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Texas
5th Edition
2 TEXAS IN DEPTH 20
5 DALLAS–FORT WORTH 74
TEXAS
Family-Friendly Restaurants. . . . . . . .279 A Taste of Alsace in Texas. . . . . . . . . . .297
Local Favorites: Taquerías . . . . . . . . . .280
9 AUSTIN 300
CO N T E N T S
1 Orientation . . . . . . . . . . . . . . . . . . . . . 300 5 Seeing the Sights . . . . . . . . . . . . . . . 326
The Neighborhoods in Brief . . . . . . . .302 Going Batty . . . . . . . . . . . . . . . . . . . . . . . .328
2 Getting Around . . . . . . . . . . . . . . . . . 304 6 Staying Active. . . . . . . . . . . . . . . . . . . 333
Fast Facts: Austin. . . . . . . . . . . . . . . . . . .305 7 Shopping . . . . . . . . . . . . . . . . . . . . . . . 335
3 Where to Stay. . . . . . . . . . . . . . . . . . . 306 First Thursdays . . . . . . . . . . . . . . . . . . . . .336
It Pays to Stay . . . . . . . . . . . . . . . . . . . . . .314 8 Austin After Dark. . . . . . . . . . . . . . . . 338
Family-Friendly Hotels. . . . . . . . . . . . . .315 9 Hill Country Side Trips from
4 Where to Dine . . . . . . . . . . . . . . . . . . 317 Austin . . . . . . . . . . . . . . . . . . . . . . . . . . 341
Family-Friendly Restaurants. . . . . . . .324
INDEX 4 54
CO N T E N T S
LIST OF MAPS vii
A N A D D I T I O N A L N OT E
Please be advised that trav el information is subject to change at any time—and this is espe-
cially true of prices. We therefore suggest that you write or call ahead for confirmation when
making your travel plans. The authors, editors, and publisher cannot be held r esponsible for
the experiences of r eaders while trav eling. Your safety is impor tant to us, ho wever, so w e
encourage you to stay aler t and be aware of your surroundings. Keep a close ey e on cameras,
purses, and wallets, all favorite targets of thieves and pickpockets.
Fun Facts Fun facts—details that make travelers more informed and their trips more fun
Kids Best bets for kids, and advice for the whole family
F R O M M E R S.CO M
Now that y ou have this guidebook to help y ou plan a gr eat trip, visit our w ebsite at www.
frommers.com for additional travel information on more than 4,000 destinations. We update
features r egularly to giv e y ou instant access to the most curr ent trip-planning information
available. A t Frommers.com, y ou’ll find scoops on the best air fares, lodging rates, and car
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What’s New in Texas
DALLAS WHERE TO DINE With his eponymous
Former president George W. Bush and his new r estaurant in the ne w Ritz-Carlton,
wife have returned to Texas and are living Dallas, Fearing’s, 2121 M cKinney A ve.
full-time in D allas, site of Laura ’s alma (& 214/922-4848), has stolen some of
mater, S outhern M ethodist U niversity— the thunder fr om fello w S outhwestern
not coincidentally the big winner in the innovator Stephan Pyles, who opened his
presidential library sweepstakes. own do wntown r estaurant a couple of
years ago. For now, Fearing’s, named New
EXPLORING DALLAS The Conspiracy
Restaurant of the Year in 2008 b y Esquire
Museum, which was a slightly off-kilter
magazine, is the magnet for D allas’s mov-
look at the JFK assassination and other
ers, shakers, and impossibly beautiful
possible conspiracies, lost its lease to a
people. M eanwhile, the r estaurant D ean
sandwich shop and, despite pr omises,
Fearing helmed for 2 decades underwent a
hasn’t r egrouped. Dallas A quarium at
massive makeo ver, name change, and
Fair Park is curr ently closed for r enova-
reorientation of the menu; it ’s now called,
tions, slated to reopen in 2010.
somewhat awkwar dly, Mansion R estau-
WHERE T O STAY The highly antici- rant at R osewood M ansion on Turtle
pated Ritz-Carlton, Dallas, 2121 McKin- Creek, 2821 Turtle Creek Blvd. ( & 214/
ney Ave. ( & 214/922-0200), opened in 443-4747). The dr ess code is r elaxed, a
Uptown; its on-site r estaurant, F earing’s, New Yorker runs the kitchen, and the food
has nabbed ev en more attention than the is as stellar as ev er, if not better . I l S olé,
hotel. D allas’s longtime standar d-bearer long an Italian mainstay of the Dallas din-
for luxur y, Mansion on Turtle C reek, ing scene, went under, as did Rouge, a cool
2821 Turtle Creek Blvd. ( & 888-ROSE- and theatrical Spanish place.
WOOD [767-3966]), has joined the
AFTER D ARK The city ’s incr edible
Rosewood chain of hotels and r esorts,
$340-million Dallas Center for the P er-
though to Dallasites it’s still just the Man-
forming Arts, which will include Sir Nor-
sion. When the M ansion’s celebrity chef ,
man Foster’s Winspear Opera House and
Dean F earing, left (see belo w), the hotel
Rem K oolhaas’s Wyly Theater, is sched-
gave the w ell-regarded r estaurant’s decor
uled to open in 2009. The ne w Latino
and menu a thor ough makeo ver.
Cultural Center, 2600 Live Oak (& 214/
Stoneleigh H otel & S pa, 2927 M aple
670-3320), hosts a wide v ariety of Latin-
Ave. ( & 800/921-8498), under went an
oriented dance, music, theater , and ar t.
even mor e thor ough r enovation, com-
Among the bemoaned liv e music and
pletely r evamping the 1923 Ar t D eco
nightclub deaths: Trees, Club Clear view,
hotel and converting it into one of Dallas’s
Gypsy Tea Room, and Deep Ellum Blues.
chicest properties. The popular and busi-
Seeking to take their places in almost
ness traveler–friendly Bradford at Lincoln
one fell swoop ar e the P alladium, 1135
Park has become Hyatt S ummerfield
S. Lamar S t. ( & 972/854-5050), and
Suites, 8221 N. Central E xpwy. ( & 866/
House of B lues D allas, 2200 N. Lamar
974-9288).
St. ( & 214/978-2583), a 60,000-squar e-
foot complex.
2 For additional information about D al- anchored b y oil pr oduction and r efining,
las, see chapter 5. kept churning along. B ut alas, no longer .
Yet the city has a lot going for it that will
FORT WORTH cushion the blow. Local businesses are still
WHERE T O STAY The Omni F ort sufficiently dynamic to suppor t moderate
Worth (& 800/THE-OMNI [843- housing constr uction, and r ecovery fr om
6664]), a massive luxury hotel (614 rooms) the damage caused b y Hurricane I ke has
was slightly delayed and will no w open in meant keeping contractors busy and insur-
early 2009. ance money flowing in. Signs of the dam-
WHERE TO DINE Tim Lo ve, of Lone- age wrought by the hurricane are vanishing
some Dove Western Bistro fame, sold his in the central city and will har dly be
restaurant D uce, lost his N ew York City noticeable by the spring of 2009. O n the
restaurant, and rebounded by opening the coast, it’s a different story.
wildly popular Love S hack, 110 E. WHERE T O STAY There’s a large sur-
Exchange A ve. ( & 817/740-8812), a plus of hotel rooms in the downtown area,
W H AT ’S N E W
funky, informal place with sloppy but and as a consequence, normal prices for
haute cuisine burgers in the hear t of the downtown hotel rooms have fallen consid-
Stockyards. The ex cellent r estaurant in erably and pr omotional rates, ev en for
the boutique Ashton H otel, 610 Main St. some luxur y hotels, ar e ev erywhere. Visi-
(& 817/332-0100), changed its name to tors are well advised to shop around.
610 Grille (from Café Ashton). The owner The most r ecent addition to the
of D allas’s D aniele O steria opened the hotel scene is Hotel ZaZa, 5701 Main St.
excellent, relaxed Brix Pizza & Wine Bar, (& 888/880-3244), opened much later
2747 S. H ulen S t. ( & 817/924-2749), than anticipated but wor th the wait. I t
serving authentic N ew York and I talian weds the ideal location of the old Warwick
pies. Hotel, at the center of the M useum Dis-
EXPLORING FORT WORTH The Cat- trict in the most v erdant par t of the city ,
tle Raisers Museum closed its independent with the flair and enthusiasm of a bou-
location in 2007 and will reopen as part of tique hotel.
the Museum of Science and History in late WHERE TO DINE The small r estaurant
2009. 17, 1117 P rairie St. ( & 832/200-8888),
AFTER D ARK Club closings include in the Alden-Houston Hotel, has changed
Ridglea and Vine Wineroom, the B lack chefs again. And with each change of chef,
Dog Tavern, and the Wreck Room. Try as this restaurant actually seems to be improv-
it might, Pete’s Dueling Piano Bar, 621 ing. The ne w chef , Wes M orton, hails
Houston S t. ( & 817/335-PETE [335- from Louisiana and has been cooking at
7383]), a sister piano-cum-karaoke bar of well-known r estaurants on both coasts.
establishments in D allas and A ustin, will His work is impeccable. Indika, 516 Wes-
have a hard time filling the void. theimer Rd. ( & 713/524-2170), has
For additional information about Ft. moved into the M ontrose ar ea fr om its
Worth, see chapter 5. original location in the far w est suburbs.
This mo ve is good for visitors, who can
HOUSTON now explor e a bit mor e of H ouston’s
The city is only now beginning to feel the dynamic restaurant scene without leaving
effects of the national economic slo w- the city’s core.
down. As long as the price of oil was in the For additional information about Hous-
stratosphere, the local economy , still ton, see chapter 6.
GULF COAST to the King W illiam Manor, 1037 S. 3
GALVESTON It’s har d to tell what the Alamo ( & 800/405-0367), including an
ultimate effects of H urricane I ke will be outdoor pool and ne wly landscaped
on Galveston and the coastal communities grounds.
along G alveston B ay. The storm came WHERE TO DINE The well-known chef
ashore in S eptember 2008 and all but Andrew Weissman, o wner of Le R êve,
destroyed the beach towns of Bolivar Pen- opened a small r estaurant around the cor-
insula, on the eastern side of the mouth of ner from his first restaurant. Sandbar, 152
the bay. I t will take y ears for these com- E. P ecan S t. ( & 210/222-2426), ser ves
munities to come back, if at all. The dam- the fr eshest seafood y ou’re going to get
age to G alveston, protected as it was b y a anywhere. Open for dinner only.
seawall, was extensiv e, but was mainly EXPLORING SAN ANTONIO The Mar-
flooding. Ike’s impact in this case might be ion Koogler McNay Ar t Museum, 6000
mainly economic in that it will encourage N. N ew B raunfels A ve. ( & 210/824-
many local businesses to r elocate, ulti- 5368), has completed an ambitious expan-
W H AT ’S N E W
mately shrinking the local economy . The sion that nearly doubles its galler y space.
extensive r enovation of the historic East The new addition is modern and air y, yet
End district, a product of years of work, is somehow doesn’t detract fr om this muse-
now at risk. I n worse condition ar e the um’s intimate feel. The design makes use of
tracts of beach houses on the island’s west- natural light, filtered and adjusted to match
ern side. These, which lie bey ond the sea- the needs of any particular exhibition.
wall, w ere exposed to wind and water . Read more about San Antonio in chap-
Many are of light frame constr uction and ter 8.
have lost r oofs, walls, and por ches. The
beaches on this side were severely eroded. AUSTIN
SOUTH P ADRE ISL AND This resort WHERE T O STAY A r emarkable ne w
city was hit b y H urricane D olly in J uly property, opened in D ecember 2008, is
2008. Dolly was considerably milder than Hotel S aint Cecilia, 112 A cademy D r.
Ike, causing less than a tenth of the dam- (& 512/852-2400), with 14 large, ultra-
age. The city is fully up and r unning and plush rooms, featuring ster eos with turn-
ready for the annual onslaught of college tables (and a large vinyl collection in
kids for spring break. reception) and handmade S wedish mat-
For mor e about the G ulf Coast, see tresses. It’s located near Austin’s hip South
chapter 7. Congress Avenue.
Lake A ustin S pa R esort, 1705 S.
SAN ANTONIO Quinlan P ark Rd. ( & 800/847-5637),
Renovation to the city ’s Main Plaza, also won top honors on Condé N ast’s list of
called P laza de las I slas, has been com- favorite spa resorts for 2008. It is indeed a
pleted. It has made the ar ea fronting San beautiful pr operty and is a fav orite with
Fernando Cathedral and the Bexar County both visitors and locals.
Courthouse both an urban gr een space WHERE T O DINE Las M anitas, a
and a social space for the city ’s deniz ens. famous r estaurant in do wntown A ustin,
Meanwhile, the extension of the River closed its doors for good, a victim of devel-
Walk in both dir ections from downtown opment. Another w ell-known r estaurant,
continues at a measured pace. Mother’s C afé & G arden (& 512/451-
WHERE T O STAY The Columns on 3994), a v egetarian r estaurant in H yde
Alamo has changed hands and names. The Park, has r eopened. It suffer ed heavy fir e
new owners are making extensiv e changes damage in 2007, and has come back
4 strong, with a more attractive dining area. BIG BEND & GUADALUPE
Cipollina, 1213 W. L ynn ( & 512/477- MOUNTAINS NATIONAL
5211), reinvented itself as a small neigh-
borhood I talian bistr o with r easonable PARKS
prices and fine dining based on local BIG BEND NA TIONAL P ARK H ome-
ingredients. land Security policy continues to ban the
tradition of par k visitors cr ossing the Rio
EXPLORING A USTIN In the summer Grande into adjacent Mexican villages.
of 2008, a fire, deliberately set by unknown New lodging options abound in Terlin-
delinquents, seriously damaged the Gov- gua G host Town, including the r uin–
ernor’s Mansion. The mansion was closed turned–romantic getaway La P osada
for remodeling at the time of the fir e, and Milagro, 100 M ilagro Rd. ( & 432/371-
the governor and his wife were living else- 3044), and the ne wly r estored Holiday
where. The fir e caused extensiv e damage Hotel, behind the Terlingua Trading
to the str ucture of the mansion, but the Company ( & 432/371-2234). The pro-
furnishings w ere largely spar ed because prietors of the H oliday hav e also been
W H AT ’S N E W
they had been moved off-site for the reno- restoring numerous houses in the ar ea for
vation. S o far, ther e is no target date for overnight guests.
reopening.
CARLSBAD C AVERNS NA TIONAL
SHOPPING Tesoros T rading Co. PARK Southern New Mexico has a ne w
(& 512/447-7500), the large and enter- area code: 575.
taining impor t stor e, has r elocated to See chapter 11 for mor e about these
South A ustin, at 1500 S. Congr ess Ave., national parks.
where it’s par t of the engaging r estaurant
and shopping ar ea that has gr own up on THE PANHANDLE PLAINS
this stretch of the avenue. AMARILLO Opening in late 2008, a
For more about Austin, see chapter 9. solid new hotel is the Hilton Garden Inn,
900 I-40 W. (& 800/321-3232).
WEST TEXAS After a complete renovation, the Ameri-
EL PASO A slick new El Paso Museum can Q uarter H orse H all of F ame &
of History, 510 N. S anta Fe St. ( & 915/ Museum, 2601 I-40 E. ( & 806/376-
351-3588), opened do wntown in 2007, 5181), reopened in 2007—the project was
and is a great improvement over its prede- more than worth the wait.
cessor on the city’s east side. In Vega, 35 miles w est of Amarillo, a
Across the Rio G rande in J uárez, 2008 fun ne w r estaurant opened in 2007: the
was one of the worst y ears for dr ug vio- Boot Hill Saloon & Grill, 909 Vega Blvd.
lence in histor y. While tourists hav e not (& 806/267-2904).
been a target, it is especially impor tant to
remain vigilant and to trav el in a gr oup if LUBBOCK A new winer y started up in
you do cr oss. Also, passpor ts ar e no w 2008, McPherson Cellars Winery, 1615
required for reentry into the United States Texas Ave. (& 806/687-9463). There is a
from Mexico. major new hotel in the wor ks, the Over-
ton H otel & Confer ence Center , on
DEL RIO La H acienda, 330 P ecan S t. 4th S treet just east of U niversity A venue
in P ecan S treet S tation ( & 830/774- (& 806/776-7000), slated to open in fall
7094), and The Herald, 321 S. M ain St. 2009.
(& 830/774-2845), ar e r elatively ne w See chapter 12 for more about the Pan-
restaurants that hav e emerged as local handle Plains.
standouts. For more about West Texas, see
chapter 10.
1
The Best of Texas
by David Baird, Eric Peterson & Neil Edward Schlecht
In this chapt er, we’ve put t ogether lists of our fa vorite experiences,
destinations, and services to help you plan your own Texas travels.
1 T H E B E S T LU X U R Y & H I S T O R I C H O T E L S
• The Adolphus Hotel (Dallas; & 800/ • Stockyards H otel (F ort Worth;
221-9083 or 214/742-8200): This & 800/423-8471 or 817/625-6427):
landmark B eaux Ar ts hotel, built b y Over-the-top luxur y would be gauche
beer baron Adolphus Busch, looks and in the old Stockyards, so this extremely
feels like a European château. Luxuriate comfortable and authentic slice of the
among dark-wood parlors, bar oque art Old West qualifies as a F ort Worth
and antiques, and an opulent dining indulgence: cowboy luxury. Outlaws on
room, one of B ig D’s best r estaurants. the run, cowpokes and their madames,
Rooms are English country style, and a and the C&W elite have all propped up
three-course English tea is ser ved every their boots her e. Co wtown’s cattle-
afternoon. See p. 85. ranching and railr oad past ar e effor t-
• Rosewood M ansion on Turtle C reek lessly ev oked in the r ooms, each of
(Dallas; & 800/422-3408 or 214/599- which is different. See p. 126.
2100): R epeatedly named one of the • Four S easons H otel H ouston (H ous-
top five hotels in the United States, the ton; & 800/332-3442 or 713/650-
Mansion draws mo vie stars, princes, 1300): Lots of space to str etch out in
presidents, and luxur y mav ens. F or- and lots of ser vice so y ou don’t have to
merly the grand estate of a cotton mag- stretch too far . This hotel surpasses all
nate in the 1920s and 1930s, the others in amenities and services. Within
Mansion is r efined and supr emely ele- a fe w blocks ar e the baseball par k, the
gant throughout, with service to match. basketball arena, a shopping mall, and
The r evamped r estaurant has again the conv ention center . A bit bey ond
vaulted to the top of the heap . S ee that ar e the city ’s theater and nightlife
p. 89. hubs. See p. 168.
• Hotel Zaza (Dallas; & 800/597-8399 • Hotel D erek (H ouston; & 866/292-
or 214/468-8399): This super fashion- 4100 or 713/961-3000): The most com-
able U ptown boutique hotel has a fortable and most fun place to stay in
catchy name and a cachet fe w can Houston’s highly popular U ptown/Gal-
match. It is luxurious but überhip, with leria area. The Derek offers a rare combi-
eclectic style to burn. The hotel has nation of practicality and style, making it
“concept” suites with funky themes a perfect choice for the business traveler
(“Shag-a-delic” S uite, any one? ) and or the v acation shopper . Service is
new, fantasyland “M agnificent S even” smooth, and the r estaurant wins rav es
suites. See p. 90. from the local food writers. See p. 175.
6 • Lancaster H otel (H ouston; & 800/ are so attractiv e and comfor table, the
231-0336 or 713/228-9500): P ersonal service is so personal, and the spa is so
service, charming r ooms, and gr eat easy to enjoy that you may never leave.
location are the keys to this hotel ’s suc- See p. 264.
cess. I f ther e’s one hotel that makes • The D riskill (A ustin; & 800/252-
having a car unnecessar y in H ouston, 9367 or 512/474-5911): If you want to
this is it. Within easy walking distance play cattle bar on, y ou can ’t do better
are the symphony, the opera, three the- than stay in this opulent 1886 hotel,
aters, the ballet, a multiplex cinema, restored to its former glory at the end of
and sev eral r estaurants and clubs. S ee the 20th century. See p. 307.
p. 169. • Four Seasons Austin (Austin; & 800/
• Omni Corpus Christi H otel (Corpus 332-3442 or 512/478-4500): With
Christi; & 800/843-6664 or 361/887- panoramic vie ws of the lake, the won-
THE BEST OF TEXAS
1600): The two to wers of the O mni derful ser vice that this chain is kno wn
overlook Corpus Christi B ay, and the for, and a spa that consistently wins
floor-to-ceiling windows of the 20-story high praise, nothing is lacking her e.
Bayfront Tower offer spectacular vie ws Rooms ar e large and comfor table and
of the Gulf, particularly from its upper come with all the amenities. Right out-
floors. Pamper yourself with a massage side the door is A ustin’s popular hike-
from the in-house massage therapist or and-bike trail, which rings the lake, and
relax in the whirlpool. See p. 230. Austin’s comfor table and fun do wn-
1 • Isla Grand Beach Resort (South Padre town. See p. 307.
Island; & 800/292-7704 or 956/761- • Lake Austin Spa Resort (Austin; 1705
T H E B E S T LU X U R Y & H I S T O R I C H O T E L S
6511): F rom the high-ceilinged lobb y S. Q uinlan P ark Rd.; & 800/847-
to the beautiful landscaping around the 5637): This spa resort gets more write-
swimming pools, this r esort spells lux- ups than any other lodging in A ustin,
ury. M any r ooms hav e grand vie ws of most recently as best destination spa in
the ocean. See p. 250. the countr y b y the r eaders of Condé
• Omni La Mansión del Río (San Anto- Nast Traveler. Nothing spells luxury bet-
nio; & 800/830-1400 or 210/518- ter than the pampering spa tr eatments
1000): O ccupying what was once the this place is known for. But you can also
local seminar y, this hotel has kept the find it in the beauty and ser enity that
local feel of the building, with architec- surround the place. See p. 316.
tural featur es such as beamed ceilings • Cibolo Creek Ranch (Shafter; & 432/
and stone balconies. La M ansión is not 229-3737): Tucked under the Chinati
a high-rise, and it enjo ys a wide fr ont- Mountains in some of the most wide-
age along the River Walk. It is, in short, open countr y in all of Texas, this is a
the best hotel for experiencing S an getaway for the most special of occa-
Antonio. See p. 264. sions, and accordingly priced. The idyl-
• The Watermark H otel & S pa (S an lic setting plays host today to a first-class
Antonio; & 866/605-1212 or 210/ resort, featuring pictur e-perfect guest
396-5800): If relaxation and pampering rooms with red-tile floors, adobe walls,
are what y ou seek, the Watermark and sumptuous bor der decor. The rec-
should be y our choice in S an Antonio. reation is as impr essive as the scener y.
From the moment y ou step foot into See p. 370.
the lobb y, ev erything is taken car e of • Gage H otel (M arathon; & 432/386-
effortlessly. The hotel has a gr eat loca- 4205): Located 50 miles nor th of B ig
tion on the Riv er Walk, but the r ooms Bend National Park, the historic G age
Hotel opened in 1927 as the social hub early 1980s, melding history and an eye 7
for ar ea ranchers and miners, but fell for Texas chic. The historic rooms have
into shambles under the deser t sun in cow-skin rugs, hardwood floors, Navajo
the ensuing decades. B ut that period is blankets, and oodles of personality . See
long over: The current owners restored p. 400.
the old r edbrick’s many charms in the
2 T H E B E S T B E D & B R E A K FA S T S &
BOUTIQUE HOTELS
• Hôtel S t. G ermain (D allas; & 214/ restaurants of Sundance Square. It bears
871-2516): E ver wanted to stay with the name of E tta P lace, the handsome
T H E B E S T B E D & B R E A K FA S T S & B O U T I Q U E H O T E L S
leave. See p. 88. way you’ll get lost in the shuffle. O ccu-
• Belmont H otel (D allas; & 866/870- pying a mansion built for an oil ty coon
8010 or 214/393-2000): Dallas usually in the 1920s, the hotel has uncommon
goes gaga o ver mirr ored glass and architectural featur es, and is furnished
brand-spanking-new buildings, so it ’s a with antiques. Its location in Houston’s
refreshing change to find this vintage Montrose D istrict puts it squar ely in
1940s motor lodge in O ak Cliff trans- the middle of the hippest par t of town.
formed into a stylish, r etro-styled bou- See p. 173.
tique hotel. With its cool lounge bar • George Blucher House Bed & Break-
and midcentur y-modern decor , it ’s a fast I nn (Corpus Christi; & 866/
dollop of P alm S prings with the atti- 884-4884 or 361/884-4884): This
tude of A ustin and vie ws of the D allas wonderful B&B combines the ambi-
skyline. See p. 87. ence of an elegant historic home—it
• The A shton H otel (F ort Worth; was built in 1904—with modern ame-
& 866/327-4866 or 817/332-0100): nities. B reakfasts ar e ser ved b y candle-
Just off Sundance Square, this boutique light, and y ou’re just acr oss the str eet
hotel—Fort Worth’s only small luxur y from a prime bir d-watching ar ea. S ee
hotel—offers plush r ooms and smooth p. 230.
service, as well as, in 610 G rille, one of • Ogé H ouse I nn on the Riv er Walk
the best restaurants in North Texas. See (San Antonio; & 800/242-2770 or
p. 131. 210/223-2353): The King William area
• Etta’s Place (Fort Worth; & 866/355- abounds with B&Bs, but the O gé
5760 or 817/255-5760): A cozy and House stands out as much for its pr o-
relaxing small hotel that feels like a fessional ser vice as for its gorgeous
B&B is just a hear tbeat fr om F ort mansion and lovely rooms. See p. 268.
Worth’s charming nightlife, shops, and
8 • Mansion at J udges H ill (A ustin; with whatev er y our fav orite cr epe is;
& 800/311-1619 or 512/495-1800): lounge on the priv ate deck or patio of
A room in the original mansion ev okes your room; or spin some vinyl on y our
the feel of a mor e relaxed and gracious in-room turntable. See p. 313.
era, especially the second-floor r ooms • Villa del Rio Bed & B reakfast (D el
which have a large and inviting por ch, Rio; & 800/995-1887 or 830/768-
tempting one to linger and enjo y the 1100): A luxurious Mediterranean-style
view. The friendly and helpful ser vice villa—actually a mix of I talian and
reinforces the feeling. See p. 314. Mexican styles—built in 1887, the Villa
• Hotel S aint Cecilia (A ustin; & 512/ del Rio gets our v ote for the best place
852-2400): This new hotel captures the to stay in this ar ea for any one who
feel for what ’s fun about the A ustin appreciates old-world ambience and
scene. It also takes comfort to an entirely pampering and an ex citing br eakfast.
THE BEST OF TEXAS
but is also superb for other travelers and 1157): Look for the classic neon sign in
families. The spacious suites hav e fully Austin’s hip SoCo area. The rooms have
equipped kitchens, and there are a pool been individually furnished, many in
and small spa, an ex ercise room, and a fun and funky styles, but the place
business center. See p. 92. retains its 1950s character and its lower-
• Lovett I nn (H ouston; & 800/779- than-1990s prices. See p. 313.
5224 or 713/522-5224): This B&B • Travelodge Hotel—La Hacienda Air-
offers attractiv e, comfor table r ooms port (E l P aso; & 800/772-4231 or
with priv ate balconies for a lo w price. 915/772-4231): S ome r oadside motels
Add a pool and a central location that is surprise y ou with their attention to
handy but quiet, and y ou hav e a win- detail—this is definitely one of them.
ning combination. See p. 173. We like the eight Jacuzzi rooms, featur-
• Best Western S unset S uites—River- ing pictur e windo ws that separate the
walk (San Antonio; & 866/560-6000 tubs fr om the bedr ooms, and the spa-
or 210/223-4400): Low room rates, lots cious and amusingly decorated family
of free perks, and a convenient location suites. See p. 359.
4 T H E B E S T R E S TAU R A N T S
• The F rench R oom (D allas; & 214/ French cuisine and museum-quality
742-8200): This formal but not intimi- wines surr ounded b y a r ococo-painted
dating r estaurant in the historic A dol- ceiling, flo wing drapes, and cr ystal
phus H otel is dr eamy—like dining at chandeliers. See p. 94.
Versailles. I ndulge in superb classic
• Fearing’s (D allas; & 214/922-4848): boring steak and potatoes either. Mark’s 9
Legendary, co wboy boot–clad chef serves up dishes that satisfy while they
Dean F earing made his name as an fulfill our eternal quest for something
innovator of S outhwestern cuisine at new and cr eative. This is N ew Ameri-
the Mansion on Turtle Creek. At long can cooking as it should be. S ee
last, he has opened his own place within p. 182.
the swanky ne w Ritz-Carlton upto wn. • Cafe Annie (H ouston; & 713/840-
Named Esquire magazine’s New Restau- 1111): No other restaurant in Houston
rant of the Year in 2008, it may just be garners the attention that this place
the finest thing about one of the most does from foodies and food critics alike.
buzz-worthy ne w destinations in D al- With innovative Southwestern cooking,
las—something to see, and a place to be the best wine list in the city, and a mas-
seen. And the food? O utstanding. S ee ter sommelier (the only “ master” in
T H E B E S T R E S TAU R A N T S
replaced b y a mor e cosmopolitan and craft and pr oduces a dining experience
sophisticated N ew American cuisine. that is close to being other worldly. See
The r estaurant is mor e contemporar y, p. 274.
relaxed, and inviting. See p. 97. • Uchi (A ustin; & 512/916-4808):
• 610 Grille (Fort Worth; & 817/332- Don’t think of this r estaurant as just a
0100): The cr eative N ew American good place for sushi and J apanese cui-
bistro fare at this swank restaurant, in a sine. It’s a great restaurant, period, with
boutique hotel of the same description, creative cooking that transcends its
quickly shot to the top of ev eryone’s humble roots. The setting, in a beauti-
best-of lists in F ort Worth. Hotel din- fully r evamped 1930s house, is tran-
ing is rar ely this good or this intimate. scendent, too. See p. 319.
See p. 137. • Café Central (E l P aso; & 915/545-
• Lanny’s Alta Cocina M exicana (F ort 2233): Well wor th the splurge, Café
Worth; & 817/850-9996): The great- Central is a sleek urban bistr o ser ving
grandson of the man behind F ort sophisticated international cuisine. The
Worth’s standar d for Tex-Mex, J oe T. menu changes daily, but always offers a
Garcia’s, has struck out on his own with wide range of standout far e—most
this sensational fine-dining take on notably creative Southwestern interpre-
Mediterranean cooking with M exican tations of traditional Continental
sensibilities. Sophisticated but unfussy , dishes. The wine list is one of the city ’s
it’s the place to dine in do wntown Fort best, and desserts include the best leches
Worth. See p. 137. (Mexican milk cakes) in all ofTexas. See
• Mark’s (H ouston; & 713/523-3800): p. 360.
No fussy French nouvelle here, and no
10
5 THE BEST TEXAN DINING
• Sonny B ryan’s S mokehouse (D allas; from a Jaycees lodge. That’s kitschy cool
& 214/357-7120): Sonny Bryan’s has to some, meaningless to ev eryone else.
been turning out sw eet barbecue since What is important is the fantastic hick-
1910, and the little smoke shack has ory-smoked barbecue. See p. 138.
acquired legendar y status. S alesmen • Loma Linda (H ouston; & 713/924-
perch on their car hoods with their 6074): B ursting the bubble of a per-
sleeves r olled up and wolf do wn hick- fectly puffed tortilla smothered in chile
ory-smoked brisket, sliced-beef sand- con queso is the moment wher e antici-
wiches, and succulent onion rings. pation meets realization in the Tex-Mex
Thinner sor ts squeez e into tiny one- experience. The aroma, the texture, the
THE BEST OF TEXAS
armed school desks and get r eady to taste . . . words fail us. You can scour the
douse their brisket with superb , tangy borderlands a long time befor e coming
sauce. A classic. See p. 101. up with an old-fashioned Tex-Mex joint
• Bob’s S teak & Chop H ouse (D allas; like this one. The restaurant even has its
& 214/528-9446): Bob ’s will satisfy own special tor tilla maker for pr oduc-
the steak connoisseur—the real Texan— ing these puffed-up beauties. S ee
in y ou. With a clubb y but r elaxed p. 182.
mahogany look and behemoth w et- • Gaidos (Galveston; & 409/762-9625):
1 aged prime beef and sirloin filets, this is Offering traditional cooking as it is
a place for the J. R. cr owd. E ven the practiced on the Texas Gulf Coast, Gai-
THE BEST TEXAN DINING
T H E B E S T LO N E S TA R E X P E R I E N C E S
6 T H E B E S T LO N E S TA R E X P E R I E N C E S
• Hopping Aboard the Grapevine Vin- • Attending a M ariachi M ass at M is-
tage R ailroad: The O ld West comes sion San José: The Alamo may be more
alive aboar d the Tarantula Railr oad. A famous, but hearing a congr egation of
nostalgic train (when r unning, a San Antonians raise their voices in spir-
restored 1896 steam locomotiv e called ited pray er r eminds y ou that the city ’s
Puffy) r umbles along the track fr om Spanish missions ar en’t just, w ell, his-
Stockyards Station in Fort Worth, trac- tory. See p. 284.
ing the r oute of the Chisholm Trail, to • Tubing on the Riv er: In central Texas,
the Cotton B elt D epot in historic upstream from the town of Gruene, is a
Grapevine, Texas, a to wn with 75 stretch of the G uadalupe Riv er that
restored turn-of-the-20th-centur y Texans lo ve to float do wn “leisur ely
buildings. See p. 143. like” in tubes (one tube per person and
• Lassoing the F ort Worth Stock Show one for the ice chest). D uring the late
and R odeo: F ort Worth ain ’t called spring and early summer the air is hot,
Cowtown for nothing. I n late J anuary the water is cold, and the “tuber” (tube-
and early F ebruary, the S outhwestern potato?) finds life most agreeable. There
Exposition and Liv estock S how, as it ’s is no shor tage of outfitters who can set
officially called, r ecalls the glor y co w- you up with a tube. S ee p. 289.
boy days with horse sho ws, auctions, • Explore Tejas/Cross the Border: There
and livestock from beef cattle to llamas are nearly 800 miles of Texas-Mexico
and swine. The nightly r odeos ar e big border, and the Rio G rande fr om the
draws. See “Fort Worth,” in chapter 5. Gulf of Mexico to El Paso is a fascinat-
ing r egion. We ar e big fans of Ciudad
12 Acuña, acr oss the riv er fr om D el Rio, thousands of species of plants and ani-
and the amazing cany ons in B ig B end mals—some seen practically no where
National Park, but the entir e “bor der- else on earth. A visit can include a hike
lands” r egion is mor e attractiv e and into the sun-baked desert, a float down
diverse than most visitors r ealize. S ee a majestic river through the canyons, or
chapters 10 and 11. a tr ek among high mountains wher e
• Exploring Big Bend National Park: Vast bears and mountain lions rule. See “Big
and wild, this r ugged terrain harbors Bend National Park,” in chapter 11.
ing P ost O ak (with such r etailers as magnet for Texas materialists, but Fred-
Cartier and FAO Schwarz). See “Shop- ericksburg’s main str eet is chockablock
ping,” in chapter 6. with boutiques. This is the place to
• Paris H atters (S an Antonio): P ope come for everything from natural choc-
John P aul II, P rince Charles, J immy olate mint–scented r oom deodorizer to
Smits, and Dwight Yoakam have all had handmade dulcimers. See p. 341.
Western headgear made for them b y • El Paso Chile Company (El Paso): We
Paris H atters, in business since 1917 love this shop for its tongue-searing
1 and still o wned b y the same family . delicacies, with fier y names such as
About half of the sales ar e special “Hellfire & Damnation,” and all things
T H E B E S T P L AC E S F O R B O O T - S CO OT I N ’
order, but the shelv es are stocked with spicy. See p. 358.
9 T H E B E S T P L AC E S F O R B O O T - S CO OT I N ’
• Adair’s S aloon (D allas): D eep E llum’s dance floor for two-stepping, pr o bull
down-and-dirty honky-tonk is unfaz ed riding, and liv e per formances b y big
by the discos, r ock clubs, and pr eppy names in country music. And of course
SMU students in its midst. I t sticks to dance lessons: Shuffle and two-step like
its do wn-to-earth antistyle, knee-slap- a Texan after a fe w hours with instr uc-
ping countr y and r edneck r ock bands, tor Wendell Nelson. See p. 119.
cheap beer, and tables and walls blan- • Pearl’s D ancehall & S aloon (F ort
keted in graffiti. See p. 119. Worth): Perhaps a tad less do wn-and-
• Gilley’s D allas (D allas): G illey’s is dirty than when it was called B ig Balls
where J ohn Travolta r ode a bucking of Cowtown, Pearl’s is still a winner. In
bronco in Urban Co wboy, and no w the shado w of B illy Bob’s, it ’s an inti-
Big D has a branch of the famous mate spot for liv e Western swing and
Houston honky-tonk. I f bigger is honky-tonk and dance lessons ev ery
better, this one ’s right up ther e with Wednesday. See p. 153.
the best of them: It’s got 90,000 square • Blanco’s (H ouston): This is a genuine
feet of dance floor, bars, and stages. See honky-tonk wher e y ou go for music
p. 119. and dancing, and not for dressing up in
• Billy B ob’s Texas (F ort Worth): Kind Western duds. I t’s strictly come as y ou
of like a big-tent countr y theme par k, are, and this place attracts ’em fr om all
Billy Bob ’s has it all: 40 bars, a huge walks of life, fr om bankers to oil field
workers. The small v enue gets some of
the best of Texas’s country music bands. and still one of the mello west places to 15
See p. 205. listen to music. Arkey B lue & The
• Floore’s Country Store (San Antonio): Silver Dollar Bar is a genuine spit-and-
Not much has changed since the 1940s sawdust co wboy honky-tonk on the
when this honky-tonk, boasting the Main S treet of B andera. When ther e’s
largest dance floor in S outh Texas (half no live music, plug a quar ter in the old
an acr e), opened up . Boots, hats, and jukebox and play a countr y ballad b y
antique farm equipment hang from the owner Ar key. And look for the table
ceiling of this typical Texas roadhouse. where H ank Williams, S r., car ved his
There’s always live music on w eekends; name. See “Hill Country Side Trips,” in
Willie Nelson, Dwight Yoakam, Robert chapters 8 and 9.
Earl K een, and L yle Lo vett hav e all • Broken S poke (A ustin): This is the
played here. See p. 293. gen-u-ine item, a Western honky-tonk
1 0 T H E B E S T O F N AT U R A L T E X A S 1
T H E B E S T O F N AT U R A L T E X A S
• Dallas Arbor etum & B otanical G ar- Texas. E xplore the ar ea on foot or in
den: Who knew Dallas had mor e than canoe, and see ho w the woods gr ow so
dust, concr ete, steel, and glass? This thickly her e that they all but blot out
surprising oasis on the edge of White the sun, and make trailblazing almost
Rock Lake is a gr eat spot to duck the impossible. S ee “S ide Trips to East
Texas sun. Relax on 70 acres of groomed Texas,” in chapter 6.
gardens and natural woodlands, inter- • Aransas N ational Wildlife R efuge: A
spersed with a handful of historic mecca for bir ders, with some 300 spe-
homes. The gar dens ar e especially col- cies sighted her e, the r efuge is also
orful in spring and fall. S ee p. 106. home to snakes, tur tles, lizar ds, mam-
• Fort Worth Botanic & J apanese Gar- mals, and a v ariety of fr ogs and other
dens: A rambling, spacious showcase of amphibians. Aransas has become
2,500 native and exotic species of plants famous for being the main winter home
on 100-plus acr es, this is the oldest of the near-extinct whooping crane, the
botanical garden in Texas, created back tallest bir d in America—5 feet high
in the late 1920s. The Texas Rose Gar- with an 8-foot wingspan. S ee “R ock-
den, 3,500 r oses that bloom in late port,” in chapter 7.
April and O ctober, and the beautiful • Mustang Island State Park: This bar-
Japanese G arden ar e terrific places to rier island has mor e than 5 miles of
hide out from the world. Bring a picnic, wide, sandy beach, with fine sand, fe w
a book, and a flying disk. S ee p. 144. rocks, and br oken shells, and almost
• Big Thicket National Preserve: It has enough wav es for sur fing. The par k is
been called “ the American Ar k” for its one of the most popular of Texas state
incredibly rich v ariety of plants and parks, and is especially busy on summer
wildlife, all packed into 100,000 acr es weekends. See “Port Aransas,” in chap-
of water y bottomland in deepest East ter 7.
16 • Lady B ird J ohnson Wildflower Cen- “Guadalupe Mountains National Park,”
ter: F ew people r emember that Lady in chapter 11.
Bird J ohnson star ted a pr ogram to • Palo D uro C anyon S tate P ark: This
beautify America ’s highways—and she 60-mile canyon, sculpted by the Prairie
began practicing it in her home state. Dog Town Fork of the R ed River over
This flower-powered research center is a the past 90 million y ears, is a grand
natural outgr owth of this first lady ’s contrast to the ubiquitous, tr eeless
lifelong efforts to beautify the state. See plains of the Texas Panhandle. Its 800-
p. 329. foot cliffs, striped with orange, red, and
• McKittrick C anyon: The cany on is white r ock and adorned b y gr oves of
forested with conifers and deciduous juniper and cottonwood tr ees, pr esent
trees. In autumn, the maples, oaks, and an astoundingly stark beauty. See “Can-
other hardwoods burst into color, paint- yon & P alo Duro Canyon State Park,”
THE BEST OF TEXAS
1 1 T H E B E S T H I S T O R I C A L AT T R AC T I O N S
• The S ixth F loor M useum at D ealey and the site of the city ’s most famous
Plaza (Dallas): The events of November gunfight in 1897—and check in at the
1 22, 1963, shook the world. J ohn F . historic Stockyards Hotel. Finally, check
Kennedy’s assassination in D allas is out the “longhorn cattle driv e” that
T H E B E S T H I S T O R I C A L AT T R AC T I O N S
T H E B E S T FA M I LY A D V E N T U R E S
expansion in the 1990s, which left it
more impressive than ever. See p. 328.
1 2 T H E B E S T FA M I LY A D V E N T U R E S
• Old City Park (Dallas): Modern Dallas 19th-century duds. They’ll also lo ve to
gleams with skyscrapers and a lo ve for find their way ar ound the Cowtown
newness, but its Western heritage liv es Cattlepen Maze, a human maz e made
on museum-like in this facsimile of the to look like old cattle pens. S ee “F ort
Old West, a 13-acr e par k of historic Worth,” in chapter 5.
buildings. M ounted like a late-19th- • Fort Worth’s Childr en’s M useums
century village, it has a r edbrick Main (Fort Worth): The Fort Worth Museum
Street, Victorian homes, train depot, of Science and H istory is large and
general store, one-room church, school- multifaceted, with a domed IMAX the-
house, and bank. The “Living F arm- ater, a planetarium, and great hands-on
stead” re-creates a 19th-centur y prairie science displays. The National Cowgirl
with actors in period garb. See p. 110. Museum and H all of F ame teaches
• The Stockyards (Fort Worth): Far from little co wgirls and co wboys about pio-
a dr y old historic district, the S tock- neering women of the American West,
yards come aliv e with the flav or of the but in a way that r eally brings the cul-
Old West. Kids will ador e the twice- ture to life: J ukeboxes pump out coun-
daily “ cattle driv e” of the F ort Worth try tunes, and kids can ride a simulated
Herd, which rumbles down the cobbled bucking br onco, see the film of their
main drag, led b y co whands in adventure on the museum ’s w ebsite,
18 and get their pictur es superimposed on • Six F lags F iesta Texas (S an Antonio):
Old West film posters. And the Fort Major thrill rides, a huge swimming
Worth Z oo is one of the best in the pool shaped like Texas, and enter tain-
country. See “Fort Worth,” in chapter 5. ment/food ar eas with Texas histor y
• Arlington: Sandwiched between Dallas themes—there’s something for ev ery
and F ort Worth is a kids ’ suburban family member at this theme par k,
dream world: S tumble fr om the r oller and it ’s ev en slightly educational. S ee
coasters at S ix Flags Over Texas to the p. 285.
water slides at H urricane H arbor, visit • The Austin Bats: Most adults and kids
Ripley’s Believe It or Not and the Palace tend to finds bats a bit cr eepy—until
of Wax, and pay y our respects to base- they learn mor e about them, that is.
ball’s greats at the Legends of the Game From M arch to N ovember, y ou can
Baseball Museum at the Rangers B all- watch thousands of bats emerge in
THE BEST OF TEXAS
check out what’s going on at the J ohn- stant 74°F (23°C). N ot y our usual
son Space Center thr ough a tram ride swimming pool, it’s teeming with small
and video feeds. See p. 192. fish and laden with r ocks. Swimming,
• The Gulf Side of South Padre Island: snorkeling, and scuba diving ar e all
Fine white sand and warm water lap- popular. A t a r econstructed cienega
ping at y our toes—what mor e do y ou (desert w etland) y ou may spot nativ e
want? Although the shor e is lined with wildlife such as a Texas spiny soft-shell
hotels and condos, the beaches are pub- turtle, a blotched water snake, or a
lic and open to ev eryone. S ee “P adre green heron. See “Small Towns of Cen-
Island N ational S eashore,” in chap- tral West Texas,” in chapter 10.
ter 7.
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