit Yield % as per yield Net Cost $
recipe Gm/Ml Price $ Gm/Ml
Heavy Cream 100 ml 100.00% 100 10 1000 $ 1.00
Egg Yolks 2 pieces 100.00% 2 0.5 12 $ 0.08
Sugar 50 gram 100.00% 50.00 2 1000 $ 0.10
Fresh Berries 50 gram 100.00% 50.00 12 1000 $ 0.60
Total Cost $ 1.78
Portion Cost $1.78
Other expenditure
Add labour 30% $ 0.54
add operational cost 20% $ 0.36
Total cost $ 2.68
Mark Up 200% $ 5.35
GST 10% $ 3.21
Selling Price $ 11.24
Standard Recipe Card
Name of dish Chocolate Fondant with Raspberry Coulis Portion 1
Qty as per Qty Required Purchase Unit Purchase Unit
Item Unit Yield % as per yield Net Cost $
recipe Gm/Ml Price $ Gm/Ml
Dark Chocolate 60 gram 100.00% 60 30 1000 $ 1.80
Butter 30 gram 100.00% 30 8 1000 $ 0.24
Eggs 2 pieces 100.00% 2.00 0.5 12 $ 0.08
Raspberry Coulis 30 gram 100.00% 30.00 10 500 $ 0.60
Total Cost $ 2.72
Portion Cost $2.72
Other expenditure
Add labour 30% $ 0.82
add operational cost 20% $ 0.54
Total cost $ 4.09
Mark Up 200% $ 8.17
GST 10% $ 4.90
Selling Price $ 17.16
