SOCIAL MENU PHP 588
A B C D
CHEF’S CRAFTED SOUP MUSHROOM CREAM SOUP PUMPKIN CREAM SOUP WITH SEAFOOD CHOWDER CLAM CHOWDER WITH
CINNAMON GARLIC CROUTONS
ENTRÉE ITALIAN CHICKEN STEW WITH GRILLED YELLOW FIN WITH ITALIAN CHICKEN STEW THAI BASIL CHICKEN WITH
TOMATO COULIS GARLIC BUTTER WITH TOMATO COULIS FRIED EGGPLANT AND
GREEN PEAS
BEEF RENDANG WITH CHICKEN BINAGOONGAN BEEF BULGOGI WITH FRIED BONELESS BANGUS
LEMONGRASS WITH FRIED GARLIC TOASTED SESAME WITH BEANCURD SAUCE
SEEDS
GRILLED BARBEQUE PORK BEEF ESTOFADO WITH GRILLED BARBEQUE BEEF RENDANG WITH
BELLY WITH PICKLED BANANA AND RAISIN PORK BELLY PICKLED LEMONGRASS
CUCUMBER CUCUMBER
STIRFRY VEGETABLES WITH SEAFOOD CHOPSUEY WITH MIX PANCIT CANTON- STIRFRY VEGETABLES WITH
GOLDEN TOFU QUAIL EGG SOTANGHON NOODLES GOLDEN TOFU
PLAIN RICE PLAIN RICE STEAMED WHITE RICE STEAMED WHITE RICE
DESSERT LECHE FLAN SQUARE BANANA CHOCO CRUMBLE SALTED CARAMEL UBE ROLLED CAKE
ROLLED CAKE
BEVERAGE BEVERAGE BREWED ICED TEA CUCUMBER LEMON BEVERAGE
JUICE
SOCIAL MENU PHP 718
A B C D
SALAD FRUIT AND MACARONI SALAD WALDORF SALAD FILIPINIANA SALAD SWEET POTATO AND EGG
WITH BAGOONG GATA SALAD
APPETIZER FRIED CHICKEN WONTON
CHEF’S CRAFTED SOUP CLAM CHOWDER WITH GARLIC PUMPKIN SOUP CLEAR TINOLA SOUP BROCCOLI CREAM SOUP
CROUTONS WITH GARLIC BREAD WITH CHEESE CROUTONS
ENTRÉE HONEY ROASTED CHICKEN ROAST CHICKEN MORINGA GRILLED YELLOW FIN ROAST CHICKEN MORINGA
PESTO SAUCE WITH GARLIC BUTTER PESTO SAUCE
STEAMED FISH FILLET WITH BEEF BULGOGI WITH BEEF CALDERETA WITH KOREAN BEEF RIBS WITH
GINGER-SCALLION SAUCE TOASTED SESAME SEEDS FRIED POTATO AND SEAWEED OMELETTE AND
CARROTS TOASTED SESAME SEEDS
MEAT AND VEGETABLE BALLS BAKED PORK WITH SMOKEY BAKED PORK WITH STEAMED FISH WITH BLACK
IN SWEET AND SOUR SAUCE BBQ SAUCE SMOKEY BBQ SAUCE BEAN SAUCE
VEGETABLE LASAGNA CHOPSUEY WITH QUAIL EGG SEAFOOD CHOPSUEY VEGETABLE BURRITOS
WITH QUAIL EGG
JAVA RICE AND PLAIN RICE STEAMED WHITE RICE ARROZ CHAVACANO JAMBALAYA RICE
DESSERT TURON FIESTA WITH BUKO BANANA CHOCO CRUMBLE LECHE FLAN SQUARE TURON FIESTA WITH BUKO
STRIPS, UBE JAM AND LANGKA STRIPS, UBE JAM AND
LANGKA
MANGO SAGO WITH PANDAN CHILLED BUKO WITH FRUIT MANGO SAGO WITH CHILLED BUKO WITH FRUIT
IN SHOT GLASS COCKTAIL IN SHOT GLASS PANDAN IN SHOT COCKTAIL IN SHOT GLASS
GLASS
BEVERAGE
SOCIAL MENU PHP 798
A B C D
HEALTHY CORNER SALAD NICOISE WITH CHOICE OF ASSORTED GARDEN GREENS WITHY ASSORTED GARDEN GREENS WITHY
TOPPINGS AND DRESSINGS CONDIMENTS AND CHOICE OF CONDIMENTS AND CHOICE OF
DRESSINGS DRESSINGS
SALAD WALDORF SALAD SWEET POTATO AND EGG SALAD WALDORF SALAD
APPETIZER LUMPIANG CHICKEN SHANGHAI WITH FRIED WONTON CHICKEN WITH
SWEET CHILI SAUCE SWEET CHILLI SAUCE
CHEF’S CRAFTED SOUP SPICED PUMPKIN CREAM SOUP BROCCOLI CREAM SOUP WITH CHEESE VICHYSOISE WITH CHARDONNAY FOAM PORTOBELLO CREAM SOUP WITH
WITH GARLIC MELBA CROUTONS AND HERB MELBA GARLIC CROUTONS
ENTRÉE GRILLED BONELESS CHICKEN CANTONESE FRIED CHICKEN WITH CHICKEN CASSEROLE GARLIC-BUTTER BUTTERFLY SHRIMP
TERIYAKI WITH YASAI FRUITY HOISIN SAUCE AND PARSLEY POTATOES
VEGETABLES
SEARED MARINATED YELLOW FIN 8 HOURS BRAISED LEMONGRASS BEEF PANFRIED PANDAWAN FISH FILLET THAI BASIL CHICKEN
TUNA WITH LEMON GARLIC RIBS CALDERETA WITH DILL BEURRE BLANC SAUCE
BUTTER
KOREAN BEEF RIBS WITH BUTTERFLY SHRIMP WITH ORIENTAL BRAISED BEEF WITH ASPARAGUS AND BAKED BOURBON PORK RIBLET BBQ
SEAWEED OMELETTE AND BERNAISE SAUCE RED WINE SAUCE
TOASTED SESAME SEEDS
STEAMED CHILI GARLIC PORK BUTTERED VEGETABLES BAKED BOURBON PORK RIBLET BBQ SEAFOOD SPAGHETTI MARINARA
RIBLET AND SCALLION GREENS
STEAMED SAVORY WHITE RICE BAKED PENNE WITH MEAT SAUCE SPAGHETTI CARBONARA WITH CHICKEN CHICKEN PILAFF RICE
HAM AND MUSHROOM
JAMBALAYA RICE JAPANESE FRIED RICE
DESSERT CHOCO FUDGE BROWNIES LECHE FLAN SQUARE TURON FIESTA WITH BUKO STRIPS, UBE BLUE BERRY PANNACOTTA
JAM AND LANGKA
BUKO PANDAN DELIGHT MANGO SAGO DELIGHT CHOCO FUDGE BROWNIES CHOCOLATE MOUSSE IN SHOT GLASS
BEVERAGE
SOCIAL MENU PHP 898
A B C D
APPETIZER TOMATO AND CHEESE CANAPES TOMATO AND CHEESE CANAPES TOMATO AND CHEESE CANAPES PARMESAN SWEET POTATO AND
WATER SPINACH CROQUETTE ON
STICKS
LUMPIANG SARIWA WITH TATAKI OF TUNA BRUSCHETTA FISH CHICHARON WITH KINILAW
PEANUT SAUCE DIPPING SAUCE
SALAD WALDORF SALAD FRUIT AND MACARONI SALAD GERMAN POTATO SALAD FILIPINIANA SALAD
FILIPINIANA SALAD WALDORF SALAD
CHEF’S CRAFTED SOUP PUMPKIN SOUP WITH POTOBELLO CREAM SOUP MUSHROOM CREAM SOUP CLAM CHOWDER SOUP
CINNAMON
ACTION STATION CALAMARES FRITOS WITH SWEET SHRIMP AND VEGETABLE TEMPURA TUNA SASHIMI PASTA STATION
CHILLI SAUCE
PASTA STATION CALAMARES FRITOS WITH SWEET CHILLI MONGOLIAN GRILL PORK BARBEQUE GRILL OR GRILLED
SAUCE CHICKEN KOFTA IN SKEWERS
ENTRÉE PANFRIED PANDAWAN FISH BUTTERFLY SHRIMP WITH ORIENTAL PANFRIED WHITE FISH FILLET WITH BUTTERFLY SHRIMP WITH ORIENTAL
FILLET WITH DILL BEURRE BLANC BERNAISE BEURRE BLANC AND HERB D PROVENCE BERNAISE
SAUCE SAUCE
ITALIAN CHICKEN STEW WITH THAI BASIL CHICKEN WITH FRIED STIRFRY CHILI-GARLIC BONELESS CHICKEN PATTIES WITH MUSHROOM
TOMATO COULIS EGGPLANT CHICKEN GRAVY SAUCE
POT ROAST BEEF CABARNET BRAISED BEEF BOURGUIGNON WITH MEAT AND VEGETABLE BALLS IN SWEET BEEF ESTOFADO WITH PLANTAIN
WITH PORTOBELLO CREAM FRESH GREEN ASPARAGUS AND SOUR SAUCE BANANA AND RAISIN
SAUCE
VEGETABLE BURRITOS MIX BUTTERED VEGETABLES BAKED VEGETABLE BURRITOS WITH BAM-I
MELTED CHEESE
JAMBALAYA FRIED RICE JAMBALAYA FRIED RICE JAMBALAYA RICE ASIAN CHOPSUEY
STEAMED WHITE RICE
DESSERT MANGOM PANNA COTTA IN BUKO PANDAN DELIGHT ASSORTED SEASONAL FRESH FRUITS ASSORTED SEASONAL FRESH FRUITS
SHOT GLASS
CHOCO MOIST PETIT FOUR CHOCO MOIST PETIT FOUR LECHE FLAN SQUARE CASSAVA CAKE SQUARE
BANANA CHOCO CRUMBLE BLUE BERRY PANNACOTTA CHOCO MOIST PETIT FOUR COFFEE JELLO GULAMAN
SQUARE
ASSORTED SEASONAL FRESH ASSORTED SEASONAL FRESH FRUITS MAJA BLANCA SQUARE MINI BRAZO DE MERCEDEZ
FRUITS
BEVERAGE
