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Beef Cattle Production Introduction22

The document provides an introduction to beef cattle production, detailing the origins, terminology, characteristics, and behavior of cattle. It explains important concepts such as flight zones, handling techniques, and safety measures when working with cattle. Additionally, it emphasizes the significance of proper care and management to ensure the well-being of cattle.
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0% found this document useful (0 votes)
12 views4 pages

Beef Cattle Production Introduction22

The document provides an introduction to beef cattle production, detailing the origins, terminology, characteristics, and behavior of cattle. It explains important concepts such as flight zones, handling techniques, and safety measures when working with cattle. Additionally, it emphasizes the significance of proper care and management to ensure the well-being of cattle.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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BEEF CATTLE PRODUCTION INTRODUCTION

ORIGINS

• Cattle (colloquially cows) are the most common type of large domesticated ungulates.

• Cattle were originally identified by Carl Linnaeus as three separate species. These were:

• Bos taurus, the European or "taurine" cattle (including similar types from Africa and
Asia);

• Bos indicus, the Zebu;

• and the extinct Bos primigenius, the aurochs. The aurochs is ancestral to both zebu and
taurine cattle.

TERMINOLOGY

• Bull – An intact (i.e., not castrated) adult male breeding cattle of any age

 Micky – a wild, young, unmarked bull (Australia)

 Maverick – an unbranded bovine of either sex (US, Canada)

• Cow – a mature female cattle that has given birth

• Heifer – a young female before she has had a calf of her own and is under three years of age

• First-calf heifer – a young female that had only one calf

• Calf – young cattle of either sex and below one year of age

• Calf crop – the number of calves weaned over the number of cows and cycling heifers exposed
within a breeding season

• Calf drop – the number of calves born

• Calving – the act of giving birth in cows

• Feeder-calves/feeders – beef cattle that have been weaned

• Stag - a castrated male cattle operated after the secondary sex characters have been developed

• Steer – a castrated male cattle operated before the sex characters have been developed

• Bullocks – older steers; but in N. America it refers to a young bull

• Rig – an incompletely castrated male (some countries)

• Ox – a castrated male (occasionally a female or in some areas a bull) kept for draft purposes

• Freemartin – a female that is the twin of a bull which is usually infertile

• Poll/pollard/polled cattle – naturally hornless animals or in some areas also for those that have
been disbudded
• Milking/Dairy cattle – cattle of certain breeds bred specifically for milk production

• Bovine – adjective applying to cattle

• Cattle can only be used in the plural and not in singular

• Dogies – used to describe orphaned calves (American West)

• Moo – an onomatopoeic term for one of the commonest sounds made by cattle; also called
lowing

• Bellow – a loud deep hollow sound characteristic of a bull

• Bawling – wailing/crying out loudly of calves

CATTLE CHARACTERISTICS

 Prey animals
 Grazers
 Poor depth perception
 Panoramic vision
o 310 to 360®
o Blind side behind them
 Keen hearing
 Curious
 Herd animals
o Will follow the leader
o Will eventually group
o Frightened by intruders
o Anxious when isolated
 Isolated animals more dangerous
 Mothers will protect their young
o Avoid separating cow-calf pair
 Utilize cattle’s routine
 Avoid the following:
o Abuse
o Loud noise, yelling
o Isolating animals
o Distractions
 Use slow, deliberate movements
 Balking

FLIGHT ZONE

 Animals are handled easily if flight zone is understood


o Animal’s personal space
o Indicator of possible threat
 Size of flight zone determined by
o Tameness
o Degree of excitement
 Move away from flight zone

HERD FLIGHT ZONE

 Same as individual
 Collective flight zone
 Move in slight arc, gradually tightening to obtain desired movement
 Take your time
 Ignore stragglers

CAPTURE AND CONTAINMENT


 Dairy cattle
o Used to humans
o Easily penned
 Beef cattle
o Feeding practices aid in containment
 Range cattle
o Horses should be used in corralling
 Makeshift corrals can be used
o Runaways and chutes can also be added
 Wire fencing should be avoided
 Chemical tranquilizers should be a last resort

BEHAVIOR AND HANDLING

 Cattle adjust well if given proper feed, water, and shelter


 Extra caution should be taken with bulls
 Social order must be re-established

RESTRAINT

 Squeeze chute
o Portable cattle chutes with head restraint are most desirable
o Head can be restrained with halter
 Lariat and halter
 Chemical sedation

CHEMICAL SEDATION
 Monitor cattle in conditions of high heat and/or humidity
 Winter weather requires special equipment
o Heaters
o Gritty, non-slip substances
o Antifreeze

SAFETY

 Kicks
o Cattle kicks with back feet
 Crowding
 Crushing
 Can inflict injuries with head
 Don’t bite
 Will run over you if desperate

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