BY JUST APPETITE
CULINARY SCHOOL
6 MONTHS DIPLOMA
IN EGGFREE BAKERY
& PATISSERIE
7TH JULY 2025 TO
31ST DECEMBER 2025
LEVEL 3 INTERNATIONAL
CERTIFICATE
GOVERNMENT
CERTIFICATE
6 Months
Intensive
Bakery and
Pastry Arts
Diploma
Introduction
• Introduction to the Professional Pastry Initiation and
immersion in the work environment of a professional
kitchen including hygiene and safety best practices.
NOTE: THE PROGRAMME IS 4 MONTHS TRAINING
PLUS 2 MONTHS COMPULSORY INTERNSHIP
Fundamental Techniques
Doughs - Creams - Puff Pastry - Classic and
Contemporary Tarts - Classic and Contemporary
Entremets - Loaf Cakes - Macarons Chocolate - Ice
Creams and Sorbets - Viennoiseries - Confectionery/
Candies Introduction to Sugar Work Classic and
Contemporary recipes and presentations
,Entrepreneurship Introduction to Bread Baking, and
much more
Inclusions:
Practical Assignments
Bake Sale by students
Exhibition by students
Practical Assignments
and Journal Submissions
Chef caps
2 Chef Coats and Shirts
(with Half Apron )
Recipes / Printed Notes
Pastry Kit for each
individual
Hands On training as per
the Syllabus
Students will get to take
their baked products
home.
Practical Assignments
Students will be required to maintain journals during
this course. The journal submission is compulsory at all
times during the course and will be reviewed based on
the same.
The students will be given a chance to do a Bake Sale
for their products.
The students will be trained from how to curate the
menu to costing to the marketing of the products and
brand.
Students will be given a chance to exhibit their
products in exhibitions! Here, The students will be
trained on how to go about from production to
transport of the goods, costing, menu curation,
maintaining customer ethics etc.
Practical Entrepreneurial Assessment is taken after
end of each month, for better understanding of the
students progress during the course.
Note: During such practical assignments, we want to give the maximum
exposure to the students. Students may have to work during weekends as
well during such times. These are compulsory assignments.
Field Trips
and
Industrial
Kitchen Visit
MODULES
BREAD MAKING VIENOISSERIES
LAMINATIONS OF
BASIC BREADS
CROISSANT DOUGH
SCIENCE OF BREADS
BUTTER CROISSANTS, BI
INDIAN BREADS
COLOUR CROISSANTS,
INTERNATIONAL BREADS
CROISSANT CUBES,
ARTISANAL BREADS AND
WHEELS
ADVANCED BREADS
PAIN AU CHOCOLAT &
PARTY BREADS
DANISH
GLUTENFREE BREADS
FRENCH BREAKFAST
BREADS/PASTRY
SHORT CRUST
PUFF PASTRY
PASTRY
PUFF PASTRY
SAVOURY
LAMINATIONS
SHORTCRUST PASTRY
DIFFERENT PUFFS
SWEET SHORTCRUST
AND VARIATIONS
PASTRY
SAVOURY AND SWEET
TARTS VARIATIONS
FILLINGS
SWEET COOKIES AND
MILLE FEUILLE
SAVOURY COOKIES
OTHER VARIATIONS
VARIATIONS
MODULES
CAKES &
BASIC TO MODERN
TEACAKES
WEDDING CAKES BASIC CAKE SPONGES AND
FLAVOUR PAIRING
LEARN FONDANT FROM DIFFERENT TYPES OF TRENDY
CAKES - BASIC TO ADVANCE
SCRATCH
FROSTINGS AND DECORATIONS
GUMPASTE FROM SCRATCH TWO TIER CAKES AND
FONDANT THEME CAKES ASSEMBLING
MARZIPAN GARNISHES
CENTER FILLED TEACAKES AND
GUMPASTE FLOWERS
BASIC TEACAKES
WEDDING CAKE GOURMET TEACAKES AND
ASSEMBLING, DECORATION PRESENTATIONS
PURE CHOCOLATE
BASIC TO
WORK
GOURMET
COOKIES TRUFFLES AND ENROBES
BASICS OF COOKIES BON BONS,FILLINGS
FLAVOUR VARIATIONS COCOABUTTER
INDIAN COOKIES DECORATION
INTERNATIONAL FILLINGS
CLASSIC COOKIES TEMPERING CHOCOLATES
GOURMET COOKIES GARNISHES
CHOCOLATE SCULPTURE
MODULES
EGGFREE MACARONS
& MERINGUES INDIVIDUAL
PASTRY
POTATO WHIP MACARON VERRINES
SHELLS MODERN TARTS
QUAFABA MACARON SHELLS PETIT GATEAUX
WHEY PROTIEN MACARON MODERN PASTRIES
SHEELS MODERN
FILLINGS AND FLAVOUR CHEESECAKES
PAIRING GOURMET BROWNIES
DECORATIONS
MERINGUES AND PAVLOVAS
FRENCH ENTREMET NATIONAL
BASICS ON FRENCH
DESSERTS
ENTREMETS INDIAN BENGALI
MODERN CAKES AND SWEETS
LAYERING FUSION INDIAN
RECIPE FORMATION AND DESSERTS
ENGINEERING MODERN MITHAI
FRENCH ENTREMET CAKES
MIRRO GLAZING AND COCOA
BUTTER SPRAY DECOR
GARNISHING
MODULES
INTERNATIONAL
PLATED DESSERTS
DESSERTS
WITH MOLECULAR
ARABIC DESSERTS
ITALIAN DESSERTS
GASTRONOMY
AMERICAN DESSERTS
VEGAN DESSERTS
GLUTENFREE DESSERTS ENTREPRENEURSHIP
SKILLS
ICE CREAMS & OTHER BASICS
SORBETS MOCKTAILS AND
BASICS ON COCKTAILS
ICECREAMS BASIC SUGAR
GELTAOS CONFECTIONARY
KULFIS
JAMS AND MORE
SORBETS
THEORY WILL BE
FLAVOUR PAIRING
TAUGHT IN DETAIL
INTRODUCING
TWO NEW
MODULES
FOOD
PHOTOGR
APHY
BARISTA
TRAINING
CITY AND GUILDS
INTERNATIONAL
CERTIFICATION
WE ARE ALSO AFFILIATED WITH
CITY AND GUILD INTERNATIONAL
CERTIFICATION
GLOBALLY RECOGNISED
CERTIFICATION
LEVEL 3 IN BAKERY AND
PATISSERIE
2 THEORY EXAMS AND 1
PRACTICAL EXAM BY AN EXTERNAL
EXAMINER
THE FEE INCLUDES THE
CERTIFICATION.
THE SYLLABUS IS SIMILAR BUT WE
WILL BE TEACHING ONLY EGGLESS
AND VEGETARIAN RECIPES.
THSC GOVERNMENT
CERTIFICATION
WE ARE ALSO AFFILIATED WITH
THSC GOVERNMENT CERTIFIED
COURSE
GLOBALLY RECOGNISED
CERTIFICATION
COMMI IN BAKERY PASTRY CHEF
CERTIFICATION
THEORY AND PRACTICAL EXAM
THE FEE INCLUDES THE
CERTIFICATION.
THE SYLLABUS IS SIMILAR BUT WE
WILL BE TEACHING ONLY EGGLESS
AND VEGETARIAN RECIPES.
Student Work
Most of the Students work is updated on Instagram Highlights for your reference
Student’s Work
Most of the Students work is updated on Instagram Highlights for your reference
Important Note
1.The programme is 4 months and then 2 months internship
is compulsory
2.Internship will be provided by Just Appetite Culinary
School either with the institute or with the available
bakeries/hotels/flightkitchens (wherever the availabilty
will be and as per their work. )
3.Students may have to work on few weekends. This is an
intensive course.
4.Costing, Budgeting, Layout, Packaging and Marketing
will be taught in detail.
5.Students will get leaves on public holidays.
6.The Leaves will be Compensated on Weekends
(Saturdays).
7.This is a Just Appetite Culinary certificate course and an
All Indian Government Certified Course
8.We will not provide with Lunch.However, there is a lot of
eateries near our Studio.
9.It will be Hands On Programme.
10.This is a complete EGGFREE AND GELATINFREE
programme.
11.Students will be getting to take the products home.
12.Written Recipes will be provided
13.Internship is provided in five star hotel or a flight kitchen.
This is completely optional
14.Health and Hygiene with proper sanitization will be
completely taken care by the premises
Accommodation:
Just Appetite Culinary School
has no on-campus housing.
However, we are here to guide
and advise you in your search. A
list of housing possibilities and
contacts is available to all
candidates once they have
confirmed their enrollment.
Call us now for any query on
9004686405 or 9769214090
Fees Structure
and Registration :
The Total fees for this programme is Rs. 3,75,000.
There is 10% off for this batch as an early bird
offer valid 10th June 2025. Total amount after 10%
off is Rs. 3,37,500/- ( This is excl. 18% GST)
Rs. 75,000 is to be paid in advance of the total fee
to block your seat .
Do fill in the form which is on the website.
Email us the payment transaction Receipt on
[email protected] and cc
[email protected]. We shall send an online
form
Note:
Rs.75,000 is payable during registration i,e To
block your seat.
Rs.90,000 is payable on the first day of the
programme. ie. on 7th July 2025
Rs. 90,000 is payable by 1st week of August
Remaining Balance, 82,500 is to be paid latest by
September
Fees Structure
and Registration :
1) We will be taking the payments in
installments
2) EMI OPTION IS AVAILABLE &
LOAN OPTIONS AVAILABLE
3) Payment options:
•- Google Pay: 9004686405
•-Paytm: 9004686405
•- Net Banking:
•Name: Just Appetite Culinary
SchoolBank
• Acc No: 104405002002
•IFSC Code: ICIC0001044
•Bank: Icici Bank Branch: Marol
LOOKING FORWARD TO
SEE YOU AT THE
PROGRAMME !
•Please do check out our work and
classes on
https://www.instagram.com/just
appetite_culinaryschool/
• Visit us on our website for other
courses and details regarding the
same.
www.justappetite.com
Address: 02, Ground Floor, Monarch Park, Shriniwas
Bagarka Road, JB Nagar, Andheri East, Mumbai.
Contact us on 9004686406 or 9769214090
THANK
YOU
Just Appetite
Culinary School
