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The document outlines various measurement systems for quality control in food and beverage production, including the Alcolyzer system, Density DMA 400X, Flash point tester, and FTIR. These systems measure alcohol content, density, specific gravity, and concentration of raw materials, intermediate products, and final products. Additionally, it mentions applications in identifying organic solvents, essential oils, and detecting contaminants in food.

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tahr altawati
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0% found this document useful (0 votes)
15 views20 pages

Arizkfinl Printclose Done

The document outlines various measurement systems for quality control in food and beverage production, including the Alcolyzer system, Density DMA 400X, Flash point tester, and FTIR. These systems measure alcohol content, density, specific gravity, and concentration of raw materials, intermediate products, and final products. Additionally, it mentions applications in identifying organic solvents, essential oils, and detecting contaminants in food.

Uploaded by

tahr altawati
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Alcolyzer system

Measure Alcohol in mash and Alcohol in Beverage.


Also Measure Density, Specific gravity and
Concentration of

Food, Beverage, Flavor, Fragrance, Alcohol


• Quality control of:
• Raw materials
• Intermediate products
• Final product

Density DMA 400X


Measure Alcohol in mash and Alcohol in Beverage.
Also Measure Density, Specific gravity and
Concentration of

Food, Beverage, Flavor, Fragrance, Alcohol


• Quality control of:
• Raw materials
• Intermediate products
• Final product

Flash point tester


Measure Alcohol in mash and Alcohol in Beverage.
Also Measure Density, Specific gravity and
Concentration of

Food, Beverage, Flavor, Fragrance, Alcohol


• Quality control of:
• Raw materials
• Intermediate products
• Final product

FTIR
Measure Alcohol in mash and Alcohol in Beverage.
Also Measure Density, Specific gravity and
Concentration of

1
Food, Beverage, Flavor, Fragrance, Alcohol
ystems

Stable Micro Systems


innovation • education •
• Quality control of:
application

• Raw materials
• Intermediate products
express • Final product

texture
analysis
2
Alcolyzer system
Measure Alcohol in mash and Alcohol in Beverage.
Also Measure Density, Specific gravity and
Concentration of

Food, Beverage, Flavor, Fragrance, Alcohol


• Quality control of:
• Raw materials
• Intermediate products
• Final product

Density DMA 400X


Measure Alcohol in mash and Alcohol in Beverage.
Also Measure Density, Specific gravity and
Concentration of

Food, Beverage, Flavor, Fragrance, Alcohol


• Quality control of:
• Raw materials
• Intermediate products
• Final product

Flash point tester


Measure Alcohol in mash and Alcohol in Beverage.
Also Measure Density, Specific gravity and
Concentration of

Food, Beverage, Flavor, Fragrance, Alcohol


• Quality control of:
• Raw materials
• Intermediate products
• Final product

FTIR
Measure Alcohol in mash and Alcohol in Beverage.
Also Measure Density, Specific gravity and
Concentration of

3
Food, Beverage, Flavor, Fragrance, Alcohol
• Quality control of:
• Raw materials
• Intermediate products
• Final product
4
5
6
• Identification of Organic Solvents
• Identification of Essential Oils
• Detection of Titanium Dioxide in Food
• Verification of Essential Oils for Contamination or Adulteration

7
MCR: YOUR FUTURE-PROOF RHEOMETER

I WANT TO HAVE ALL MULTIDRIVE


POSSIBILITIES WITH AN ADDITIONAL
ROTATIONAL DRIVE OR LINEAR DRIVE
C olu
us tio
s

to n
m
iz
ed

SMT/CMT/
t

Counter-rotation/
h
lig
Th

Searle/Couette
re

V
C

U
on
an
e-p

ld
ati
tile

ity
fie
ic

Pa ag cim
oin

cs iliz
ro

id
ve

I WANT TO SET AN
im elo
rtic e etr

ic
tb

um
sc

eti ob
r

ctr
v

ure

c
en

le
op

ADDITIONAL PARAMETER
kin m

H
eti
Ele
ss
din

Im
y

ld n
Pre

fie ag
So

Pa late

M
lid

p
rtit /c

y
fix

io on
ne e
tu
re

I WANT TO PERFORM EXTENDED


MATERIAL CHARACTERIZATION
DMA/
Extensional
rheology
gy l
lo cia

eo ri g
eo a

rh ate din
rh terf

lo al
gy
m uil
eo h
gy
In

gy
rh tarc

B
lo

olo
y ge

ib
rh art e-
etr a

I WANT TO MY SAMPLE Tr
eo icle
im

p arg

gy
lo icle

sis ic

MEASURE STRUCTURE IS
lo
L
aly ctr
cim
ve art

aly re

UP TO 220 °C BETWEEN
an iele

sis
P

an extu
D

T
riz c py

Liquid and Peltier


) ce

I WANT TO MEASURE
la res co
ed en
po uo ros

ABOVE 220 °C temperature control


sis r
aly de
(fl ic

mm
M

an ow

Electrical temperature control 1


P
ng
att gle
eri
sc n
ht ll-a
lig ma
S

1µm
py
o
sc
ec an
tro
sp am
R

y
op
tro ic
ec ctr
sc
sp iele
D

1 nm

I NEED FULL
FLEXIBILITY All accessories
S

compatible with
AX

Convection
MultiDrive
S/S
N

temperature control
SA

-160 °C to +1000 °C

8
Get in touch: www.anton-paar.com
9
10
11
12
13
Process/ Set-Up Application/ Product
Direct Expansion Snacks, cereals
Indirect Expansion Crab Chips
Cold forming Pellets, drops
No Expansion Pet food, feed, pasta
Co-Extrusion Filled cereals
Texturization Meat analogs
Sweets Licorice, chewing gum
Reactive Extrusion Modified starch/ flour

14
IZE VACUUM

15
Stable Micro Systems
innovation • education • application

Bakery

express
texture
analysisVolscan Profiler
A revolution in volume and
density measurement

Entry-level and
QC-based
texture analysis
with touchscreen
interface

www.stablemicrosystems.com

AACC approved
method 10.16.01
stablemicrosystems.com

16
17
Rapid N exceed and MAX N exceed nitrogen and protein analyzer for liquid and dry materials.

18
19

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