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Touton Lobster Roll With Homemade Lemon Olive Oil Mayo - Rock Recipes

The document provides a recipe for a Touton Lobster Roll featuring homemade lemon olive oil mayo, inspired by Newfoundland cuisine. It includes preparation and cooking times, serving sizes, and a list of ingredients along with optional additions for a lobster salad filling. Detailed instructions for making the mayo and assembling the rolls are also provided.

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20 views1 page

Touton Lobster Roll With Homemade Lemon Olive Oil Mayo - Rock Recipes

The document provides a recipe for a Touton Lobster Roll featuring homemade lemon olive oil mayo, inspired by Newfoundland cuisine. It includes preparation and cooking times, serving sizes, and a list of ingredients along with optional additions for a lobster salad filling. Detailed instructions for making the mayo and assembling the rolls are also provided.

Uploaded by

fimoto2884
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Touton Lobster Roll with Homemade Lemon


Olive Oil Mayo
Touton Lobster Roll with Homemade Lemon Olive Oil Mayo - a new take on this classic
using traditional Newfoundland favourite, toutons to serve as the rolls.

Course Seafood
Cuisine Newfoundland Inspired

Prep Time 20 minutes


Cook Time 20 minutes
Total Time 40 minutes

Servings 4 - 6 large lobster rolls


Author Barry C. Parsons

Ingredients
• 2 lbs cooked diced cold lobster
• 4-6 large toutons form them into a long oval shape before frying
For the Lemon Olive Oil Mayo
• 2 large or extra large egg yolks
• 3/4 teaspoon salt
• 1 teaspoon sugar
• A pinch cayenne pepper
• 1 tsp lemon zest finely chopped
• 1 cup extra virgin olive oil
• Juice of one large lemon
Optional additions to make a lobster salad filling, use any of these:
• chopped fresh dill or tarragon
• minced shallots
• diced tomato or celery
• finely diced sweet red pepper
• diced avocado

Instructions
1. I always prefer to leave lobster plain in a lobster roll with a drizzle of the mayo but feel free to toss the
lobster in the mayo along with anything else you think you'd like to compliment the lobster in whatever
combination you like. Some good suggestions are: chopped fresh dill or tarragon, minced shallots, diced
tomato or celery, finely diced sweet red pepper, diced avocado.
To prepare the Lemon Olive Oil Mayo
1. In a blender or food processor combine the egg yolks, salt, cayenne pepper and lemon zest until thick and
pale in color.
2. Add oil alternately with lemon juice in three parts, adding the oil very slowly in a thin stream.
3. This will produce a thick mayonnaise. If you want it thinner, just use a little less olive oil and stop adding it
when the mayo is at your desired consistency. You can add a tsp of fresh chopped dill or tarragon to the
mayo if desired.

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