Research Paper: Impact of Climate Change on Agriculture
Abstract
This research examines how climate change affects agricultural productivity and food security, using
data from the last three decades. Key variables include temperature, rainfall, and CO2
concentration.
1. Introduction
Climate change has led to altered growing seasons and increased incidence of extreme weather
events. This directly impacts crop yields and rural livelihoods.
2. Methodology
Regression analysis and climate modeling were used to estimate the impact of temperature
anomalies on maize and wheat yields in Sub-Saharan Africa.
3. Results
Yields dropped 10-20% in the most affected regions. Adaptation strategies such as crop
diversification and irrigation were found to be partially effective.
4. Conclusion
Urgent policy action is needed to fund adaptation technologies and support smallholder farmers.
5. References
- IPCC (2021). Climate Change 2021: The Physical Science Basis.
- FAO (2022). The State of Food and Agriculture.