OVERCROWDING
Definition:
A situation where a population exceeds the carrying capacity of its habitat, leading to insufficient
food, space, and resources.
FACTORS CAUSING OVERCROWDING
1. High birth rate (Natality)
2. Increase in food supply
3. Low death rate (Mortality)
4. Immigration (inflow of individuals)
5. Poor seed/fruit dispersal in plants
6. Social habits (e.g. ants, bees, termites)
7. Limited space
EFFECTS OF OVERCROWDING
Food and space shortage
Increased competition (survival of the fittest)
Aggression, fighting, cannibalism
Rapid disease spread
Predation increases
Death of weaker organisms
ADAPTATIONS TO AVOID OVERCROWDING
1. Territorial Behaviour – Animals defend specific areas for survival.
2. Swarming – Social animals like bees and termites form new colonies.
3. Emigration – Movement to new areas.
4. Seed/Fruit Dispersal – By wind, water, animals, etc.
5. Canopy Formation – Taller plants outcompete shorter ones for light.
6. Chemical Production – Some plant roots secrete chemicals to
prevent nearby growth.
FOOD SHORTAGE
Occurs when food supply is reduced due to:
Natural disasters (e.g. drought, floods)
Plant/animal diseases
Pests (e.g. locusts)
Poor storage facilities
Bush burning
EFFECTS OF FOOD SHORTAGE
1. Competition – Leads to fighting and cannibalism.
2. Emigration – Movement to areas with more food.
3. Reduced reproduction rate – Humans may use family planning due
to food scarcity.