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Green and Light Yellow Illustrative Guess The Food Presentation

The document outlines learning objectives for students to describe their favorite food and drink, including identifying components of taste and texture. It categorizes various types of food and drinks, such as snacks, meals, and beverages, while emphasizing the importance of taste and texture in describing food. Additionally, it provides examples of different textures and tastes to aid students in their descriptions.

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Ester Tenteyali
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0% found this document useful (0 votes)
32 views12 pages

Green and Light Yellow Illustrative Guess The Food Presentation

The document outlines learning objectives for students to describe their favorite food and drink, including identifying components of taste and texture. It categorizes various types of food and drinks, such as snacks, meals, and beverages, while emphasizing the importance of taste and texture in describing food. Additionally, it provides examples of different textures and tastes to aid students in their descriptions.

Uploaded by

Ester Tenteyali
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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CULINARY

AND ME
LEARNING
OBJECTIVES
1 STUDENTS ARE ABLE TO DESCRIBE FAVORITE FOOD
AND DRINK.
STUDENTS ARE ABLE TO WRITE DOWN THE COMPONENTS
2 OF TASTE AND TEXTURE IN FOOD OR DRINKS.
FOODS
As we know, there are many types of food such as:
SNACK MEALS FRUIT

Burger Fried rice Banana

Sausage Grape
Noodle

French
fries Chicken Pineapple
DRINK
There are some many kinds of drink

Tea Coffee Mango


juice

Boba Milk
milk tea Water
Write the kinds of food and drinks in Worksheet at the
appropriate categories.

Water Rica-rica chicken Boba milk tea Chocolate cake

Orange juice Fried fish Cassava chips Ice tea

Pudding Fried rice Toast


What is your
favorite food and
drink?
TO DESCRIBE OUR FAVORITE
FOOD AND DRINK
There are important things we must pay attention

TASTE
&
TEXTURE
WHAT IS THE FUNCTION AND PURPOSE
OF DESCRIBING FOOD AND DRINK?
To get information about the texture and taste of food and drinks
TEXTURE & TASTE
Texture and taste is divided into several types

TEXTURE TASTE

STICKY CRUNCHY PLAIN SALTY


SWEET SPICY
GREASY CRISPY
SOUR BITTER
COLD SMOOTH SAVORY
SOFT LIQUID
CHEWY
FOR EXAMPLE
TEXTURE & TASTE
Texture and taste is divided into several types

TEXTURE TASTE

STICKY SAVORY SALTY


CRUNCHY (Gurih) (Asin)
(Lengket) (Garing)

SOFT PLAIN SPICY


CRISPY (Hambar) (Pedas)
(Lembut) (Renyah)

GREASY SMOOTH SWEET BITTER


(Berminyak) (Manis) (Pahit)
(Halus)

CHEWY COLD LIQUID SOUR


(Kenyal) (Dingin) (Cair) (Asam)
THANK YOU

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