D I NN E R
APPETIZERS
FRIED CALAMARI 15 CLAMS OREGANATA (1 Dozen) 24
lightly seasoned baked clams topped with bread crumbs
crispy fried lemon, white wine
OCTOPUS 16 CRAB MEAT COCKTAIL 21
olives, capers, potatoes colossal jumbo lumb crab meat
fresh lemon juice cocktail sauce
SHRIMP COCKTAIL 18 SALMON CRUDO 18
classic jumbo shrimp faroe islands salmon
cocktail sauce preserved ginger black sesame seed
DIVER SCALLOPS 21 MARYLAND CRAB CAKE 16
sweet corn, bell peppers, asparagus colossal jumbo lump crab cake
mushrooms, black truffle vinaigrette herb mustard sauce
CANADIAN BACON 14 STEAK TARTARE 18
extra thick sizzling bacon hand cut filet mignon
macelleria steak sauce tabasco, aioli, egg yolk
MEAT BALLS 14 BURRATA 15
braised mini meat balls fresh creamy mozzarella, wild arugula
tomato, basil, mascarpone cheese heirloom tomatoes, aged balsamic
SOUPS
SOUP OF THE DAY M/P
MINESTRONE 12 PASTA FAGIOLI 12
hearty thick vegetable soup diced smoked pancetta, pasta, beans
SALADS
BABY GREENS 12 ARUGULA 12
mixed baby field greens, tomato, red onion arugula, navel orange segments
shaved parmesan, house dressing fennel, goat cheese, lemon, vinaigrette
ICEBERG WEDGE 12 BELGIAN ENDIVE 14
blue cheese, crispy bacon apple caramelized walnuts
red onions, heirloom tomatoes gorgonzola, honey vinaigrette
BEETS 14 CAESAR 12
heirloom red, golden beets, arugula chopped romaine, parmesan
goat cheese, balsamic vinaigrette garlic croutons, house made dressing
IF YOU HAVE ANY FOOD ALLERGIES SPEAK TO YOUR SERVER OR MANAGER
D I NN E R
PA S TA S
PENNE ALLA VODKA 21 VEGGIE PENNE 20
tomato vodka, fresh salmon vegetables, garlic, extra virgin olive oil
scallions, splash of cream
RIGATONI BOLOGNESE 21
SPAGHETTI CARBONARA 20 meat sauce veal, beef, cream
slab bacon, onions, egg yolk
creamy parmesan cheese PAPPARDELLE SHORT RIBS 22
large flat pasta noodles, short ribs ragu
CAVATELLI 21
small pasta shells, broccoli rabe LINGUINI & CLAMS 24
sausage, garlic, extra virgin olive oil little neck clams, garlic white wine
RISOTTO TRUFFLE 26
arborio rice mixed mushrooms truffle cream
ENTREES
BRANZINO 34 FAROE ISLANDS SALMON 32
whole roasted branzino, seasonal vegeta- garlic broccoli rabe
bles, lemon rosemary extra virgin olive oil
CHICKEN MARTINI 26
ZUPPA DI PESCE 36 chicken breast, parmesan crusted
seafood, garlic, lemon, white wine, basil lemon, white wine, seasonal vegetables
DIVER SCALLOPS 38 CHICKEN SCARPARIELLO 26
asparagu,s mushrooms, leeks, truffle butter chicken breast, sweet sausage
cherry peppers, rosemary, garlic, white wine
CHILEAN SEA BASS 38
pan roasted garlic spinach BRAISED SHORT RIBS 36
mushroom risotto, braising sauce
CORNISH GAME HEN 29
seasonal vegetables, roasted potatoes CLASSIC BURGER 26
natural au jus american cheese, fries & salad
STEAKS & CHOPS
FILET MIGNON 36 NY STRIP 36 RIB EYE 36 LAMB CHOPS 36 VEAL CHOP 36
SAUCES
VINCOTTO I MAITRE D'HOTEL BUTTER I BRANDY PEPPERCOR N I CHIMICHURRI
SIDES
BROCCOLI 8 GARLIC SPINACH
BROCCOLI RABE CREAMED SPINACH
BUTTERY CORN HOME FRIES STEAMED ASPARAGUS
WHIPPED POTATOES SHOE STRING FRIED ONIONS SAUTEED MUSHROOMS
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
