TYPES OF DIABETES
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Definition Pathophysiology
• Disorder of glucose metabolism • Type 1: Pancreatic beta cells are no longer able to produce insulin.
• Insulin production and/or utilization is impaired. • Type 2: Pancreas produces less insulin over time.
• Hyperglycemia develops, which requires treatment to control. • Both types: Liver and muscles are unable to properly utilize
• Chronic disease that affects multiple organ systems glucose.
Comparison
Type 1 diabetes Type 2 diabetes
Prevalence 5%–10% of clients 90%–95% of clients
Onset Abrupt Gradual
Population Most commonly diagnosed in teenage years, typically Most commonly diagnosed in adulthood, but increasing
affected diagnosed < age 40 diagnosis in childhood
Characteristics • Absent or minimal insulin production Initial insulin production, insulin resistance develops over
• Islet cells antibodies often present at diagnosis time, insulin production decreases
Causes Virus or toxins, considered an autoimmune condition Genetic and environmental factors such as physical
inactivity, obesity
Symptoms Polyuria, polydipsia, polyphagia, fatigue, unexpected May have no symptoms, fatigue, recurrent infections, may
weight loss have polyuria, polydipsia or polyphagia
Treatment • Requires insulin administration • May use oral antidiabetic medications
• Glucose monitoring • May eventually require insulin
• Glucose monitoring
• Lifestyle changes
Complications Eye disease, kidney disorders, stroke, MI, neurologic and vascular disease, nerve damage
Client education
Diagnosis • Teach clients how and when to monitor glucose levels at home.
• Provide education on the role of diet and exercise in diabetes management.
The following lab tests can confirm
the diagnosis of diabetes: • Teach clients how to use prescribed medications and about potential side effects.
• Educate clients on when to call their provider and when to seek emergency care.
• HbA1c ≥ 6.5 %
• Fasting plasma glucose ≥ 126 mg/dL SIGNS OF DIABETIC EMERGENCY
• Two-hour plasma glucose ≥ 200 mg/dL
• Hunger • Feeling faint • Nausea/vomiting
• Symptoms with a random plasma
• Clammy skin • Sudden loss • Seizures
glucose ≥ 200 mg/dL
• Profuse sweating of responsiveness • Temporary paralysis
• Drowsiness or confusion • Weak and rapid pulse
Target glucose levels 2 hour
Fasting 80–130 ≤ 180 HbA1C ≤7%
for diabetics post-prandial
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