CULINARY
AND ME
LEARNING
OBJECTIVES
1 STUDENTS ARE ABLE TO DESCRIBE FAVORITE FOOD
AND DRINK.
STUDENTS ARE ABLE TO WRITE DOWN THE COMPONENTS
2 OF TASTE AND TEXTURE IN FOOD OR DRINKS.
FOODS
As we know, there are many types of food such as:
SNACK MEALS FRUIT
Burger Fried rice Banana
Sausage Grape
Noodle
French
fries Chicken Pineapple
DRINK
There are some many kinds of drink
Tea Coffee Mango
juice
Boba Milk
milk tea Water
Write the kinds of food and drinks in Worksheet at the
appropriate categories.
Water Rica-rica chicken Boba milk tea Chocolate cake
Orange juice Fried fish Cassava chips Ice tea
Pudding Fried rice Toast
What is your
favorite food and
drink?
TO DESCRIBE OUR FAVORITE
FOOD AND DRINK
There are important things we must pay attention
TASTE
&
TEXTURE
WHAT IS THE FUNCTION AND PURPOSE
OF DESCRIBING FOOD AND DRINK?
To get information about the texture and taste of food and drinks
TEXTURE & TASTE
Texture and taste is divided into several types
TEXTURE TASTE
STICKY CRUNCHY PLAIN SALTY
SWEET SPICY
GREASY CRISPY
SOUR BITTER
COLD SMOOTH SAVORY
SOFT LIQUID
CHEWY
FOR EXAMPLE
TEXTURE & TASTE
Texture and taste is divided into several types
TEXTURE TASTE
STICKY SAVORY SALTY
CRUNCHY (Gurih) (Asin)
(Lengket) (Garing)
SOFT PLAIN SPICY
CRISPY (Hambar) (Pedas)
(Lembut) (Renyah)
GREASY SMOOTH SWEET BITTER
(Berminyak) (Manis) (Pahit)
(Halus)
CHEWY COLD LIQUID SOUR
(Kenyal) (Dingin) (Cair) (Asam)
THANK YOU