J.D.

BIRLA INSTITUTE
Department of Food Science & Nutrition Management
PROPOSED NEW CURRICULUM UNDER NEP
B.Sc. (Hons.) Four Year (8-Semester) in Food Science & Nutrition Management
(Applicable from Session 2023-2024)

Subject Course Details Theory/ Marks Credits

Code Nomenclature Practical
SEMESTER-I
FSNM101 DSC Introduction to Food & Nutrition Theory 100 4
FSNM102 DSC Culinary Skills Practical 100 2
FSNM103 EDC Human Physiology Theory 100 4
FSNM104 IDC Computer Theory & Applications Practical 100 3
FSNM105 AEC Communicative English Theory 100 2
FSNM106 SEC Bakery & Confectionery Practical 100 3
FSNM107 VAC Health & Wellness Theory 100 4
Total 700 22
SEMESTER-II
SNM201 DSC Human Nutrition Theory 100 4
FSNM202 DSC Maternal & Child Health Theory 100 4
FSNM203 DSC Human Physiology Practical 100 2
FSNM204 EDC Food Microbiology Theory 100 4
FSNM205 AEC Creative Writing in Hindi/Bengali Theory 100 2
FSNM206 SEC Catering & Food Service Management Practical 100 3
FSNM207 VAC Ethics & Indian Culture Theory 100 4
Total 700 23
SEMESTER-III
FSNM301 DSC Food Components Theory 100 4
FSNM302 DSC Food Science Theory 100 4
FSNM303 DSC Food Microbiology Practical 100 2
FSNM304 EDC Nutritional Biochemistry Theory 100 4
FSNM305 IDC Environmental Studies & Sustainability Theory 100 3
FSNM306 AEC Soft Skills & Personality Development Theory 100 2
FSNM307 SEC Food Auditing Practical 100 3
Total 700 22
SEMESTER-IV
FSNM401 DSC Family Meal Planning Theory 100 4
FSNM402 DSC Fundamentals of Bakery & Confectionery Theory 100 4
FSNM403 DSC Family Meal Planning Practical 100 2
FSNM404 DSC Food Science Practical 100 2
FSNM405 DSC Nutritional Biochemistry Practical 100 2
FSNM406 EDC Term Paper & Seminar ----- 100 4
FSNM407 IDC Innovation & Entrepreneurship Theory 100 3
FSNM408 AEC Academic Writing & Statistics Theory 100 2
Total 700 23
 SEMESTER-V
FSNM501 DSC Dietetics-I Theory 100 4
FSNM502 DSC Food Preservation Theory 100 4
FSNM503 DSC Public Health & Nutrition Theory 100 4
FSNM504 DSC Food Preservation Practical 100 2
FSNM505 DSC Public Health & Nutrition Practical 100 2
FSNM506 EDC Food Biotechnology Theory 100 4
FSNM507 SUMMER INTERNSHIP (6-week) ----- 100 2
Total 700 22
SEMESTER-VI
FSNM601 DSC Dietetics-II Theory 100 4
FSNM602 DSC Food Quality Analysis Theory 100 4
FSNM603 DSC Food Service Management Theory 100 4
FSNM604 DSC Food Processing Operations Theory 100 4
FSNM605 DSC Dietetics-I Practical 100 2
FSNM606 DSC Food Quality Analysis Practical 100 2
FSNM607 EDC Sports Nutrition Theory 100 4
Total 700 24
SEMESTER-VII
FSNM701 DSC Geriatric Nutrition Theory 100 4
FSNM702 DSC Food Packaging Theory 100 4
FSNM703 DSC Food Safety & Standards Theory 100 4
FSNM704 DSC Dietetics-II Practical 100 2
FSNM705 DSC Food Design & Product Development Practical 100 2
FSNM706 EDC Food Toxicology Theory 100 4
Total 600 20
SEMESTER-VIII
FSNM801 DSC Diet & Patient Counseling Theory 100 4
FSNM802 EDC Field Visits & Survey ----- 100 4
FSNM803 Any one from A or B
A DISSERTATION ----- 300 12
B
B1 Nutraceuticals & Functional Food Theory 100 4
B2 Advanced Therapeutic Nutrition Theory 100 4
B3 Nutrigenomics Theory 100 4
Total 500 20
GRAND TOTAL 5300 176
■ DSC: Discipline Specific Core ■ EDC: Extra Disciplinary Course ■ IDC: Inter Disciplinary Course
■ AEC: Ability Enhancement Course ■ SEC: Skill Enhancement Course ■ VAC: Value Added Course
*Tentative, subject to approval by Jadavpur University