Person /

Output Results Indicator Programs/Projects Target Group Location Agency in

Charge Target Budget NeedFund Source Target Budget Need Fund Source Target Budget Need Fund Source

PILLAR 1: HEALTHIER DIETS

2 2,000.00 BLGU 5 3,000 BLGU 6 5,000 BLGU
UW 6-23 months chldren
RHM /BNS/
1. Increased availability of food from Dietary Supplementation Progam UW 24-59 months children Barangay BHW 2 2,000.00 BLGU 6 3,000 BLGU 6 5,000 BLGU
household, school and community sources
Nutritionally-at-risk pregnant
3 2,000 BLGU 3 2,000 BLGU 3 5,000 BLGU
women
Day Care Children DCW 23 - DSWD 25 0 DSWD 30 0 DSWD
School-Based Feeding Program School Children School DepEd 15 3,512 DepED 20 4,000 DepEd
Household with
Distribution of seedling Barangay 15 0 DA 15 0 DA 15 0 DA
undernourished <5 children
DA technician/
2. Increased availability of food supply
Establishment of Household and Barangay BNS
Communal Backyard Gardening (G4)/ All households Puroks/ 50 3,000 BLGU 20 5,000 BLGU 30 20,000 BLGU
Urban Gardening Households
Nutrition-specific:
3. Increasing physical access to nutrient-dense
a. Regulation and enforcement of Fortified Retail Stores Barangay Wide BNS/BHW 20 0 BLGU 20 0 BLGU 20 0 BLGU
foods
Food and Iodized Salt
4. Increasing economic access to nutrient- Nutrition-sensitive:
Identified households Barangay Wide BNS 0 0 0 0 0 0 0 0 0
dense foods a. Walang Gutom Program
Nutrition-sensitive:
5. Transforming market choices towards a. Monitoring and compliance of Executive BHS BHS MNO 1 0 0 1 0 0 1 0 0
nutritious diets Order (EO) 51
b. Monitoring of 10028 BHS BHS MNO 1 0 0 1 0 0 1 0 0
PILLAR 2: BETTER NUTRITION SERVICES
1. Pregnant and lactating women consume
diversified and nutrient-rich diets and have Nutrition-Specific Program:
increased utilization of maternal and child a. Counseling/ Lecture and Distribution of
health and nutrition services. IEC: -Promotion
of Exclusive Breastfeeding practices Pregnant and Lactating
25 2,000 BLGU 20 2,000 BLGU 20 3,000 BLGU
- Complementary feeding promotion and women
support. - First RHM/ BNS /
1,000 Days - Barangay
BHW
Ante-natal care

b. Organize IYCF Support Group Lactating women 1 0 BLGU 1 0 BLGU 1 0 BLGU

c. Nutrition Counseling (Pabasa sa Pregnant, lactating and
25 5,000 BLGU 30 5,000 BLGU 30 10,000 BLGU
Nutrisyon) caregivers of children
2. Parents and caregivers of infants and young
children 0-23 months demonstrate
breastfeeding, complementary feeding, WASH Nutrition Sensitive Program a. BHS/ Barangay
and care practices that promote optimal growth Establishment and maintenance of BHS/ Barangay Hall
Hall
1 3,000 BLGU 1 3,000 BLGU 1 6,000 BLGU
and development. Lactation Station RHM/ BNS

b. Conduct of nutrition counseling and

Post-partum Women BHS 13 2,000 BLGU 15 2,000 BLGU 20 4,000 BLGU
distribution of IEC
3. Parents and caregivers of children 3-5 years
old demonstrate responsive caregiving
nutrition practices and always provide safe, Nutrition-specific:
4 Ps Beneficiaries DSWD 12 0 DSWD 12 0 DSWD 12 0 DSWD
nutritious diets. a. Family Development Sessions Barangay

b. National Children Month Day Care Children DCW 1 7,000 BLGU 1 10,000 BLGU 1 20,000 BLGU
4. Children 5-10 years consume healthy diets, Nutrition-specific: a.
are physically active, and have optimal WASH Lecture on Healthy Lifestyle within the
practices. School children School DepEd 0 0 0 1 0 DepED 0 0 0
school

5. All adolescents demand, consume healthy Nutrition-Specific Program:

diets, and adopt healthy lifestyle, including a. Support to Adolescent Health and Teenage BSPO 1 5,000 SK FUND 1 5,000 SK FUND 1 7,000 SK FUND
physical activities. Development Service Barangay
Nutrition Sensitive Program a.
Teenage BNC/ SK 1 5,000 SK FUND 1 5,000 SK FUND 1 10,000 SK FUND
Healthy Young Ones
6. Adults consume healthy diets, are engaged
in physical activity, and adopt healthy Nutrition-Specific:
lifestyles. a. Health and Family Planning Services All Barangays BHS RHU/ POPDEV 1 2,000 BLGU 1 2,000 BLGU 1 3,000 BLGU

Nutrition Senstive Program: Livelihood

Program
4Ps DSWD 0 0 0 6 120,000 DSWD 10 0 DSWD

Barangay
6. Adults consume healthy diets, are engaged
in physical activity, and adopt healthy
lifestyles.

Barangay
Mothers Women's 0 0 0 50 10,000 BLGU 60 10,000 BLGU
Barangay Association
7. Older persons consume healthy diets, are
engaged in physical activity and adopt healthy Nutrition-Specific:
lifestyles. a. Distribution of IEC materials on Healthy
Senior Citizens 50 5,000 BLGU 60 10,000 BLGU 65 10,000 BLGU
Diets and Pinggang Pinoy for Older Adults

PILLAR 3: IMPROVED ACCESS TO QUALITY NUTRITION SERVICES

1. Pregnant and lactating women, particularly in Nutrition-specific:
Pregnant women 20 2,000 BLGU 25 2,000 BLGU 30 3,000 BLGU
GIDA, receive integrated and quality nutrition, a. Intensive pregnancy tracking
and maternal and reproductive health services. b. Micronutrient Suplementation (Iron Folic Pregnant and Lactating
25 2,000 BLGU 30 2,000 BLGU 30 3,000 BLGU
Acid) women RHM/ Nurse/
c. Tetanus Toxoid Pregnant women BNS/ BHW 20 0 DOH 20 0 DOH 30 0 DOH
d. Tetanus Diptheria Pregnant women 0 0 DOH 0 0 DOH 30 DOH
e. Iodine Capsule Pregnant women 0 0 DOH 0 0 DOH 25 0 DOH
f. Calcium Tablet Pregnant women
2. Children 0- 2 years are regularly tracked, Nutrition-specific:
monitored, and receive an integrated package a. Integrated Management of Childhood 0-2 years children 20 5,000 BLGU 25 8,000 BLGU 30 10,000.00 BLGU
of nutrition services in communities and at Illnesses (IMCI)
health facilities. b. Micronutrient Supplementation 0-2 years children 79 0 DOH 82 DOH/RHU 90 DOH
RHM/ Nurse/
BHS
d. Management of Acute Malnutrition SAM and MAM children BNS/ BHW 1 DOH 1 DOH 1 DOH
Nutrition-sensitive:
0-2 years children 20 DOH 24 DOH 30 DOH
f. Deworming
g. Routine Immunization 0-2 years children 5 DOH 3 DOH 12 DOH
3. Children 3-5 years receive early learning,
health, nutrition, WASH, and protection Nutrition-specific: RHM/ Nurse/
SAM and MAM children 1 DOH 1 DOH 1 DOH
services, especially those living in GIDA. a. Management of Acute Malnutrition BNS/ BHW

Nutrition-sensitive:
3-5 years old DCW 1 3,000 BLGU 1 3,000 BLGU 1 5,000 BLGU
a. Provision of ECCD Services
RHM/ Nurse/
b. Routine Immunization 3-5 years old 4 DOH 3 DOH 12 DOH
BNS/ BHW

RHM/ Nurse/
d. Active Case Finding SAM and MAM children Barangay Wide 1 1 1
BNS/ BHW
4. All children 5-10 years benefit from Nutrition-specific:
School Children RHU 200 DOH 220 DOH 250 DOH
strengthened nutrition and food environments, a. School based Immunization
and WASH services in schools and School
communities. Nutrition-sensitive:
School Children DepEd 1 1 1
c. Water Sanitation and Hygien (WASH)
5. All adolescents have access to healthy food
environments, nutrition, WASH, and mental Nutrition-specific:
RHM /BNS/
health services and psychosocial support. a. Provision of Iron Fortified Rice for WRA
BHW
Women of Reproductive Age
Barangay Wide
6. More adults have access to healthy food
environments and diets, and facilities for Nutrition-specific:
physical activity. a. Individual Nutrition Assessment Adults 20 BLGU 20 BLGU 20 BLGU
Adults

7. Older persons have access to healthy food

environments and diets, and facilities for Nutrition-specific: Barangay
physical activity Senior Citizens Barangay 1 5,000 BLGU 1 4,446 BLGU 1 6,000 BLGU
a. Elderly Day Celebration Officials

8. All population
a. Nutrition Month Activities All populace Barangay Wide 1 1 5,000 BLGU 1 10,000 BLGU
BNC
b. Improvement and Rehabilitation of Day Day Care
Day Care Center KC-PMNP 1 1 PMNP/KALAHI
Care Centers Center

Day Care
Day Care Center/ Barangay
c. Construction of Community Toilet Center/ KC-PMNP
Hall
Barangay Hall

PILLAR 4: ENABLING ENVIRONMENT

1. Food and nutrition security data and a. Barangay MELLPI Pro BNC Barangay BNC 1 5,000 BLGU 1 5,000 BLGU
information on PPAN are available for decision BNS/ RHM/
making processes b. Conduct of OPT Plus 0-5 yrs children Barangay Wide 2 BLGU 2 BLGU 2 BLGU
BHW/ BNC
2. Governance structures for coordination and
a. BNC Coordination Meetings BNC Barangay Hall BNC 4 BLGU 4 BLGU 4 BLGU
implementation of multisectoral nutrition
interventions and programs are established
and made functional.
2. Governance structures for coordination and
implementation of multisectoral nutrition
interventions and programs are established
and made functional.
b. Program Implementation Review BNC Barangay Hall BNC 1 BLGU 1 BLGU 1 BLGU

3. Multi-sectoral nutrition programs are

adequately financed a. BNS Honararium BNS BNC 12 12,000 BLGU 12 12,000 BLGU 12 12,000 BLGU

NUTRITION IN EMERGENCIES
Preparation:
1. Training of Workers on NiE[Basic life
Health Workers MDDRM 1 10,000 BLGU 1 15,119 BDRRMF 1 16,000 BDRRMF
support]
2. Stockpiling of Goods BARANGAY 20 BLGU 20 6,000 BDRRMF 20 6,000 BDRRMF
a. Vitamins and micronutrients RHU 2 RHU 2 RHU 2 RHU
b. Food (List proposed foods for
DSWD 20 DSWD 20 DSWD 20 DSWD
stockpiling)

1-Muac
3. Availability of weighing scales, height Tapes/1 height
boards, MUAC tapes, IYCF Counseling BNS board/1 Province/LGU Province/LGU Province/LGU
Cards, PIMAM Commodities weighing
Affected Purok/ scales
Barangay
4. Implementation of Emergency Response Affected population Evacuation
Center M/BDRRM 1 5,000 BDRRMF 1 6,000 BDRRMF 1 10,000 BDRRMF
(transportation, operations, communication)
Provision of Minimum Service Package
(depending on need) a. Nutrition 1 3,000 BLGU 1 3,000 BLGU 1 5,000 BLGU
Assessment
Infant and Young Child Feeding in
1 BNC 1 BNC 1 BNC
Emergencies (IYCF-E)
MNO/ BNC
Management of Acute Malnutrition 1 DOH 1 DOH 1 DOH
Dietary Supplementation
Micronutrient Supplementation 2 DOH 1 DOH 1 DOH
Recovery (Inter-Agency)
4. Enabling Policies developed, implemented,
monitored and assessed TO BE
a. Policy Adoption BNC
DETERMINED
 Target Group Q1 Q2 Q3 Q4
Programs/Projects
Group Number No. Served % No. Served % No. Served % No. Served %
PILLAR 1: HEALTHIER DIETS
4 2 50% 1 25%
UW 6-23 months chldren

Dietary Supplementation Progam UW 24-59 months children 4 2 50% 1 25%

Nutritionally-at-risk pregnant
3
women
Day Care Children 45 10 22% 10 22% 10 22% 10 22%
School-Based Feeding Program School Children 50
Household with
Distribution of seedling 15 3 20% 3 20% 3 20% 3 20%
undernourished <5 children

Establishment of Household and Communal Backyard

All households 50 10 20% 10 20% 10 20% 1O 20%
Gardening (G4)/ Urban Gardening
Nutrition-specific:
a. Regulation and enforcement of Fortified Food and Retail Stores 20 4 20% 3 15% 4 20% 4 20%
Iodized Salt
Nutrition-sensitive:
Identified households _
a. Walang Gutom Program

Nutrition-sensitive:
BHS 1
a. Monitoring and compliance of Executive Order (EO) 51
b. Monitoring of 10028 BHS 1
PILLAR 2: BETTER NUTRITION SERVICES

Nutrition-Specific Program: a.
Counseling/ Lecture and Distribution of IEC:
-Promotion of Exclusive Breastfeeding Pregnant and Lactating
20 15 75%
practices - Complementary feeding promotion and women
support. - First 1,000 Days
-Ante-natal care

b. Organize IYCF Support Group Lactating women 1

Pregnant, lactating and
c. Nutrition Counseling (Pabasa sa Nutrisyon) 50 30 60%
caregivers of children

Nutrition Sensitive Program a. Establishment and

BHS/ Barangay Hall 1
maintenance of Lactation Station

b. Conduct of nutrition counseling and distribution of IEC Post-partum Women 20 15 75%

Nutrition-specific:
4 Ps Beneficiaries
a. Family Development Sessions
b. National Children Month Day Care Children 1
Nutrition-specific a. Lecture on Healthy Lifestyle within
the school School children 1

Nutrition-Specific Program:
Teenage 1 1 100%
a. Support to Adolescent Health and Development Service
Nutrition Sensitive Program a. Healthy Young Ones Teenage 1 1 100%

Nutrition-Specific:
a. Health and Family Planning Services All Barangays 1

Nutrition Senstive Program: Livelihood Program

4Ps 1 1 100%
Mothers 1 1 100%

Nutrition-Specific:
a. Distribution of IEC materials on Healthy Diets and
Senior Citizens 50 20 60%
Pinggang Pinoy for Older Adults

PILLAR 3: IMPROVED ACCESS TO QUALITY NUTRITION SERVICES

Nutrition-specific:
Pregnant women 20 3 15% 3 15% 5 25% 6 30%
a. Intensive pregnancy tracking
Pregnant and Lactating
b. Micronutrient Suplementation (Iron Folic Acid) 50 7 14% 15 30% 13 26% 8 16%
women
c. Tetanus Toxoid Pregnant women 20 3 15% 3 15% 6 3000% 6 30%
d. Tetanus Diptheria Pregnant women
e. Iodine Capsule Pregnant women
f. Calcium Tablet Pregnant women 50 18 36% 11 22% 9 18% 6 12%
Nutrition-specific:
0-2 years children 25
a. Integrated Management of Childhood Illnesses (IMCI)
b. Micronutrient Supplementation 0-2 years children 82
d. Management of Acute Malnutrition SAM and MAM children 1
Nutrition-sensitive:
0-2 years children 24
f. Deworming
g. Routine Immunization 0-2 years children 20 9 45% 7 35% 6 30% 1 5%
Nutrition-specific:
SAM and MAM children 1
a. Management of Acute Malnutrition
Nutrition-sensitive:
3-5 years old 1
a. Provision of ECCD Services
b. Routine Immunization 3-5 years old
d. Active Case Finding SAM and MAM children 1
Nutrition-specific:
School Children 30 27 90%
a. School based Immunization
Nutrition-sensitive:
School Children 1
c. Water Sanitation and Hygien (WASH)
Nutrition-specific:
a. Provision of Iron Fortified Rice for Women of WRA
Reproductive Age
Nutrition-specific:
Adults 20
a. Individual Nutrition Assessment Adults
Nutrition-specific:
Senior Citizens 1 1 100%
a. Elderly Day Celebration
a. Nutrition Month Activities All populace 1
b. Improvement and Rehabilitation of Day Care Centers Day Care Center 1
Day Care Center/ Barangay
c. Construction of Community Toilet
Hall
PILLAR 4: ENABLING ENVIRONMENT
a. Barangay MELLPI Pro BNC 1
b. Conduct of OPT Plus 0-5 yrs children 2 1 50% 1 50%
a. BNC Coordination Meetings BNC 4 1 25% 1 25% 1 25% 1 25%
b. Program Implementation Review BNC 1
a. BNS Honararium BNS 12 3 25% 3 25% 3 25% 3 25%

NUTRITION IN EMERGENCIES Preparation:

1. Training of Workers on NiE Health Workers 1

2. Stockpiling of Goods
a. Vitamins and micronutrients 2 1 50% 1 50%
b. Food (List proposed foods for stockpiling) 1

3. Availability of weighing scales, height boards, MUAC

1 100%
tapes, IYCF Counseling Cards, PIMAM Commodities
1
4. Implementation of Emergency Response
(transportation, operations, communication) 1
Affected population
Provision of Minimum Service Package (depending on need)
a. Nutrition Assessment
1
Infant and Young Child Feeding in Emergencies (IYCF-E)
1
Management of Acute Malnutrition
Dietary Supplementation 1
Micronutrient Supplementation 1
Recovery (Inter-Agency) 2 1 50% 1 50%
a. Policy Adoption To be determined