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Tugas Individu

The document provides descriptions of various food ingredients, including their size, shape, color, texture, taste, and aroma. Each ingredient, such as apple, carrot, chicken breast, salmon, almonds, cheddar cheese, and basil, is characterized by specific attributes that define their culinary use. The descriptions highlight the sensory qualities that contribute to the overall experience of each ingredient.

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indymanubulu
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24 views1 page

Tugas Individu

The document provides descriptions of various food ingredients, including their size, shape, color, texture, taste, and aroma. Each ingredient, such as apple, carrot, chicken breast, salmon, almonds, cheddar cheese, and basil, is characterized by specific attributes that define their culinary use. The descriptions highlight the sensory qualities that contribute to the overall experience of each ingredient.

Uploaded by

indymanubulu
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Food Size Shape Color Texture/ Taste Aroma/Sm

Ingredient Consisten ell


cy
Apple Medium Round Red/Gree Crips & Sweet & Fresh &
(Fruit) n Juicy Slightly Fruity
Tart
Carrot Medium Cylindrical Orange Crunchy Sweet & Mild &
(vegetable) Earthy Earthy
Chicken.Bre Medium Irregular Pale Pink Tender & Mild & Neutral
ast Fibrous Savory
(Meat/Poult
ry)
Salmon Medium Fillet Pink- Firm & Rich & Slightly
(Fish/Seafo Orange oily Buttery Fishy
od)
Almonds Small Oval Brown Hard & Nutty & Middy
(Grains/Nut Crunchy Slighty Nutty
s) Sweet
Cheddar Medium Block/slic Yellow Firm & Sharp & Strong &
(Dairy/Chee e Creamy Savory Milky
se)
Basil Small Leafy Green Soft & Slightly Fresh &
(Herbs/Spic Fragile Sweet & Aromatic
es) Peppery

Descriptions For Each Food Ingredient:


1. Apple is a round fruit with red or green skin, featuring a crisp texture and a sweet taste
with a slight tartness. Its aroma is fresh and distinctly fruity.
2. Carrot is a cylindrical vegetable with an orange color, a crunchy texture, and a naturally
sweet taste with an earthy hint. Its aroma is mild and fresh.
3. Chicken Breast is a cut of poultry with a pale pink color and a tender, fibrous texture. It
has a savory taste with a neutral aroma, making it versatile for various dishes.
4. Salmon is a type of seafood with pink to orange-colored flesh, a firm and slightly oily
texture, and a rich, buttery taste. It has a mildly fishy aroma.
5. Almonds are small, oval-shaped nuts with a brown color, a hard and crunchy texture, and a
nutty, slightly sweet taste. Their aroma is mildly nutty.
6. Cheddar Cheese is a dairy product that comes in blocks or slices, typically yellow in
color, with a firm yet creamy texture. It has a sharp, savory taste and a strong milky aroma.
7. Basil is a small, leafy green herb with a soft and delicate texture. It has a slightly sweet and
peppery taste, accompanied by a fresh and aromatic scent

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