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AYURVEDIC RASAUSADHIES USED IN THE MANAGEMENT OF PRAMEHA

W.S.R. TO DIABETES MELLITUS

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DOI: 10.47070/ayushdhara.v7i3.541

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 AYUSHDHARA ISSN: 2393-9583 (P)/ 2393-9591 (O)

An International Journal of Research in AYUSH and Allied Systems

Review Article

AYURVEDIC RASAUSADHIES USED IN THE MANAGEMENT OF PRAMEHA W.S.R. TO DIABETES

MELLITUS
Hari Khanal1*, Abhishek Upadhyay2, Nischal Gupta3, Ram Kishor Joshi4
*1PG Scholar, 2Lecturer, 4Professor and Head, Department of Kayachikitsa, National Institute of Ayurveda,
Jaipur, Rajasthan.
3PG Scholar, Department of Kayachikitsa, Dr. B.R.K.R Govt. Ayurvedic College, Hyderabad,

KEYWORDS: Rasausadhies, ABSTRACT

Prameha, Madhumeha, Diabetes Mellitus (DM) is a group of metabolic disorders characterised by
Prameha Pidika, Diabetes hyperglycaemia due to absolute or relative deficiency of insulin. It is
mellitus. characterised by polyuria, polydipsia, polyphagia, rapid weight loss,
fatigue etc. Based on similarities in signs and symptoms DM can be
correlated with Prameha/Madhumeha in Ayurveda. Rasausadhies
(metallic formulations) have been used in the treatment of Diabetes
mellitus with its excellence for centuries but their scientific evaluation
*Address for
correspondence has not systematically established with modern tools. Rasausadhies have
Dr. Hari Khanal been popularly used since the period of great alchemist Nagarjuna, i.e. 8th
PG Scholar, Department of century AD. In this time, invention of special processing techniques as
Kayachikitsa, National Sodhana (purification), Marana (incineration), Sanskara (which increases
Institute of Ayurveda, Jaipur, the potency), Murchhana (triturating up to fine disintrigation) etc, have
Rajasthan, India. been established which are being used to convert the minerals and
Email: metals into easily consumable form and immediate showing the desirable
[email protected] effect. The present study deals with review of Rasausadhies from all the
classics of Ayurveda which are mentioned in the treatment of Prameha.

INTRODUCTION
Diabetes Mellitus (DM) is one of the lifestyle on Trisutras- Hetu, Linga, Ausadha (3 principles-
disorders whose prevalence is rising more rapidly aetiology, symptomatology and medicine). Ausadha
in middle and low income countries. It is a major (medicine) is the vital among them. Plants, animals
cause of kidney failure, heart attacks, stroke and and minerals, are the main sources of Ayurvedic
lower limb amputation. [1] It is a clinical syndrome medicine. In Samhita period, herbs were widely
characterised by hyperglycaemia due to absolute or used due to their wide availability and easy
relative deficiency of insulin.[2] Allopathic systems processing techniques. The clinical use of minerals
have developed medicines to control and treat and metals can be seen from the Samhita period but
diabetes but are unable to provide complete relief very much limited. The uses of metal for surgical
and cause a various side effects. Based on instruments and usages of Swarna churna as
similarities in signs and symptoms, DM can be Rasayana etc are cited in Sushruta samhita. In
compared with Prameha in Ayurveda. Prameha is a Charaka Samhita, the minerals like gold, silver,
condition in which patient passes excess and turbid copper etc. are mentioned but internal uses of
urine.[3] It is a Tridoshaja condition with dominance minerals are rarely described. Rasausadhies are
of Kapha and Dushyainvolved in it are Meda, Mamsa, widely used since 8th century A.D. the period of
Kleda, Shukra, Shonita, Vasa, Majja, Lasika, Rasa and great alchemist Nagarjuna. From this period
Oja whichare all Kapha Vargiya.[4] The prodromal minerals and metals are widely used due to the
features of Prameha are excess Mala in tooth, palate invention of various special processing techniques
and tongue, burning sensation of hands and feet, like Sodhana (purification), Marana (incineration),
oiliness in the body, excess thirst, and sweet Sanskara (which increases the potency), Murchhana
sensation in mouth.[5] The entire Ayurveda is frame (triturating up to fine disintegration), etc, to convert
AYUSHDHARA | May - June 2020 | Vol 7 | Issue 3 2725
 AYUSHDHARA, 2020;7(3):2725-2734
the minerals and metals into non-toxic, easily 1. Aanandabhairav Rasa:[6]
administrable, colloidal state and absorbable forms. Ingredients: Vanga Bhasma, Sworna Bhasma
After that the therapeutic benefits of minerals and and Rasasindur.
metals were detected and they occupied a Bhavana: Honey
significant place in Ayurvedic medicines.
Dose: 250mg
In Ayurveda, various herbal, minerals and
Anupana: Gunjamool powder and Honey
herbo-minerals drugs are commonly used in the
treatment of Prameha. In the present study, 2. Abhrak Bhasma Yog:[7]
initiatives have been taken to collect and compile Ingredients: Abhrak Bhasma, Triphala (Haritaki,
most of the Rasausadhies (minerals and herbo- Baheda, Amalaki), Haridra.
minerals) with their ingredients, dose and Anupana Dose: 120mg Abhrak Bhasma and 4gm of
(vehicle for drug administration) that are used in Triphala and Haridra
the treatment of Preameha from various Ayurvedic Anupana: Honey
classical texts. 3. Apurvamalinivasanta Rasa:[8]
AIMS AND OBJECTIVES Ingredients: Vaikranta Bhasma, Abhrak Bhasma,
Although there have been huge investments Tamra Bhasma, Swornamakshik Bhasma, Rajat
in drugs and therapeutics for the management of Bhasma, Vanga Bhasma, Praval Bhasma,
diabetes, its prevalence is increasing at an alarming Rasasindur, Lauha Bhasma, Suddha Suhaga,
rate. Human race today is looking towards Kshudra Shankha Bhasma, Kasturi, Karpur.
Ayurveda in search of effective and sustainable Bhavana: Shatavari Kwath, Haridra Sworasa
treatment. In this context, the objective of this study Dose: 375mg
is to review all the Ayurvedic classical texts and
Anupana: Pipali Powder, Honey, Guduchi Satwo,
compile the Rasausadhies which are used in the
Matulunga Kwatha
management of Prameha (DM). This article is useful
for all the Ayurvedic practitioners for prescribing 4. Bhimparakram Rasa:[9]
the Rasausadhies which are used in the treatment of Ingredients: Suddha Parad, Suddha Gandhak,
Prameha in proper dose and Anupana. Sisa Bhasma, Kanta Lauha Bhasma, Abhrak
MATERIAL AND METHOD Bhasma, Vartak Bhasma, Suddha Shilajit,
Gunjabeej, Neem patra, Nirmali, Gandanakuli
For this review, the Ayurvedic classical
books were explored from different library of Bhavana: Triphala Kwatha
Ayurveda institutions in India and through online Dose: 360-720mg
internet searches. The main keywords used for Anupana: Luke Warm Water
searching books included: Madhumeha, Prameha, 5. Brihat Harishankar Rasa:[10]
Prameha pidika and Astamahagada. Ingredients: Suddha Parad, Suddha Gandhak,
Inclusion criteria: Inclusion criteria adapted for Lauha Bhasma, Sworna Bhasma, Vanga Bhasma
this study are given below: and Swornamakshik Bhasma.
a. Ayurvedic Rasausadhi formulation which are Bhavana: Aamala Sworasa
clearly indicated in the management of Dose: 120-240mg
Prameha/Madhumeha.
Anupana: Honey
b. Medicine: Minerals and Herbo-Minerals
6. Brihat Somnath Rasa:[11]
Ayurvedic Medicine
Ingredients: Suddha Hingulatha Parad,
c. Books: only Ayurvedic Classical texts
Musakarni Rasa Sodhit Gandhak, Lauha Bhasma,
Exclusion criteria: The exclusion criteria Abhrak Bhasma, Vanga Bhasma, Rajat Bhasma,
considered for this review were: Kharpar Bhasma, Swornamakshik Bhasma,
a. Single Herb and Herbal formulations/ medicine Sworna Bhasma
which are used in the management of Bhavana: Ghreetakumari Sworasa
Madhumeha/ Prameha.
Dose: 250mg
RESULTS AND DISCUSSION
Anupana: Honey
This section presents the results of the
7. Brihat Vangeshwor Rasa:[12]
study and discusses a number of Rasausadhies that
have been reported to be effective in the Ingredients: Vanga Bhasma, Suddha Parad,
management of Diabetes mellitus. Suddha Gandhak, Chhadi Bhasma, Karpur,

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 Hari Khanal et al. Ayurvedic Rasausadhies Used in the Management of Prameha w.s.r. to Diabetes Mellitus
Abhrak Bhasma, Suvarna Bhasma, Moti Bhasma Dose: 120mg
and Mukta Bhasma. Anupana: Honey
Bhavana: Bhringaraj Sworasa 13. Himamshu Rasa:[18]
Dose: 250mg Ingredients: Suddha Parad, Suddha Tankan,
Anupana: Honey Durva, Khadir shar, Karpur, Chandan, Agastya
8. Chandrakala Gutika :[13] Puspa
Ingredient: Alaichi, Karpur, Suddha Shilajeet, Bhavana: -
Amala, Jayaphal, Nagkeshar, Musali, Rassindur, Dose: 1 vatak
Abhrak Bhasma and Vanga Bhasma. Anupana: Luke warm water
Bhavana: Guduchi sworas, Salmalimool twak 14. Indra Vati:[19]
Sworas. Ingredients: Rasasindur, Vanga Bhasma,
Dose: 500mg Bhavana: Arjun Twak, Sweet Musali.
Anupana: Honey Dose: 125mg
9. Chandrakala Rasa:[14] Anupana: Honey
Ingredients: Suddha Parad, Suddha Gandhak, 15. Jalajamrit Rasa:[20]
Tamra Basma, Abhrak Bhasma.
Ingredients: Tavashir, Suddha Manshila, Vanga
Bhavana: Nagarmotha, Dadim, Durva, Ketaki, Bhasma, Nag Bhasma, Swet Aparajita Beej.
Sahadevi, Ghreetkumari, Pittapapada,
Bhavana: Bidarikanda Sworasa and Jeevanti
Ramshitalika, Shatavari, Katuki, Guduchi,
Sworasa
Pittapapada, Ushir, Pippali, Sewtchandan,
Anantamool, Munakka. Dose: 125mg- 250mg
Dose: 250 mg Anupana: Honey
Anupana: Honey 16. Kamchudamani Rasa:[21]
10. Chandraprabha Vati:[15] Ingredients: Moti Bhasma, Swornamakshik
Bhasma, Suvarna Bhasma, Karpur, Jabeetri,
Ingredients: Rasasindur, Abhrak Bhasma, Lauha
Jayaphal, Lavanga, Vanga Bhasma, Rajat
Bhasma, Nag Bhasma, Vanga Bhasma, Ilayichi
Bhasma, Chooti Ilaichi,Teejpatra, Dalchini,
Beej, Lavanga, Jabeetri, Jayaphal, Aamalaki,
Nagkeshar
Shakkar, Kapur, Khadir, Shoof, Chooti Kateri and
Amleveta. Bhavana: Shatavari Sworasa
Bhavana: Kalihari Sworas, Bhedi Milk, Paan Dose: 125 -250mg
Sworas, Anupana: Milk
Dose: 500mg – 1gm 17. Kandarpa Rasa:[22]
Anupana: Amala, Parval leaves Kwatha or Ingredients: Suddha Parada, Suddha Gandhak,
guduchi Kwatha with Honey. Prabal bhasma, Suvarna Bhasma, Shankha
11. Chandraprabha Vati-2:[16] Bhasma, Mautik Bhasma, Vaikranta Bhasma and
Sworna Gairik.
Ingredients: Karpur, Vacha, Nagarmotha,
Chirayata, Devdaru, Haldi, Atis, Daruhaldi, Bhavana: Vat Kasaya
Piplamool, Chitarakmool, Nishoth, Dantimool, Dose: 250mg
Tejpatta, Dalchini, Chootiyelaichi, Anupana: Triphala Kwatha, Devdaru twak
Vangsalochana, Dhaniya, Aamala, Haritaki, kwatha
Baheda, Chhavya, Vayavidanga, Gajapipar, 18. Kasisbadhha Rasa:[23]
Swornamakshik bhasma, Sunthi, Marich, Pipali, Ingredients: Suddha Kasis, Suddha Nilanjan, Nag
Yevakshar, Sarjikshar, Saindhavlavana, Bhasma, Suddha Geru, Krishna Abhrak Bhasma,
Saurvarchal lavana, Vidlavana, Lauha bhasma, Kanta Lauha Bhasma, Swornamakshik Bhasma,
Suddha Shilajit, Suddha Guggulu, Suddha Shilajit, Kumbhika patra, Aanjir Patra,
Dose: 500mg-1gm Amalaki, Khair Kshar, Gokshur, VitKhadir, Swet
Anupana: Visham Dose of Madhu and Ghee after Gunjja, Kapittha, Nagkeshar, Jamun, Kutki,
that drink Takra, Mastu, etc. Baheda, Nagdamani sworasa
12. Harishankar Rasa:[17] Dose: 10gm Modak
Ingredients: Abhrak Bhasma, Rasasindur Anupana: Mattha
Bhavana: Aamalaki Sworasa, Haldi Sworasa

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 AYUSHDHARA, 2020;7(3):2725-2734
19. Mahavangeshwor Rasa:[24] 25. Mehakeshari Rasa:[30]
Ingredients: Vanga Bhasma, Kanta Lauha Ingredients: Vanga Bhasma, Sworna Bhasma,
Bhasma, Abhrak Bhasma, Dhatur Pushpa, Kantalauha Bhasma, Rasasindur, Moti Bhasma,
Bhavana: Ghritkumari Sworasa Dalchini, Choti Ilaichi, Teejpatta, Nagkeshar.
Dose: 125mg- 250mg Bhavana: Ghreetkumari Sworasa
Anupana: Luke Warm Water Dose: 125- 250mg
20. Meghnad Rasa:[25] Anupana: Khir (Milk+ Rice)
Ingredients: Rasasindur, Kanta Lauha Bhasma, 26. Mehakuajakeshari Rasa:[31]
Abhrak Bhasma, Suddha Shilajit, Swornamakshik Ingredients: Suddha Parad, Suddha Gandhak,
Bhasma, Suddha Manshila, Sunthi, Pipla, Lauha Bhasma, Abhrak Bhasma, Nag Bhasma,
Maricha, Amala, Haritaki, Baheda, Ankotha, Vanga Bhasma, Suvarna Bhasma, Hira Bhasma,
Jeera, Kapasbeej, Haldi. Moti Bhasma
Bhavana: Chitrakmool Kwath Bhavana: Satavari Sworas/ Kwatha
Dose: 375mg Dose: 125-250mg
Anupana: Honey Anupana: Honey
21. Mehabaddha Rasa:[26] 27. Mehakuthar Rasa:[32]
Ingredients: Rasasindur, Kantalauha Bhasma, Ingredients: Rasasindur, Naga Bhsma, Kapittha,
Madulauha Bhasma, Suddha Shilajit, Amalaki Phala
Swornamakshik Bhasma, Suddha Manshila, Bhavana: Kapas Puspa Sworasa
Trikatu, Triphala, Aankolbeej, Kapittha, Haridra, Dose: 1 gm
Bhavana: Bhringaraj Sworasa Anupana: Kapittha godd 1gm and honey
Dose: 375mg 28. Mehamardan Rasa:[33]
Anupana: Bilva Patra Sworasa or Honey Ingredients: Sisa Bhasma, Abhrak Bhasma,
22. Mehabajra Rasa:[27] Kanta Lauha Bhsam, Shilajit
Ingredients: Rasasindur, Kanta Lauha Bhasma, Bhavana-
Suddha Shilajeet, Suddha Manashila, Dose: 240mg
Swornamakshik Bhasma, Sunthi, Pippali,
Anupana: Neemba Patra Powder and Amalaki
Maricha, Aamala, Haritaki, Baheda,
Powder
Bilwophalamajja, Jeera, Kaithphalmajja, and
Haldi 29. Mehamudgar Gutika:[34]
Bhavana: Bhringaraj Sworas Ingredient: Rasanjan, Vidlavan, Devdaru, Bilwo
Phal, Gokshur Beej, Dadim, Chirayata, Piplamool,
Dose: 500mg
Trikatu, Triphala, Nisotha, Lauha Bhama,
Anupana: Honey, Bakayan Beej Majja Powder, Suddha Guggulu
Ghee, Tandulodak
Dose: 1-1 gm
23. Mehadhwanta Vivasbhan Rasa:[28]
Anupana: Goat milk or Cold Water
Ingredients: Suddha Parad, Suddha Gandhak,
30. Mehantak Rasa:[35]
Abharak Bhasma, Tamra Bhasma.
Ingredients: Rasasindur, Suddha Shilajit, Mandur
Bhavana: Khajur, Drakshya, Gilayo, Jatamansi,
Bhasma, Triphala, Gandhanakuli,
Haritaki, Karkat, Nirmali, Hangsapadi and
Swornamakshik, Haridra, Rajat Bhasma, Abhrak
Suddha Jayapal Sworasa.
Bhasma, Upalkanta Bhasma, Trikatu, Suddha
Dose: 180-360mg Shilajit, Kaith Phala
Anupana: Honey Bhavana: Bhringaraj Sworasa
24. Mehahar Rasa:[29] Dose: 250mg
Ingredients: Suddha Gandhak, Suddha Parad, Anupana: Honey
Suddha Tamra, Suvarna Bhasma, Rajat Bhasma.
31. Mehashatru Rasa:[36]
Bhavana: Gokshur Kwath
Ingredients: Kantalauha Bhasma, Abhrak
Dose: 250 – 375mg Bhasma, Mandoor Bhasma, Haritaki Bhasma
Anupana: Honey Bhavana: Triphala Kwath
Dose: 250mg
Anupana: Luke warm water
AYUSHDHARA | May - June 2020 | Vol 7 | Issue 3 2728
 Hari Khanal et al. Ayurvedic Rasausadhies Used in the Management of Prameha w.s.r. to Diabetes Mellitus
32. Mehkalnal Rasa:[37] Anupana: Honey
Ingredient: Rasasindur and Vanga Bhasma 40. Pramehaketu Rasa:[45]
Dose: 250 mg Ingredients: Rasasindhur, Abhrak Bhasma.
Anupana: Gunjamool Kwath Bhavana: - vat Kshir
33. Mriganavyadi Vati :[38] Dose: 375mg
Ingredients: Suvarna Bhasma, Moti Pisti, Chadi, Anupana: Triphala Choorna and Honey
Kasturi, Keshar, Vangsalochan, Chooti Ilaichi, 41. Pramehakulantak Rasa:[46]
Jayaphal, Javitri Ingredients: Vanga Bhasma, Abhrak Bhasma,
Bhavana: Panpatra Sworasa Suddha Parad, Suddha Gandhak, Chirayata,
Dose: 125- 250mg Pippalimool, Sunthi, Marich, Pippali, Aamalaki,
Anupana: Honey Haritaki, Baheda, Nisotha, Rasanjjan, Vidanga,
34. Panchanan Rasa:[39] Nagarmotha, Bilwophalamajja, Gokhru,
Annardana and Suddha Shilajit
Ingredient: Suddha Parad, Suddha Gandhak,
Lauha Bhasma, Abhrak Bhasma and Vanga Bhavana: Gopalkarkati sworas
Bhasma Dose: 500mg
Bhavana: - Anupana: Goat milk, Cow milk, Kullatha Kwath,
Dose: 250mg Aamala sworas
Anupana: Cold Water 42. Pramehasetu Rasa:[47]
35. Prameha Setu Rasa -1:[40] Ingredients: Rasasindur, Abhrak Bhasma
Ingredients: Suddha Parad, Suddha Gandhak, Bhavana: Vat Dugdha
Suddha Vanga Dose: 375mg
Bhavana: Not mentioned Anupana: Triphala powder and Honey
Dose: 375mg 43. Rajmriganka Rasa:[48]
Anupana: Luke warm water Ingredients: Suvarna Bhasma, Rajat Bhasma.
36. Prameha Setu Rasa -2:[41] Kanta Lauha Bhasma, Tamra Bhasma, Vanga
Bhasma, Sisa bhasma, Abhrak Bhasma, Suddha
Ingredients: Rasasindur, Abhrak Bhasma
Parad, Suddha Gandhak
Bhavana: Vat Kshir
Bhavana: Gandhakakuli Beej Kwatha
Dose: 375mg
Dose: 360 – 720mg
Anupana: Triphala Powder and Honey
Anupana: Triphala Sworasa
37. Pramehachintamani Rasa:[42]
44. Rasendra Nag Rasa:[49]
Ingredients: Rasasindur, Abhrak Bhasma, Vanga
Ingredients: Nag Bhasma, Suddha Parad
Bhasma, Sworna Bhasma, Lauha Bhasma, Moti
Bhasma, Praval Bhasma, Swornamakshik Bhavana: Imili Sworasa
Bhasma Dose: 120mg
Bhavana: Ghreetkumari Sworasa Anupana: Triphala Powder, Honey
Dose: 250mg 45. Rasendranaga Rasa:[50]
Anupana: Luke Warm Water Ingredients: Suddha Nag and Suddha Parad
38. Pramehagajakeshari Rasa:[43] Bhavana: Chincha Kshar
Ingredients: Lauha Bhasma, Naga Bhasma, Dose: 125mg
Vanga Bhasma, Abhrak Bhasma, Shilajit, Anupana: Till or Tarvat beej powder
Khakhasa Keshar 46. Rujadalan Vati:[51]
Bhavana: Nimbu Sworasa Ingredients: Suddha Parad, Suddha Gandhak,
Dose: 125-250mg Suddha Vatsanav, Chitrakmool, Aamala, Haritaki,
Anupana: Ghee, Honey Baheda, Sunthi, Pipla, Marich.
39. Pramehagajasingha Rasa:[44] Bhavana: Not mentioned
Ingredients: Suddha Parad, Abhrak Bhasma, Dose: 500mg
Shisa Bhasma, Nag Bhasma, Vanga Bhasma Anupana: Luke Warm Water
Bhavana: Chhandalirakshasi Puspa Rasa
Dose: 125 – 250mg

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 AYUSHDHARA, 2020;7(3):2725-2734
47. Sanjjivan Rasa:[52] 55. Udaibhaskar Rasa:[60]
Ingredients: Suddha Parad, Naga Bhasma, Ingredients: Suddha Parad, Suddha Gandhak,
Rajavarta Bhasma, Vanga Bhasma Suddha Tankan, Abhrak Bhasam,Lauha Bhasma,
Bahvana: Neemba Patra Sworasa Suddha Shilajatu, Amlavetas, Katphal, Vanga
Dose: 180- 360mg Bhasma.
Anupana: Haridra Powder Bhavana: Pancha Mootra, Jambiri Nimbu
Sworasa, Jatamansi Kwatha, Gokshur Kwatha,
48. Sarveshwor Rasa:[53]
Ghritkumari, Chitrak Kwatha, Jayaphal Phanta,
Ingredients: Sworna Bhasma, Rajat Bhasma, Vismustika Kwatha, Nakhi Kwatha, Amlavetas
Moti Bhasma, Suddha Shilajatu, Lauha Bhasma, Kwatha, Hritpatri Kwatha.
Abhrak Bhasma, Swornamakshik Bhsama,
Dose: 375mg
Mulethi, Pippali, Sunthi, Maricha.
Anupana: Honey
Bhavana: Bhringaraj Sworasa, Kesharaj Rasa,
Bhangapatra Sworasa 56. Umashambhu Rasa:[61]
Dose: 250mg Ingredients: Suddha Parad, Suddha Gandhak,
Tutho
Anupana: Honey
Bhavana: Jambiri Nimbu, Patala, Baheda, Arjun,
49. Shilajit Yog:[54]
Mulethi, Durva, Chameli patra Sworasa or
Ingredients: Suddha Shilajeet Kwatha.
Dose: 500mg Dose: 180-360mg
Anupana: Cow Milk Anupana: Honey
50. Shukramatrika Vati:[55] 57. Vanga Bhasma:[62]
Ingredients: Gokshur, Triphala, Tejpatta, Ingredients: Vanga Bhasma
Chotialichi, Rasanjjan, Dhaniya, Chabya,Jeera,
Dose: 125mg
Talishpatra, Suddha Tankan, Dadim, Suddha
guggulu, Suddha parad, Suddha Gandhak, Anupana: Arjuntwak Powder 1gm and Aamalaki
Suddha Abhrak, Suddha Lauha Powder 1gm
Dose: 500mg 58. Vangadi Yoga:[63]
Anupana: Annar sworas or Goat milk Ingredients: Vanga Bhasma and Abhrak Bhasma
51. Swornamakshik Bhasma :[56] Bhavana: Not mentioned
Ingredients: Swornamakshik Bhasma Dose: 120-500mg
Dose: 125-250mg Anupana: Aamalaki sworas
Anupana: Honey 59. Vangashtak Rasa:[64]
52. Swornavanga:[57] Ingredients: Suddha Parad, Suddha Gandhak,
Lauha Bhasma, Rajat Bhasma, Kharpar Bhasma,
Ingredients: Sworna Bhasma, Suddha Vanga,
Abhrak Bhasma, Tamra Bhasma and Vanga
Suddha Parad, Suddha Gandhak, Suddha
Bhasma.
Narasar, Saindhav Lavan
Bhavana: Not mentioned
Bhavana: -
Dose: 250mg
Dose: 125 – 250mg
Anupana: Haldi Churna or Madhu or Aamala
Anupana: Honey
Sworasa
53. Tamra Yog:[58]
60. Vangavalehadi Yoga :[65]
Ingredients: Tamra Bhasma, Suddha Parad
Ingredients: Vanga Bhasma
Bhavana: Gokshur Kwatha and Nimbu Sworasa
Dose: 750mg
Dose: 60mg- 125mg
Anupana: Suddha Gandhak, Guduchi Satwo and
Anupana: Luke warm Water Honey
54. Trivanga Bhasma:[59] 61. Vangeshwor Rasa-1:[66]
Ingredients: Vanga Bhasma, Nag Bhasma, Yasad Ingredients: Rasasindur, Vanga Bhasma
Bhasma
Dose: 120-250mg
Bhavana: Ghritkumari Sworasa and
Anupana: Honey
Parpat/Renu
Dose: 250mg
Anupana: Luke warm Water.
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 Hari Khanal et al. Ayurvedic Rasausadhies Used in the Management of Prameha w.s.r. to Diabetes Mellitus
62. Vangeshwor Rasa-2:[67] 68. Vidhya Vagishwo Rasa:[73]
Ingredients: Vanga Bhasma, Kantalauha Ingredients: Rasasindur, Abhrak Bhasma, Naga
Bhasma, Abhrak Bhasma, Nagkeshar Bhasma, Suvarna Bhasma,
Bhavana: Ghreetkumari Sworasa Bhavana: Mahanimba Sworasa
Dose: 250mg Dose: 125 – 250mg
Anupana: Honey Anupana: Haridra Powder and Honey.
63. Vasantakusmakar Rasa:[68] 69. Yogeshwor Rasa:[74]
Ingredients: Sworna Bhasma, Abhrak Bhasma, Ingredients: Suddha Parad, Suddha Gandhak,
Lauha Bhasma, Rasasindur, Vanga Bhasma, Lauha Bhasma, Nag Bhasma, Varatika Bhasma,
Praval Bhasma, Moti Pisti, Kasturi. Tamra Bhasma, Vanga Bhasma, Abhrak Bhasma,
Bhavana: Cow milk, Icchurasa, Vasa Sworasa, Chooti Ilaichi, Tejpatta, Nagarmotha,
Haridra Sworasa, Kadalikanda Rasa, Laksha Vayavidanga, Nagkeshar, Renuka, Aamala,
Rasa, Chamelipuspa Rasa, Ushir Phanta, Pipplamool.
Netravala Phanta, Kasturi Ghol. Bhavana: Aamalaki Sworas
Dose: 125mg Dose: 250mg
Anupana: Milk Anupana: Honey
64. Vasantatilak Rasa:[69] CONCLUSION
Ingredients: Lauha Bhasma, Vanga Bhasma, Allopathic systems have developed
Swornamakshik Bhasma, Sworna Bhasma, medicines to control and treat diabetes but are
Abhrak Bhasma, Praval Bhasma, Rajat Bhasma, unable to provide complete relief and cause a
Moti Bhasma, Javitri, Jayaphal, Chooti Ilayechi, various side effects. However, Ayurvedic medicines
Dalchini, Tejapatta, Nagkeshar, especially Rasausadhies are highly effective in
Bhavana: Triphala Kwatha Prameha/ Madhumeha and are having no or very
Dose: 250mg little complications. We believe that this review
study will provide a basis for further scientific study
Anupana: According to disease
to investigate the use of different Rasusadhies in
65. Vatmehantak Rasa:[70] management of diabetes mellitus.
Ingredients: Rasasindur, Vanga Bhasma REFERENCES
Bhavana: Jaya Leaves Sworasa 1. Zheng, Yan, Sylvia H. Ley, and Frank B. Hu.
Dose: 250mg "Global aetiology and epidemiology of type 2
Anupana: Honey diabetes mellitus and its complications." Nature
66. Vedvidhya Vati:[71] Reviews Endocrinology 14.2 (2018): 88.
Ingredients: Suddha Parad, Suddha Gandhak, 2. Davidson’s Principle and Practice of Medicine,
Kantalauha, Nagbhasma, Abhrak bhasma,
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Dose: 375mg 4. Maharsi Agnivesa Charaka Samhita, Elaborated
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sworasa Chakrapanidatta, Chaukhamba Surbharati
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Anupana: Luke warm water Sangraha, Hindi Commentary by Dr. Indradev
Tripathi Ayurved acharya; Chaukhambha
Orientalia, Varanasi, Ed. 2014, Pg.390
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 AYUSHDHARA, 2020;7(3):2725-2734
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 Hari Khanal et al. Ayurvedic Rasausadhies Used in the Management of Prameha w.s.r. to Diabetes Mellitus
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Edited with Siddhiprada Hindi Commentary by Surbharati Prakashan, Vanarasi; Ed. 2017,
Prof. Siddhi Nandan Mishra, Chaukhamba Pg.704
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Ed.2010, Pg.493 Samuchchaya, Edited with Siddhiprada Hindi

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 AYUSHDHARA, 2020;7(3):2725-2734
commentary by Prof. Siddhi Nandan Mishra, 67. Kaviraj govind Das Sen, Bhaisajya Ratnavali,
Chaukhambha Orientalia Vanarasi, Pg.385 Edited with Siddhiprada Hindi Commentary by
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Sangraha, Hindi Commentary by Dr. Indradev Sangraha, Hindi Commentary by Dr. Indradev
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Orientalia, Varanasi, Ed. 2014, Pg.393 Orientalia, Varanasi, Ed. 2014, Pg.398

Cite this article as:

Hari Khanal, Abhishek Upadhyay, Nischal Gupta, Ram Kishor Joshi. Ayurvedic
Rasausadhies Used in the Management of Prameha w.s.r. to Diabetes Mellitus.
AYUSHDHARA, 2020;7(3):2725-2734.
Source of support: Nil, Conflict of interest: None Declared

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