The Mehar Caterers provides full-service catering, party planning and event management

services for Weddings & Receptions

Our experienced team of chef’s custom designs each menu and coordinates both set up and
food presentation for your event.

Keep Few things in mind before finalising the perfect menu for your DAY of life

1.Guests & food preference

Major point is number of guests expected with food preference according to culture & personal
liking

2. Classical menu
Trends come and go but the classics stay . Our classical menu is inspired by classical food
preparation methods.

3. Seasonal menu
Nature leads its own life, and we follow it. We pick the best seasonal ingredients and process
them only in the way that best suits each ingredient.

4. Futurist menu
This menu is made for those who feel they have already experienced everything. We will
create a modern and adventurous alternative for you.

5. Tailored menu
We all have our preferences and favourites. We aim at meeting your wishes in the best
possible way by tailoring our menu exactly for your needs.

AERATED SOFT DRINK’S

COKE, LIMCA, FANTA, SPRITE ,
Real Juices : orange – pineapple – Cranberry – Guava
Mocktail syrups
Soda
packet water 250ml bottles,
Ice cube
Chilling Ice
 Mocktail’s
Our mocktails and made using natural ingredients and fresh fruits
Virgin Mojito
Monin Syrup , Lemon, white sugar, mint, crushed ice, sprite, soda
Watermelon cooler
Watermelon , Lemon, white sugar, mint, crushed ice, sprite, soda
Cucumber Fizz
Fresh cucumber , cucumber syrup ,lemonade
 Orange Caprioska
Orange Slice, orange juice, crushed ice,
Popcorn
Get A pvr feel after taking this unique oldschool mocktail
Pink Prada
For all the lovely girls
Hawaiian Blue
Mocktail with freshness of blue caracao

CHANDNI CHOWK( Delhi 6) KI CHAAT

Gol gappey
One of the most favourite street food of india with different names , it has a touch of every
flavour like sweet, sour, spicy & salty. Gol gappay is really mouth watering and good
appetizers
Dahi bhalla papdi chaat
Soft Dumplings served with combo of crispy papri, rich curd, saunth, mint chutney
Aloo ki tikki
Crispy patty served with sonth and mint chutney, Garnished with Pomegranate and Ginger
& Beetroot laccha
Moong dal chilla
Stuffed with chopped Vegetables, paneer and served with combo chutney
Matra kulcha
Patile wali matar, served with kulcha
Pav bhaji
Maharashtrian style Veg bhaji garnished with butter , served with maska pao

Aloo kachaloo Shakarkandi chaat

Roasted sweet potatos, potatos and Tapioca topped with chaat masala,pomegranade and
mint chutney
Ram ladoo
Crispy and crunchy moong dal fritters served with muli & mint chutney and mooli laccha
Mirchiwada
Green Chillis stuffed with potatos, served hot with tomato, saunth n mint chutneys
Palak patte ki chaat
Spinach leaves coated with besan batter, deep fried served with curd and saunth
Multani Moth Kachori
A spicy and tasty moth beans curry topped with crispy broken kachori and chopped onions
and tomatoes.
Lachha Tokri
Potato baskets topped with cooked channe, Pomegranate, Boiled potatoes, topped with
curd and spicy chutneys
Bhel puri
Puffed rice, , sev, roased peanuts & mixed with onions, potatos, chaat masala and chutney
combo.
Thai red curry served with garlic bread
Mixed Vegetable cooked in Thai spices served with garlic bread
Rasgulla chaat
Rasgulla on potato slice, served with chutney combo, garlished with roasted peanuts, cumin
and fresh pomegranate
Veg moonglet
Delhi Style Moong Dal Omelette
English chaat
Assorted mixture of mushroom babycorn broccli sweet corn & dry fruits
Raj kachori
Raj-Kachori, stuffed katchori with potato and sprout filling and served with curd, chutney
and sev
Shahi Makhana Chaat
Makhana Chaat Recipe is a chaat made with makhanas, peanuts, cherry , spicy green
chutney and sweet - tangy date tamarind .

Pizza Corner
Thin Crust & regular base pizza
MARGHERITA
A classic with tomato, mozzarella & basil
GARDEN PIZZA
Assorted peppers, olives, onion, tomato sauce and mozzarella

Accompaniments – chilli flakes, Italian spices, and tomato sauce.

Indian & Imported Fruit Counter

Cold Platters Near The Bar

Veg Platters
Chesse Board: Variety Of cheese
cracker
Olives display
Canopes

Fusion chaat
Gol Gappey fusion shots
papdi tarts
Palak Patta chaat in martini Glass

Pass-Around

We start the function with the service of hot mouth-watering array of snacks to go along with your
drinks served in well-presented snacks warmer and trays by well-groomed stewards. We present you
following snacks to start with the first stage of the function
Grilled Veg BBQ Fried Snacks Kadhai sein

1. Paneer shashlik tikka 1. Sesame coated paneer tikka

2. Paneer Malai tikka 2. Papad paneer tikka
3. Paneer Haryali tikka 3. Paneer orly with tartar dip
4. Afgani Malai Soya Champ 4. Palak Corn Cigar rolls
5. Soya champ achari 5. Khatti Mitti Idli
6. Jackfruit Tikka 6. Mushroom Lollypops
7. Pineapple Tikka 7. Chana Daal Kebab
8. Aloo Kurkura 8. Crispy Babycorn
9. Stuffed Aloo Motiajaan\ 9. Cocktail Samosa
10. Subz Seekh Kebab 10. Kamal Kakdi ke Shami kebab
11. Mushroom Tikka 11. Dahi ke Sholey
12. Tandoori Cauliflower 12. Sesame Toast
13. Tandoori Broccoli 13. French Fries
14. Money bag

Oriental Snacks Live Tawa Snacks

1. Idli Chilly
2. Soya Chilli 1.Soya keema masala with Pav
3. Singapore cauliflower 2.Subz Galouti Kebab with lucknowi
4. Paneer Chilli parantha
5. Veg. Spring Rolls
6. Dry Manchurian
7. Mushroom Chilli
8. Honey Chilli Potato
9. Shanghai cheese rolls
10. Lotus stem Honey crunch
Water chestnuts Honey pepper
 Main Course

Paneer Dishes Fresh Vegetable Dishes

1. Paneer Shahi 1. Palak Corn
2. Paneer Kadhai 2. Veg Haleem
3. Paneer Nawabi 3. Mirchi Ka salan
4. Paneer Zaffrani 4. Stuffed bhavnagri mirchi
5. Paneer Pasanda 5. Raunaq-e-Champ
6. Paneer Lababdar 6. Kathal Musallam
7. Paneer Kali Mirch 7. Navrattan Korma
8. Paneer Chettinad 8. Baghare Baingan
Kofta Dishes 9. Vegetable Jalfrezi
1. Malai Kofta 10. Gobhi keema Korma
2. Haryali Kofta 11. Mix Veg. in Paprika Sauce
3. Zaffrani malai kofta 12. Mix Veg Mussalam
13. Gobhi Gulistan Hara Moti
Mushroom Dishes
14. Gobhi Adraki
1. Mushroom Haryali 15. Methi Mutter Corn Malai
2. Mushroom Do Pyaza 16. Assorted veggies on Tawa
3. Mushroom Kadhai 17. Dum Aloo Banarasi / Kashmiri
4. Veg Roganjosh 18. Bhindi Do Piaza / Bhindi Kurkuri
5. Veg keema Kaleji Lentil dishes
1. Dhaba Dal
2. Dal Makhani
 3. Dal Bukhara
4. Dal Moradabadi
5. Channa Pindi

Basmati Khazana Dum Biryani

1. Jeera Pulao 1. Mixed Veg Biryani
2. Steamed Rice 2. Corn Broccoli Biryani
3. Navratan Pulao 3. Kathal Biryani
4. Hara Pulao 4. Soya Biryani
5. Onion Tadka Mutter pulao 5. Served with Burani Raita

Tandoori Breads Dahi Items

1. Tandoori Roti / Butter 1. Dahi Bhalla
2. PARANTHA : Laccha / Mirchi/ 2. Dahi Pineapple Raita
Pudina / Ajwaini 3. Dahi Boondi Raita
3. Tandoori Naan / Garlic Naan / Butter 4. Dahi Raita Cucumber
4. Tandoori Makki roti / Missi roti 5. Chutney - Saunth & Mint
5. Stuffed Parantha / Naan (Amritsari
Kulcha)

SALAD BAR INDIAN

1.Fresh Green salad 2.Kachumber Salad 3.Baby Onion in Vinegar 4.Sprouts 5.Beat
Root & Spring Onion 6.Kabuli Chaat 7.Potato Mint Salad 8. Aloo anardana 9.Fresh
Papaya with Anar 10.Achar & Papad
SALAD BAR ENGLISH
❖ 11.Cole Slaw 12.Fattoush 13.Russian Salad 14.Macaroni 15.Corn
Capsicum 16.Ceaser Salad 17.Som tam thai 18.Greek Salad 19.Kimchi
Salad
Regional Cuisine
Punjabi cuisine Banarsi Desi Rasoi (without onion garlic)
1. Kadi Pakora 1. Aloo Rasmisa
2. Rajma Rasila 2. Dal Tadka
3. Paneer Bhurji 3. Methi Aloo Gajar
4. Amritsari Chole Kulche 4. Live Dal Moradabadi
5. Baingan Bharta 5. Tawa Roti
6. Sarson Da Saag, Makki Roti 6. Poori Plain / Palak / Bedmi
with (gur & butter)
7. Choley chawal in kulhad

Rajasthani Counter
1. Shahi Gatte Ki Sabzi
2. Dal Bati Churma
3. Ker Sangri
4. Papad Ki Subzi
5. Jaisalmeri chana

Kashmiri wazwan Bengali Cuisine

1. Dum Aloo 1. Paneer Dangla
2. Ganth Gobhi 2. Shukto
3. Nadur yakhni 3. Begun Basanti
4. Kaliyan Paneer 4. Luchi
5. Haak Saag

Mughlai Cuisine
 Mughlai cuisine consists of dishes developed in the medieval Indo-Persian cultural centres of the
Mughal Empire. The tastes of Mughlai cuisine vary from extremely mild to spicy, and are often
associated with a distinctive aroma and the taste of ground and whole spices

1. Galouti Kebab with ulte tawa ka parantha

2. Tawa Masala : kathal - Mushroom – Champ
3. Paneer Tawa with variety of gravy to choose (Lababdar - Palak - Kadhai)

South Indian cuisine

1. Rasam / Mulligatawny
2. Vareity of Dosai
3. Uttapam
4. Chutney & sambhar
5. Veg. Stew with Appam
6. lemon rice / Curd rice
7. Paneer Chettinad with Malabar parantha
8. Kesari bhat / Payasam

International Cuisine

Chinese Cuisine

Vegetarian
1. Paneer Shezwan
2. Veg. Manchurian Gravy
3. Veg Hakka Noodles
4. Singapore Noodles
5. Veg Fried Rice
6. Mix. Veg. in Hot Garlic Sauce
 7. Veg chop suey with Fried noodles

Italian Counter

1.Pasta Live Counter

Pasta is a staple food of traditional Italian cuisine, It is also commonly used to refer to the variety of
pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour
mixed with water and formed into sheets or various shapes, then cooked and served in any number
of dishes. It can be made with flour from other cereals or grains.

CHOICE OF PASTA
Penne, Spaghetti, Tagliatelle, Whole wheat
CHOICE OF VEG SAUCE
Arrabiata basil sauce / Alfredo creamy cheese sauce
CHOICE OF VEGETABLES
Cauliflower, Broccoli, Baby corn, Assorted Bell Peppers, Carrot , Mushroom , Olives
Spices : Chili Flakes, Oregano, Rose Mary , Basil , thyme , Tabasco, Parmesan cheese

2. Live Risotto station

Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The
broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion,
white wine, and parmesan cheese
1. Veg Lasagne
2. Tomato & Basil Bruschetta

Continental Cuisine
1. Live Cottage Cheese steak in tomato basil sauce
2. Live Mustard Cottage cheese Steak in banana leaf
3. Assorted Vegetables with herbs & balsamic vinegar
4. Veg Au Gratin
5. Basket full of assorted breads

Thai Cuisine
Thai food is well known for it being mild spicy and hot.It is cooked with basic ingredient basil,
coriander, lime, lemon grass, Thai ginger galangal, garlic & coconut milk.

1.Thai Mix. Vegetables in Green / Yellow Curry

2.Pad thai noodles
3.Steamed Rice
 Mongolian Dancing Wok
Live Counter
An array of Vegetables and meats to choose from tossed by chef to perfection, either with rice or
noodles enhanced with sauce of guest’s choice:
CHOICE OF VEGETABLES
Baby corn, Broccoli, Red Pepper, Yellow Pepper, Capsicum, Pakchoy , Carrots, Corn kernel, Cilantro,
Button Mushroom, Shitake, Wild Mushroom, Wombok, Red Cabbage, Spring Onions, Long Beans,
CHOICE OF SAUCES
Hot Garlic Sauce / Shewan sauce / Black pepper Sauce
Accompaniments by
Noodles / Steam Rice

Satay Sation
Satay is an Indonesian cuisine of seasoned vegetables and meats skewered on a bamboo stick and
grilled over a charcoal grill, served with sauces

1. Paneer Satay with peanut butter sauce

2. Mix. Veg Satay with peanut butter sauce

Burmese Cuisine
Khao suey
A simmering soup served with crispy brown onion, basil leaves, root ginger,
raw banana, blanched spinach, green onions, chilly oil, lemon wedge,
crispy noodles, boiled rice, curry leaves, fried garlic flakes & peanuts

Live Dimsum Counter

Dim sum is a Cantonese preparation as small bite sized parcels with variety of fillings. These
flavoursome dumplings are steamed live before the guests

1.Palak corn Dimsums

2.Vegetarian Dimsums

Served with
1.Chilli tomato sauce 2. Sweet thai chilly 3.White sauce 4. Sweet Soya sauce

Japanese Counter
Japanese cuisine famous for sushi dish prepared with rice, usually with some sugar and salt,
accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits ,
Fried chicken & vegetable Tempura & live Teppanyaki grill with choice of guests toppings

1.TEPPANYAKI STATION
CHOICE OF VEG:
Bamboo shoots, Carrot, Pakchoy, Spring Onions, Broccoli, Celery, Baby Corn, Cauliflower, Green
peas, White fungus, Black mushroom, Shiitake mushrooms, button mushroom
CHOICE OF SAUCES
Kikkoman sauce, teriyaki sauce, wasabi sauce
CHOICE OF STAPLES
Yaki udon/ Glass noodle/ Ginger rice

2.Veg Sushi

Mexican cuisine

Mexican food is one of the most varied parts of the cuisine. It can include tacos, Enchiladas ,Buritos
, Quesadillas, Chimi chinga , Fajitas. Mexican cuisine mostly consists of flour tortilla wrapped into
different shapes along with various ingredients. The tortilla is lightly grilled and allow it to adhere to
itself when wrapped

1. Live Veg - Chicken station

2. Live Veg Fajitas station
3. Live Veg Burritos
4. Mexican Chili con carne
5. Nachos with salsa corner

Lebanese cuisine
Mostly famous in Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices,
stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally
made of lamb or mutton, today's shawarma may also be Chicken, Paneer , Soya

1. Paneer shawarma with tortilla wraps

2. Soya shawarma with tortilla wraps
3. Falafel with Pita Bread & hummus

Accompanied by
❖ HUMMUS: Ground chickpeas dip with tahini and sesame
❖ BABA GHANOUSH: Creamy & Smokey eggplant dip
❖ TABOULEH: Chopped coriander Arabic salad
❖ TZATZIKI: Garlic flavored Greek yogurt
❖ Arabic pickled vegetables
 DESSERTS

COLD HOT
1. Ice-Cream Vanilla with sauces 10. Mal Puda
2. Angoori Rasmalai 11. Jalebi Rabri
3. Raj halwa 12. Gulab Jamun
4. Shahi Tukra 13. Gajar Halwa
5. Fruit Cream 14. Zafrani Halwa
6. Kulfi stick Malai / Kesari / Rose 15. Palak Halwa
7. Kheer - Rose / Kesari / Coconut 16. Moong Dal Halwa
8. Phirni in kasora 17. Beetroot Halwa
9. Jodhpuri Boondi Rabri Parfait 18. Kadhai Milk
19. Angoori gulab jamun with milkcake
khurchan
20. Jodhpuri Laddo with rabri on tawa
21. Live Pineapple Halwa on tawa
Exclusive Dessert Counter
1.Ice Cream parlour
2.Live Ice cream rolls
3.Live Roller Ice Cream
4.Pan counter with Saunf Supari Chooran
5.KULFA with Falooda / Rose / Fruit
6.Kulfi tilla ( Mango, Pista , Kesari, Gulkand ,)

Western Dessert Display

1. Mini bite pastry 10. Macrons
2. Tiramisu 11. Swiss rolls
3. Red velvet slices 12. Banana & Walnut Muffin
4. Pineapple Gateau 13. Mousse
5. Blueberry cheese 14. Apple pie
6. Belgian Evasion 15. assorted tarts
7. Cup Cakes 16. caramel custard
8. Chocolate Entremets 17. apple cinnamon crumbles
9. Fruit Entremets

Menu curated by
Raman Pal Singh Ahluwalia 9818912143