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Sticky Buns With Pecans Recipe

This document provides a recipe for Sticky Buns with Pecans, detailing the ingredients and step-by-step instructions for making the dough, filling, caramel topping, and baking the buns. The recipe includes specific measurements for each ingredient and emphasizes the importance of letting the dough rise. The final step involves inverting the baked buns to coat them in caramel and pecans before serving.

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10 views2 pages

Sticky Buns With Pecans Recipe

This document provides a recipe for Sticky Buns with Pecans, detailing the ingredients and step-by-step instructions for making the dough, filling, caramel topping, and baking the buns. The recipe includes specific measurements for each ingredient and emphasizes the importance of letting the dough rise. The final step involves inverting the baked buns to coat them in caramel and pecans before serving.

Uploaded by

9rgwc6jtsh
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Sticky Buns with Pecans Recipe

Dough Ingredients:

- 2 3/4 cups all-purpose or whole wheat flour

- 2 tbsp granulated sugar

- 2 1/4 tsp instant yeast (1 packet)

- 1/2 tsp salt

- 3/4 cup warm milk (not hot!)

- 2 tbsp melted butter or coconut oil

- 1 egg

Filling Ingredients:

- 2 tbsp softened butter or coconut oil

- 1/4 cup brown sugar or coconut sugar

- 1 tbsp cinnamon

- 1/2 cup chopped pecans

Caramel Pecan Topping Ingredients:

- 1/4 cup butter

- 1/4 cup brown sugar or honey

- 2 tbsp milk or cream

- Pinch of salt

- 1/2 cup pecan halves

Instructions:
1. Make the Dough:

- Mix warm milk, yeast, and sugar in a bowl. Let sit for 5 minutes until foamy.

- Add melted butter, egg, and flour with salt. Mix, then knead for about 5-7 minutes until smooth.

- Cover and let rise in a warm place for 1-1.5 hours until it doubles.

2. Prepare the Filling:

- Mix butter, brown sugar, cinnamon, and chopped pecans.

3. Roll and Fill:

- Roll out the dough into a rectangle (about 1/4 inch thick). Spread the filling evenly.

- Roll the dough tightly and slice into rolls (about 1-1.5 inches thick).

4. Make the Caramel Pecan Topping:

- In a saucepan, melt butter. Stir in sugar, milk, and salt, then simmer for 1-2 minutes.

- Pour the caramel mixture into your baking dish and sprinkle pecan halves evenly over it.

5. Assemble and Bake:

- Place the rolls in the dish, on top of the pecan-caramel layer. Cover and let them rise for 30

minutes.

- Bake at 350°F (175°C) for 20-25 minutes until golden.

6. Invert and Serve:

- Immediately flip the baking dish onto a plate so the caramel and pecans coat the buns.

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