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Nutrition Month Proposal

The document outlines an activity proposal for the Nutrition Month Celebration by the DepEd TLE Department for SY 2023-2024. The proposal includes objectives to raise nutrition awareness and engage students through various activities such as cooking contests and a bazaar, with a total budget of Php 5500. Monitoring and evaluation will involve daily check-ins and feedback from participants.

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Justine May Velasco
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498 views1 page

Nutrition Month Proposal

The document outlines an activity proposal for the Nutrition Month Celebration by the DepEd TLE Department for SY 2023-2024. The proposal includes objectives to raise nutrition awareness and engage students through various activities such as cooking contests and a bazaar, with a total budget of Php 5500. Monitoring and evaluation will involve daily check-ins and feedback from participants.

Uploaded by

Justine May Velasco
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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DepEd TLE Department

SY 2023-2024
ACTIVITY PROPOSAL
ACTIVITY PROPOSAL: Nutrition Month Celebration

I. Rationale
Nutrition Month is an annual celebration aimed at promoting healthy eating habits and nutrition awareness among stude

Objective/s:
1. To raise awareness about the importance of nutrition among students.
2. To engage students in activities that promote healthy eating habits.

II. Scope & Procedure


The Nutrition Month celebration will include an opening program, weekly activities, and a culminating activity. The open

III. Phases of the Activity


Opening Program - Parade, Nutri Jingle, Yell - July 1 - Props, sound system - All students
Salad Making (KS1) - Prep ingredients, assist young pupils - July 5 - Ingredients, utensils - KS1 students
Cooking Contest (KS2) - Help with setup, assist parents - July 12 - Cooking tools, tables - KS2 students and parents
Cooking Contest (KS3) - Monitor pairs, assist judges - July 19 - Score sheets, utensils - KS3 students
TLE Bazaar - Organize booths, manage sales - July 26-28 - Booth materials, products - All students
Cookfest & Awarding - Assist in logistics, documentation - July 31 - Awards, camera, program flow - All students

IV. Budget:
10 - Props - 100 - 1000
20 - Ingredients - 50 - 1000
10 - Cooking tools - 100 - 1000
10 - Score sheets - 50 - 500
10 - Booth materials - 100 - 1000
10 - Awards - 100 - 1000
Total - Php 5500

V. Monitoring and Evaluation


Daily check-ins with TLE Coordinator
Feedback forms from participants
Reflection session with club members after the event

Prepared by: - NAME-Secretary - Designation-TLE Department


Noted by: - NAME-President - Designation-TLE Department
Recommending Approval by: - NAME-Adviser - Designation-TLE Department
APPROVED BY: - SHERIDAN P. MOLINA - School Head

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