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The document lists various kitchen equipment organized by sections such as Tandoor, Indian, Bakery, Cutting, Store Area, South Indian, Rice Boiling, and multiple Dining Hall sections (DH-1 to DH-5) along with their quantities, makes, and models. Each section contains specific equipment tailored for different culinary needs, including ovens, mixers, and refrigerators. The document serves as an inventory for kitchen equipment in a commercial setting.

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anilkumarpal1986
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0% found this document useful (0 votes)
22 views3 pages

Screenshot 2025-04-07 at 2.45.30 PM

The document lists various kitchen equipment organized by sections such as Tandoor, Indian, Bakery, Cutting, Store Area, South Indian, Rice Boiling, and multiple Dining Hall sections (DH-1 to DH-5) along with their quantities, makes, and models. Each section contains specific equipment tailored for different culinary needs, including ovens, mixers, and refrigerators. The document serves as an inventory for kitchen equipment in a commercial setting.

Uploaded by

anilkumarpal1986
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Sheet1 Sheet2 Sheet3

5 Ice cube machine 1 kool air ES0272 & ES1062A


6 Under counter 2 door 1 Steller U/c (chiller) UC-2200

TANDOOR SECTION
S.NO EQUIPMENT NAME QTY MAKE MODEL
1 Hot Plate Custom 3 Custom -
2 Hotel Plate With Puffer 1 Custom -
3 Roti Puffer 1 Custom -
4 Singal Burner 2 Indian -
5 Sprial Mixer 2 Indulge -
8 Tandoor Bhatti 3 Custom -
9 Blast Chillar 1 Celefrost -

INDIAN SECTION
S.NO EQUIPMENT NAME QTY MAKE MODEL
1 Combi Oven -Rational(20 tray) 1 Rational SCC 201E
2 Single burner 1 custom NA
3 Single burner 1 - NA
4 Single burner 1 New custom
5 Single burner 1 New custom
6 Single burner 1 custom custom
7 4 burner range 1 custom custom

BAKERY SECTION
S.NO EQUIPMENT NAME QTY MAKE MODEL
1 Under counter refrigerartor 1 Indulge GN2100TNM
2 Under counter refrigerartor 1 Indulge GN3100TN
3 Dough sheeter 1 Indulge JDR-520B
4 Dough sheeter 1 Indulge
5 Planetry mixer 1 Spar SP-60HA-H
6 Planetry mixer 1 Spar SP-60HA-H
7 Deck oven 1 Indulge 3 deck
8 Proofer Chamber 1 Jyoti Equipment Custom
9 Proofer Chamber 1 Indulge FX-14B
10 Bread slicer 1 Indulge
11 Spriral Mixer 1 - -
12 Planetry mixer 1 - -
13 rational oven, 201 1 - -

CUTTING SECTION
S.NO EQUIPMENT NAME QTY MAKE MODEL
1 Sirman Bowl Chooper Machine (katana-20) 1 Sirman -
2 Vegitable Cutting Machine 1 Electrolux -
3 Robot Coupe 1 - CL-50

STORE AREA
S.NO EQUIPMENT NAME QTY MAKE MODEL
1 chest freezer 2 Western NA
2 chest freezer 2 blue star NA

SOUTH INDIAN
S.NO EQUIPMENT NAME QTY MAKE MODEL
S.NO EQUIPMENT NAME QTY MAKE MODEL
1 Single Burner 7 - -
2 Under Counter Freez 1 - -
4 Rational Oven 1 - scc-101

Rice Boiling Section


S.NO EQUIPMENT NAME QTY MAKE MODEL
1 Tiltin Pan 2 - -
2 Tiltin Pan 3 - -
3 Rice Boiler 4 - -
4 Rice Boiler 2 - -
5 Four Burner Range 1 - -
6 Cosmos kadayi 1 Cook-Wok -

DH-1 Section
S.NO EQUIPMENT NAME QTY MAKE MODEL
3 Hotel Food Trolley
4 Toster
5 Shoap Turning
6 Dishwasher

DH-2 Section
S.NO EQUIPMENT NAME QTY MAKE MODEL
3 Hotel Food Trolley 2 - -
4 Toster 4 - -
5 Shape Turin 2 - -
6 Diswasher Winter Halter 1 - -
8 Tandoor 2 - -

DH-3
S.NO EQUIPMENT NAME QTY MAKE MODEL
1 Hotel Food Trolley 2 - -
2 Toster 2 - -
3 Chapati Machine 1 - -
4 Tandoor 1 - -

DH-4
S.NO EQUIPMENT NAME QTY MAKE MODEL
1 Hotel Food Trolley 2 - -
2 Toster 2 - -
3 Diswasher Winter Halter 1 - -
4 Chapati Machine 1 - -
5 Tandoor 1 - -

DH-5
S.NO EQUIPMENT NAME QTY MAKE MODEL
3 Hotel Food Trolley 2 - -
4 Toster 2 - -
CONTINENTAL SECTION
S.NO EQUIPMENT NAME QTY MAKE MODEL
1 Combi Oven 1 Rational -
2 Combi Oven 1 Rational -
3 Combi Oven 1 Rational -
4 Four Burner Rang 1 Indian -
5 Single Burner 1 Indian -
6 Chinese Range 1 Indian -
7 Single Burner Rang 1 Indian -
8 Frayer 1 Indian -
9 Four Door Freeze 1 Indulge -

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