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Mazaya XI 12

The document presents a statistical analysis of the relationship between sugar percentage and calorie content, showing that 39.6% of calorie variation is explained by sugar levels. A regression model indicates a positive correlation, with an increase in sugar leading to higher calorie counts. The analysis includes a scatter plot and regression statistics, highlighting significant findings with a p-value of 0.01252.

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sharifa.andini6
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12 views3 pages

Mazaya XI 12

The document presents a statistical analysis of the relationship between sugar percentage and calorie content, showing that 39.6% of calorie variation is explained by sugar levels. A regression model indicates a positive correlation, with an increase in sugar leading to higher calorie counts. The analysis includes a scatter plot and regression statistics, highlighting significant findings with a p-value of 0.01252.

Uploaded by

sharifa.andini6
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Nama : Mazaya Kayyisah

Absen ; 18
Kelas : x1-12

X Y X^2 Y^2 XY
NO GULA (%) KALORI
1 4 120 16 14400 480
2 15 200 225 40000 3000
3 12 140 144 19600 1680
4 11 110 121 12100 1210
5 8 120 64 14400 960
6 6 80 36 6400 480
7 7 190 49 36100 1330
8 2 100 4 10000 200
9 7 130 49 16900 910
10 14 190 196 36100 2660
11 20 190 400 36100 3800
12 3 110 9 12100 330
13 13 120 169 14400 1560
JUMLAH 122 1800 1482 268600 18600

Scatter Plot
250

200

150
KALORI

y = 5,0662x + 90,917
100
R² = 0,4467

50

0
0 5 10 15 20 25
GULA (%)
SUMMARY OUTPUT

Regression Statistics
Multiple R 0,668326874
R Square 0,446660811
Adjusted R Square
0,396357248
Standard Error 31,21444079
Observations 13

ANOVA
df SS MS F Significance F
Regression 1 8651,47632 8651,48 8,87931 0,01252
Residual 11 10717,7545 974,341
Total 12 19369,2308

Coefficients Standard Error t Stat P-value Lower 95%


Intercept 90,91738932 18,1527938 5,00845 0,0004 50,9634
GULA (%) 5,066179827 1,70016491 2,97982 0,01252 1,32414

KESIMPULAN
39,6 % Gula mempengaruhi tinggi kalori
60,4% Kenaikan kalori dipengaruhi oleh gula
Semakin banyak gula semakin banyak kalori
gnificance F

Upper 95%Lower 95,0%


Upper 95,0%
130,871 50,9634 130,871
8,80822 1,32414 8,80822

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