ROYAL® Liquid Glucose 026260

technical specification
Royal® Liquid Glucose 026260 is a food grade, very high conversion corn syrup rich in glucose.

Chemical and Physical Properties Certification

Min. Max. Kosher pareve
Dry Substance, % 70.5 71.9 Halal
Dextrose Equivalent (D.E.) 97.5 -
Dextrose, % d.b. 95 - Packaging and Storage
Color , CP - 2.5
Bulk
SO2, ppm - < 10
Ash, % - 0.05
Recommended handling and storage temperature is between
Conductivity (µmhos/cm @ 30% d.b.) - 20
120º - 140ºF (49º - 60ºC) in order to prevent dextrose
Apparent Starch Negative crystallization and minimize color development. For prolonged
storage, lower temperatures are recommended.
Sensory Data
Odor No detectable foreign odor Shelf Life
Flavor Clean, sweet taste 6 months

Microbiological Standards Max. Regulatory Data

Standard Plate Count/g 100 CAS no. 8029-43-4
Yeast/g 20
Mold/g 20 United States
Meets FCC (Food Chemical Codex) requirements.
Standard of Identity 21 CFR 168.120
GRAS Affirmation 21 CFR 184.1865
Density and Viscosity vs. Temperature Labeling Corn Syrup or
Temp ºF Kg/Liter Lbs./Gal. Viscosity, cps Glucose Syrup
80 1.325 11.12 60
100 1.322 11.07 35 Canada
120 1.319 11.01 20 Standard Food CFDA Regulation
B.18.016
Labeling Glucose Syrup or
Nutritional Data/100 g Typical Glucose
Calories 284
Total Fat, g <0.1*
Cholesterol, mg 0
Sodium, mg <3*
Total Carbohydrate, g 71.0
Dietary Fiber, g 0
Total Sugars**, g 70.3
Added Sugars, g 0
Other Carbohydrate, g 0.7
Protein, g <0.1*
Vitamin D, mcg 0
Calcium mg <3*
Iron, mg <0.3*
Potassium, mg <12*
Ash, g <0.1*
* Not present at level of quantification.
** “Total Sugars” in this product may contribute to “Added Sugars” for
nutrition labeling purposes in the final consumer product.

Effective Date: June 12, 2025 Next Review Date: June 12, 2028
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