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IBS Lactose Free Diet Plan

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0% found this document useful (0 votes)
60 views4 pages

IBS Lactose Free Diet Plan

Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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IBS & Lactose Intolerance Diet Plan

Introduction

This is a diet plan tailored for individuals with Irritable Bowel Syndrome (IBS) and lactose intolerance. It

follows a low-FODMAP, lactose-free approach designed to minimize digestive discomfort.

Daily Meal Plan

General Daily Meal Plan:

Breakfast:

- Oatmeal with lactose-free or almond milk

- Banana slices or blueberries

- Herbal tea or black coffee (if tolerated)

Mid-Morning Snack:

- Pumpkin seeds or banana

- Lactose-free yogurt

Lunch:

- Grilled chicken or tofu

- Quinoa or rice

- Steamed low-FODMAP vegetables (carrots, zucchini, spinach)

- Olive oil & lemon dressing

Afternoon Snack:
IBS & Lactose Intolerance Diet Plan

- Rice cakes with peanut butter or smoothie with almond milk, berries, chia seeds

Dinner:

- Baked or grilled fish or turkey

- Roasted potatoes or sweet potato

- Sauted greens (spinach, bok choy, kale)

Optional Evening Snack:

- Lactose-free pudding or kiwi

Foods to Avoid

Foods to Avoid (for IBS & Lactose Intolerance):

- Lactose: milk, cream, ice cream, soft cheeses

- High-FODMAPs: onions, garlic, beans, apples, honey, wheat

- Carbonated drinks, artificial sweeteners (e.g., sorbitol)

- Caffeine (if sensitive)

- Fried or fatty foods

Better Alternatives

Better Alternatives:

- Dairy alternatives: almond milk, lactose-free milk, oat milk

- Firm cheeses: cheddar, parmesan (low in lactose)


IBS & Lactose Intolerance Diet Plan

- Low-FODMAP fruits: bananas, blueberries, kiwi, strawberries

- Lean proteins: chicken, turkey, tofu, eggs

- Whole grains: oats, rice, quinoa

Weekly Meal Prep Guide

Weekly Meal Prep Guide:

Sunday Prep:

- Cook quinoa/rice for the week.

- Roast a batch of sweet potatoes and carrots.

- Bake/grill chicken, turkey, or fish (store in portions).

- Prepare overnight oats for 34 days.

- Wash and chop greens (spinach, zucchini, kale).

Sample Weekly Menu:

MondayFriday (Rotate meals)

Breakfast: Overnight oats with berries

Lunch: Quinoa bowl with grilled tofu & veggies

Snack: Banana + lactose-free yogurt

Dinner: Baked fish, potatoes, sauted spinach

Weekend:
IBS & Lactose Intolerance Diet Plan

Breakfast: Rice cakes with peanut butter

Lunch: Chicken with rice & steamed zucchini

Snack: Smoothie (almond milk + kiwi + chia seeds)

Dinner: Turkey with roasted vegetables

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