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Jerry R. Mohrig
David G. Alberg : 2
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ul F. Schatz
Christina Noring Hammond, ae
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Laboratory Techniques in
Organic Chemistry
Supporting Inquiry-Driven Experiments
FOURTH EDITION
JERRY R. MOHRIG
Carleton College
DAVID G. ALBERG
Carleton College
GRETCHEN E. HOFMEISTER
Carleton College
PAUL F. SCHATZ
University of Wisconsin, Madison
ISBN-13: 978-1-4641-3422-7
ISBN-10: 1-4641-3422-7
Third Printing
Preface xiii
2 Green Chemistry 22
241 The Principles of Green Chemistry 23
ee. Green Principles Applied to Industrial Processes 24
23 Green Principles Applied to Academic Laboratories 28
Further Reading 31
Questions 32
10 Extraction 142
10.1 Understanding How Extraction Works 143
10.2 Changing Solubility with Acid-Base Chemistry 147
10.3. Doing Extractions 149
10.4 ~=Miniscale Extractions 152
10.5 Summary of the Miniscale Extraction Procedure 155
10.6 Microscale Extractions 155
10.6a EQUIPMENT AND TECHNIQUES COMMON TO MICROSCALE EXTRACTIONS 156
10.6b Microscale ExTRACTIONS WITH AN ORGANIC PHASE Less DENSE THAN Water 158
10.6c Microscale EXTRACTIONS WITH AN ORGANIC PHASE More DeNse THAN WateR 160
10.7. Sources of Confusion and Common Pitfalls 161
Questions 163
15 Recrystallization 224
15.1. Introduction to Recrystallization 221
15.2 Summary of the Recrystallization Process 223
15.3. Carrying Out Successful Recrystallizations 224
15.4 How to Select a Recrystallization Solvent 225
15.5 Miniscale Procedure for Recrystallizing a Solid 228
15.6 Microscale Recrystallization 231
15.7. Microscale Recrystallization Using a Craig Tube 232
15.8 Sources of Confusion and Common Pitfalls 234
Questions 235
16 Sublimation 236
16.1 Sublimation of Solids 236
16.2. Assembling the Apparatus for a Sublimation 237
16.3. Carrying Out a Microscale Sublimation 238
16.4 Sources of Confusion and Common Pitfalls 239
Questions 239
Index 511
PREFACE
Stl@
Sections on microwave reactors, flash chromatography, green chemistry, handling air-
sensitive reagents, and measurement uncertainty and error analysis have been added or
updated. The newly added Part 6 emphasizes the skills students need to carry out inquiry-
driven experiments, especially designing and carrying out experiments based on literature
sources. Many sections concerning basic techniques have been modified and reorganized
to better meet the practical needs of students as they encounter laboratory work. Addi-
tional questions have also been added to a number of chapters to help solidify students’
understanding of the techniques.
Short essays provide context for each of the six major parts of the Fourth Edition,
on topics from the role of the laboratory to the spectrometric revolution. The essay
“Intermolecular Forces in Organic Chemistry” provides the basis for subsequent discus-
sions on organic separation and purification techniques, and the essay “Inquiry-Driven Lab
Experiments” sets the stage for using guided-inquiry and design-based experiments.
Rewritten sections on sources of confusion and common pitfalls help students avoid and
solve technical problems that could easily discourage them if they did not have this prac-
tical support. We believe that these features provide an effective learning tool for students
of organic chemistry.
XIV Preface
The book is intended to serve as a laboratory textbook of experimental techniques for all
students of organic chemistry. It can be used in conjunction with any lab experiments to
provide the background information necessary for developing and mastering the skills
required for organic chemistry lab work. Laboratory Techniques in Organic Chemistry offers
a great deal of flexibility. It can be used in any organic laboratory with any glassware. The
basic techniques for using miniscale standard taper glassware as well as microscale 14/10
standard taper or Williamson glassware are all covered. The miniscale glassware that is
described is appropriate with virtually any 14/20 or 19/22 standard taper glassware kit.
Modern Instrumentation
Instrumental methods play a crucial role in supporting modern experiments, which pro-
vide the active learning opportunities instructors seek for their students. We feature instru-
mental methods that offer quick, reliable, quantitative data. NMR spectroscopy and gas
chromatography are particularly important. Our emphasis is on how to acquire good data
and how to read spectra efficiently, with real understanding. Chapters on 'H and °C NMR,
IR, and mass spectrometry stress the practical interpretation of spectra and how they can
be used to answer questions posed in an experimental context. They describe how to deal
with real laboratory samples and include case studies of analyzed spectra.
Organization
The book is divided into six parts:
e Part 1 has chapters on safety, green chemistry, and the lab notebook.
° Part 2 discusses lab glassware, measurements, heating and cooling methods,
setting up organic reactions, and computational chemistry.
° Part 3 introduces filtration, extraction, drying organic liquids and recovering
products, distillation, refractometry, melting points, recrystallization, and the
measurement of optical activity.
* Part 4 presents the three chromatographic techniques widely used in the organic
laboratory—thin-layer, liquid, and gas chromatography.
e Part 5 discusses IR, 'H and °C NMR, MS, and UV-VIS spectra in some detail.
e Part 6 introduces the design and workup of chemical reactions based on
procedures in the literature of organic chemistry.
Traditional organic qualitative analysis is available on our Web site:
www.whfreeman.com/mohrig4e.
LabPartner Chemistry
W. H. Freeman’s latest offering in custom lab manuals provides instructors with a diverse
and extensive database of experiments published by W. H. Freeman and Hayden-McNeil
Publishing—all in an easy-to-use, searchable online system. With the click of a button,
instructors can choose from a variety of traditional and inquiry-based labs, including the
experiments from Modern Projects and Experiments in Organic Chemistry. LabPartner Chem-
istry sorts labs in a number of ways, from topic, title, and author, to page count, estimated
completion time, and prerequisite knowledge level. Add content on lab techniques and
safety, reorder the labs to fit your syllabus, and include your original experiments with
ease. Wrap it all up in an array of bindings, formats, and designs. It’s the next step in cus-
tom lab publishing. Visit http:/ /www.whfreeman.com/labpartner to learn more.
Acknowledgments
We have benefited greatly from the insights and thoughtful critiques of the reviewers for
this edition:
Dan Blanchard, Kutztown University of Pennsylvania
Jackie Bortiatynski, Pennsylvania State University
Christine DiMeglio, Yale University
John Dolhun, Massachusetts Institute of Technology
Jane Greco, Johns Hopkins University
Rich Gurney, Simmons College
James E. Hanson, Seton Hall University
Paul R. Hanson, University of Kansas
Steven A. Kinsley, Washington University in St. Louis
Deborah Lieberman, University of Cincinnati
Joan Mutanyatta-Comar, Georgia State University
Owen P. Priest, Northwestern University
Nancy I. Totah, Syracuse University
Steven M. Wietstock, University of Notre Dame
Courtney Lyons, our editor at W. H. Freeman and Company, was great in so many
ways throughout the project, from the beginning to its final stages; her skillful editing
and thoughtful critiques have made this a better textbook and it has been a pleasure to
work with her. We especially thank Jane Wissinger of the University of Minnesota and
Steven Drew and Elisabeth Haase, our colleagues at Carleton College, who provided
helpful insights regarding specific chapters for this edition. The entire team at Freeman,
especially Georgia Lee Hadler and Julia DeRosa, have been effective in coordinating the
XVI Preface
copyediting and publication processes. We thank Diana Blume for her creative design
elements. Finally, we express heartfelt thanks for the patience and support of our spouses,
Adrienne Mohrig, Ellie Schatz, and Bill Hammond, during the several editions of Labora-
tory Techniques in Organic Chemistry.
We hope that teachers and students of organic chemistry find our approach to laboratory
techniques effective, and we would be pleased to hear from those who use our book. Please
write to us in care of the Chemistry Acquisitions Editor at W. H. Freeman and Company,
41 Madison Avenue, New York, NY 10010, or e-mail us at [email protected].
PART
Introduction to the
Organic Laboratory
It is in the laboratory that we learn “how we know what we know.” The lab deals
with the processes of scientific inquiry that organic chemists use. Although the tech-
niques may at first appear complicated and mysterious, they are essential tools for
addressing the central questions of this experimental science, which include:
Keep in mind that the skills you will be learning are very practical and there is a
reason for each and every step. You should make it your business to understand why
these steps are necessary and how they accomplish the desired result. If you can answer
Part 1 ¢ Introduction to the Organic Laboratory
these questions for every lab session, you have fulfilled the most basic criterion for
satisfactory lab work.
You may also have opportunities to test your own ideas by designing new experi-
ments. Whenever you venture into the unknown, it becomes even more important to be
well informed and organized before you start any experiments. Safety should be a primary
concern, so you will need to recognize potential hazards, anticipate possible outcomes,
and responsibly dispose of chemical waste. In order to make sense of your data and
report your findings to others, you will need to keep careful records of your experi-
ments. The first section of this textbook introduces you to reliable sources of informa-
tion, safety procedures, ways to protect the environment, and standards for laboratory
record-keeping. It is important to make these practices part of your normal laboratory
routine. If you are ever unsure about your preparation for lab, ask your instructor.
~ SAFETY
IN THE LABORATORY
Carrie used a graduated cylinder to measure a volume of concentrated acid
solution at her lab bench. As she prepared to record data in her notebook
later in the day, she picked up her pen from the bench-top and absent-
All of the stories mindedly started chewing on the cap. Suddenly, she felt a burning sensa-
in this chapter are tion in her mouth and yelled, “It’s hot!” The lab instructor directed her
based on the authors’ to the sink to thoroughly rinse her mouth with water and she suffered no
experiences working long-term injury.
and teaching in This incident is like most laboratory accidents; it resulted from
the lab. inappropriate lab practices and inattention, and it was preventable.
Carrie should have handled the concentrated acid in a fume hood
and, with advice from her instructor, immediately cleaned up the
acid she must have spilled. She should never have introduced any
object in the lab into her mouth. With appropriate knowledge, most
accidents are easily remedied. In this case, the instructor knew from
her shout what the exposure must have been and advocated a rea-
sonable treatment.
Accidents in teaching laboratories are extremely rare; instruc-
tors with 20 years of teaching experience may witness fewer than
five mishaps. Instructors and institutions continually implement
changes to the curriculum and laboratory environment that improve
safety. Experiments are now designed to use very small amounts
of material, which minimizes the hazards associated with chemi-
cal exposure and fire. Laboratories provide greater access to fume
hoods for performing reactions, and instructors choose the least
hazardous materials for accomplishing transformations. Neverthe-
less, you play an important role in ensuring that the laboratory is as
safe as possible.
You can rely on this textbook and your teacher for instruction
in safe and proper laboratory procedures. You are responsible
for developing good laboratory habits: Know and understand
the laboratory procedure and associated hazards, practice good
technique, and be aware of your actions and the actions of those
around you. Habits like these are transferable to other situations
and developing them will not only enable you to be effective in
the laboratory but also help you to become a valuable employee
and citizen.
The goal of safety training is to manage hazards in order to
minimize the risk of accidental chemical exposure, personal injury,
or damage to property or the environment.
associated with the specific chemicals you will use, and the
waste disposal instructions.
In addition to knowledge of basic laboratory safety, you need
to learn how to work safely with organic chemicals. Many organic
compounds are flammable or toxic. Many can be absorbed through
the skin; others are volatile and can be ingested by inhalation.
Become familiar with and use chemical hazard documentation,
such as the Globally Harmonized System (GHS) of hazard informa-
tion and Material Safety Data Sheets (MSDSs) or Safety Data Sheets
(SDSs). Despite the hazards, organic compounds can be handled
with a minimum of risk if you are adequately informed about the
hazards and safe handling procedures, and if you use common
sense while you are in the lab.
Chemical Hygiene Your institution will have a chemical hygiene plan that outlines the
Plan safety regulations and procedures that apply in your laboratory. It will
provide contact information and other information about local safety
rules and processes for managing laboratory fires, injuries, chemical
spills, and chemical waste. You can search the institutional web pages
or ask your instructor for access to the chemical hygiene plan.
Personal Protective This example illustrates the importance of understanding the level
Equipment of protection provided by personal protective equipment (PPE) and
other safety features in the laboratory.
e Never assume that clothing, gloves, lab coats, or aprons
will protect you from every kind of chemical exposure. If
chemicals are splashed onto your clothing or your gloves,
remove the articles immediately and thoroughly wash the
affected area of your body.
e If you spill a chemical directly on your skin, wash the affected
area thoroughly with water for 10-15 min, and notify your
instructor.
Protective attire. Clothes should cover your body from your neck to
at least your knees and shoes should completely cover your feet in
the laboratory. Cotton clothing is best because synthetic fabrics could
melt in a fire or undergo a reaction that causes the fabric to adhere to
the skin and severely burn it. Wearing a lab coat or apron will help
protect your body. For footwear, leather provides better protection
than other fabrics against accidental chemical spills. Your institution
may have more stringent requirements for covering your body.
Disposable gloves. Apart from goggles, gloves are the most com-
mon form of PPE used in the organic laboratory. Because disposable
gloves are thin, many organic compounds permeate them quickly
and they provide “splash protection” only. This means that once
you spill chemicals on your gloves, you should remove them,
wash your hands thoroughly, and put on a fresh pair of gloves.
Ask your instructor how to best dispose of contaminated gloves.
Table 1.1 lists a few common chemicals and the chemical resis-
tance to each one provided by three common types of gloves. A
Chemical Fume You can protect yourself from accidentally inhaling noxious chemi-
Hoods cal fumes, toxic vapors, or dust from finely powdered materials by
handling chemicals inside a fume hood. A typical fume hood with
a movable sash is depicted in Figure 1.1. The sash is constructed
of laminated safety glass and can open and close either vertically
or horizontally. When the hood is turned on, a continuous flow of
air sweeps over the bench top and removes vapors or fumes from
the area. The volume of air that flows through the sash opening is
constant, so the rate of flow, or face velocity, is greater when the
sash is closed than when it is open. Most hoods have stops or signs
indicating the maximum open sash position that is safe for handling
chemicals. If you are unsure what is a safe sash position for the
hoods in your laboratory, ask your instructor.
Because many compounds used in the organic laboratory are at
least potentially dangerous, the best practice is to run every experi-
ment in a hood, if possible. Your instructor will tell you when an
experiment must be carried out in a hood.
e Make sure that the hood is turned on before you use it.
e Never position your face near the sash opening or place your
head inside a hood when chemicals are present. Keep the
sash in front of your face so that you look through the sash to
monitor what is inside the hood.
e Place chemicals and equipment at least six inches behind the
sash opening.
Another Random Document on
Scribd Without Any Related Topics
family in 1831, and bought fifty acres of land, which after four years
of cultivation he sold at a profit of $500. Writing to a friend near
Stavanger in 1835, he spoke in terms of high praise of American
legislation, equality, and liberty, contrasting it with the extortion of
the Norwegian official aristocracy. He counseled all who could to
come to America, as the Creator had nowhere forbidden men to
settle where they pleased.[42] Of this and other letters by Hovland,
copies were made by the hundred and circulated in the Norwegian
parishes, and many of the early immigrants have stated that they
were induced to emigrate by reading these letters.[43] Another man
whose words prompted to emigration, was Gudmund Sandsberg,
who came to New York in 1829 with a family of four.[44]
These letters scattered through western Norway from 1830 to 1840,
were as seed sown in good ground. Times were hard; money was
scarce and its value fluctuating.[45] The crops were often short, the
prices of grain were high, and the demand for the labor of the
peasants was weak; the economic conditions of the lower classes,
especially in the rural districts—much the greater part of the country
—were growing worse rather than better.[46] Even the oldest son,
who was heir to his father’s homestead, was likely to find himself
possessed of a debt-burdened estate and with the necessity of
providing for the mother and numerous younger children.[47] The
younger sons, being still worse off, were forced to try their hands at
various occupations to earn a bare living. Ole Nattestad, already
mentioned, was by turns before his emigration farmer, peddler,
blacksmith, and sheep-buyer.[48] To many a man with a large family
of growing children the possibility of disaster in the United States
was less forbidding than the probability of ultimate failure in Norway.
But not to occasional letters alone was the peasant,—and the
emigration movement—to be left for information and inspiration.
Young men who had prospered in the new life returned to the
homesteads of their fathers and became, temporarily, missionaries of
the new economic gospel, teaching leisurely but effectively by word
of mouth and face to face, instead of by written lines at long range.
One such man was Knud A. Slogvig, who returned to his home in
Skjold in 1835 after ten years in America, not as an emigrant agent
nor as a propagandist, but as a lover to marry his betrothed,—an
early example which thousands of young Scandinavians in the years
to come were to follow gladly.[49] Whatever may have been the
results of his visit to Slogvig personally, they were of far-reaching
importance to the emigration movement in western Norway. From
near and from far, from Stavanger, from Bergen and vicinity, and
from the region about Christiansand, people came during the long
northern winter, to talk with this experienced and worldly-wise man
about life in New York or in Illinois—or, in their own phrase, “i
Amerika.” There before them at last, was a man who had twice
braved all the terrors of thousands of miles of sea and hundreds of
miles of far-distant land, who had come straight and safe from that
fabulous vast country, with its great broad valleys and prairies, with
its strange white men, and stranger red men. The “America fever”
contracted in conferences with Slogvig and men of his kind, was
hard to shake off.[50]
The accounts of America given by this emigrant visitor were so
satisfactory, that when he prepared to go back to the United States
in 1836, a large party was ready to go with him. Instead of the fifty-
two who slipped out of Stavanger, half-secretly in 1825, there were
now about 160, for whose accommodation two brigs, Norden and
Den Norske Klippe, were specially fitted out.[51] The increased size
of this party was doubtless due in some measure to discontent with
the religious conditions of the kingdom, but more to the activity of
Björn Anderson Kvelve, who desired to escape the consequences of
his sympathy with Quakerism, and of the marriage which he, the son
of a peasant, had contracted with the daughter of an aristocratic,
staunchly Lutheran army officer.[52] Being, as his son admits, “a
born agitator and debater”—others have called him quarrelsome,—
he persuaded several of his friends to join the party, and he soon
became its leader.[53] The greater part of the two ship-loads, after
arrival in New York, went directly to La Salle County, Illinois, a few
stopping in or near Rochester. For several years after the arrival of
this party, the immigrants from Norway generally directed their
course towards the Illinois settlement, which, as a result, grew
rapidly and spread into the neighboring towns of Norway, Leland,
Lisbon, Morris, and Ottawa.
The actual process of migration from Norway to Illinois or Wisconsin
was full of serious difficulty, and to be entered upon by those only
who possessed a strong determination and a stout heart. The
dangers, discomforts, and hardships which everywhere attended
immigration before 1850, were made even more trying, in prospect,
by the weird stories of wild Indians, slave-hunters, and savage
beasts on land and sea, all of which were thoroly believed by the
peasants. Moreover, the church took a hand to prevent emigration,
the bishop of Bergen issuing a pastoral letter on the theme: “Bliv i
Landet, ernær dig redelig.” (Remain in the land and support thyself
honestly.)[54] Until a much later time, no port of Norway or Sweden
had regular commercial intercourse with the United States, and only
by rare chance could passage be secured from Bergen or some
southern port direct to New York or Boston. The usual course for
those desiring passage to America was to go to some foreign port
and there wait for a ship; it was good luck if accommodation were
secured immediately and if the expensive waiting did not stretch out
two or three weeks. The port most convenient for the Norwegians
was Gothenburg in Sweden, from which cargoes of Swedish iron
were shipped to America; from that place most of the emigrants
before 1840 departed, tho some went by way of Hamburg, Havre, or
an English port.
Long after 1850, the immigrants came by sailing vessels because the
rates were, on the whole, cheaper than by steamer; those men who
had large families were especially urged to take the sailing craft.[55]
The days of emigrant agents, through-tickets, and capacious and
comparatively comfortable steerage quarters in great ocean liners
were far in the future; the usual accommodations were poor and
unsanitary; the danger from contagious diseases, scurvy, and actual
famine were very real, especially if the voyage, long at the best, was
prolonged to four and perhaps five months.[56] The cost of passage
varied greatly according to accommodations and according to the
port of departure. Sometimes the passage charge included food,
bedding, and other necessaries, but usually the passengers were
required to furnish these. One company of about 85 in 1837 paid
$60 for each adult, and half fare for children, from Bergen to New
York.[57] In the same year another company of 93 paid $31 for each
adult from Stavanger to New York, without board; still another,
numbering about 100, paid $33 1-3 for each adult passenger from
Drammen in Norway to New York; the Nattestad brothers paid $50
from Gothenburg to Boston.[58] In 1846, a large party went to
Havre, and paid $25 for passage to New York.[59] The extreme
figures, therefore, seem to be about $30 and $60 for passage
between one of the Scandinavian ports and New York or Boston.
When the cost of transportation from the Atlantic seaboard to Illinois
and Wisconsin is added to these figures, it will be plain that a
considerable sum of ready cash, as well as strength and courage,
was necessary for undertaking the transplantation of a whole family
from a Norwegian valley in the mountains to an Illinois prairie.
CHAPTER IV.
The Danish immigration began much later than the Norwegian and
Swedish, and its proportions were inconsiderable until after the Civil
War. Not until 1869 did the annual influx of Danes reach 2,000. Tho
the population of Denmark was and is somewhat greater than
Norway’s, yet the Danish immigration has never in any one year
equalled the Norwegian, and in but seven years has it been more
than one-half. As against Norway’s total of nearly 600,000 from 1820
to 1905, Denmark’s is only about 225,000.[138] In calculating the
immigration, however, a large allowance must be made. Since the
duchies of Schleswig and Holstein were acquired by Prussia in 1864
and 1866, their emigrants have of course been recorded as German.
Nevertheless, taken as a whole, the movement from Denmark has
lacked momentum; its proportions are relatively small; and the
influence of the Danes in the United States is much less important
than that of either of the other Scandinavian nationalities.
The causes of the smaller emigration from Denmark are to be found
in the nature of the people and in the conditions of the kingdom
itself. Generally speaking, the Danes are not highly enterprising,
adventurous, or self-confident; instead of daring all and risking all
for possible, even probable, advantage, they remain at home, for,
“Striving to better, oft we do mar what’s well.”
Want is practically unknown in Denmark outside the slums of
Copenhagen. The condition of the common people has steadily
improved since the beginning of the nineteenth century, when nearly
all the land was in the hands of the nobility; at the present time, six-
sevenths is owned by the peasants. While this change has been
going on, another, of even greater significance, has taken place.
Improved methods of cultivation, in the course of a hundred years,
have multiplied the productive power of the land by ten, which is
equivalent to increasing tenfold the available area of the kingdom.
No nation, except the United States and Canada, has in recent times
had such agricultural prosperity.[139]
As already noted, the activity of the Mormon missionaries drew off
into the wilderness of Utah nearly 2000 Danes between 1850 and
1860, and nearly 5000 more in the next decade. In the two Prussian
duchies after 1866, the discontent of Danes who preferred
emigration to German rule drove a large number to the United
States; and as these were far from being sympathizers with
Mormonism, they found homes in the middle west. Settlements
sprang up after 1870 in Wisconsin, at Racine; in Iowa, at Elk Horn in
Shelby County and in the adjoining counties of Audubon and
Pottawatomie; and in Douglas County (Omaha), Nebraska, just
across the line from Pottawatomie County, Iowa. It should be noted
in this connection that all the Danish settlements save those in Utah,
were well within the frontier line, and hence are not to be classed as
pioneering work, for which the Danes have shown little inclination.
The efforts of the Danish Evangelical Lutheran Church in America,
organized at Neenah, Wisconsin, in 1872, have been several times
directed deliberately to the organization of new Danish colonies,
always, of course, with a view to strengthening the church or to
carrying out some of its peculiar ideas. Of the four colonies,—in
Shelby County, Iowa, in Lincoln County, Minnesota, in Clark County,
Wisconsin, and in Wharton County, Texas,—that in Iowa is the most
noteworthy and successful. Soon after 1880, the church secured an
option on a tract of 35,000 acres in Shelby County from a land
company. In return for 320 acres to be given by the company to the
church for religious and educational purposes when one hundred
actual settlers were secured, the church promised to use its
influence to secure settlers for the whole tract. The company agreed
for three years time to sell only to Danes at an average price of $7
per acre, for the first year, with an advance not exceeding $.50 per
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