RAMEESH INTERNATIONAL SCHOOL, GREATER NOIDA

SESSION : 2025-26

CLASS– XII CHEMISTRY (043)

INVESTIGATORY PROJECT
General Instruction:
1. Students must do research on topics and find out what other people have already done in the selected area
to avoid repetition.
2. During this phase, students should record the reference of every bit of information they got from different
sources.
3. After developing a problem question/objective, students should write down precise testable hypothesis
and design an experiment or procedure to test their hypothesis by collecting and analyzing the data
followed by writing conclusions and limitations of the study.
4. Students must also develop a timeline and checklist about accessibility to resources required, safety of
experiment/procedure, harmlessness of experiments to environment, organisms and other people.

Project could have the following outline:

1. Statement of Problem- A clear statement of the problem/need that has given rise to the project.

2. Objectives-General and specific objectives of the topic.

3. Introduction-The introduction should describe the relevance of the problem or why the problem is the most appropriate
for your inquiry. It should also describe previously known facts about your problem question with proper bibliography.
Introduction towards the end briefly includes your hypothesis and the method to test it.

4. Problem question (specific, concrete questions to which concrete answers can be given) and/ or hypotheses.

5. Methods/Procedures: Methodology (will your research be based on survey, an experimental investigation, historical
study, ethnographic study or content analysis).Methods describe the experiments proposed or the observations planned to
make and the detailed process of analysis of data/observations. Methods proposed should be feasible and be able to
adequately answer problem questions.

6.Materials/Resources required.

7. Observations/Data gathered
Using the procedures mentioned in the introduction, experiments should be conducted and data should berecorded.
Interesting things that happened during the conduct of experiments should also be recorded.
8. Analysis of data and discussion of result: Data should be interpreted in terms of proposed hypotheses. Data should be
tabulated and interpreted with the help of graphs if possible. The interpretation should be done in an honest manner even if
it does not support the proposed hypothesis.
9. Conclusion: Reporting and writing up the report & discussion of new learning from the study may be covered under
conclusion. This may have possible suggestions for future studies.

10. Limitation of the study: The limitations of the study are those features of design or procedure that might have affected
the interpretation of the results of study. The limitations are alternatively interpreted as flaws or shortcomings due to flawed
methodology, observations, small number of experiments or non-peer reviewed nature of study etc.
11. Bibliography

INVESTIGATORY PROJECTS
ROLL.
NO.
TOPICS
1 Acid and base on tensile strength of fibers
2 Effect of impurities of on freezing and boiling point .
3 Study of common food adulterants in fat, oil, butter, sugar, turmeric power, chilli powder and pepper.
4 Preparation of dyes
5 Rusting of iron
6 Study of common food adulterants in fat, oil, butter, sugar, turmeric power, chilli powder and pepper.
7 Study of quantity of casein present in different samples of milk.
8 Effect of heat on vitamin C in tomatoes
9 Biodiesel.
10 How can freezing make something warmer.
11 Hydrogen Production
12 Osmosis and diffusion
13 Removal of alcohol from body.
14 Study of the presence of oxalate ions in guava fruit at different stages of ripening.
15 Study of quantity of casein present in different samples of milk.
16 Preparation of soybean milk and its comparison with the natural milk with respect to curd formation,
effect of temperature etc.
17 Study of digestion of starch by salivary amylase and effect of pH and temperature unit.
18 Comparative study of the rate of fermentation of following materials: wheat flour,gram flour, potato
juice and carrot juice
19 Extraction of essential oils present in Saunf (aniseed), Ajwain (carum), Illaichi(cardamom).
20 Steroids -as Appearance and Performance Enhancing Drug.
21 Analysis of honey
22 Acidity in tea
23 Setting of cement
24 Catalytic and non-catalytic reaction
25 Use of exothermic reactions
26 Determination of minimum quantity of manganese dioxide required for the preparation of oxygen gas
27 Milk analysis
28 Preparation of Rayon Fibres
29 Blue Printing
30 Alloy analysis
31 Study of quantity of casein present in different samples of milk.

32 Preparation of soybean milk and its comparison with the natural milk with respect to curd formation,
effect of temperature etc.
33 Study of digestion of starch by salivary amylase and effect of pH and temperature unit.

34 Comparative study of the rate of fermentation of following materials: wheat flour,gram flour, potato
juice and carrot juice
35 Extraction of essential oils present in Saunf (aniseed), Ajwain (carum), Illaichi(cardamom).

36 Steroids -as Appearance and Performance Enhancing Drug.

37 Analysis of honey
38 Acidity in tea
39 Setting of cement
40 Catalytic and non-catalytic reaction
41 Use of exothermic reactions
42 Study of quantity of casein present in different samples of milk.

43 Preparation of soybean milk and its comparison with the natural milk with respect to curd formation,
effect of temperature etc.
44 Study of digestion of starch by salivary amylase and effect of pH and temperature unit.

45 Comparative study of the rate of fermentation of following materials: wheat flour,gram flour, potato
juice and carrot juice
46 Extraction of essential oils present in Saunf (aniseed), Ajwain (carum), Illaichi(cardamom).

—ALL THE BEST —