TRAINING ACTIVITY MATRIX
Training Trainee Facilities/ Venue Date & Time Remarks
Activity Tools and (Workstatio
Equipment n / Area)
Prayer, All trainees Not Training 8:00 AM – Opening
Recap of applicable Area/Main 8:30 AM activities to
Activities, Hall prepare
Unfreezing, trainees
Feedback, physically
Rejoinder/M and
otivation mentally
Preparation Trainee A Weighing Workstation 8:30 AM – Trainee A
for FPJ scale, 1 10:00 AM successfully
Production banana prepared
stalks, raw
molasses, materials,
chopping observed
board, knife, safety
gloves, protocols
containers
Preparation Trainee B Fish scraps, Workstation 8:30 AM – Trainee B
for FAA molasses, 2 10:00 AM completed
Production container setup with
with lid, minimal
measuring assistance;
cup, gloves, confident in
apron handling
Mixing and Trainee C IMO starter, Workstation 8:30 AM – Trainee C
Labeling of cooked rice, 3 10:00 AM labeled and
IMO bamboo stored
container, properly;
banana needs more
leaves, practice
marker pen with steps
Packaging of Trainee D OHN Workstation 8:30 AM – Trainee D
Finished solution, 4 10:00 AM completed
OHN funnel, activity with
bottles, excellent
labels, hygiene and
marker, accuracy
gloves