Scribd
Upload
16 views1 page

Sweet Potato Pineapple Casserole - The Midnight Baker

This Sweet Potato Pineapple Casserole recipe combines sweet potatoes and pineapple for a pudding-like dish that can serve as a dessert or side. It requires 20 minutes of prep and 30 minutes of cooking, yielding 12 servings. Key ingredients include sweet potatoes, flour, dark brown sugar, and marshmallows, with a total of 338 calories per serving.

Uploaded by

ValerieGirard
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
16 views1 page

Sweet Potato Pineapple Casserole - The Midnight Baker

This Sweet Potato Pineapple Casserole recipe combines sweet potatoes and pineapple for a pudding-like dish that can serve as a dessert or side. It requires 20 minutes of prep and 30 minutes of cooking, yielding 12 servings. Key ingredients include sweet potatoes, flour, dark brown sugar, and marshmallows, with a total of 338 calories per serving.

Uploaded by

ValerieGirard
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

Sweet Potato Pineapple Casserole Add to Recipe Box

This casserole recipe is a bit different from the usual sweet potato casserole. It’s
actually more of a pudding consistency due to the flour and baking powder. With the added sweetness from
pineapple, this could easily double as a dessert.

Prep Time Cook Time Total Time


20 mins 30 mins 50 mins

Course: Dessert, Side Dish Cuisine: American


Keyword: casserole recipe, pineapple, sweet potato casserole, sweet potatoes Servings: 12
Calories: 338kcal Author: Judith Hannemann

Ingredients
6 large sweet potatoes
4 tbs baking powder
1 tsp salt
.5 cup unsalted butter
1 cup flour
.75 cup dark brown sugar
1 cup crushed pineapple OR pineapple tidbits, drained
1 tsp cinnamon
1 tsp nutmeg
1/8 tsp cloves
12 oz marshmallows

Instructions
1. Preheat oven to 350 degrees.
2. Boil the sweet potatoes until soft. Mash potatoes with 1 stick of butter in large bowl.
3. Add flour, sugar, salt, baking powder, cinnamon, nutmeg and cloves, and mix together. Fold in pineapple
and pour into a buttered 9 X 12-inch Pyrex dish.
4. Bake for 30 minutes or until brown on top. Remove from oven, layer with marshmallows and place under
broiler until marshmallows are toasted brown on top.

Nutrition
Serving: 1g | Calories: 338kcal | Carbohydrates: 67g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol:
20mg | Sodium: 261mg | Potassium: 711mg | Fiber: 3g | Sugar: 39g | Vitamin A: 9480IU | Vitamin C: 6mg |
Calcium: 219mg | Iron: 1.5mg

You might also like