4/16/25, 3:48 PM Southern Peanut Pie Recipe | Land O’Lakes
Southern Peanut Pie
A taste of Southern tradition, peanut pie with whipped cream.
45 min 03 hrs 25 min 8
Prep Time Total Time Servings
Ingredients How to make
STEP 1
CRUST
Heat oven to 375°F.
1 cup all-purpose flour
1
/8 teaspoon salt STEP 2
1
/3 cup cold Land O Lakes® Butter Combine flour and salt in bowl; cut in 1/3 cup butter until
3 to 4 tablespoons cold water mixture resembles coarse crumbs. Stir in enough water with
fork just until flour is moistened. Shape into ball; flatten
FILLING slightly.
1/ cup firmly packed brown sugar STEP 3
2
1 cup dark corn syrup Roll out ball of dough on lightly floured surface into 12-inch
3 large Land O Lakes® Eggs circle. Fold into quarters. Place dough into ungreased 9-inch
2 tablespoons Land O Lakes® Butter, pie pan; unfold, pressing firmly against bottom and sides.
melted Trim crust to 1/2 inch from edge of pan. Crimp or flute edge.
2 tablespoons vanilla extract Set aside.
3/ cup coarsely chopped salted
4
STEP 4
peanuts
1/ cup whole salted peanuts Combine corn syrup, brown sugar, eggs, butter and vanilla
4
in bowl. Beat at medium speed, scraping bowl often, until
GARNISH well mixed. Stir in 3/4 cup chopped peanuts. Pour into
prepared crust. Sprinkle top with 1/4 cup whole peanuts.
Land O Lakes® Heavy Whipping
Cream, whipped
STEP 5
Chopped peanuts Bake 40-45 minutes or until top of pie feels dry. (If browning
too quickly, cover edge with 2-inch strip of aluminum foil.)
Cool completely. Refrigerate at least 2 hours.
STEP 6
Garnish with whipped cream and chopped peanuts, just
before serving.
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