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Creamy Corn Casserole

The document provides a recipe for an easy and delicious creamy corn casserole that serves 8. It includes ingredients such as whole kernel corn, creamed corn, cornbread mix, sour cream, butter, and eggs, with a total preparation and cooking time of 55 minutes. The recipe also offers nutritional information per serving and notes that the ingredients can be doubled for a larger dish.

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0% found this document useful (0 votes)
4 views2 pages

Creamy Corn Casserole

The document provides a recipe for an easy and delicious creamy corn casserole that serves 8. It includes ingredients such as whole kernel corn, creamed corn, cornbread mix, sour cream, butter, and eggs, with a total preparation and cooking time of 55 minutes. The recipe also offers nutritional information per serving and notes that the ingredients can be doubled for a larger dish.

Uploaded by

Christopher
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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RECIPES SIDE DISH CASSEROLES CORN CASSEROLE RECIPES

Awesome and Easy Creamy Corn Casserole


This corn casserole is truly the most delicious stuff! A bit like a cross between corn soufflé and a
slightly sweet corn pudding. Try it! I know you will love how easy it is to prepare, but you will
especially love the taste!

Submitted by Ruth Phillips |


Tested by Allrecipes Test Kitchen

Prep Time: 10 mins


Cook Time: 45 mins
Total Time: 55 mins
Servings: 8
Yield: 1 (9-inch) casserole

Ingredients
1X 2X 4X

Original recipe (1X) yields 8 servings

1 (15 ounce) can whole kernel corn, drained

1 (14.75 ounce) can creamed corn

1 (8.5 ounce) package dry cornbread mix

1 cup sour cream

½ cup butter, melted

2 large eggs, beaten

Directions

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Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.

Step 2
Mix whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a
medium bowl until well combined. Spoon mixture into the prepared dish.

Step 3
Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center
comes out clean, about 45 minutes.

Cook’s Note
The ingredients can be doubled and baked in a 9x13-inch baking dish in almost the same amount
of cooking time.

Nutrition Facts
Per serving: 391 calories; total fat 23g ; saturated fat 12g ; cholesterol 95mg ; sodium 501mg ; total
carbohydrate 43g ; dietary fiber 4g ; total sugars 11g ; protein 7g ; vitamin c 6mg ; calcium 60mg ;
iron 1mg ; potassium 277mg

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