Polymers 13 02523 v2
Polymers 13 02523 v2
Article
Functional Nanocellulose, Alginate and Chitosan
Nanocomposites Designed as Active Film Packaging Materials
Gregor Lavrič 1 , Ana Oberlintner 2,3 , Inese Filipova 4 , Uroš Novak 2 , Blaž Likozar 2
and Urška Vrabič-Brodnjak 5, *
1 Pulp and Paper Institute, Bogišićeva Ulica 8, 1000 Ljubljana, Slovenia; [email protected]
2 National Institute of Chemistry, Hajdrihova 19, 1000 Ljubljana, Slovenia; [email protected] (A.O.);
[email protected] (U.N.); [email protected] (B.L.)
3 Jožef Stefan International Postgraduate School, Jamova Cesta 39, 1000 Ljubljana, Slovenia
4 Latvian State Institute of Wood Chemistry, Dzerbenes Street 27, LV-1006 Riga, Latvia; [email protected]
5 Department of Textiles, Graphic Arts and Design, Faculty of Natural Sciences and Engineering,
University of Ljubljana, Snežniška 5, 1000 Ljubljana, Slovenia
* Correspondence: [email protected]; Tel.: +386-1-200-32-82
Abstract: The aim of the study was to characterize and compare films made of cellulose nanocrystals
(CNC), nano-fibrils (CNF), and bacterial nanocellulose (BNC) in combination with chitosan and
alginate in terms of applicability for potential food packaging applications. In total, 25 different
formulations were made and evaluated, and seven biopolymer films with the best mechanical
performance (tensile strength, strain)—alginate, alginate with 5% CNC, chitosan, chitosan with 3%
CNC, BNC with and without glycerol, and CNF with glycerol—were selected and investigated
regarding morphology (SEM), density, contact angle, surface energy, water absorption, and oxygen
Citation: Lavrič, G.; Oberlintner, A.;
and water barrier properties. Studies revealed that polysaccharide-based films with added CNC are
Filipova, I.; Novak, U.; Likozar, B.;
the most suitable for packaging purposes, and better dispersing of nanocellulose in chitosan than in
Vrabič-Brodnjak, U. Functional
alginate was observed. Results showed an increase in hydrophobicity (increase of contact angle and
Nanocellulose, Alginate and Chitosan
reduced moisture absorption) of chitosan and alginate films with the addition of CNC, and chitosan
Nanocomposites Designed as Active
Film Packaging Materials. Polymers
with 3% CNC had the highest contact angle, 108 ± 2, and 15% lower moisture absorption compared
2021, 13, 2523. https://doi.org/ to pure chitosan. Overall, the ability of nanocellulose additives to preserve the structure and function
10.3390/polym13152523 of chitosan and alginate materials in a humid environment was convincingly demonstrated. Barrier
properties were improved by combining the biopolymers, and water vapor transmission rate (WVTR)
Academic Editors: Cédric Delattre was reduced by 15–45% and oxygen permeability (OTR) up to 45% by adding nanocellulose compared
and Paola Scarfato to single biopolymer formulations. It was concluded that with a good oxygen barrier, a water barrier
that is comparable to PLA, and good mechanical properties, biopolymer films would be a good
Received: 14 June 2021 alternative to conventional plastic packaging used for ready-to-eat foods with short storage time.
Accepted: 29 July 2021
Published: 30 July 2021
Keywords: carbohydrate; polysaccharide; nanocellulose; alginate; chitosan; film packaging material;
functional active design; biomass-derived biomaterial nanocomposites; oxygen/air/water barrier
Publisher’s Note: MDPI stays neutral
properties; bio-based biopolymer composites for food
with regard to jurisdictional claims in
published maps and institutional affil-
iations.
1. Introduction
According to estimates by the United Nations Joint Group of Experts on the Scientific
Aspects of Marine Pollution (GESAMP), between 70 and 95% of waste will join millions of
Copyright: © 2021 by the authors.
tons already present in seas, lakes, air, rivers, groundwater, crop fields, landfills, and cities.
Licensee MDPI, Basel, Switzerland.
This article is an open access article
Most of this waste is coming from the traditional commercial food packaging materials with
distributed under the terms and
a petroleum-based origin such as polyethylene (PE), polypropylene (PP), and polystyrene
conditions of the Creative Commons (PS). Researchers have estimated that 31.9 million tonnes of mismanaged plastic waste
Attribution (CC BY) license (https:// enter the environment every year, with 4.8–12.7 million tonnes going into the oceans and
creativecommons.org/licenses/by/ significant quantities contaminating terrestrial ecosystems [1,2]. Still, it is expected that the
4.0/). demand for plastics will continue to grow in the future to enable resource-efficient products
needed by society. One of the establishing trends is in designing mindful products from
sources including recycled chemicals and renewable raw materials, and using processes
powered by renewable energy in striving to establish an efficient circular economy [3]. To
be in line with the UN sustainable development goals and sustainable plastic strategy, the
global plastics industry’s shift from a manufacturing system based predominantly on fossil
fuels to sustainable and affordable alternatives is being envisioned [4,5].
Packaging materials are an essential part of product processing, therefore the number
of investigations on the development and use of new alternatives has increased in recent
times. That the transition towards non-virgin petrochemical and bio-based raw materials
as alternative feedstocks should include recycled chemicals from plastics waste, sustainable
biomass, industrial wastes such as CO2 , and modified biopolymers such as cellulose or
starch, is suggested mainly due to the interest in minimizing the environmental impact
caused using synthetic packaging materials. One of the most desired features expected
in packaging is the capability of decomposing into carbon dioxide, methane, water, in-
organic compounds, or biomass, the dominant mechanism of decomposition being the
enzymatic action of microorganisms and that the resulting products can be obtained and
measured in a period of a certain time [6]. The materials used to make biodegradable pack-
aging can be biopolymers of natural origin (alginate, starch, gelatine, collagen, proteins,
chitosan, (nano)cellulose, pectin) or of synthetic origins, such as polylactic acid, polycapro-
lactone, and polyvinyl alcohol [7,8]. Especially the materials of natural origin have recently
(re)gained popularity, due to their special properties, which in many industries can become
an alternative for fossil fuel-based plastic. However, high production costs, low perfor-
mance, and not less important, ethical implications, still hinder the market penetration of
plastics-free alternatives so far. One of the currently underutilized sources of feedstock for
bio-based polymers can be found in the side streams of both agricultural and forest feed-
stock, which are a good source [9]. Cellulose, which exists in the lignocellulosic biomass,
is the most abundant polysaccharide present in nature. It is encapsulated by lignin and
hemicellulose and produces a linear polysaccharide with nanometre diameter by repeating
the connection of β-d-glucose [10]. Cellulose nanofibrils (CNFs) or cellulose nanocrystals
(CNCs) can be isolated from wood and other plant sources by partial disruption of their
natural structures, which is usually achieved using chemical and/or mechanical treatments.
Besides plants, some bacteria naturally produce cellulose microfibrils, which are referred to
as bacterial nanocelluloses (BNCs) [11]. These three types of nanocelluloses (CNCs, CNFs,
and BNCs) have different morphologies (sizes and shapes) depending on their biological
origin and the processes used to isolate them [12,13]. Unlike the rigidity of the CNC, the
CNF is flexible. This is mainly because the structure of CNF is an individual or aggregated
soft and long chain, which is formed by alternately connecting crystalline regions and
amorphous regions to each other [9–11].
The second most abundant natural biopolymer is chitin, the crucial structural biopoly-
mer of crustaceans’ exoskeletons, whereby its content varies not only between different
sources but also between different species [9]. These types of polysaccharides have pre-
viously mostly been utilized and studied for biomedical applications [14]. However, in
the search for new carbon-neutral renewable resources using the biorefinery approaches,
turning cast-off shells into nitrogen-rich chemicals would benefit economies and the en-
vironment [15]. Other largely exploited sources for biopolymers are macroalgae, which
are the rich source of indigestible polysaccharides that are commonly produced by and
refined from various brown seaweed and can be developed into active food packaging
materials [16,17]. In the recent review from Zhang et. al., the effect of the incorporation of
CNC on the film’s characteristics, including thickness, optical properties, barrier properties,
water sensitivity, mechanical properties, antioxidant properties, and antimicrobial proper-
ties have been presented [18]. The main advantage of using cellulose nanoparticles as a
reinforcing part in the film is most addressed by the “tortuous theory”, where the cellulose
nanoparticles, due to their size, form a denser microstructure, which mostly leads to an
increase in the mechanical strength of the composite (bio)material. Moreover, cellulose
Polymers 2021, 13, 2523 3 of 15
nanoparticles act as a physical barrier structure in the composite film materials leading to
reducing the movement of gas molecules through the film. The films with a higher degree
of nanocellulose fibrillation absorbed more water, and had the higher contact angles for
glycerol and lower contact angles for water [19]. Recently, many studies have shown that
the incorporation of cellulose nanomaterials as an additive could improve the performance
of the food packaging films [20–22]. Further advances in nanocellulose research in biopoly-
mers film are quite promising for active packaging applications, including the controlled
release packaging and responsive packaging [22–25].
This study aimed to evaluate and compare the effect of the CNC, CNF, and BNC
cellulose nanomaterial, where the first two were obtained from lignocellulosic biomass and
the last one from bacterial origin. Altogether, 25 combinations of biopolymer films using
chitosan, alginate, or nanocelluloses as a single component or in different combinations
were prepared. Based on the determined mechanical properties in the first part of the study,
the best film in terms of mechanical properties and physical appearance were selected
and further characterized for density, contact angle, surface energy, water absorption, and
morphological examination with SEM, oxygen, and water barrier properties. Finally, some
suggestions and challenges of potential new sustainable packaging that need a further
improvement/focus to commercially exploit this (nano) material renewable bioresource
for packaging application.
(methane sulphonic acid), was applied to eucalyptus wood. The process contains four
steps: the milling, glycolysis reaction, centrifugation, and final rinsing with an organic
solvent. The yield of CNC was 63 ± 8.5% and the final product was a stable, highly
concentrated CNC suspension in water, which was diluted to 1.5% w/w before being used
in film-forming solutions.
2.7. Water Vapour Transmission Rate (WVTR) and Water Vapor Permeability
(WVP) Determination
Water vapor transmission rate was determined according to the principles of the
ISO 2528:2018 standard at 23 ◦ C and 50% RH. Since the hot wax could damage the films
during the sample preparation (according to standard procedure), special vessels with a
double-sided seal and a system of screws were used to perform the measurements.
∆m
WVTR = g · cm−1 · day−1 (2)
A·t
where A is tested area in cm2 , t time after 24 h of testing, and ∆m the mass difference of
tested sample.
Based on WVTR, WVP values were calculated. Calculations were done according to
ASTM E96, described by Equation (3):
WVTR
WVP = g · m−1 · s−1 Pa−1 (3)
S (R1 − R2 )
where WVTR is calculated through Equation (2), S is the saturation vapour pressure at test
temperature (21.068 mmHg at 23 ◦ C), R1 is the relative humidity in the environment (50%),
and R2 is the relative humidity in the test tube (0%).
W85 − W0
Moisture absorption (%) = × 100 (4)
W0
where W85 is the weight of the sample after 24 h at 85% RH and W0 is the initial weight
of the sample after conditioning at 0% RH. Four replicate measurements were taken for
each film.
Figure 1.
Figure 1. Tensile
Tensilestrength
strengthwith
withthe
therespective
respective strain
strain forfor nanocellulose,
nanocellulose, alginate,
alginate, andand chitosan
chitosan nano-
nanocom-
composites. The composition of the films 1–7 are described in
posites. The composition of the films 1–7 are described in Table 1.Table 1.
Polymers 2021, 13, 2523 7 of 15
Table 1. Selected polysaccharide films are based on the specified properties and include the most promising candidate from
each biopolymer. These films are also subjected to a full characterization of morphological and barrier properties (values are
given as mean ± SD).
As it was said above, tensile properties are one of the basic criteria for packaging
materials. Namely, the mechanical behaviour of packaging films is a very important
property of the film to maintain its authenticity and to withstand the environmental impact
during the packaging application. The TS and E at break were determined for all film
samples. The TS determines the maximum load that can be sustained per cross-sectional
area of the film. Strain at break shows the extension of the film, e.g., the flexibility that
can be stretched before the breaking point. These characteristics support the correlation
of the mechanical properties of films with their compositions and chemical structures.
Samples with chitosan and alginate, with the addition of CNC, showed an increase in both
TS and E. The average tensile strength of pure CNC films is about 63 MPa, as reported
in the literature [31,32]. As expected, the mechanical properties were influenced by the
addition of CNC. Films based on alginate exhibited TS of 40 MPa, which increased by 12%
upon the addition of 5% CNC. According to the measurement results, the alginate films
of all samples showed the best TS/E ratio. Huq et al. [33] reported that the high TS of the
alginate-based bio nanocomposite films is due to a good interfacial interaction between
the nanofillers and the alginate-based matrix due to similar polysaccharide structures of
cellulose and alginate, which was also confirmed on our samples [33]. The largest increase
was found in chitosan film, where the addition of CNC improved strength by 120%. The
same increase in E was found in both samples (alginate for 30% and chitosan for 6%). It
is known from the literature that CNC has a large length/diameter ratio and very good
tensile properties. Our analysis confirmed that there are interactions between CNC and
chitosan molecules, such as electrostatic association and hydrogen bonding, which create an
interactive network and improve overall tensile properties [34]. Cellulose based films have
low flexibility, plasticizers should be added to improve this mechanical property and to
facilitate the handling of these biopolymers’ films. The most used plasticizer is glycerol due
to its stability and compatibility with hydrophilic biopolymer chains [35]. The results have
shown that bacterial nanocellulose films (BNC) have the highest TS (60.1 MPa) but a lower
E (4.2%). The addition of glycerol changed the properties of the film made of BNC. Namely,
the plasticization of BNC with glycerol, which reduced the strength of the hydrogen bonds
between adjacent cellulose chains, changed the TS of the film. The TS decreased by 11.6%.
At the same time the addition of glycerol increased the E values by about 145% (from 4.2
to 10.3%). According to the results obtained, it is predicted that the moisture absorbed
into the matrix of the film had a plasticizing effect. As a result, the TS decreased and E
increased by weakening the intermolecular forces, thus increasing the space between the
polymers and reducing the crystallinity [36,37]. Overall, by improving the strain of rather
rigid films, the glycerol improved their suitability for packaging materials.
CNF were produced from hardwood Kraft pulp by a mechanical process with previous
chemical oxidation with APS, as described previously. The results showed that the fibrils
were shorter and thinner compared to CNF produced by the TEMPO process [37], which
is caused by the fibre cleaving effect of persulfate. Similar reinforcement properties for
APS and TEMPO oxidized CNF have been proven [36]. However, in our research, CNF
Polymers 2021, 13, 2523 8 of 15
which is caused by the fibre cleaving effect of persulfate. Similar reinforcement properties
for APS and TEMPO oxidized CNF have been proven [36]. However, in our research, CNF
apparently
apparentlyappears
appearsless
lesscross-linked,
cross-linked,resulting
resultingin inaasmaller
smallersurface
surfacearea
areaand
andpore
porevolume.
volume.
With the glycerol, the tensile properties decreased. As explained
With the glycerol, the tensile properties decreased. As explained in many studies, in many studies, the ad-
the
dition of plasticizer in biopolymers reduces crystallinity, which leads
addition of plasticizer in biopolymers reduces crystallinity, which leads to a significantto a significant de-
crease in film
decrease strength
in film strengthand and
modulus
modulus[38–40]. In ourIn
[38–40]. case,
ourthe addition
case, of glycerol
the addition also re-
of glycerol
duced the flexibility
also reduced of the films,
the flexibility of thewhich
films,is which
in contrast
is intocontrast
previous toinvestigations. The com-
previous investigations.
bination of decreasing
The combination tensile strength
of decreasing tensile and strainand
strength at break
strainisatsurprising, and the explana-
break is surprising, and the
tion
explanation could be the reduced density. The addition of glycerol lowered theof
could be the reduced density. The addition of glycerol lowered the density the film
density of
(1.29 g∙cm −3). In the −
the film (1.29 g·cm CNF films
3 ). In described
the CNF films in the literature,
described in the the film density
literature, wasdensity
the film about 1.52
was
gabout 1.52 g·cm−3 [37].
cm−3 [37].
3.2.Water
3.2. WaterContact
ContactAngle
Angle
The information
The information about about interactions
interactionsbetween
betweenfilms films and
and water
water is is very
very important
important for for
packaging. Hydrophobic or
packaging. orhydrophilic
hydrophiliccharacter
characteris is frequently
frequentlydetermined
determined by surface free
by surface
energy
free and and
energy surface morphology.
surface morphology.The contact angleangle
The contact of theofsurface with water
the surface is important
with water is im-
to characterize
portant a material
to characterize as such and
a material can and
as such give can
an impression of absorption
give an impression and adhesion
of absorption and
as well. A lower contact angle with water is an indicator that films
adhesion as well. A lower contact angle with water is an indicator that films are hydro- are hydrophilic and
hygroscopic. The most wettable surfaces have low values ( < 20 ◦ ) and the hydrophobic
philic and hygroscopic. The most wettable surfaces have low values (˂20°) and the hydro-
surfaces
phobic have high
surfaces havevalues
high of contact
values angle (>
of contact 90◦ ) [38].
angle (˃90°)In[38].
Table In1Table
and Figure
1 and 1, contact
Figure 1,
angles of polysaccharide films with water are recorded. Comparing
contact angles of polysaccharide films with water are recorded. Comparing films consist- films consisting of
onlyofone ◦
ing onlybiopolymer, chitosan
one biopolymer, exhibited
chitosan the highest
exhibited contact
the highest angleangle
contact (75 ) (75°)
and CNF with
and CNF
the addition of 30% glycerol the lowest (23 ◦ ) (Figure 2). Alginate and nanocellulose films
with the addition of 30% glycerol the lowest (23°) (Figure 2). Alginate and nanocellulose
can be
films considered
can as hydrophilic.
be considered When
as hydrophilic. combining
When combining chitosan andand
chitosan alginate withwith
alginate CNC,CNC,the
contact angle with water increased by 44% and 49%, respectively.
the contact angle with water increased by 44% and 49%, respectively. This trend was also This trend was also
confirmed by
confirmed by Mao
Mao etet al.
al. [34],
[34], where
where the
the hydrophobicity
hydrophobicity of of chitosan/CNC
chitosan/CNC film film increased
increased
compared to only chitosan film. Although cellulose consists of β-D-glucopyranose
compared to only chitosan film. Although cellulose consists of β-D-glucopyranose units units
with three hydroxyl groups, which are responsible for the hydrophilic
with three hydroxyl groups, which are responsible for the hydrophilic character of cellu- character of cellulose,
electrostatic association and hydrogen bonding bids the CNC and chitosan molecules
lose, electrostatic association and hydrogen bonding bids the CNC and chitosan molecules
closely together, which improves the hydrophobicity [34,39–41]. The higher contact angle
closely together, which improves the hydrophobicity [34,39–41]. The higher contact angle
can also be a result of changed morphology, which interrupts water spreading. CNF + 30%
can also be a result of changed morphology, which interrupts water spreading. CNF +
glycerol films are the most hydrophilic. This behaviour is an indication of the high affinity
30% glycerol films are the most hydrophilic. This behaviour is an indication of the high
of glycerol for water. Glycerol in cellulose films tends to migrate to the surface, as also
affinity of glycerol for water. Glycerol in cellulose films tends to migrate to the surface, as
confirmed by Spoljaric et al. [42]. However, this was not the case for BNC films, where
also confirmed by Spoljaric et al. [42]. However, this was not the case for BNC films, where
the addition of glycerol led to an increase (by 141%) in the contact angle. It is possible
the addition of glycerol led to an increase (by 141%) in the contact angle. It is possible that
that glycerol filled the pores between the fibres, reducing porosity, and thus decreased the
glycerol filled the pores between the fibres, reducing porosity, and thus decreased the
surface free energy. In packaging, more hydrophobic materials are generally desired as
surface free energy. In packaging, more hydrophobic materials are generally desired as
they offer a wider range of applications [40].
they offer a wider range of applications [40].
Figure
Figure 2.
2. Visualization
Visualization of
of the
the water
water contact
contact angle
angle for
for the
the selected
selected films
films are
are shown
shown in
in Table
Table 11 (ALG—alginate;
(ALG—alginate; Alg
Alg ++ 5%
5%
CNC—alginate + 5% CNC; CH—chitosan; CH + 3% CNC—chitosan + 3% CNC; BNC—BNC; BNC + 30% GLYC—BNC +
CNC—alginate + 5% CNC; CH—chitosan; CH + 3% CNC—chitosan + 3% CNC; BNC—BNC; BNC + 30% GLYC—BNC +
30% glycerol; CNF + 30% GLYC—CNF + 30% glycerol).
30% glycerol; CNF + 30% GLYC—CNF + 30% glycerol).
Polymers 2021, 13, 2523 9 of 15
Figure3.3.WVTR
Figure WVTRandandOxygen
Oxygentransmission
transmissionrate
rate(OTR)
(OTR)ofofsome
somesynthetic
syntheticpolymers
polymerscompared
comparedtotoour
our nanocomposites packaging films. Adapted from [45] (Black circles—Petroleum-based
nanocomposites packaging films. Adapted from [45] (Black circles—Petroleum-based Polymers, Poly-
mers, Black diamonds—commercial Biopolymers, red diamond—biopolymer nanocomposites
Black diamonds—commercial Biopolymers, red diamond—biopolymer nanocomposites tested in this
study) (HDPE—high-density polyethylene; LDPE—low-density polyethylene; PP—polypropylene;
PVC—polyvinyl chloride; PET—polyethylene terephthalate; PLA—polylactic acid; TOCN—TEMPO-
oxidized cellulose nanofibers).
The addition of CNC reduced the WVP value of alginate films from 9.36 g/(m·s·Pa)
to 7.32 g/(m·s·Pa) (Table 2). An even greater decrease in this value was observed with
3% CNC addition into the films made of chitosan. In this case, the value dropped from
10.1 g/(m·s·Pa) to 1.39 g/(m·s·Pa). The addition of glycerol drastically increased the WVP
value of BNC films (from 3.62 g/(m·s·Pa) to 9.17 g/(m·s·Pa).
Table 2. Density, moisture absorption, water vapor transmission rate (WVTR), properties of films (values are presented as
mean ± SD). Water vapor permeability results (WVP) are presented as a calculated mean value.
brownish colour of BNC films can be explained by the influence of fermentation medium,
Polymers 2021, 13, 2523 which was apple juice and culturing bacteria used for obtaining the initial material, since
11 of 15
the growing conditions have a significant effect on the properties of bacterial cellulose [48].
Figure4.4.(a)
Figure (a)Visualisation
VisualisationofofBNC,
BNC,CNF,
CNF, and
and CNC
CNC films.
films. SEMSEM micrographs
micrographs of of
(b)(b) BNC,
BNC, (c)(c)
CNFCNF
film
film with 30 wt% glycerol, (d) CNC film with 30 wt% glycerol, (e) chitosan film with 30 wt% glyc-
with 30 wt% glycerol, (d) CNC film with 30 wt% glycerol, (e) chitosan film with 30 wt% glycerol,
erol, (g) alginate + 5% CNC, (f) chitosan + 3% CNC, and (h) alginate film with 30 wt% glycerol.
(g) alginate + 5% CNC, (f) chitosan + 3% CNC, and (h) alginate film with 30 wt% glycerol.
3.5. Inspection
Film Density
ofand
the Moisture Adsorption
films with SEM revealed that BNC and CNF were in the shape of a
Alginate network
long, fibrillary and chitosan films
(Figure have
4b,c) the
with anhighest
averagedensity,
diameterand
of it decreases
fibril of 69 ±with
24.3 the
nm addi-
and
tion
26 of nanocellulose,
± 6.5 which
nm, respectively. Oncorresponds to observations
the other hand, on the films’
CNC were rod-like morphology
shaped (Fig-
particles with
ure
an 4d,e). The
average mixing
width ± CNC
of 83of intoand
18.8 nm thelength
alginate
of or
777 ± 112 nm
chitosan matrix creates
(Figure 4d).porosity,
Chitosanwhich
and
is responsible
alginate for the
films have lower density.
a smooth Wang et.al.
surface before being[44] described
mixed that CNC has(Figure
with nanocellulose a “rice-like”
4e,g,
respectively).
structure, whichIn alginate-CNC composite,
causes the changes in the clusters of CNCs
microstructure ofare
thevisible,
films andindicating that
consequently
in the density.
Similarly, BNC and CNF have lower density compared to films with chitosan and
alginate matrix but can be slightly increased with the addition of glycerol (Table 2).
Polymers 2021, 13, 2523 12 of 15
although both alginate and CNCs are hydrophilic, CNC tends to agglomerate when mixed
into alginate matrix (Figure 4g), while in chitosan film, the CNCs are more homogeneously
dispersed (Figure 4f).
4. Conclusions
In this research, 25 different formulations of 5 sustainable biopolymers were used to
produce and characterize thin and flexible films with potential use for packaging purposes.
Results of mechanical testing showed that the addition of 3–5% CNC, CNF, and BNC
improved the tensile strength of chitosan films, however, for alginate films, the impact of
NC depended on the type and amount of additive and was positive only when CNC was
added. From the cellulose-based films, BNC had the highest tensile strength, 60 ± 11 MPa
and 53 ± 5 MPa without and with glycerol accordingly, CNF (with glycerol) followed with
a result of 47 ± 3 MPa. CNC films appeared as slightly whitish and pale semi-transparent
material, while BNC films were slightly brownish semi-transparent material, and other
formulations were fully transparent. Seven formulations—alginate, alginate +5% CNC,
Polymers 2021, 13, 2523 13 of 15
chitosan, chitosan +3% CNC, BNC with and without glycerol, and CNF with glycerol—
were selected as the most appropriate for packaging purposes based on visual/physical
appearance and mechanical properties of films, and characterized in terms of morphological
examination with SEM, density, contact angle, surface energy, water absorption, and oxygen
and water barrier properties. SEM examination of cellulose-based films revealed typical
morphology of crystalline and fibrillar forms of NC. Investigation of mixed formulations
revealed more homogenous dispersing of CNC in chitosan than in alginate. Alginate
and chitosan films had the highest density, which decreased with the addition of CNC
because of greater porosity. Water contact angle differed among selected samples, the
lowest was detected for CNF with glycerol (23 ± 1) and the highest for chitosan with 3%
CNC (108 ± 2), the other films having results in the range from 39◦ to 75◦ and showing the
increase of hydrophobicity of chitosan and alginate with the addition of CNC. This fact was
approved also by moisture absorption results, which showed reduced moisture absorption
for chitosan and alginate films after the addition of CNC for 15.1% and 8.8%, accordingly.
Overall, chitosan and alginate films absorb more moisture than pure nanocellulose films,
however, the addition of CNC can help to preserve the structure and function of chitosan
and alginate packaging materials in humid environments. Therefore, materials with higher
hydrophobicity would be more appropriate as they offer a wider range of applications.
Results of barrier properties showed that the addition of CNC improved the WVTR of
alginate by 15% and of chitosan films by 45%, while OTR decreased by 45% for alginate
with CNC and by 38% for chitosan with CNC, compared to one component films. The
addition of glycerol to BNC films decreased WVTR almost twice and OTR for 77%.
Based on the findings of this study, it was concluded that polysaccharide-based films
with added CNC are the most suitable for packaging purposes. With good oxygen barrier,
water barrier that is comparable to PLA, and good mechanical properties, we propose
that such films would be a good alternative to conventional plastic packaging used for
ready-to-eat foods with short storage time, such as sandwiches and solid, refrigerated
vegetables (for instance cucumbers, cauliflower, broccoli).
References
1. Rochman, C.M. Microplastics Research—From Sink to Source. Science 2018, 360, 28–29. [CrossRef]
2. Kawecki, D.; Nowack, B. Polymer-Specific Modeling of the Environmental Emissions of Seven Commodity Plastics as Macro-
and Microplastics. Environ. Sci. Technol. 2019, 53, 9664–9676. [CrossRef] [PubMed]
Polymers 2021, 13, 2523 14 of 15
3. Kunwar, B.; Cheng, H.; Chandrashekaran, S.R.; Sharma, B.K. Plastics to fuel: A review. Renew. Sustain. Energy Rev. 2016, 54,
421–428. [CrossRef]
4. Carus, M.; Dammer, L.; Raschka, A.; Skoczinski, P. Renewable Carbon: Key to a Sustainable and Future-oriented Chemical and
Plastic Industry: Definition, Strategy, Measures and Potential. Greenh. Gases Sci. Technol. 2020, 10, 488–505. [CrossRef]
5. SusChem. Sustainable Plastics Strategy. 2020. Available online: http://suschem.org/files/library/Publications/Suschem_
Sustainable_Plastics_Brochure-FINAL_2101.pdf (accessed on 29 May 2021).
6. Ghosh, K.; Jones, B.H. Roadmap to Biodegradable Plastics—Current State and Research Needs. ACS Sustain. Chem. Eng. 2021, 9,
6170–6187. [CrossRef]
7. Oberlintner, A.; Bajić, M.; Kalčíková, G.; Likozar, B.; Novak, U. Biodegradability study of active chitosan biopolymer films
enriched with Quercus polyphenol extract in different soil types. Environ. Technol. Innov. 2021, 21, 101318. [CrossRef]
8. Simona, J.; Dani, D.; Petr, S.; Marcela, N.; Jakub, T.; Bohuslava, T. Edible Films from Carrageenan/Orange Essential Oil/Trehalose—
Structure, Optical Properties, and Antimicrobial Activity. Polymers 2021, 13, 332. [CrossRef]
9. Novak, U.; Bajić, M.; Kõrge, K.; Oberlintner, A.; Murn, J.; Lokar, K.; Triler, K.V.; Likozar, B. From waste/residual marine biomass to
active biopolymer-based packaging film materials for food industry applications—A review. Phys. Sci. Rev. 2019, 5, 5. [CrossRef]
10. Khalil, H.A.; Davoudpour, Y.; Islam, N.; Mustapha, A.; Sudesh, K.; Dungani, R.; Jawaid, M. Production and modification of
nanofibrillated cellulose using various mechanical processes: A review. Carbohydr. Polym. 2014, 99, 649–665. [CrossRef]
11. Haghighi, H.; Gullo, M.; La China, S.; Pfeifer, F.; Siesler, H.W.; Licciardello, F.; Pulvirenti, A. Characterization of bio-nanocomposite
films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications.
Food Hydrocoll. 2021, 113, 106454. [CrossRef]
12. Bai, L.; Huan, S.; Zhu, Y.; Chu, G.; McClements, D.J.; Rojas, O.J. Recent Advances in Food Emulsions and Engineering Foodstuffs
Using Plant-Based Nanocelluloses. Annu. Rev. Food Sci. Technol. 2021, 12, 383–406. [CrossRef]
13. Oberlintner, A.; Likozar, B.; Novak, U. Hydrophobic functionalization reactions of structured cellulose nanomaterials: Mecha-
nisms, kinetics and in silico multi-scale models. Carbohydr. Polym. 2021, 259, 117742. [CrossRef]
14. Zhao, D.; Yu, S.; Sun, B.; Gao, S.; Guo, S.; Zhao, K. Biomedical Applications of Chitosan and Its Derivative Nanoparticles. Polymers
2018, 10, 462. [CrossRef]
15. Yan, N.; Chen, X. Sustainability: Don’t waste seafood waste. Nat. News 2015, 524, 155–157. [CrossRef] [PubMed]
16. Carina, D.; Sharma, S.; Jaiswal, A.K.; Jaiswal, S. Seaweeds polysaccharides in active food packaging: A review of recent progress.
Trends Food Sci. Technol. 2021, 110, 559–572. [CrossRef]
17. Khan, A.; Khan, R.A.; Salmieri, S.; Le Tien, C.; Riedl, B.; Bouchard, J.; Chauve, G.; Tan, V.; Kamal, M.R.; Lacroix, M. Mechanical
and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films. Carbohydr. Polym. 2012, 90,
1601–1608. [CrossRef] [PubMed]
18. Zhang, W.; Zhang, Y.; Cao, J.; Jiang, W. Improving the performance of edible food packaging films by using nanocellulose as an
additive. Int. J. Biol. Macromol. 2021, 166, 288–296. [CrossRef] [PubMed]
19. Lengowski, E.C.; Júnior, E.A.B.; Simon, L.; De Muñiz, G.I.B.; De Andrade, A.S.; Nisgoski, S.; Klock, U. Different degree of
fibrillation: Strategy to reduce permeability in nanocellulose-starch films. Cellulose 2020, 27, 10855–10872. [CrossRef]
20. Fang, Z.; Zhu, H.; Preston, C.; Hu, L. Development, application and commercialization of transparent paper. Transl. Mater. Res.
2014, 1, 015004. [CrossRef]
21. Shanmugam, K.; Doosthosseini, H.; Varanasi, S.; Garnier, G.; Batchelor, W. Nanocellulose films as air and water vapour barriers:
A recyclable and biodegradable alternative to polyolefin packaging. Sustain. Mater. Technol. 2019, 22, e00115. [CrossRef]
22. Yu, Z.; Alsammarraie, F.K.; Nayigiziki, F.X.; Wang, W.; Vardhanabhuti, B.; Mustapha, A.; Lin, M. Effect and mechanism of
cellulose nanofibrils on the active functions of biopolymer-based nanocomposite films. Food Res. Int. 2017, 99, 166–172. [CrossRef]
23. Atef, M.; Rezaei, M.; Behrooz, R. Characterization of physical, mechanical, and antibacterial properties of agar-cellulose
bionanocomposite films incorporated with savory essential oil. Food Hydrocoll. 2015, 45, 150–157. [CrossRef]
24. Kõrge, K.; Šeme, H.; Bajić, M.; Likozar, B.; Novak, U. Reduction in Spoilage Microbiota and Cyclopiazonic Acid Mycotoxin with
Chestnut Extract Enriched Chitosan Packaging: Stability of Inoculated Gouda Cheese. Foods 2020, 9, 1645. [CrossRef]
25. Lu, P.; Yang, Y.; Liu, R.; Liu, X.; Ma, J.; Wu, M.; Wang, S. Preparation of sugarcane bagasse nanocellulose hydrogel as a
colourimetric freshness indicator for intelligent food packaging. Carbohydr. Polym. 2020, 249, 116831. [CrossRef]
26. Skočaj, M. Bacterial nanocellulose in papermaking. Cellulose 2019, 26, 6477–6488. [CrossRef]
27. Lavrič, G.; Medvešček, D.; Skočaj, M. Papermaking properties of bacterial nanocellulose produced from mother of vinegar, a
waste product after classical vinegar production. Tappi J. 2020, 19, 197–203. [CrossRef]
28. Kunaver, M.; Anžlovar, A.; Žagar, E. The fast and effective isolation of nanocellulose from selected cellulosic feedstocks. Carbohydr.
Polym. 2016, 148, 251–258. [CrossRef]
29. Zhao, K.; Wang, W.; Teng, A.; Zhang, K.; Ma, Y.; Duan, S.; Li, S.; Guo, Y. Using cellulose nanofibers to reinforce polysaccharide
films: Blending vs. layer-by-layer casting. Carbohydr. Polym. 2020, 227, 115264. [CrossRef]
30. Soni, B.; Hassan, E.B.; Schilling, M.W.; Mahmoud, B. Transparent bionanocomposite films based on chitosan and TEMPO-oxidized
cellulose nanofibers with enhanced mechanical and barrier properties. Carbohydr. Polym. 2016, 151, 779–789. [CrossRef] [PubMed]
31. Nan, F.; Nagarajan, S.; Chen, Y.; Liu, P.; Duan, Y.; Men, Y.; Zhang, J. Enhanced Toughness and Thermal Stability of Cellulose
Nanocrystal Iridescent Films by Alkali Treatment. ACS Sustain. Chem. Eng. 2017, 5, 8951–8958. [CrossRef]
Polymers 2021, 13, 2523 15 of 15
32. Wang, J.; Gardner, D.J.; Stark, N.M.; Bousfield, D.W.; Tajvidi, M.; Cai, Z. Moisture and Oxygen Barrier Properties of Cellulose
Nanomaterial-Based Films. ACS Sustain. Chem. Eng. 2018, 6, 49–70. [CrossRef]
33. Huq, T.; Salmieri, S.; Khan, A.; Khan, R.A.; Le Tien, C.; Riedl, B.; Fraschini, C.; Bouchard, J.; Uribe-Calderon, J.; Kamal, M.R.;
et al. Nanocrystalline cellulose (NCC) reinforced alginate based biodegradable nanocomposite film. Carbohydr. Polym. 2012, 90,
1757–1763. [CrossRef] [PubMed]
34. Mao, H.; Wei, C.; Gong, Y.; Wang, S.; Ding, W. Mechanical and Water-Resistant Properties of Eco-Friendly Chitosan Membrane
Reinforced with Cellulose Nanocrystals. Polymers 2019, 11, 166. [CrossRef] [PubMed]
35. Cazón, P.; Velazquez, G.; Vázquez, M. UV-protecting films based on bacterial cellulose, glycerol and polyvinyl alcohol: Effect of
water activity on barrier, mechanical and optical properties. Cellulose 2020, 27, 8199–8213. [CrossRef]
36. Faradilla, R.F.; Lee, G.; Roberts, J.; Martens, P.; Stenzel, M.; Arcot, J. Effect of glycerol, nanoclay and graphene oxide on
physicochemical properties of biodegradable nanocellulose plastic sourced from banana pseudo-stem. Cellulose 2017, 25, 399–416.
[CrossRef]
37. Filipova, I.; Serra, F.; Tarrés, Q.; Mutjé, P.; Delgado-Aguilar, M. Oxidative treatments for cellulose nanofibers production: A
comparative study between TEMPO-mediated and ammonium persulfate oxidation. Cellulose 2020, 27, 10671–10688. [CrossRef]
38. Zhao, Y.; Moser, C.; Lindström, M.E.; Henriksson, G.; Li, J. Cellulose Nanofibers from Softwood, Hardwood, and Tunicate:
Preparation–Structure–Film Performance Interrelation. ACS Appl. Mater. Interfaces 2017, 9, 13508–13519. [CrossRef]
39. Azeredo, H.M.; Mattoso, L.H.C.; Avena-Bustillos, R.J.; Filho, G.C.; Munford, M.L.; Wood, D.; McHugh, T.H. Nanocellulose
Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer Content. J. Food Sci. 2010, 75, N1–N7.
[CrossRef]
40. Qing, Y.; Sabo, R.; Wu, Y.; Cai, Z. High-Performance Cellulose Nanofibril Composite Films. BioResources 2012, 7, 3064–3075.
41. Carneiro-Da-Cunha, M.G.; Cerqueira, M.; Souza, B.W.; Carvalho, S.; Quintas, M.A.; Teixeira, J.; Vicente, A.A. Physical and thermal
properties of a chitosan/alginate nanolayered PET film. Carbohydr. Polym. 2010, 82, 153–159. [CrossRef]
42. Spoljaric, S.; Salminen, A.; Luong, N.D.; Seppälä, J. Ductile Nanocellulose-Based Films with High Stretchability and Tear
Resistance. Eur. Polym. J. 2015, 69, 328–340. [CrossRef]
43. Enescu, D.; Gardrat, C.; Cramail, H.; Le Coz, C.; Sèbe, G.; Coma, V. Bio-Inspired Films Based on Chitosan, Nanoclays and
Cellulose Nanocrystals: Structuring and Properties Improvement by Using Water-Evaporation-Induced Self-Assembly. Cellulose
2019, 26, 2389–2401. [CrossRef]
44. Wang, L.; Chen, C.; Wang, J.; Gardner, D.J.; Tajvidi, M. Cellulose nanofibrils versus cellulose nanocrystals: Comparison of
performance in flexible multilayer films for packaging applications. Food Packag. Shelf Life 2020, 23, 100464. [CrossRef]
45. Ahankari, S.S.; Subhedar, A.R.; Bhadauria, S.S.; Dufresne, A. Nanocellulose in food packaging: A review. Carbohydr. Polym. 2021,
255, 117479. [CrossRef] [PubMed]
46. Sharma, A.; Thakur, M.; Bhattacharya, M.; Mandal, T.; Goswami, S. Commercial application of cellulose nano-composites—A
review. Biotechnol. Rep. 2019, 21, e00316. [CrossRef]
47. Mascheroni, E.; Rampazzo, R.; Ortenzi, M.A.; Piva, G.; Bonetti, S.; Piergiovanni, L. Comparison of cellulose nanocrystals obtained
by sulfuric acid hydrolysis and ammonium persulfate, to be used as coating on flexible food-packaging materials. Cellulose 2016,
23, 779–793. [CrossRef]
48. Gregory, D.A.; Tripathi, L.; Fricker, A.T.; Asare, E.; Orlando, I.; Raghavendran, V.; Roy, I. Bacterial cellulose: A smart biomaterial
with diverse applications. Mater. Sci. Eng. R Rep. 2021, 145, 100623. [CrossRef]
49. Ali, A.; Shaker, K.; Nawab, Y.; Jabbar, M.; Hussain, T.; Militky, J.; Baheti, V. Hydrophobic treatment of natural fibers and their
composites—A review. J. Ind. Text. 2018, 47, 2153–2183. [CrossRef]