enoline 4 ROOM TEMP / REF / CLIM

enoline 8 ROOM TEMP / REF / CLIM

enomodule

USER MANUAL
UM.07 Rev. 05
july 2009 ENG
Complete or partial reproduction of this manual is forbidden without the manufacturer’s prior written consent. The manufacturer implements
a policy of continuous improvement and reserves the right to make changes that do not affect safety to this document without prior notice.
© ENOMATIC Srl Via di Meleto, 1/int.19, cap 50027 Strada in Chianti (FI) - Italy.
SUMMARY
GENERAL INFORMATION ..............................................................................................2
TECHNICAL INFO............................................................................................................3
SAFETY WARNINGS.......................................................................................................8
INFORMATION ON TRANSFER AND INSTALLATION ...............................................10
FUNCTIONS AND USE..................................................................................................14
MAINTENANCE INFORMATION ...................................................................................20
TROUBLESHOOTING ...................................................................................................22
INFORMATION ABOUT REPLACEMENTS ..................................................................24

ANALYTICAL INDEX
A S
Attached documents, 3 Safety general warnings, 8
D Scheduled maintenance chart, 21
Dispenser and Manufacturer identification, 2 Service request, 3
Dispenser disposal and demolition, 27 Service, request procedure, 3
Dispenser general description, 3 Solution, trouble, origin, 23
Dispenser sanification, 22 T
Dispenser, general description, 3 Technical data (enoline 4 - enoline 8 -
G enoMODULE), 5
Gas tank replacement, 25 Technical data (enoline 4RF - enoline 4CL -
enoline 8RF - enoline 8CL), 7
H
Temperature set (ENOLINE 4RF/CL-8RF/CL), 20
How to use the dispenser, 15 Transfer and lifting, 11
I Transporting and storing, 10
Installation and connection, 12 Trouble, origin, solution, 23
L W
Lifting and moving, 11 Warning for installation and connections, 12
M Wine bottle replacement, 19
Main devices(enoline 4 - enoline 8 -
enoMODULE), 4
Main devices(enoline 4RF - enoline 4CL -
enoline 8RF - enoline 8CL), 6
Maintenance warnings, 21
Maintenance, advice how to, 21
Manual purpose, 2
Manual, purpose of the, 2
O
Origin, solution, trouble, 23
P
"Package list" and dispenser integrity check., 11
Package and unpackage, 10
Provided accessories, 8
R
Replacement warnings, 25

-1-
 GENERAL INFORMATION

MANUAL PURPOSE
– User and Maintenance Guide, part of the ENOMATIC dispenser, was created by the
Manufacturer in order to provide necessary information to final user.
Information are supplied in the Manufacturer original language (Italian) and can be
translated into other languages in order to accomplish commercial or law purpose.
The reader of this manual must understand its content and get skilled in the use of the
dispenser.
A couple of minutes spent reading this manual will be very useful to avoid making mis-
takes that could incur in personal injury or additional expenses deriving from improper
use of the dispenser.
– Carefully store this manual in a reachable and well know place in order to ensure easy
access for future reference.
The manual must be carried with the dispenser at all times, when moving it.
Some illustrations may not perfectly match the delivered dispenser; information is in any
case complete and thorough.
The manufacturer reserves the right to apply modifications or amendments to this infor-
mation without prior notice, unless the safety level is affected.
Sections of the manual that are of considerable importance, are highlighted in
"bold" font.

DISPENSER AND MANUFACTURER IDENTIFICATION

The shown identification label is available
directly on the dispenser (one at the back,
another close to drip tray). That label
resumes identification data as model and
serial number, and all the information to start enomatic s.r.l.
Via di Meleto, 1/19
the dispenser up in safety conditions. 50027 Greve in Chianti (FI) - ITALY

A) Manufacturer identification
B) Mark: reference country compliance in-
itials
C) Model/ Serial number
D) Voltage and frequency
E) Electrical power installed
F) Protection rate
G) Class category IDM-46200100401.pdf

H) Fuse characteristics.
C146200101.fm
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 SERVICE REQUEST
In case of need please refer to ENOMATIC service team or to authorized technicians
only.
Should service be required, please always provide identification data printed on the
label and occurred malfunctions.

ATTACHED DOCUMENTS
Attached to this manual, listed documentation is provided.
– Declaration CE of compliance
– Warranty statement
– Poured bottles tracking chart

TECHNICAL INFO

DISPENSER GENERAL DESCRIPTION

Illustrations and descriptions in this manual refer to dispenser ENOLINE "Back
Desk" (restaurants, wine bar, etc.).
– ENOLINE "Back Desk" is a dispenser especially designed and projected to enjoy rare
wines by the glass.
Main dispenser features are to provide wine flavour and scent preservation from oxida-
tion, to avoid overpouring and waste.
– ENOLINE "Back Desk" can be produced with several features and parameters, all of
them different in construction sizes and duty facilities.
– ENOLINE 4 - ENOLINE 8 - ENOMODULE are room temperature dispensers, perfect to
enjoy red wines.
– ENOLINE 4RF - ENOLINE 8RF are cooler temperature dispensers, perfect to enjoy rare
rosé/white wines.
– ENOLINE 4CL - ENOLINE 8CL are controlled temperature dispensers, perfect to enjoy
rosé/white wines or red wines, as those are capable to develop a temperature higher
than the one in the room.
– Staff members allowed to use the dispenser can select one of the engaged wines and
pour the desired quantity (taste , full glass, etc.).
– For detailed information about technical and dimension characteristics, please refer to
chapter "Technical data (enoline 4 - enoline 8 - enoMODULE)".
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 MAIN DEVICES(ENOLINE 4 - ENOLINE 8 - ENOMODULE)
Illustration shows room temperature ENOLINE and main components description.

Bottle neck fitting

Dispensing buttons Dispensing spout

Serial connector

Straw
Bottle holder
Pneumatic cylinder Spacer
Drip tray
Switch
Electrical socket
Electric features label
Dispenser identification label

enomatic s.r.l.
Via il Mascherone, 33 - Panzano in Chianti -
Firenze

Fuses

Electrical supply cord

Gas identification label

Gas supply (wine dispensing)
Gas supply (bottle lifting)
C146200101.fm

IDM-46200100101.pdf
IDM

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 TECHNICAL DATA (ENOLINE 4 - ENOLINE 8 - ENOMODULE)

enoline 4 enoline 8 enomodule

H H H

S S S
L L L

IDM-46200100201.pdf

Tabella 1: Chart 2.1: Dispenser technical data

Measur Dispenser model
Description
e unit enoline 4 enoline 8 enomodule
Dimensions
Length (L) mm 530 970 920
Height (H) mm 643 643 715
Width (S) mm 200 200 200
Weight kg 25 45 45
Dispenser features
Number of bottle 4 8 8
Wine preservation temperature °C ambiente ambiente ambiente
Electrical power (W) 30 30 30
Electrical voltage (V) 110-220 110-220 110-220
Electrical frequency Hz 50-60 50-60 50-60
Auxiliary circuit voltage Vdc 24 24 24
Protection rate IP 20 20 20
Fuses quantity 2 2 2
Fuses value (A) 2 2 2
Gas (air/nitrogen) duty pressure for
bar 4 4 4
bottle lifting line
Gas (argon/nitrogen) duty pressure
bar 0,160 0,160 0,160
for wine dispensing line
Bottle features
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Height mm 280÷355 280÷355 280÷355

Maximal diameter mm 100 100 100
IDM

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 MAIN DEVICES(ENOLINE 4RF - ENOLINE 4CL - ENOLINE 8RF - ENOLINE 8CL)
Regarding installation requirements the device can be supplied "right" or "left"
side.
Illustration shows ENOLINE (left side model) temperature controlled (RF/CL) and main
components description.

Dispensing buttons Dispensing spout

Bottle neck
Thermostat Panel fitting

Straw
Serial connector Bottle holder
Pneumatic cylinder Spacer
Drip tray Dispensing group switch
Switch
Electrical socket
Electric features label
Dispenser identification label

enomatic s.r.l.
Via il Mascherone, 33 - Panzano in Chianti -
Firenze

Fuses
Drainage
Electrical supply
switch
Electrical supply cord

Gas identification label

C146200101.fm

Gas supply (wine dispensing)

Gas supply (bottle lifting)
IDM

IDM-46200100501.pdf

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 TECHNICAL DATA (ENOLINE 4RF - ENOLINE 4CL - ENOLINE 8RF - ENOLINE 8CL)

enoline 4 RF - enoline 4 CL enoline 8 RF - enoline 8 CL

H H

S S
L L

IDM-46200100601.pdf

Tabella 2: Chart 2.2: Dispenser technical data

Dispenser model
Measur
Description enoline enoline enoline enoline
e unit
4RF 4CL 8RF 8CL
Dimensions
Length (L) mm 750 750 1190 1190
Height (H) mm 643 643 643 643
Width (S) mm 200 200 200 200
Weight kg 38 38 58 58
Dispenser features
Number of bottle 4 4 8 8
Wine preservation temperature °C 8÷20 8÷20 8÷20 8÷20
Electrical power (W) 150 150 150 150
Electrical voltage (V) 110-220 110-220 110-220 110-220
Electrical frequency Hz 50-60 50-60 50-60 50÷60
Auxiliary circuit voltage Vdc 24 24 24 24
Protection rate IP 20 20 20 20
Fuses quantity 2 2 2 2
Fuses value (A) 4 4 4 4
Gas (air/nitrogen) duty pressure for
bar 4 4 4 4
bottle lifting line
Gas (argon/nitrogen) duty pressure
bar 0,160 0,160 0,160 0,160
for wine dispensing line
Bottle features
C146200101.fm

Height mm 280÷355 280÷355 280÷355 280÷355

Maximal diameter mm 100 100 100 100
IDM

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 PROVIDED ACCESSORIES
The dispenser is provided by following listed accessories.
– 1x electric supply cord
– 2x holders to secure the dispenser to the wall
– 1x kit of straws
– 1x drainage pipe (for temperature controlled models only)

SAFETY WARNINGS

SAFETY GENERAL WARNINGS

– The Manufacturer, when designing and realizing the dispensers, took relevant care in
foreseeing and avoid any risk to user's health. The Manufacturer accomplished the laws
and adopted best available know-how in designing and realizing the dispenser. This in-
formation is to warn users about possible risky behaviours and how to avoid them. How-
ever precaution is essential and mandatory. Safety depends by users as well.

Before starting the dispenser for the first time it's strongly advised to completely
read this manual and fully comprehend the contents, especially safety warnings.

– Take a bit of time to read and comprehend the content of this manual, it will help to avoid
risky conditions and behaviours. It would be too late to do what should have already
been done if an accident happened.

– In case of lifting and/or moving respect instructions reported on the package, on the dis-
penser and in supplied manuals.

– Pay attention to the symbols on the labels; shapes and colours refer to important notices
about safety. Keep them in good condition.

– Only persons who read and comprehended the content of the manual are allowed to use
the dispenser.

– The dispenser must be used as per projected purpose only. Improper use or misuse may
result into risky conditions and economic damages.

– When operating the dispenser, please ensure that there are no potential health and
safety hazards involved, particularly for children and disabled.
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-8-
 – Do not modify any device/component inside the dispenser. Any service not described in
this manual must be run by qualified personnel especially authorized by the Manufac-
turer. Use only original spare parts.

– Keep the dispenser in perfect duty conditions and run operations described in this man-
ual. A good maintenance will permit to keep the dispenser fully performing for long time
and to maintain high safety standards.

– Never wash the dispenser or lead water jets towards external or internal parts of it; that
is to avoid electronic device failures and/or damages.
Never run any maintenance service if the dispenser is electrically supplied, but prior re-
move the electric supply cord. Make sure it will remain unplugged till the end of the serv-
ice.

– Never clean the dispenser with corrosive products or abrasive materials.

– Never connect the dispenser in case the electrical cord is damaged or broken. Drop
carefully the cable in order to avoid hot surface contact or person hindrance.

– Never connect electrical cord if dispenser electrical features don't match supplied volt-
age/frequency/power values and laws.

– Before leaving and after having left the dispenser out of duty for long time always run
maintenance operations to grant hygienic conditions.

– Never install the dispenser in critic environment, as explosion or fire risk, next to heat
sources or food contamination rooms. The dispenser doesn't have to be exposed to any
atmospheric agents or to corrosive exhalations.
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 INFORMATION ON TRANSFER AND INSTALLATION

PACKAGE AND UNPACKAGE

– The dispenser is packed in a specific package, and its external surfaces are protected
by a special film. When unpacking, carefully eject the dispenser and make sure it is in-
tact.
Should some part be damaged or missing, never install the dispenser and contact an
ENOMATIC authorized dealer to schedule future actions.
– Important information on dispenser safe transfer are reported on the package.
Package must be disposal according actual laws and rules.
Safely store the package in case of eventual further transfer.

IDM-46200102200.pdf

TRANSPORTING AND STORING

– Transportation, regarding the place of ar-
rival, can be done through different Transportation means
means.
Lifting dispensers
The diagram shows most adopted solu-
tions.
C146200101.fm

IDM-46200102300.pdf
IDM

- 10 -
 – In order to protect the dispenser during transportation, it is properly packed.
During transportation, the package must remain in vertical position as shown by symbols
on it.
Important information on dispenser safe transfer are reported on the package.
Handle the package with care paying attention not to overturn it and damage the dis-
penser.
– Should the dispenser be installed later its arrival, it must be stored in a dry and protected
environment with temperature range between 0° and 40°.

TRANSFER AND LIFTING

The dispenser can be transferred and lifted by fork-provided or hook devices. Before
that, carefully check load's centre of gravity.
Illustrations show most adopted transfer and lifting methods.

IDM-46200102400.pdf

"PACKAGE LIST" AND DISPENSER INTEGRITY CHECK.

– Every delivery is provided by a document reporting package list and description.
– When receiving the packages, always refer to "Packing List" to check package numbers
and integrity.
Should some part be damaged or missing, never install the dispenser and contact
C146200101.fm

an ENOMATIC authorized dealer to schedule future actions.

IDM

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 WARNING FOR INSTALLATION AND CONNECTIONS
Installation, connection and start up must be run by qualified personnel authorized
by the Manufacturer.
– Before running the installation, a proper place where to settle the dispenser and nitro-
gen/argon tanks must be advised by the ENOMATIC technician.
– Before electrical connection, make sure that provided voltage/frequency/power values
correspond to actual laws and what shown on dispenser identification label.

INSTALLATION AND CONNECTION

Act as per instruction.
1 - Settle the dispenser in foreseen area.

Important
If the dispenser features temperature control facilities it has to be installed regard-
ing to provide enough space for adequate ventilation.
Illustration shows minimal distances to grant adequate ventilation.
2 - Proportion gas supply duct regarding the features involved in the installation (nitro-
gen/argon tanks, nitrogen generator, etc.).

300 Holder 50 300

IDM-46200100301.pdf
C146200101.fm
IDM

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 3 - Connect gas supply pipes to relative inlets.
4 - Connect drainage pipe (for ENOLINE 4RF/CL-8RF/CL only).
5 - Correct the stance of the dispenser acting on adjustable feet to ensure proper work-
ing condition.
6 - Check dispenser stability and, if necessary, ensure it to the wall fixing provided hold-
ers.
7 - Plug the electrical supply cord to the device.

Important
Before plugging the cord to the electrical socket, turn main switch to OFF position
and make sure to provide voltage/frequency/power values as shown on identifica-
tion label.
8 - Check dispenser working condition making sure to avoid flood leaks (air, nitrogen/ar-
gon, etc.).

Valve Electrical supply cord

110-220 V
50-60 Hz
enomatic s.r.l.
Via il Mascherone, 33 - Panzano in Chianti -
Firenze

4 Bar

0,160 Bar

N2
Drainage pipe (Ø 10mm)

Gas supply pipe (Ø 4mm)

Gas tank
C146200101.fm

IDM-46200100701.pdf
IDM

- 13 -
 FUNCTIONS AND USE

HOW TO USE THE DISPENSER

When starting the dispenser for the first
time, please act as per instruction.
1 - Make sure to have turned main electri-
cal switch (A) to O (OFF) position.
2 - Make sure to have plugged electrical
(A) Switch
cord.
3 - Supply gas to the dispenser and check
correct pressure value.
4 - Turn switch (A) and (B) to I (ON) posi-
tion.
The dispenser runs automatically a
"self-check" when the leds lamp.

(B) Thermic facilities switch

IDM-46200103100.pdf

5 - Press simultaneously buttons (X-Y)

and keep them pressed to lower relat-
ed bottle piston (C). (X) Button (Y) Button
Repeat the action on other buttons to
lower one by one all other bottle pis-
tons.
6 - Remove transparent panel if present.

IDM-46200103000.pdf
C146200101.fm
IDM

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 7 - Remove the supports (C).
(D) Spacer
(C) Bottle holder

IDM-46200103200.pdf

8 - Insert the straw (E) into all dispensing

(F) Bottle neck fitting
taps (F).

Important
Straws must be completely inserted in
order to grant correct working condition.
9 - Open the bottle you desire to engage.
10 - Thoroughly clean bottle neck upper
part removing all foreign objects and
ensuring it is intact to provide correct
sealing.
11 - Insert the straw (E) into the bottle to en-
gage on bottle piston (C).
In case the bottle neck is further than
3cm from dispensing tap, add one or
two spacers (D) inside bottle piston (E) Straw
IDM-46200103300 pdf

(C).
12 - Check that filter straw reaches the bottom of the bottle.
Should the wines feature sediments, snip the straw to avoid the filter reaches the bot-
tom of the bottle.
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 13 - Press simultaneously buttons (X-Y) and
keep them pressed to lift related bottle
piston (C). (X) Button (Y) Button
Bottle neck must properly fit the dis-
pensing tap adapter in order to avoid
nitrogen/argon leaks.
When all three leds above the bottle
are on, the bottle reached its definitive
position.
14 - Repeat the action to set one by one all
the bottles on piston to engage them
into related dispensing tap.

IDM-46200103000.pdf

Important
Should one or more bottle pistons be lowered but not engaged, after about 4 min-
utes they will automatically lift up.
15 - Insert transparent panel if present.
The dispenser is ready to pour requested wine volumes.

16 - Place the glass inside serving spout

(G). (G) Dispensing spout

IDM-46200103400.pdf
C146200101.fm
IDM

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 17 - Press one of buttons (X-Y-Z) to pour
the dose requested by the consumer.
Led

(Y) Button

IDM-46200102900.pdf

Illustration shows buttons to pour

requested doses.
– Free pour button (manual) (X): press the
button and keep it pressed until desired Led Led Led
poured quantity is reached.
– Medium volume button (preset) (Y): press
the button and release it when the pour
starts. When preset quantity will be
reached, the pour will automatically ends.
(X) Button (Z) Button
– Large volume button (preset) (Z): press
the button and release it when the pour (Y) Button
starts. When preset quantity will be
reached, the pour will automatically ends.

IDM-46200102800.pdf

Should the amount of wine in the bottle

not be enough to pour desired dose, the
corresponding led will turn off. I.E. button
(Z) turns off in case a full dose was se-
lected, but there is not a sufficient
amount left in the bottle.
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 WINE BOTTLE REPLACEMENT
When a bottle replacement is required, act
as per instruction.
1 - Press simultaneously buttons (X-Y) (X) Button (Y) Button
and keep them pressed to lower relat-
ed bottle piston.
2 - Remove the bottle from the straw and
replace it with the same type of wine.
A small quantity of wine will remain In-
side straw. It will mix with next bottle
wine.

Important
In case a different type of wine will be
engaged, remove the straw from dis-
pensing tap and flush it under water or
replace it to avoid different wines' mix. IDM-46200103000.pdf

3 - Press simultaneously buttons (X-Y)

and keep them pressed to lift related
bottle piston. (X) Button (Y) Button
Bottle neck must properly fit the dis-
pensing tap adapter in order to avoid
nitrogen/argon leaks.
When all three leds above the bottle
are on, the bottle reached its definitive
position.

Important
In case of temperature controlled dis-
penser (ENOLINE 4RF/CL-8RF/CL)
quickly replace the bottles to avoid cold
air outflow and make sure to engage bot-
tles already at pour temperature (±1°C). IDM-46200103000.pdf
C146200101.fm
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 TEMPERATURE SET (ENOLINE 4RF/CL-8RF/CL)
Act as per instruction.
1 - Press button (P). The display will show
"SP 1" and after about 3 seconds the
temperature value is shown (in °C). U

(P) Button

IDM-46200102500.pdf

2 - Repeatedly press one of "arrow" but-

tons to set the temperature as desired.
Button
Keep one of "arrow" buttons pressed to
quickly change temperature set.

Button

IDM-46200102600.pdf

3 - Press button (P). After about 15 sec-

onds the set temperature value will be
displayed. U

Important P
All other thermostat functions must be
entered and modified by qualified per-
sonnel only authorized by the Manufac- (P) Button
turer.

IDM-46200102700.pdf
C146200101.fm
IDM

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 MAINTENANCE INFORMATION

MAINTENANCE WARNINGS
Run maintenance actions scheduled by the Manufacturer. They will permit to maintain
high levels of efficiency and to grant that full performances will last long.
The manufacturer will not be liable in any way for any damage that may be caused by
the use of not original spare parts, which may result into personal injury or reduce
safety level.

Important
Clean external parts using warm water and a soft clothe, or a food grade cleaning
agent. Never use abrasive or corrosive materials.

SCHEDULED MAINTENANCE CHART

Tabella 3: Chart 6.1: Maintenance frequency

Frequency Device Action

Every bottle Flush the straw under the water and

Straw
engagement clean it with a soft clothe.
Dip the serving spout into a glass of
water and leave it there a couple of
Dispensing spout seconds in order to clean internally
the spout. Then clean and dry the
Daily spout with a soft clothe.
Drip tray Clean the drip tray with a wet sponge.
Clean all the dispenser surfaces,
General cleaning especially the dispensing area, with a
damp and clean clothe.
Every 10÷12 bottle Sanitize the dispensing tap with a
Dispensing tap
changes citric acid-based solution.
Sanitize the dispensing tap with a food
Every 6 months Dispensing tap grade detergent, specific for food
environments.

(*) In case sweet or particularly sediment wines are poured, double the frequency of the
cleaning.
C146200101.fm
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 DISPENSER SANIFICATION
Act as per instruction.
1 - Remove all the bottles engaged in the dispenser.
2 - Full an empty bottle with a citric acid-based solution.
When preparing the citric acid-based solution, use about 15gr of citric acid each
750ml of water.

Important
Sanitize the dispenser before leaving and after having left it out of duty for long
time.
3 - Insert the bottle following same proce-
Led
dure as per a normal wine bottle.
4 - Press button (Y) and keep it pressed to
dispense enough solution to clean the
dispensing tap. Leave the solution act-
ing a couple of minutes and then dis-
pense the whole bottle.
(Y) Button
5 - Insert a bottle of drinkable water and
pour it completely until nitrogen/argon
outcome.
Each dispensing tap can be sanitized at
IDM-46200102900.pdf
different time, regarding the wine con-
sumes. It's advisable to regularly fill the chart for full tracking capability.
C146200101.fm
IDM

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 TROUBLESHOOTING

TROUBLE, ORIGIN, SOLUTION

The dispenser, before installation, was previously checked.
Following information are to help the user to identify and correct malfunctions which
may happen during the use.
Some of those problems can be solved by the user, all others requiring specific techni-
cal know-how must be faced only by skilled and qualified personnel with declared
experience.

Tabella 4: Chart 7.1: Malfunctions

Trouble Origin Solution

Loss of electrical voltage

The dispenser doesn't Check electrical connection
supply.
switch on
Not activated electrical Turn bipolar switch to
supply position I (ON).

Engage the bottle in the

Bottle is missing
dispensing tap

The bottle can't reach the Insert one or more spacers

Button leds above a dispensing tap to lift the bottle piston
dispensing tap are off The bottle doesn't correctly Properly fit bottle neck to
fit the dispensing tap dispensing tap

The bottle was engaged Replace the bottle in the

when the dispenser was off dispensing tap

Some of the button leds The wine left in the bottle is

Select a different dose or
above the dispensing tap are not enough to pour preset
replace the bottle
off volume

The button led above the

dispensing tap is off, Contact one authorized
Parameter "Bottle Volume" is
although the wine left in the Service Centre or your local
wrongly set
bottle is enough to pour dealer
related dose
C146200101.fm
IDM

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 Tabella 4: Chart 7.1: Malfunctions
Trouble Origin Solution

The straw is not properly Remove the bottle and firmly

inserted into the dispensing push upwards the straw into
tap the dispensing tap
The wine is not fluently
The filter of the straw is clog Clean the straw or replace it.
poured
The nitrogen/argon to pour
Restore proper nitrogen/
the wine is run out or supply
argon duty condition
pressure is fail

Dispensing tap valves are

Some wine drops fall from a
clog by some wine Sanitize the dispensing tap
serving spout
sediments

Nitrogen/argon comes out The bottle doesn't correctly Properly fit bottle neck to
from wine pouring area fit the dispensing tap dispensing tap

Nitrogen comes out from Nitrogen/argon supply Restore proper nitrogen/

dispenser rear connection is defective argon duty condition

Pressure supplying bottle

The piston lowers when a Restore proper nitrogen/
lifting pistons is fail or
bottle is engaged argon duty condition
nitrogen/argon tank is empty

Engaged bottle temperature

The wine is not poured at Replace the bottle in the
is higher or lower than the
preset temperature dispensing tap
one preset for pour

Restore proper ventilation

Thermal facilities outlets
condition for thermal
The dispenser doesn't reach aren't properly ventilated
facilities or ask to an
preset temperature (i.e. outlets might be clog) or
authorized Service Centre
is out of order
for replacement
C146200101.fm
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- 23 -
 INFORMATION ABOUT REPLACEMENTS

REPLACEMENT WARNINGS
Before running any maintenance service, always close nitrogen tank, turn switches to
off, unplug electric cord and disable all devices which may hurt persons if activated.
Activate all necessary safety means and inform surrounding people.
Should fatigue components need to be replaced, please use original spare parts only.
Never modify duty features and safety devices and always use original spare parts.
Avoid the use of materials not authorized by the Manufacturer.

GAS TANK REPLACEMENT

Act as per instruction.
1 - Replace the nitrogen tank as soon as (A) Switch
duty pressure reaches 5 bar.
2 - Turn the switches (A) and (A) to O
(OFF) position.

(B) Thermic facilities switch

IDM-46200103100.pdf

3 - Close nitrogen/argon supply faucet (H-

H1)
(H) Dispensing Tap

(H1) Dispensing Tap

IDM-46200103500.pdf
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 4 - Close tank (K) handle (J).

(J) Dispensing Tap

(K) Gas tank

IDM-46200103600.pdf

5 - Pull the ring of the valve (L) and keep it

in out position to discharge residual
(M1) Manometer
pressure inside the tank (K). Leave it
when manometers (M-M1) shows val- (M) Manometer
ues 0 (zero).

Danger - Warning
Stay away from discharge valve to avoid
risk of hurt.
6 - Remove the manometer and replace
the tank (K).
7 - Check the sealing and replace it if nec-
essary.
8 - Tight the manometer to the full tank (L) Valve
(K).
IDM-46200103700.pdf

9 - Open the handle (J) of the tank (K).

(J) Dispensing Tap

(K) Gas tank

C146200101.fm

IDM-46200103600.pdf
IDM

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 10 - Open the nitrogen/argon supply faucet
(H-H1).
(H) Dispensing Tap

(H1) Dispensing Tap

IDM-46200103500.pdf

11 - Turn switch (A) and (B) to I (ON) posi-

tion. (A) Switch

(B) Thermic facilities switch

IDM-46200103100.pdf

DISPENSER DISPOSAL AND DEMOLITION

– When disposing the dispenser it's necessary to execute some operations in order to
avoid hindrance or further uses.
– When demolishing the dispenser, select the parts upon chemical characteristics and dis-
pose them according actual laws.
– Never dispose chemical oils, not iron-made (rubber, plastic PVC, glues, etc.) pieces or
biohazard materials in the environment. Dispose them according to actual laws.
C146200101.fm
IDM

- 26 -
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