Kimberly Rowella E Fuentebella SA4 F(9;00-10;00am) Block A
Task 1:
Direction: Search for these tools on Google. Define each tool. Create your
own format for this task.
A.Hand Tools
1.Table Mounted Can Opener-It is commonly used in commercial kitchens,
restaurants, and food service settings where large quantities of cans need to
be opened efficiently
2.Chef’s Fork-A chef’s fork, also known as a carving fork or kitchen fork, is a
long, two-pronged utensil used primarily for handling and serving meats. It is
a staple tool in professional and home kitchens
3.Mallet-A mallet is a type of hammer with a large, often soft head, designed
for striking without damaging the material being worked on. It comes in
various types depending on its purpose
4.Vegetable Peeler-A vegetable peeler is a handheld kitchen tool designed for
efficiently removing the outer skin of vegetables and fruits. It typically
consists of a sharp, swiveling blade attached to a handle for easy use
5.Perforated and Slotted Spoon-Perforated and slotted spoons are both
kitchen utensils designed for straining liquids while serving food, but they
have slight differences in design and function
6.Solid Spoon-It is used for stirring, mixing, and serving foods that
do not need draining.
7.Balloon Whisk-A balloon whisk is a kitchen tool with a long handle
and multiple flexible wire loops that form a balloon-like shape. It is
designed for aerating, mixing, and whipping ingredients
8.Parisienne Scoop-A Parisienne scoop, also called a melon baller, is
a small, handheld kitchen tool used to carve out round or oval-
shaped balls from fruits and vegetables like melons, potatoes, or
butter
9.Straight Spatula-A straight spatula, also known as a palette knife
or icing spatula, is a versatile kitchen tool used primarily for
spreading, smoothing, and lifting
10.Straight Tongs-Straight tongs are a type of kitchen or serving
tool designed for gripping, lifting, and turning food with precision.
Unlike scissor-style or offset tongs, straight tongs have a uniform,
linear shape without an angled head
B. Measuring and Portioning Tools
1.Scale-A scale is a measuring tool used to determine the weight of
ingredients, food items, or objects
2.Balance Scale-A balance scale is a traditional weighing instrument
that measures mass by comparing an unknown weight against
known weights
3.Measuring Spoon-A measuring spoon is a small kitchen tool used
to measure precise amounts of ingredients, typically for baking and
cooking
4.Dry Measuring Cup-A dry measuring cup is a kitchen tool used to
measure dry ingredients like flour, sugar, oats, or nuts. Unlike liquid
measuring cups, dry measuring cups are designed to be filled to the
top and leveled off for accurate measurements
5.Liquid Measuring Cup-A liquid measuring cup is a kitchen tool
designed for accurately measuring liquids such as water, milk, oil,
and syrup
6.Ladles-A ladle is a deep-bowled kitchen utensil used for serving
liquids such as soups, sauces, and stews.
7.Portion Scoop-A portion scoop, also known as a disher, is a kitchen
tool used to measure and serve uniform portions of food like ice
cream, cookie dough, mashed potatoes, and more
8.Instant Read Thermometer-An instant-read thermometer is a
kitchen tool used to quickly measure the internal temperature of
food, ensuring proper cooking and food safet
9.Candy Thermometer-A candy thermometer, also known as a sugar
thermometer or deep-fry thermometer, is a specialized tool used to
measure high temperatures in cooking, particularly for making
candy, caramel, and fried foods.
10.Timers-A timer is a kitchen tool used to track cooking or baking
time, ensuring food is prepared accurately
C.Cookware
1.Pots-In cookware, “pots” are deep, round vessels used for boiling,
simmering, and making soups, stews, or stock
2.Woks-A wok is a versatile, round-bottomed or flat-bottomed
cooking pan traditionally used in Chinese and other Asian cuisines
3.Hotel Pan-also known as a Gastronorm (GN) pan or steam table
pan, is a standardized, rectangular metal or plastic pan used in
commercial kitchens, catering, and buffets
4.Molds-Molds in cookware are specialized containers used to shape
food while it sets, bakes, or cools
5.Stock Pot-A stock pot is a large, deep pot designed for making
stocks, soups, stews, and boiling large quantities of liquid
6.Sauce Pan-A saucepan is a small to medium-sized pot with tall,
straight sides and a long handle, designed for cooking sauces,
soups, and boiling small amounts of liquid
7.Saute Pan-A sauté pan is a versatile cooking pan with a wide, flat
bottom and straight sides, designed for browning, searing, and
sautéing food
8.Skillet-A skillet, also known as a frying pan, is a shallow, flat-
bottomed pan with sloped sides, designed for frying, searing, and
browning food
9.Cast Iron Pan-A cast iron pan is a heavy-duty cookware piece
known for its durability, heat retention, and versatility
10.Mixing Bowls-Mixing bowls are essential kitchen tools used for
mixing, prepping, and serving ingredients
11.Steam Kettles- It uses steam to heat the contents indirectly,
providing even heating and preventing scorching
12.Steamers-A steamer is a kitchen appliance or tool used to cook
food with steam, preserving nutrients, moisture, and flavor
D.Strainers and Sieves
1.Chinois-A chinois is a cone-shaped, fine-mesh strainer used in
cooking to achieve ultra-smooth textures in soups, sauces, and
stocks
2.China Cap-China cap is a cone-shaped strainer with larger
perforations than a chinois, used for straining coarse ingredients
while retaining texture
3.Spider-spider is a type of skimmer used in cooking to lift and drain
food from hot liquids, such as oil or boiling water
4.Skimmer-A skimmer is a kitchen tool used to remove food or
impurities from hot liquids like boiling water, soups, or frying oil
5.Cheesecloth-Cheesecloth is a lightweight, loosely woven cotton
fabric used for straining, wrapping, and food preparation
6.Food Mill-A food mill is a manual kitchen tool used for pureeing,
straining, and grinding foods to create smooth textures without
seeds or skins
7.Flour Sifter-A flour sifter is a kitchen tool used to aerate and
remove lumps from flour before baking
8.Colander-A colander is a kitchen tool used for draining liquids
from foods like pasta, rinsing vegetables, and straining ingredients
E.Processing Equipment
1.Electric Slicer-An electric slicer is a kitchen appliance designed to
quickly and evenly slice food items such as meats, cheeses,
vegetables, and bread
2.Mandoline-A mandoline is a kitchen tool used for slicing fruits and
vegetables with precision and speed
3.Chopper or Buffalo Chopper-A chopper is a kitchen tool or
appliance used to cut food into smaller pieces,A buffalo chopper,
also called a bowl cutter or food cutter, is a heavy-duty commercial
appliance used in professional kitchens and butcher shops
4.Food Processor-A food processor is a versatile kitchen appliance
designed to chop, slice, dice, shred, puree, and sometimes even
knead dough
5.Immersion Blender-An immersion blender, also known as a hand
blender or stick blender, is a handheld kitchen tool used for
blending, pureeing, and emulsifying ingredients directly in a pot,
bowl, or cup
6.Mixer-A mixer is a kitchen appliance used for combining
ingredients through mixing, beating, whisking, or kneading
7.Reamers-A reamer is a kitchen tool used for extracting juice from
citrus fruits like lemons, limes, oranges, and grapefruits
8.Juice Extractors-A juice extractor is a kitchen appliance designed
to extract juice from fruits and vegetables by separating the juice
from the pulp
F.Heavy Equipment
1.stove top-A stove top, however, is a kitchen appliance used for
cooking and doesn’t fall into the category of heavy equipment
2.Griddle-A griddle is a flat cooking surface, usually made of metal,
used for cooking foods like pancakes, bacon, eggs, and sandwiches
3.Oven-An oven is a kitchen appliance used for baking, roasting,
broiling, and heating food
4.Microwave Oven-A microwave oven is a kitchen appliance that
uses microwave radiation to heat and cook food quickly
5.Wood Burning Oven-A wood-burning oven is a type of oven that
uses wood as its primary fuel source to generate heat for cooking
6.Deep Fat Fryer-A deep fat fryer is a kitchen appliance used to cook
food by immersing it in hot oil
7.Dishwashers-A dishwasher is a household appliance designed to
automatically clean dishes, pots, pans, utensils, and other
kitchenware
G.Buffet Equipment
1.Insulated Carrier-An insulated carrier is a container designed to
keep food and beverages at a desired temperature, whether hot or
cold, for an extended period
2.Chafing Dish-A chafing dish is a type of food warming dish
typically used in buffet settings, catering events, or large
gatherings to keep food warm for extended periods without cooking
it further
3.Heat Lamp-A heat lamp is a type of lamp that emits infrared
radiation, which is used to keep food warm
4.Platter-A platter is a large, flat, usually oval or round dish used for
serving food
5.Tray-A tray is a flat, shallow container used to carry, serve, or
display items, often in a dining or hospitality setting
6.Basket-A basket is a container typically made of woven materials
like wicker, straw, or bamboo, though modern versions can also be
made from plastic or metal
H.Safety Equipment
1.Fire Extinguisher-A fire extinguisher is a portable device used to
put out small fires or control them until more professional help
arrives
2.Ventilation System-A ventilation system is a mechanical or natural
system designed to exchange indoor air with outdoor air, improving
air quality by removing excess moisture, odors, smoke, heat, dust,
or airborne bacteria
3. First Aid Kit-A first aid kit is a collection of medical supplies and
equipment used to provide initial treatment in case of injury or
illness before professional medical help arrives
