R ROHIT PATEL
SKILLS PROFESSIONAL SUMMARY
• Menu planning Am going through so many phase of experience in short span of time.In every work I put my
• Cost-controls whole experience and ideas from the beginning I have a gift of great creative and strong
• Natural leader imagination sound mind, as a always innovation of ideas is my prime strength.Energetic
• Workflow optimisation Hotel food Manager enthusiastic about delivering superior service to everyGuest. Successful
• Menu planning at cutting costs without impacting qualify of service and guest Satisfaction. History of
• Inventory control and driving company growth through.Helpful professional with drive to provide remarkable
record keeping guest services. Outgoing Personally with dedicated problem-solving and understanding of
• Conflict resolution importance of Corporate branding. Excellent team leader consistently achieving and
techniques exceeding Corporate goals for revenue generation and capacity. Ambitious, career-focused
• Performance job seeker, anxious to obtain an entry-level position toHelp launch career while achieving
improvement company goals.Hardworking and passionate job seeker with strong organizational skills
• Forecasting and planning eager to Secure entry level position in environment. Ready to help team achieve company
• Strong work ethic Goals.
• Staff training
WORK HISTORY
April 2023 - Current
Restaurant Manager, FOMO, Jodhpur , India
• Handling All Operations of both unit of FOMO Restaurent and banquet
• Encouraged feedback from restaurant customers, using insights to implement positive
process changes.
• Strategically reviewed and planned restaurant staffing levels based on evolving service
demands.
• Purchased required quantities of necessary restaurant items, including food, beverages,
equipment and supplies.
• Quickly identified problem situations, skilfully resolving incidents to maintain satisfaction
of involved parties.
July 2021 - April 2023
Assistant Restaurant Manager, ORCHHA PALACE HOTEL AND CONVENTION CENTER, Orchha,
India
• Booked large groups for wedding, seminars, corfrences and other event
• Providing best available room rates
• Handled guest complaints and offered complimentary services to maintain high
gustssatisfaction
• Hired and trained new employees demonstrating best methods for serving client and
guest
• Prepared monthly hotel audits and assimilated for review
• Prepared bills for customers and delivered to rooms on day of check out
• Increased customers service ratings through personable services
• Supervised team of [number] front desk agents and helps to resolve
• Exceeded goals through effective task prioritization and great work ethic.
January 2019 - July 2021
Hotel Manager, HOTEL INFINITY RESIDENCY, TIKAMGARH , India
• Plan, forecast and execute food and beverage orders
• Plan alternative recipes for customers with special dietary needs
• Check food and beverage supplies and place orders when needed
• Always strive towards an exceptional customer experience
• Plan, hire, train, oversee and manage the members of staff
• Leading for the font and putting the efforts makes it simple.
February 2017 - December 2018
Assistant Restaurant Manager, HILTON GARDEN INN MUSCAT AL KHUWAIR, AL KHUDAH,
Oman
• Exercises administrative control and coordination of all F&B operations includingstaffing,
training, scheduling, ordering, inventory control, meal and beverage pricingand equipment
and facility maintenance and cleaning
• Plans and oversees F&B services for special events and banquets
• Ensures that all F&B facilities and services meet or exceed all applicable health,sanitation
and/or safety requirements
• Establishes reasonable rules and procedures to govern the F&B operationconsistently and
fairly
• Managing complaints and provide guest satisfaction.
July 2014 - December 2016
Business Owner, Vimla hardware and krishi Kendra , Jabalpur , India
• Divide and develop sales and marketing tactics to drive strategies growth and
supportachievement of revenue goals
• Put together a realistic budgets are based upon cost and less the for successfully
operatedbusiness
• Enhance the product awareness while taking pictures of new and available product
offeringand posting to company's website and media accounts
• Provided financial management through preparation of of bank deposits and settlements
ofsales returns and Transaction Report
• Input income and expense details and to database to track business financial and
addressvariances
• Created and monitored promotional approaches to increase sales and profit levels
• Learn and remained updated on structural recover requirements and requlations.
EDUCATION
March 2014
JOHNSON ENGLISH HIGHER SECONDARY SCHOOL, JABALPUR
B.COM (HONS, COMMERCE
AJAY SATYA PRAKASH INSTITUTE OF HIGHER LEARNING, JABALPUR
WORK PROCEDURE
INNOVATION OF IDEAS FOR INCREASE IN SALES Excellent LEADERSHIP AND MAKES THINGS
EASY Excellent FOOD COST CONTROLLING Very Good OFFICE AND STAFF STREAMLINING
Very Good VENDOR INTERACTION Excellent GUEST EXPERIENCES Excellent STRATEGIC
PLANING AND ANALYSIS Excellent QUALITY ASSURANCE Very Good STAFF SUPERVISION
Excellent ENGLISH Excellent CASH HANDLING Excellent INTERPERSONAL COMMUNICATION
Skills Very Good
INTERESTS
• Workholic
• Reading books
• Cricket
• Travelling
