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Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

This document provides a recipe for Mozzarella Stuffed Rosemary Parmesan Soft Pretzels, detailing preparation and cooking times, ingredients, and step-by-step instructions. The pretzels are described as soft and chewy, filled with mozzarella cheese and topped with rosemary and Parmesan. The recipe yields 8 pretzels and includes nutritional information per serving.

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Sara Palomera
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7 views2 pages

Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

This document provides a recipe for Mozzarella Stuffed Rosemary Parmesan Soft Pretzels, detailing preparation and cooking times, ingredients, and step-by-step instructions. The pretzels are described as soft and chewy, filled with mozzarella cheese and topped with rosemary and Parmesan. The recipe yields 8 pretzels and includes nutritional information per serving.

Uploaded by

Sara Palomera
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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MOZZARELLA STUFFED ROSEMARY PARMESAN

SOFT PRETZELS

Prep Time: 25 minutes Cook Time: 1 hour 5 minutes


Total Time: 1 hour 30 minutes Yield: 8 pretzels 1x
Category: Snack, Appetizer Method: Baking, Boiling Cuisine: American
Diet: Vegetarian
DESCRIPTION
These homemade Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are soft, chewy, and filled
with melty mozzarella cheese, topped with fragrant rosemary and savory Parmesan. Perfect for a
snack or appetizer!
INGREDIENTS

2 ½ cups all-purpose flour


1 tsp salt
1 tbsp sugar
1 packet active dry yeast
1 cup warm water
2 tbsp unsalted butter, melted
1 tbsp fresh rosemary, chopped
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 egg (for egg wash)
Coarse salt (for topping)
10 cups water (for boiling)
¼ cup baking soda

INSTRUCTIONS

Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Let sit for 5
minutes until frothy. Add flour, salt, and melted butter, then mix until a dough forms. Knead for
5-7 minutes until smooth and elastic.
Let Dough Rise: Cover the dough with a damp cloth and let it rise in a warm place for about 1
hour, or until it doubles in size.
Shape the Pretzels: Preheat your oven to 425°F (220°C). Punch down the dough and divide it
into 8 equal portions. Roll each portion into a 12-inch rope. Place a small amount of shredded
mozzarella in the center of each rope and fold the dough over to enclose the cheese. Shape
each piece into a pretzel.
Boil the Pretzels: In a large pot, bring 10 cups of water to a boil and add the baking soda.
Carefully drop the pretzels into the boiling water and cook for 1-2 minutes per side. Remove
and place on a parchment-lined baking sheet.
Add Toppings: Brush each pretzel with a beaten egg and sprinkle with chopped rosemary,
Parmesan, and coarse salt.
Bake: Bake in the preheated oven for 12-15 minutes or until golden brown.
Serve: Let the pretzels cool slightly before serving and enjoy the gooey mozzarella center!

NOTES
i Ensure the water for the yeast mixture is warm, not hot, to activate the yeast.
i For a more intense flavor, sprinkle more fresh rosemary on top before baking.
i These pretzels are best served warm!
NUTRITION
Serving Size: 1 pretzel Calories: 250 kcal Sugar: 2g Sodium: 320mg Fat: 12g
Saturated Fat: 7g Unsaturated Fat: 4g Trans Fat: 0g Carbohydrates: 29g Fiber: 2g
Protein: 9g Cholesterol: 40mg

Find it online: https://grandmarecipesflash.com/mozzarella-stuffed-rosemary-parmesan-soft-


pretzels/

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