Easy Cheesy Potato
Casserole
Last updated: April 13, 2023
JUMP TO RECIPE
Easy cheesy potato casserole is one
of those dishes that is hard to put
down once you take a bite.
Tender potatoes, plenty of cheese,
and tons of flavor make up this dish.
The side dish is full of great flavor and
it’s the perfect dish for any dinner or
holiday meal.
A Delicious Potato Bake
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For every happily ever after
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The great recipe is perfect for family
dinner, special occasions, holiday
meals, funeral luncheons, and a
simple family dinner.
Easy cheesy potato casserole recipe
for a quick meal only requires a few
ingredients and is one that is super
popular for holidays.
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It’s such an easy side dish with simple
ingredients that you might already
have in your pantry.
The delicious potato bake recipe
came from my friend Beth and I know
will become a family favorite.
Our sons met years ago in
kindergarten and Beth and I have
been friends ever since.
Beth loves to entertain and is known
for always cooking the best food. She
can cook small meals or meals for 30
people and they turn out amazing
every time. Her recipes never
disappoint.
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So, when she shared this recipe with
me, I was super excited to share it
with all of you.
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A Simple and Flavorful Dish
The potato casserole recipe is not
only simple to make, but jam-packed
full of flavor. After I took one bite, I
knew this was something we were
going to eat over and over again.
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Beth makes this dish for the holidays
and it’s a big hit, and once you taste it,
you’ll understand why.
This is also a dish that can be made
the day before and refrigerated until
ready to cook, which makes your day
a little easier if you’re planning to
bake a lot on the following day.
The potatoes will be ready to cook
and you’ll be able to just pop it into
the oven.
What Ingredients Do I Need To
Make the Cubed Potatoes?
Frozen southern style hashbrown
potatoes (diced)
Cream of potato soup
Shredded mozzarella
Shredded sharp cheddar cheese
Grated parmesan cheese
Salt and black pepper
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Full printable recipe with
measurements and instructions
listed at the bottom of the post in
the recipe card.
Cheesy Potato Casserole
Cheesy Potato Casserole
How Do I Make the Cubed
Cheesy Potatoes?
1. Add the potato soup and sour
cream to a large bowl.
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2. Next, add 1-1/2 cups of
mozzarella, 1-1/2 cups of cheddar
cheese, and the parmesan cheese
to the bowl. Reserve the rest of the
cheddar and mozzarella cheese.
3. Sprinkle the salt and pepper on top
and mix everything well.
4. Add the hashbrown potatoes to the
bowl and mix until covered.
5. Spread the potatoes into a 9″ x 13″
casserole dish and sprinkle the
remainder of the cheddar and
mozzarella cheese on top.
6. Cover with foil.
7. If the potatoes are frozen, bake for
30 minutes, remove the foil and
bake for 30 more minutes. If the
potatoes are not frozen, bake
covered for 15-20 minutes, remove
the foil and bake 15-20 more
minutes.
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Step-By-Step Instructions
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Add the cream of potato soup and
sour cream to a large glass bowl.
When Beth shared this recipe with me
I was intrigued by adding potato
canned soup to a potato dish.
And, trust me, you will love it,
because the creamy soup adds so
much flavor to this dish.
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Next, add 1-1/2 cups of mozzarella
cheese to the bowl.
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Add 1-1/2 cups of shredded
cheddar cheese, grated parmesan
cheese, salt, and black pepper to
the bowl and mix everything.
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Pour the frozen cubed potatoes
into the bowl and mix until
covered.
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Spread the cubed cheesy potatoes
into a 9″ x 13″ greased casserole
dish and sprinkle the remainder of
