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Handbook of Lean

This document provides publication details for the Handbook of Lean Manufacturing in the Food Industry by Michael Dudbridge, first published in 2011. It outlines the acquisition of Blackwell Publishing by John Wiley & Sons and includes copyright information, editorial office locations, and details on permissions for reuse. The book covers topics related to management and waste minimization in the food industry, and is available in various electronic formats.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
32 views1 page

Handbook of Lean

This document provides publication details for the Handbook of Lean Manufacturing in the Food Industry by Michael Dudbridge, first published in 2011. It outlines the acquisition of Blackwell Publishing by John Wiley & Sons and includes copyright information, editorial office locations, and details on permissions for reuse. The book covers topics related to management and waste minimization in the food industry, and is available in various electronic formats.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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This edition first published 2011.

© 2011 by Blackwell Publishing Ltd.

Blackwell Publishing was acquired by John Wiley & Sons in February 2007. Blackwell’s publishing program
has been merged with Wiley’s global Scientific, Technical and Medical business to form Wiley-Blackwell.

Registered Office
John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK

Editorial Office
9600 Garsington Road, Oxford, OX4 2DQ, UK
2121 State Avenue, Ames, Iowa 50014-8300, USA

For details of our global editorial offices, for customer services and for information about how to apply
for permission to reuse the copyright material in this book please see our website at www.wiley.com/
wiley-blackwell.

The right of the author to be identified as the author of this work has been asserted in accordance with the
UK Copyright, Designs and Patents Act 1988.

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or
transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise,
except as permitted by the UK Copyright, Designs and Patents Act 1988, without the prior permission
of the publisher.

Designations used by companies to distinguish their products are often claimed as trademarks. All
brand names and product names used in this book are trade names, service marks, trademarks or registered
trademarks of their respective owners. The publisher is not associated with any product or vendor
mentioned in this book. This publication is designed to provide accurate and authoritative information in
regard to the subject matter covered. It is sold on the understanding that the publisher is not engaged in
rendering professional services. If professional advice or other expert assistance is required, the services
of a competent professional should be sought.

Library of Congress Cataloging-in-Publication Data


Dudbridge, Michael.
Handbook of lean manufacturing in the food industry / Michael Dudbridge.
p. cm.
Includes bibliographical references and index.
ISBN 978-1-4051-8367-3 (pbk.)
1. Food industry and trade–Management–Handbooks, manuals, etc. 2. Food industry and trade–Waste
minimization–Handbooks, manuals, etc. 3. Lean manufacturing–Handbooks, manuals, etc. I. Title.
TP373.D83 2011
664.0068′5–dc22
2010041176
A catalogue record for this book is available from the British Library.

This book is published in the following electronic formats: ePDF 9781444393101;


Wiley Online Library 9781444393125; ePub 9781444393118

Set in 10/12.5pt Times by SPi Publisher Services, Pondicherry, India

1 2011

Dudbridge_ffirs.indd ii 1/17/2011 10:58:10 AM

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