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Leche Flan Recipe

This document provides a recipe for leche flan, including ingredients such as egg yolks, sweetened condensed milk, and caramel. It outlines the steps for preparing the caramel, making the flan mixture, and cooking it either by steaming or baking. The recipe concludes with instructions for cooling and serving the flan.

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jikic12757
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15 views1 page

Leche Flan Recipe

This document provides a recipe for leche flan, including ingredients such as egg yolks, sweetened condensed milk, and caramel. It outlines the steps for preparing the caramel, making the flan mixture, and cooking it either by steaming or baking. The recipe concludes with instructions for cooling and serving the flan.

Uploaded by

jikic12757
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as TXT, PDF, TXT or read online on Scribd
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Leche Flan Recipe

Ingredients:
- 10 egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup granulated sugar (for caramel)
- 1 tsp vanilla extract

Instructions:
1. Prepare the caramel:
- In a saucepan over low heat, melt the sugar until it turns golden brown.
- Quickly pour the caramel into a llanera (flan mold) or round baking dish,
tilting to coat the bottom evenly. Set aside.

2. Make the flan:


- In a large bowl, gently whisk together egg yolks, sweetened condensed milk,
evaporated milk, and vanilla extract until smooth.
- Strain the mixture through a fine sieve to remove any lumps or bubbles.

3. Pour the flan mixture into the caramel-lined mold.

4. Cover the mold with aluminum foil.

5. Steam or bake:
- For steaming: Place the mold in a steamer and steam for 30–35 minutes or until
set.
- For baking: Place the mold in a larger pan with hot water (water bath) and
bake at 350°F (175°C) for 45–50 minutes.

6. Let the flan cool to room temperature, then refrigerate for at least 4 hours or
overnight.

7. To serve:
- Run a knife around the edges of the flan.
- Invert onto a serving plate to release the caramel sauce on top.

Enjoy your homemade leche flan!

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