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Southern Peanut Pie Recipe - Land O'Lakes

The document provides a recipe for Southern Peanut Pie, which includes a crust made from flour, butter, and water, and a filling of brown sugar, corn syrup, eggs, and peanuts. The preparation involves mixing ingredients, rolling out the dough, and baking the pie until set. The pie is garnished with whipped cream and chopped peanuts before serving.

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0% found this document useful (0 votes)
9 views1 page

Southern Peanut Pie Recipe - Land O'Lakes

The document provides a recipe for Southern Peanut Pie, which includes a crust made from flour, butter, and water, and a filling of brown sugar, corn syrup, eggs, and peanuts. The preparation involves mixing ingredients, rolling out the dough, and baking the pie until set. The pie is garnished with whipped cream and chopped peanuts before serving.

Uploaded by

atmaloney
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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4/16/25, 3:48 PM Southern Peanut Pie Recipe | Land O’Lakes

Southern Peanut Pie


A taste of Southern tradition, peanut pie with whipped cream.

45 min 03 hrs 25 min 8


Prep Time Total Time Servings

Ingredients How to make


STEP 1
CRUST
Heat oven to 375°F.
1 cup all-purpose flour
1
/8 teaspoon salt STEP 2
1
/3 cup cold Land O Lakes® Butter Combine flour and salt in bowl; cut in 1/3 cup butter until
3 to 4 tablespoons cold water mixture resembles coarse crumbs. Stir in enough water with
fork just until flour is moistened. Shape into ball; flatten
FILLING slightly.

1/ cup firmly packed brown sugar STEP 3


2
1 cup dark corn syrup Roll out ball of dough on lightly floured surface into 12-inch
3 large Land O Lakes® Eggs circle. Fold into quarters. Place dough into ungreased 9-inch
2 tablespoons Land O Lakes® Butter, pie pan; unfold, pressing firmly against bottom and sides.
melted Trim crust to 1/2 inch from edge of pan. Crimp or flute edge.
2 tablespoons vanilla extract Set aside.
3/ cup coarsely chopped salted
4
STEP 4
peanuts
1/ cup whole salted peanuts Combine corn syrup, brown sugar, eggs, butter and vanilla
4
in bowl. Beat at medium speed, scraping bowl often, until

GARNISH well mixed. Stir in 3/4 cup chopped peanuts. Pour into
prepared crust. Sprinkle top with 1/4 cup whole peanuts.
Land O Lakes® Heavy Whipping
Cream, whipped
STEP 5

Chopped peanuts Bake 40-45 minutes or until top of pie feels dry. (If browning
too quickly, cover edge with 2-inch strip of aluminum foil.)
Cool completely. Refrigerate at least 2 hours.

STEP 6
Garnish with whipped cream and chopped peanuts, just
before serving.

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