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F Internship Letter

The Islamia University of Bahawalpur is recommending three students majoring in Food Science & Technology for a one-month internship at S.M. Foods Limited. The internship aims to enhance their understanding of processing, quality control, and data monitoring. The request is made by Dr. M. Ammar Khan, the Associate Professor and Internship Incharge.

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52 views1 page

F Internship Letter

The Islamia University of Bahawalpur is recommending three students majoring in Food Science & Technology for a one-month internship at S.M. Foods Limited. The internship aims to enhance their understanding of processing, quality control, and data monitoring. The request is made by Dr. M. Ammar Khan, the Associate Professor and Internship Incharge.

Uploaded by

shahzarabbas157
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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The Islamia University of

Bahawalpur
Department of Food Science & Technology, Faculty of Agriculture & Environment
E-mail: [email protected], Ph: 062-9255531, Fax: 062-9250232

Date: 28-06-2024
To,
The HR Manager,
S.M. Foods Limited,
1-Km New Central Jail Road,
Multan.

Subject: INTERNSHIP OF STUDENTS

Dear Sir,
An internship is deemed essential for the professional development of students
majoring in Food Science & Technology. Consequently, following students are
recommended for an internship at S.M. Foods Limited.

Father’s
Sr. Student’s Name Degree Roll Number Session
Name
B.Sc. (Hons.) Food 2021-2025
01 Khadija Ahmad Allah Ditta F21BFOSC1M01012
Science & Technology (7th semester)
Muhammad B.Sc. (Hons.) Food 2021-2025
02 Misha Sadiq F21BFOSC1M01014
Sadiq Science & Technology (7th semester)
Muhammad Bilal Muhammad B.Sc. (Hons.) Food 2021-2025
03 F21BFOSC1M01015
Sarwar Sarwar Science & Technology (7th semester)

It is, therefore, requested that the aforementioned students be granted permission for
an internship for a period of one month. The objectives of the internship are as follows:

 To understand the steps of processing and quality control.


 To monitor the production and quality control data and apply statistics.
 To make an internship report.

Working under your esteemed supervision will contribute to enhancing their


professional expertise. Your favorable consideration is greatly anticipated.

Sincerely,

Dr. M. Ammar Khan


Associate Professor
Internship Incharge

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