Scribd
Upload
5 views2 pages

Sticky Sesame Chicken

The document provides a recipe for sticky sesame chicken, detailing the ingredients and preparation steps. It includes instructions for cooking chicken, rice, and vegetables, as well as making the sauce. The final dish is served with garnished rice and vegetables.

Uploaded by

Nantawan Thamveerapong
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
5 views2 pages

Sticky Sesame Chicken

The document provides a recipe for sticky sesame chicken, detailing the ingredients and preparation steps. It includes instructions for cooking chicken, rice, and vegetables, as well as making the sauce. The final dish is served with garnished rice and vegetables.

Uploaded by

Nantawan Thamveerapong
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

Sticky sesame chicken

Ingredients

 chicken thigh fillets cut into pieces 800 g


 jasmine rice 250 g
 water 1000 g
 sea salt 2 tsp
 carrotscut into slices (5 mm)180 g
 sugar snap peastrimmed 100 g ถั่วแขก
 egg1
 cornflour3 tbsp
 paprika2 tsp
 ground black pepper½ tsp
 garlic cloves2
 rice wine vinegar30 g
 honey60 g
 sweet chilli sauce20 g
 tomato ketchup60 g
 brown sugar30 g
 soy sauce50 g
 sesame seeds20 g

Preparation

1. Preheat oven to 200°C. Line a baking tray (30 x 40 cm) with aluminium foil, brush with oil
and set aside.
2. Place a large bowl onto mixing bowl lid and weigh chicken into it. Set bowl aside. Place
simmering basket onto mixing bowl lid and weigh rice into it. Rinse rice until water runs
clear. Place water and 1 teaspoon of the salt into mixing bowl, then insert simmering basket
with rice.
3. Place Varoma dish into position and weigh carrot into it. Insert Varoma tray and weigh peas
onto it, then secure Varoma lid and steam 13 min/Varoma/speed 4. Remove Varoma and
place vegetables in a thermal serving bowl or other large bowl. Remove simmering basket
with aid of spatula, add rice to bowl with vegetables and cover to keep warm. Rinse mixing
bowl.
4. Crack an egg into a separate large bowl and lightly beat. Add cornflour, paprika, pepper,
remaining 1 teaspoon salt and chicken and stir to coat. Place chicken in a single layer onto
prepared baking tray and bake for 10-12 minutes (200°C), turning once during cooking, until
chicken is cooked.
5. Place garlic in mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with
spatula.
6. Add all remaining ingredients, except spring onions/shallots, then cook 6 min/120°C/speed 2,
until sauce has slightly thickened.
7. Toss chicken in sauce. Divide rice and vegetables between serving bowls and top with
chicken. Garnish with spring onions/shallots and serve.

You might also like