IMP CARBOHYDRATES MCQ’S
01. The word carbohydrates derived from their general formula____
A. H2O
B. C2HNO
C. [C(H2O)]n
D. Non of these
02. Most important carbohydrates is
A. Glucose
B. Saccharide
C. Hydrates
D. Non of these
03. In Greek Language Saccharide is called
A. Saccharum
B. Sacchron
C. Sanskrit
D. Non of these
04. Carbohydrates key components of food of sources are
A. Sugar
B. Flour
C. Vegetables
D. All of these
05. Importance of carbohydrates in indutrial are used in___
A. Papers
B. Fiber
C. Both A and B
D. Non of these
06. Carbohydrates may be defined as
A. Polyhydroxy aldehyde
B. Glucose
C. Vegetables
D. None of these
07. Carbohydrates made up of minimum_____carbons
A. 2
B. 3
C. 4
D. 5
08. Carbohydrates potentially active carbonyl Group _____ and _____
A. Aldehyd group
B. Keto group
C. Both A and B
D. None of these
09. Sugar with atleast one free ____ and ____ group in their structure
A. Aldehyd group
B. Keto group
C. Both A and B
D. None of these
10. Non reducing sugar have free ______ and ______ group
A. Aldehyd group
B. Keto group
C. Both A and B
D. None of thes
11. A carbohydrates that contain a Ketone group is called
A. Aldose
B. Ketose
C. Triose
D. Tetrose
12. A carbohydrtes having four carbons is called
A. Aldose
B. Ketose
C. Triose
D. Tetrose
13. A six-carbon carbohydrates that contains a aldehyde group is called
A. Ketohexose
B. Ketose
C. Triose
D. Tetrose
14. Carbohydrates are broadly classified in
A. Monosaccharide
B. Oligosaccharide
C. Ploysaccharide
D. All of these
15. Glyceraldehyde is an _____
A. Aldotriose (3C Sugar)
B. Ketose
C. Triose
D. Tetrose
16. Glucose is an ______and _______
A. Aldohexose
B. Dextrose
C. Both a and b
D. Non of these
17. Glucose is the __________
A. First line of nutrition
B. Second line of nutrition
C. Third line of nutrition
D. None of these
18. Glactose is an _________
A. Aldotriose
B. Ketose
C. Triose
D. Aldohexose
19. Bacteria can use glucose to build the carbon skeletons of :
A. All the amino acids
B. Membrane lipids
C. Nucleotides in DNA and RNA
D. Cofactor needed for metabolism
E. All of these
20. Oligosaccharides Contain ___to ____monosaccharide units
A. 1 to 10
B. 2 to 10
C. 3 to 10
D. 4 to 10
21. Oligosaccharide joined together by a specific bonds called
A. Sugar unit
B. Aldohexose
C. Glycoside bond
D. None of these
22. Maltose also called
A. Fruit Sugar
B. Aldohexose
C. Glycoside bond
D. None of these
23. Maltase hydrolyzes ( break) Maltose and produce______
A. Sugar unit
B. Aldohexose
C. Glycoside bond
D. Two glucose molecules
24. Lactose also called
A. Sugar unit
B. Aldohexose
C. Milk sugar
25. Lactase present in intestine, hydrolyzes ( break )lactose and yields__ and _
A. Glucose
B. Glactose
C. Both a and b
D. None of these
26. The two monosaccharides i,e glucose and glactose are linked together
through
A. β-4 , 4 glycoside linkage
B. β-2 , 4 glycoside linkage
C. β-2 , 8 glycoside linkage
D. β-1 , 4 glycoside linkage
27. Clinical Lactose Symptoms are
A. andominal pain
B. Bloating
C. Cramps
D. All of these
28. _______avoid dairy products.
A. Glucose
B. Treatment
C. Symptoms
D. None of these
29. Polysaccharide contain more than ________Units.
A. 5
B. 8
C. 10
D. 12
30. Glucose can be represented in
A. The straight structure
B. Ring/ Cyclic Structure
C. Boat and chain form
D. All of these
31. The phenomenon of existance of isomer is called
A. Isomerism
B. Isocel
C. Viscosity
D. Glucose
32. Isomerism have same molecular formula
A. H2O
B. Nacl
C. C6H12O6
D. KCL
33. _____have same molecular formula, structures but differ in their
configuration
A. Isomerism
B. Steroisomerism
C. Viscosity
D. Glucose
34. D and L isomerism are also called
A. Isomerism
B. Steroisomerism
C. Viscosity
D. Enantiomers
35. When light rotate to right ( clocwise) direction that substances is said to be
A. Dextrorotatory
B. Levorotatory
C. Both a and b
D. None of these
36. When light rotate to right ( clocwise) direction that substances is said to be
A. Dextrorotatory
B. Levorotatory
C. Both a and b
D. None of these
37. Galactose and Manose are ______of glucose
A. Isomerism
B. Fructose
C. Epimers
D. None of these
38. In anomerism lead to formation of two isomers namely
A. α-D-glucopyranose
B. β-D- glucopyranose
C. Both a and b
D. None of these
39. _____is defines as the change in the specific optical rotaion representing
interconversion of α and β forms of D-gluose to an equilibrium mixture.
A. Mutarotaion
B. Isomerism
C. Viscosity
D. Diasaccharide
40. Disaccharide consist of _________ unit held by glycoside bond.
A. One monosaccharide
B. Two monosaccharide
C. Three monosaccharide
D. Four monosaccharide
41. Non reducing disaccharide without free aldehyde or keto example is
A. Maltose
B. Lactose
C. Both a and b
D. Sucrose
42. Sucrose is an _______diasaccharide
A. Reducing
B. Non-reducing
C. Both a and b
D. None of these
43. _____reserve carbohydrates form in plants.
A. Glucose
B. Viscosity
C. Starch
D. None of these
44. Starch composed of two consituents, water soluble amylose _____ nd
water insoluble amyopectin_____
A. 5-10% and 70-75%
B. 10-15% and 80-85%
C. 15-20% and 80-85%
D. None of these
45. In starch_____ia branched chain with (1-6) bonds at the branching points
A. Amylopectin
B. Viscosity
C. Starch
D. None of these
46. Glycogen is the major sorage form of carbohydrates in animals, so it
reffered as_______
A. Glucose
B. Viscosity
C. Animal Starch
D. None of these
