Vicerrectoría de Investigación

Sistema de Bibliotecas, Documentación e Información

Biblioteca Ciencias Agroalimentarias

Servicio de Referencia y Documentación

Bibliografía especializada en:
"Agricultura sostenible"

Julio 2021
Elaborado por:
Licda. Sara Cascante Gamboa
Servicio de Referencia y Documentación

Condiciones
La información enviada por medio de este servicio es para uso exclusivo de la persona o institución destino.
Se ofrece con fines académicos o de investigación, no se autoriza su venta ni reproducción masiva.
El SIBDI no es responsable por el uso indebido o que infrinja la legislación vigente.

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A continuación encontrará referencias bibliográficas sobre la temática de “Agricultura
Sostenible”, las cuales están disponibles en las bases de datos a texto completo que le ofrece
el Sistema de Bibliotecas, Documentación e Información (SIBDI) de la Universidad de Costa
Rica; en el enlace “Bases de datos suscritas”: http://sibdi.ucr.ac.cr/buscardb.php

La bibliografía está organizada en listados por base de datos, en la cual se puede acceder al
texto completo del documento: Cab Abstracts, CRCnetBASE- Agriculturenetbase, Ebook Central,
EBSCOHost: Academic Search Ultimate, ScienceDirect, SpringerLink y Wiley Online Library.

Las referencias bibliográficas deben ajustarse al formato de citación que la persona usuaria
utilice.

Base de datos:
Cab Abstracts

Çalık, A. (2020). The importance of organic agriculture and Şanlıurfa farmers' perspectives on
organic products. Turkish Journal of Agriculture - Food Science and Technology, 8(3), 728-
732. https://doi.org/10.24925/turjaf.v8i3.728-732.3247

Dhayalan, V., & Sudalaimuthu, K. (2021). Plant growth promoting rhizobacteria in promoting
sustainable agriculture. Global Journal of Environmental Science and Management, 7(3),
401-418. https://doi.org/10.22034/gjesm.2021.03.06

Doaei, S., Pazira, E., Mahmoodi, S., & Torkashvand, A. M. (2020). Role of conservative
agriculture in the sustainability of soil structure in achieving sustainable management.
International Journal of Agricultural Management and Development, 10(1), 59-69.

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Echevarría-Hernández, A., Wong-Corral, F. J., Borboa-Flores, J., Rodríguez-Félix, F., Toro-Sánchez,
C. L., & García-Hernández, J. L. (2020). Sistema de liberación prolongada de urea en
polvo con potencial uso en la agricultura sustentable. Ecosistemas y Recursos
Agropecuarios, 7(2), 1-9. https://doi.org/10.19136/era.a7n2.2489

Heylen, C., Meunier, F., Peeters, A., Ek, S., Neang, M., Hean, S., & Peanh, S. (2020).
Multidimensional benefits of sustainable agriculture practices of cambodian smallholder
farmers. Sustainable Agriculture Research, 9(1), 10-25.
https://doi.org/10.5539/sar.v9n1p10

Ogemah, V. K. (2017). Sustainable agriculture: Developing a common understanding for

modernization of agriculture in Africa. African Journal of Food, Agriculture, Nutrition and
Development, 17(1), 11673-11690. https://doi.org/10.18697/ajfand.77.16560

Panaitescu, C., Stoicescu, M., Ponea, M. G., Nancu, D., & Dang, N. N. (2020). Biomass valuation
in the context of sustainable agricultural development in Romania. Economics of
Agriculture, 67(3), 699-717. https://doi.org/10.5937/ekoPolj2003699P

Simin, M. T., Rodić, V., & Glavaš-Trbić, D. (2019). Organic agriculture as an indicator of
sustainable agricultural development: Serbia in focus. Economics of Agriculture, 66(1),
265-280. https://doi.org/10.5937/ekoPolj1901265T

Base de datos:
CRCnetBASE- Agriculturenetbase

Abdullah, M. F. F., Ali, M. T. B., & Yusof, F. Z. M. (Eds.). (2018). Bioresources technology in
sustainable agriculture: Biological and biochemical research. Apple Academic Press.
https://doi.org/10.1201/9781315365961

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Benkeblia, N. (Ed.). (2012). Sustainable agriculture and new biotechnologies. Taylor & Francis
Group. https://doi.org/10.1201/b10977

Bundschuh, J., & Chen, G. (Eds.). (2014). Sustainable energy solutions in agriculture (Vol. 8).
Taylor & Francis Group. https://doi.org/10.1201/b16643

Channarayappa, C., & Biradar, D. P. (2019). Soil basics, management and rhizosphere
engineering for sustainable agriculture. Taylor & Francis Group.
https://doi.org/10.1201/9781351044271

Etingoff, K. (Ed.). (2016). Sustainable agriculture and food supply: Scientific, economic, and policy
enhancements. Apple Academic Press. https://doi.org/10.1201/b19837

Gliessman, S. R., & Rosemeyer, M. (Eds.). (2009). The conversion to sustainable agriculture:
Principles, processes, and practices. Taylor & Francis Group.
https://doi.org/10.1201/9781420003598

Goyal, M. R. (Ed.). (2018). Sustainable biological systems for agriculture: Emerging issues in
nanotechnology, biofertilizers, wastewater, and farm machines. Apple Academic Press.
https://doi.org/10.1201/9781315165264

Goyal, M. R., & Panigrahi, P. (Eds.). (2015). Sustainable micro irrigation design systems for
agricultural crops: Methods and practices (Vol. 2.) Innovations and challenges in micro
irrigation. Apple Academic Press. https://doi.org/10.1201/b18770

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Khan, I. A., & Khan, M. S. (Eds). (2018). Developing sustainable agriculture in Pakistan. Taylor &
Francis Group. https://doi.org/10.1201/9781351208239

Kumar Singh, A., & Bandhu Patel, V. (Eds.). (2021). Sustainable agriculture: Advances in
technological Interventions. Apple Academic Press.
https://doi.org/10.1201/9780429325830

Rao, M. V., Babu, V. S., Chandra, K. S., & Chary, G. R. (Eds.). (2015). Integrated land use planning
for sustainable agriculture and rural development. Apple Academic Press.
https://doi.org/10.1201/b18816

Verma, D. K., & Srivastav, P. P. (Eds.). (2017). Microorganisms in sustainable agriculture, food,
and the environment. Apple Academic Press. https://doi.org/10.1201/9781315365824

Base de datos:
Ebook Central

Hahlbrock, K. (Ed.) (2009). Feeding the planet: Environmental protection through sustainable
agriculture (K. Wiegandt, Ed. ; D. Skogley, Trad.). Haus Publishing. (Obra original
publicada en 2007)

Halberg, N., & Muller, A. (Eds.). (2013). Organic agriculture for sustainable livelihoods. Taylor &
Francis Group.

Obach, B. K. (2015). Organic struggle: The movement for sustainable agriculture in the United
States. MIT Press.

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Reddy, M. S., Ilao, R. I., Faylon, P. S., Dar, W. D., Batchelor, W. D., Sayyed, R., Sudini, H., Kumar,
K. V. K., Armanda, A., & Gopalkrishnan, S. (Eds.). (2014). Recent advances in
biofertilizers and biofungicides (PGPR) for sustainable agriculture. Cambridge Scholars
Publishing.

Salazar, A., & Rios, I. (Eds.). (2010). Sustainable agriculture: Technology, planning and
management. Nova Science Publishers.

Stirling, G., Hayden, H., Pattison, T., & Stirling, M. (2016). Soil health, soil biology, soilborne
diseases and sustainable agriculture: A guide. CSIRO Publishing.

Base de datos:
EBSCOHost: Academic Search
Ultimate

Ankati, S., & Podile, A. R. (2018). Understanding plant-beneficial microbe interactions for
sustainable agriculture. Journal of Spices & Aromatic Crops, 27(2), 93-105.
https://doi.org/fn54

Cun-González, R., Pérez-Leira, R., Cisneros-Zayas, E., & Zamora-Herrera, E. (2017). La

hidrometría de explotación, una herramienta importante para el uso eficiente del agua
en una agricultura sostenible. Ingeniería Agrícola, 7(2), 66-73.
https://doi.org/10.13140/RG.2.2.28326.32325

Iraianbu, V. (2017). Knowledge on indigenous cultivation practices for sustainable agriculture.

Madras Agricultural Journal, 104(1-3), 98-105.

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Machado, H., Miranda, T., Bover, K., Oropesa, K., Suset, A., & Lezcano, J. C. (2015). La
planificación en la finca campesina, una herramienta para el desarrollo de la agricultura
sostenible. Pastos y Forrajes, 38(3), 195-201.

Morris, D. W., & Blekkenhorst, N. (2017). Wind energy versus sustainable agriculture: An Ontario
perspective. Journal of Rural & Community Development, 12(1), 23-33.

Ruiz, D. M., Martínez, J. P., & Figueroa, A. (2015). Agricultura sostenible en ecosistemas de alta
montaña. Biotecnología en el Sector Agropecuario y Agroindustrial, 13(1), 129-138.

Zhou, Y., & Fan, H. (2018). Research on multi objective optimization model of sustainable
agriculture industrial structure based on genetic algorithm. Journal of Intelligent & Fuzzy
Systems, 35(3), 2901-2907. https://doi.org/10.3233/JIFS-169645

Base de datos:
ScienceDirect

Basu, S., Rabara, R. C., & Negi, S. (2018). AMF: The future prospect for sustainable agriculture.
Physiological and Molecular Plant Pathology, 102, 36-45. https://doi.org/fn3g

Campos, E. V. R., Proença, P. L. F., Oliveira, J. L., Bakshi, M., Abhilash, P. C., & Fraceto, L. F.
(2019). Use of botanical insecticides for sustainable agriculture: Future perspectives.
Ecological Indicators, 105, 483-495. https://doi.org/10.1016/j.ecolind.2018.04.038

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Chen, H., Huo, Z., Dai, X., Ma, S., Xu, X., & Huang, G. (2018). Impact of agricultural water-saving
practices on regional evapotranspiration: The role of groundwater in sustainable
agriculture in arid and semi-arid areas. Agricultural and Forest Meteorology, 263, 156-
168. https://doi.org/10.1016/j.agrformet.2018.08.013

Hamed, S. M., El-Rhman, Amal A. A., Abdel-Raouf, N., & Ibraheem, B. M. (2018). Role of marine
macroalgae in plant protection & improvement for sustainable agriculture technology.
Beni-Suef University Journal of Basic and Applied Sciences, 7(1), 104-110.
https://doi.org/10.1016/j.bjbas.2017.08.002

Kanchiswamy, C. N., Malnoy, M., & Maffei, M. E. (2015). Bioprospecting bacterial and fungal
volatiles for sustainable agriculture. Trends in Plant Science, 20(4), 206-211.
https://doi.org/10.1016/j.tplants.2015.01004

Panga, J., Liub, X., & Huangc, Q. (2020). A new quality evaluation system of soil and water
conservation for sustainable agricultural development. Agricultural Water
Management, 240, Artículo 106235. https://doi.org/10.1016/j.agwat.2020.106235

Quintero-Angel, M., & González-Acevedo, A. (2018). Tendencies and challenges for the
assessment of agricultural sustainability. Agriculture, Ecosystems and Environment, 254,
273-281. https://doi.org/10.1016/j.agee.2017.11.030

Sachadyn-Król, M., Materska, M., Chilczuk, B., Karaś, M., Jakubczyk, A., Perucka, I., &
Jackowska, I. (2016). Ozone-induced changes in the content of bioactive compounds and
enzyme activity during storage of pepper fruits. Food Chemistry, 211, 59-67.
https://doi.org/10.1016/j.foodchem2016.05.023

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Van Raamsdonk, L. W. D., Ozinga, W. A., Hoogenboom, L. A. P., Mulder, P. P. J., Mol, J. G. J.,
Groot, M. J., Fels-Klerx, V., & De Nijs, M. (2015). Exposure assessment of cattle via
roughages to plants producing compounds of concern. Food Chemistry, 189, 27-37.
https://doi.org/10.1016/jfoodchem.2015.02.050

Zhang, D., Yan, M., Niu, Y., Liu, X., Zwieten, L., Chen, D., Bian, R., Cheng, K., Li, L., Joseph, S.,
Zheng, J., Zhang, X., Zheng, J., Crowley, D., Filley, T. R., & Pan, G. (2016). Is current
biochar research addressing global soil constraints for sustainable agriculture?
Agriculture, Ecosystems and Environment, 226, 25-32.
https://doi.org/10.1016/j.agee.2016.04.010

Base de datos:
SpringerLink

Choudhary, D. K., Varma, A., & Tuteja, N. (2017). Plant-microbe interaction: An approach to
sustainable agriculture. Springer Nature. https://doi.org/10.1007/978-981-10-2854-0

Igiehon, N., & Babalola, O. (2017). Biofertilizers and sustainable agriculture: exploring
arbuscular mycorrhizal fungi. Applied Microbiology & Biotechnology, 101(12), 4871-
4881. https://doi.org/10.1007/s00253-017-8344-z

Meena, V. S., Maurya, B. R., Verma, J. P., & Meena, R. S. (2016). Potassium solubilizing
microorganisms for sustainable agriculture. Springer Nature. https://doi.org/fnsx

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 Base de datos:
Wiley Online Library

Chen, L., & Liao, H. (2017). Engineering crop nutrient efficiency for sustainable agriculture.
Journal of Integrative Plant Biology, 59(10), 710-735.
https://doi.org/10.1111/jipb.12559

Edwards, D. P., Fisher, B., & Wilcove, D. S. (2012). High conservation value or high confusion
value? Sustainable agriculture and biodiversity conservation in the tropics. Conservation
Letters, 5(1), 20-27. https://doi.org/10.1111/j.1755-263X.2011.00209.x

McNeill, D. (2019). The contested discourse of sustainable agriculture. Global Policy, 10(1 Supl.),
16-27. https://doi.org/10.1111/1758-5899.12603

Tikhonovich, I. A., & Provorov, N. A. (2011). Microbiology is the basis of sustainable agriculture :
An opinion. Annals of Applied Biology, 159(2), 155-168. https://doi.org/bwp3r7

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